00:00Now, let's make it a partner of arroz caldo!
00:04That's right!
00:05That's the partner, right?
00:06Lugaw.
00:07And tofu and pork.
00:08Of course, we need nokma.
00:10We have pakpak of nokma,
00:12and wet packs of nokma,
00:14ginger,
00:15pepper,
00:16and crispy wangba,
00:17onion,
00:18lemon,
00:19if it's a bit spicy.
00:20Of course, the fish sauce will not be missing.
00:22Yes!
00:23And it won't be arroz caldo if it doesn't have...
00:26Rice!
00:27Rice.
00:28Rice.
00:29Calm down, it's just rice.
00:31It's rice, right?
00:32Yes.
00:33Since our pan is already hot,
00:35let's put the wet packs of nokma first
00:37because it's full of fat.
00:39Ah, that's why it's not oily.
00:41Because the fat will be the oil.
00:44Yes.
00:45Then, let's also put the pakpak.
00:47We bought pakpak.
00:48Yes.
00:49Because I want to fly.
00:53There.
00:54So, let's fry our nokma.
00:56Let's let the oil come out.
00:58It looks like it's being fried.
01:00But it's not.
01:01It's just oil.
01:02Right?
01:04Sangre, let's put ginger.
01:06Okay.
01:07Sanya hasn't had a boyfriend since birth.
01:09Onion.
01:10Why?
01:11Why?
01:12It doesn't mean that no one is courting you.
01:15Because I don't have...
01:18Because I can consider that I have a boyfriend
01:20once I met him in my family.
01:23The relationship.
01:24I already said yes to him.
01:25Yes, you're my boyfriend.
01:27Are you afraid?
01:28I'm afraid.
01:29Of what?
01:30I'm afraid of getting hurt.
01:33No pain, no gain.
01:35Really?
01:36It's part of life.
01:37You won't feel the real happiness
01:40if you don't get hurt.
01:41Right.
01:42How can you distinguish the difference between the two
01:44if you're not in pain?
01:45Right.
01:46If you're not from pain.
01:47It smells good.
01:48Yes.
01:49You have to fry the nokma one by one
01:50so that there's no oil.
01:51Okay.
01:52We put a lot of ginger here
01:53because there's no oil.
01:54To remove the oil.
01:55Yes.
01:56That's 100%.
01:57We have rice here.
01:59But of course,
02:00since we're ready to cook at home,
02:02we have gumpad.
02:04Why?
02:05Here it is.
02:06We'll just put it like this.
02:10Okay.
02:11Let's season it with fish sauce.
02:12Fish sauce.
02:13Because it's delicious with fish sauce.
02:15Wow.
02:17And of course, we'll put pepper.
02:21What condiments do you usually put in lugaw?
02:27Fish sauce and calamansi.
02:28Right?
02:29Yes, fish sauce and calamansi.
02:30I put a lot of garlic.
02:33Garlic.
02:34And chili garlic.
02:35It's delicious.
02:36And chili oil.
02:37But Chef still has something to level up her arroz caldo.
02:41I put milk.
02:42Milk?
02:43Yes.
02:44But just a little.
02:45As in, just a little.
02:46For me to taste it.
02:48Just like that.
02:49One spoon.
02:50What kind of milk?
02:51Evaporated milk.
02:52I'm excited to taste it.
02:53Can I?
02:54You can.
02:55You can.
02:56This is okay.
02:57Just the toppings?
02:58Yes.
02:59Okay.
03:00Are we going to transfer it?
03:02Yes, let's transfer it.
03:03Before we transfer it,
03:05let's give a prize to our neighbors.
03:08Because they can win 5,000 pesos
03:10if they answer the hidden question.
03:14Here it is.
03:15Why do you like to hide?
03:16I don't really hide.
03:18I can see under the blanket.
03:20But this question is about you.
03:22Yes.
03:23Okay.
03:24And if our neighbors answer it,
03:26they can win 5,000 pesos.
03:28You're good.
03:29You're good.
03:30I'm going to read it.
03:31Who usually cooks tofu and pork?
03:37She said that earlier when we were talking.
03:39I said that several times.
03:40I got it right.
03:41It's true.
03:42Good luck, my neighbors.
03:44If you want to win 5,000 pesos,
03:46our mechanics is on the Facebook page of
03:48Nanglutong Bahay Recipes of Success.
03:51Good luck.
03:52Just answer it.
03:53Good luck.
03:54Good luck.
03:55Chef, let's go.
03:56Let's eat.
03:57Yes, let's plate this.
04:16Ingredients and cooking tips in English on the page.
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