00:00There, our mung bean soup is ready!
00:02Can we taste it?
00:03This is the rice.
00:04That's it.
00:05You can't go without rice.
00:08You can't go without this.
00:09This is my cousin's favorite.
00:11When he buys this, he buys it.
00:14What's your aunt's name?
00:16It's Dada, Dian.
00:18Hello, Dada.
00:20Thank you, Dada.
00:22Let's taste it.
00:23First bite?
00:25First bite, thank you.
00:26The rice is hot.
00:28Of course, mung bean soup can't go without rice.
00:31It's really good.
00:33Yes, that's the chicharon.
00:34I'll get the tomatoes.
00:36Okay.
00:37I'll admit, I'm not a fan of mung bean soup,
00:41but I'll judge your mung bean soup.
00:43Okay.
00:51It's good.
00:52It's good.
00:53Everything was shot here.
00:54One more.
00:55It was shot.
00:56I remember you and Alec Laca.
00:58I remember.
01:00Now, I understand why you added pepper.
01:02Yes.
01:03It's good when there's a lot of pepper.
01:04It didn't bite earlier.
01:06It's good when there's a lot of pepper.
01:08And sometimes, when you've been cooking for a long time,
01:11this is what I always ask other chefs,
01:13do you feel like you're speaking?
01:15Really?
01:16Do you feel like I'm still talking?
01:17You're still talking?
01:18I feel like I'm still talking.
01:19Because of the smell, you're translating it to the taste.
01:22Is that so?
01:23That's why you're not tasting it yet.
01:24Yes, you're just seeing it.
01:26I feel like I'm still talking to you.
01:27That's true.
01:28You need to do that.
01:29Sometimes, the same vegetables are placed next to each other.
01:31Really?
01:32Yes, the same vegetables.
01:33It's good that I'm just waking up in the morning.
01:36Hey, cook this.
01:38Hey, it's good.
01:39The smell.
01:40I'm also waking up.
01:54I feel like I'm still talking.
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