00:00At Jan, are you able to open a market by yourself?
00:06Well, yes. Because I really want to see the ingredients.
00:10If it's fresh or not.
00:12Is it true?
00:14But...
00:15Are you with her?
00:16She's the one who called me.
00:18Why?
00:19Because she's the one who called me.
00:21That's why I'm a bit shy sometimes.
00:23Can I see your skills?
00:25Let's try it.
00:26She can do it.
00:27I'll get some garlic here.
00:29Two heads of garlic.
00:31How much is this?
00:32How much is the garlic?
00:33A kilo.
00:34Oh, a kilo?
00:35A kilo.
00:36It's 1.50 a kilo.
00:37Maybe 1 kilo.
00:38Don't.
00:39I want.
00:40The garlic is light.
00:41So, if it's 1 kilo,
00:432 for 1, right?
00:45Garlic oil.
00:46So, maybe...
00:47Let's start with 3.
00:49Don't make fun of me.
00:51No, it's okay.
00:52Because I'm learning.
00:53Memorize the onion.
00:54Why?
00:55White.
00:56White onion.
00:57Because this is the sweeter kind.
00:59But personally, when I'm cooking,
01:02I really love using the purple onion.
01:04Because it's native.
01:05I like it.
01:06It's delicious because you can eat it even if it's yellow.
01:08We have a lot of beans.
01:09Yes.
01:10Just one.
01:11What else do you need?
01:12Potatoes.
01:13I want that.
01:14Potatoes.
01:15Wait, let's pay first.
01:16Let's ask first, sir.
01:18Do you have the one that's just...
01:20You can see it.
01:21Yes, I want that.
01:23Can I have the one that's just a kilo of leg and thigh?
01:26Yes, you can have that.
01:27That's the one.
01:28This is the adobo cut.
01:29The one that you're requesting.
01:31Yes, because...
01:32For one person.
01:33Yes.
01:34And also, for...
01:35It's cheap.
01:36How much is both?
01:38453.
01:40Just 450.
01:41Okay.
01:42See, it's just 453.
01:43Just 450.
01:44I told you, it's affordable in the market.
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