Puto bumbong na perfect ngayong Pasko, sinamahan ng fresh buko?! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang mystery ingredient nating laman ng buko, isasama ni Chef Ylyt sa gagawin niyang puto-bumbong! Panoorin ang video. #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Before we taste it, of course, we have to partner up with Chef Elite.

00:04Oh, yes.

00:05You have to have someone to partner up with.

00:07You also have someone to throw in the kitchen.

00:08I saw that. Is it there?

00:09Here it is, our mystery ingredient.

00:12Kapitbahay, our challenge to Chef Elite,

00:15the dish that he's going to partner up with in our Tinorang Manak

00:19is to use our mystery ingredient.

00:22So our mystery ingredient is...

00:26Buko!

00:29Are you thinking of something, Chef?

00:31I'm thinking of something.

00:32Christmas should suit you.

00:34Yes, it should suit you.

00:35And it suits Tinorang.

00:36Chef, what are you going to do with our Buko?

00:40So, we're going to celebrate Christmas.

00:43What are you going to create for Christmas?

00:45Cake.

00:46Cake?

00:47I'm going to sell it.

00:47You're going to sell it?

00:48No, but this is my favorite.

00:50What's the name of my son?

00:51Butabong Boki.

00:52Butabong Boki!

00:54It's his favorite.

00:55I saw purple, so I'm sure it's Butabong.

00:58So for us to make Butabong,

01:00this is what we need.

01:02Butter or margarine.

01:05Ube flavoring.

01:06It can be ube powder.

01:08Glutinous rice flour or sticky rice.

01:10Muscovado, sugar.

01:12Coconut milk.

01:13Condensed milk.

01:15Cheese.

01:16And of course, the star ingredient of Mikey.

01:18Buko.

01:19Buko!

01:20Wait, Chef.

01:21Isn't Butabong like that?

01:22The one that spins?

01:23You know, I bought it like that.

01:25We're fast with the mystery ingredients.

01:27Okay, so you can do this

01:29if you don't have that kind of

01:31Butabong Boki maker.

01:33Let's start so we can all eat.

01:35How?

01:36Glutinous rice flour.

01:37At home, we just mix all the ingredients in a mixing bowl.

01:41We're going to add warm water.

01:43Why not cold?

01:45It's not cold because it will harden when you mix it.

01:48If it's too hot, it will be sticky.

01:51What kind of texture do you want?

01:53You just need to form it into a dough.

01:56Make it round.

01:57Like clay?

01:58Yes.

02:00What do you do at home?

02:02When you're mad?

02:03Just warm?

02:04Or very hot?

02:05No, very hot.

02:06Very hot.

02:07Extreme.

02:08We're going to add ube flavor

02:10because Butabong Makapit Bahay is purple.

02:17Add water little by little.

02:20So you can tell if it's forming into crumbles.

02:23But the smell is different, right?

02:25It's purple.

02:26It's purple.

02:27So we're going to add Mr. Ingredient by Mikey, which is coconut.

02:30Oh, it's mixed.

02:31Yes, we're going to mix it.

02:33It has texture.

02:34Yes.

02:35Pastries are popular these days, right?

02:38It's like coconut.

02:39It has a filling.

02:40Yes, it has a filling.

02:41I'm curious.

02:43You were diagnosed with bipolar in 2022.

02:47But did you already feel it?

02:49Or did you already have signs before?

02:51Signs?

02:52Actually, until 2022, I didn't feel like I was like that.

02:58It's like normal.

02:59My doctor noticed my manic.

03:03When I'm manic, like when I buy a lot, when I spend a lot,

03:07when I don't think much.

03:09That's when you'll know.

03:11Yes.

03:12And the high energy, too much.

03:16Suddenly.

03:17And then I decided to take medication when I was depressed.

03:23So it's like extreme highs, extreme lows.

03:26Yes.

03:27So Mikey already knows.

03:28When I was in extreme low, I have never experienced that in my life.

03:32In your life?

03:33Ever.

03:34It was already 2023, January.

03:36I said, Doc, this is it.

03:37I'm going to take medicine.

03:38Actually, what convinced me to take medicine was Jenny.

03:43You can't do it.

03:45This is a ball.

03:46Let's make a ball first.

03:48Let's make a ball first.

03:49Wait.

03:50Because this, the kneading is really 3 to 5 minutes.

03:54Okay.

03:55For the starch to develop.

03:57Like that.

03:58The color is beautiful.

03:59At home, just like that.

04:00Just long.

04:01Then you roll a banana leaf.

04:04If you don't have a banana leaf, it's better.

04:06You can also use foil.

04:08Yes, of course.

04:09So we'll just roll that.

04:10Then we'll put it in the steamer later.

04:13So the other version is grilled.

04:15Let's open it.

04:17Because this is the usual butubongbong that we see outside the church.

04:20The texture, yes.

04:21That's what they put there while you're saying it's really cooked.

04:25Butubongbong.

04:26I don't want to eat it.

04:27Really?

04:28Why are we cooking this?

04:30This is my favorite, butubongbong.

04:32No, I don't like to eat this.

04:34I'll eat it here, of course.

04:35So this is it.

04:36This is the grilled one.

04:37So cute, right?

04:39So this is what we'll do.

04:41What others do is they put margarine here on the banana leaf.

04:45So it won't stick.

04:46Yes.

04:47So we'll put butter or margarine here on the banana leaf.

04:51So this is our grilled butubongbong.

04:55It looks like cheese.

04:56So this is it, Kapitbahay.

04:58We'll steam it.

04:59Look at it.

05:00It's like the realistic butubongbong.

05:02Let's steam it.

05:03It's hot, chef.

05:04It's okay.

05:05It's okay.

05:08How long should we wait?

05:09About 1-2 minutes, Mike.

05:11It's fast.

05:16Let's check it, Mikey.

05:17Are you ready?

05:181, 2, 3.

05:23Butubongbong.

05:25The color looks good.

05:26Let's get it.

05:28I'm sure you've done this many times.

05:31It looks good.

05:32It doesn't stick.

05:33Right?

05:35Yes.

05:42So this is it, Kapitbahay.

05:44Our butubongbong is done.

Puto bumbong na perfect ngayong Pasko, sinamahan ng fresh buko?! | Lutong Bahay

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