00:00Here it is, Kapitbahay! We're going to cook now!
00:03Are you guys full from the batchoy?
00:05Of course!
00:06Later, I'll continue that.
00:07We're also here in our kitchen with one of Kuya Mboy's siblings,
00:13Chef Mac!
00:15Alright!
00:16Mac is in the house!
00:17Chef Mac in the house!
00:19Mac, you're an artist now!
00:22What are you going to share with our Kapitbahay today?
00:25Of course, my favorite, Tahong and Winding Roast.
00:29Who's the one who cooks the most at home?
00:31Him!
00:32I cook once a year.
00:33Wow, when is that?
00:34It's like a birthday!
00:35This year?
00:36Yes, this year.
00:37Whose recipe is this Tahong?
00:39It's my favorite.
00:40When my grandmother was still alive, she always cooked it for lunchtime.
00:46So, this is your grandmother's original recipe?
00:48Yes, she's the one who cooks it.
00:50There's also Katambal, a single farm.
00:52Plito, Dalagang Bukit, a single farm.
00:54Single farm?
00:55Dalagang Bukit Farm.
00:59Single farm, Dalagang Bukit Farm.
01:01Oh my God!
01:03I'm the one who processed my own food.
01:05What's funny about cooking at home,
01:07is that when we cook at home,
01:09it's not like this.
01:10What should it be?
01:11The Filipino Tahong, not the imported Tahong.
01:13This is imported.
01:14Is it imported?
01:15It's imported.
01:16You can see it, Kapitbahay.
01:18It's a bit pale,
01:20and it's smiling.
01:21How do you know?
01:22Because it's our ingredient.
01:24It's green.
01:25The inside is reddish,
01:27and it's a bit orange.
01:29Okay, okay.
01:30This is a bit white.
01:31Prepare a list, Kapitbahay.
01:34These are the ingredients needed
01:36to cook the Filipino Tahong by Mpoy.
01:40First,
01:41our main ingredients,
01:43the Tahong.
01:44Onions,
01:45garlic,
01:46ginger,
01:47long pepper,
01:48chili leaves,
01:49spinach leaves,
01:50fish sauce,
01:51salt,
01:52and pepper.
01:54What's the first step in the process?
01:56The first step.
01:57Mac, go ahead yourself.
01:59Go ahead yourself, Mac.
02:01Go ahead yourself.
02:02Go ahead.
02:03Ginger.
02:04Of course,
02:05right?
02:06Hey!
02:07Mac knows.
02:08You know,
02:09he's a professional chef.
02:10Because?
02:11Is the cut of ginger correct?
02:12Yes, he said yes.
02:13What's the answer?
02:14Julienne.
02:15What?
02:16Julienne.
02:17Julienne Ward.
02:18You're with her in the show, right?
02:19Yes, Julienne.
02:20She's a good kid.
02:24Next!
02:25Hey, next!
02:26Okay.
02:27Tahong na!
02:28Tahong na!
02:29Tahong na!
02:30With the soup.
02:31That's right.
02:32I remember something, Mikey.
02:33What?
02:34Hazel.
02:35My grandmother,
02:36when she used to cook like that,
02:37she used to put the rice first.
02:39Rice wash.
02:40Rice wash.
02:41Yes.
02:42Why did you get this fish sauce?
02:43Are we going to put it now?
02:44How much?
02:45Half a kilo.
02:46You're a bit greedy.
02:48Mac is putting something again.
02:50Pepper.
02:51Yes.
02:52Salt.
02:53Salt.
02:55That's it.
02:56That's it.
02:57Put it, ma'am.
02:58That's your toto.
02:59It's delicious.
03:00It's okay.
03:01That's delicious.
03:02Let's cover it.
03:03Yes.
03:04How long will this take?
03:05About 10 minutes.
03:0610 minutes.
03:07Until we see it boil?
03:09Yes.
03:10Okay, okay.
03:11So,
03:12how many siblings do you have?
03:13We're seven.
03:14Seven.
03:15But you're the eldest.
03:16Yes, I'm the eldest.
03:17But,
03:18can you say
03:19you're the closest?
03:21All of us.
03:23All of you.
03:24But, is our brother still alive?
03:25Of course.
03:26He's still young.
03:27I'm just asking.
03:28I'm just asking.
03:29What is this?
03:30I don't know.
03:31I'm sure.
03:32If you'll excuse me.
03:33Eight, four years old.
03:34What's next?
03:35If you'll excuse me,
03:36brother,
03:37sometimes...
03:38You have a lot.
03:39You can laugh.
03:40You can really laugh.
03:41If I'm showing my face,
03:42I want to laugh.
03:43Because it's a promo.
03:47How's our fish sauce?
03:49It's good.
03:50It's good.
03:51It smells good.
03:52We can now add the chilies.
03:53I can feel it.
03:54Okay.
03:55So that the spiciness will go away.
03:56The vegetables are the last.
03:58Do you want to taste the soup?
04:00How is it?
04:01Yes.
04:02Water?
04:03Water.
04:04You know, I haven't washed my hands yet.
04:05Can I wash them now?
04:09Oh, it's your rice.
04:11I'm hungry.
04:12Tell me more about your childhood.
04:14Did you see brother Mboy's sign when he was young?
04:17That he's going to be an artist.
04:19No, I didn't.
04:20He's older than me.
04:21Yes, but your brother is the only one in the house.
04:24We're going to go back home.
04:26Oh, you're not going to be together?
04:27Yes.
04:28We're going to stay at home.
04:29You're not going to be together?
04:30Of course.
04:31Really?
04:32Why aren't you going to be together?
04:33Because our family is separate.
04:34What?
04:35Are you going to make us cry?
04:36There's no need to cry.
04:37We're just telling a story.
04:38But if you cry, it's okay.
04:41This is boiling.
04:42How?
04:43Yes.
04:44We can now add this.
04:45The chili paste.
04:47There.
04:48And of course, the spinach.
04:50My neighbors, this is my tip for you.
04:52If you're going to buy spinach, make sure that it's fresh.
04:57Because?
04:58So that it's fresh.
04:59It's really fresh.
05:00Because if you buy it when it's already ripe,
05:03it means that it's not fresh anymore.
05:05I think it's time to eat.
05:07It's time to eat, right?
05:08Yes.
05:09Let's cook our Tinolang Tahong.
05:16You're still watching Lutong Bahay.
05:19It's time to taste Empoy's childhood favorite
05:22that we cooked earlier,
05:24Tinolang Tahong.
05:49Lutong Bahay
05:52Tinolang Tahong
05:55Lutong Bahay
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