00:00It's now time for our next dish.
00:03I have a challenge.
00:04This is our mystery ingredient.
00:07I'm always nervous about this.
00:08This is what you should do.
00:09Our mystery ingredient needs to be used by Kuya Dudut for a dish that he will partner with our Beef Caldereta.
00:18Our mystery ingredient for today is…
00:23Wow!
00:24Banana!
00:25Saba!
00:26Saba!
00:27Delicious!
00:28What will you cook, Kuya Dudut?
00:29Maybe, I'll just dip it in the beef caldereta.
00:32Wow!
00:33My beloved Kapitbahay!
00:35Don't leave!
00:36When we come back, Kuya Dudut will make another recipe.
00:40And we will taste it for you.
00:43Promise!
00:44Of course!
00:45Of course!
00:46We're excited!
00:47Yes!
00:48We will make a Banana Rama.
00:50Banana Rama!
00:51Yeah!
00:52Banana Rama in the afternoon.
00:54Dance too!
00:55Banana Rama!
00:57In the afternoon!
00:59We will also need banana saba, lumpia wrapper, oil, butter, brown sugar, pineapple juice,
01:09banana extract, cinnamon powder, rum, salt, and white sesame seeds.
01:18Let's saute it.
01:19Okay.
01:20Is this my gift?
01:21Because I'm going to wrap it.
01:23Yes.
01:24First, scoop the banana inside.
01:26Because it will cool down.
01:28Then, scrape the excess on the sides.
01:30And then, roll it again.
01:33But make sure that it's tight.
01:35It should be tight.
01:36Tight, yes.
01:37Then, we will use the water.
01:39To seal the ends.
01:40It's fun!
01:41Yours looks good.
01:42We're not even.
01:43No.
01:44We have our own specialties.
01:45Yes.
01:46Your interpretation is good.
01:48Next, we will deep fry it.
01:51Should it be deep fried?
01:52It can be.
01:53It can also be shallow fried.
01:56After we shallow fry it, what's next?
02:01But we still need to cook it.
02:04We will use a different pan for our next step.
02:09Let's turn it on.
02:10It has power.
02:11There's magic.
02:12Let's turn it on.
02:13There it is.
02:14It looks like a stove.
02:18It has a sound effect.
02:19And it has a sound.
02:21Butter.
02:22Yes.
02:23In the UK, they don't have tea.
02:25Butter.
02:26Water.
02:27Water.
02:28Let's mix the sugar.
02:29Homemade?
02:30Homemade?
02:33There's no tea.
02:34Calgary.
02:35Calgary?
02:36Calgary?
02:37That's good.
02:38You have a contribution.
02:39Oron.
02:40What?
02:41Oron.
02:42Oron.
02:44There's no letter T.
02:45That's not enough.
02:47This moment, as in right now.
02:49Yeah.
02:50We're gonna put some pineapple juice.
02:51Just a little bit.
02:52This pineapple juice is for added flavor.
02:55And at the same time, we're gonna help it so that we won't have a hard time managing the sugar.
03:00Because if there's liquid.
03:02So there's sweetness and sourness.
03:04There's sourness.
03:05I'm gonna put some banana extract.
03:07Just a little bit because it has a strong flavor.
03:09Let's also put some cinnamon.
03:10Speaking of spice.
03:11Okay.
03:12That's too much.
03:13That's the smell of Christmas.
03:15That's too much.
03:16For me, cinnamon.
03:17Yes.
03:18Let's put some rum.
03:19Yes.
03:20That's it.
03:27There.
03:28Wow.
03:29There.
03:30Again.
03:31What do you call this?
03:32I also forgot.
03:33Flambé.
03:34Flambé.
03:35That's so fancy.
03:36But the burnt smell is so good.
03:39Because if there's no alcohol, the sweetness of the alcohol will be left.
03:43That's the reason, right?
03:45It means that it's not drunk anymore.
03:46It's just sweet.
03:48Let's go back to our...
03:50May I?
03:51Oron.
03:52Oron.
03:53I'm just a spectator here.
03:55I'm excited to share this with David because his favorite is Banana Q.
04:01Oh, really?
04:02That's one of his favorite snacks here in the Philippines.
04:05Flambé the Banana Q.
04:07Let's just note down our Oron.
04:12Of course, we can't waste the sauce.
04:14Of course.
04:15If earlier it was cheese, now it's snow.
04:18There.
04:19Contra.
04:20Contra.
04:21Then the sweetness will come out.
04:22Sweet and salty.
04:23Let's just add a bit of salt.
04:24There.
04:25There.
04:27Our...
04:29Dance, okay?
04:301, 2, 3.
04:31Banana.
04:34In the afternoon.
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