00:00At home, if Ms. Sherilyn shared her beef salpicao recipe,
00:05what will Kuya Dudut eat for today's video?
00:09Next to the house, Kuya Dudut will cook Chapsuy!
00:15For our Chapsuy, just prepare butter, garlic, onions, broccoli, cauliflower, bean, carrots,
00:25bell pepper, cabbage, salt, pepper, oyster sauce, and egg.
00:32Is there anything we can help you with, Kuya Dudut?
00:34A lot.
00:35What?
00:36Because I will teach you.
00:37First of all, Chapsuy needs quail eggs.
00:41Quail eggs.
00:42This is one of the main ingredients.
00:43I think you should be here.
00:44Oh, okay. It's my turn.
00:45Okay, go.
00:46So, I will teach you how to remove the skin of the quail egg.
00:50You have a style.
00:52Yes.
00:53I got this style from those who sell quail eggs.
00:56Really?
00:57Yes, because a lot of people wear this everyday.
00:59How?
01:00You make it for others.
01:01That's so annoying.
01:03I thought it's a special style.
01:06You're trying to make me wear it.
01:08That's so annoying.
01:10How did Kuya Chris' love story start?
01:13Okay, it just so happened that we have a lot of common acquaintances,
01:17common friends.
01:18So, it's like, okay, I have a partner.
01:21So, text, text, like that.
01:23Until he invites me to meet him.
01:27After four months, so December 2001,
01:30we have what we call a commitment ceremony.
01:33So, what is that?
01:34So, that was December.
01:35We got married, just the two of us.
01:36And then, the one who got married,
01:38we also signed, but it wasn't final.
01:40Something like that.
01:41Oh, okay.
01:42That's it.
01:43And then, in 2003, we got married in Seville.
01:48And then, in 2012, in church.
01:51He proposed again recently.
01:53It wasn't just this year, right?
01:55Like, when was that?
01:57Last week?
01:58I wanted you to know that I'm in love with you.
02:04I hope it's right.
02:08It's right.
02:09I don't know.
02:14Are you the one who sings in the song?
02:16Us three.
02:17Me, Ian, and Kuya.
02:19But I listened to it, okay?
02:20It's beautiful.
02:21I listened to the song you made.
02:23How did that become your theme song?
02:25You know, it just came to me because, of course,
02:28it's not all a bed of roses, really.
02:31And then, you went through a lot.
02:35That's it.
02:36So, the song just came to us.
02:39Really.
02:40There's a moment.
02:41There's a moment.
02:42There's no time that I hear that song and I don't cry.
02:46Especially when they're the ones who sang it.
02:48What do you remember when you hear the song?
02:50It's like a success.
02:52It's also a success story, right?
02:53Because we've been through a lot.
02:55I'm crying.
02:56You're annoying.
02:57You're not supposed to cry here, right?
03:01There's an onion.
03:03He said,
03:04I just want you to know that as early as now,
03:08after all these years,
03:09after 25 years,
03:10after everything we've been through,
03:12even if it's hard and happy,
03:14I still want to marry you again.
03:15It's like that.
03:16It's like his decision to marry me didn't change.
03:20And he still wants to marry me.
03:21It's so good to have that kind of love.
03:24Wow.
03:26Did you fall in love with someone like that?
03:28How's the egg?
03:29It's okay.
03:30This is the last one.
03:32So, in the pan,
03:33I'm just going to put a little bit of oil
03:35so that our butter won't burn.
03:37Just a little bit.
03:38Then, let's just glide it a little bit.
03:40Here's your butter.
03:41There.
03:42And then,
03:43the butter.
03:44So, there.
03:45Let's just halve it.
03:46And then,
03:47while it's melting,
03:48let's put the garlic and onion.
03:50Three, go.
03:51At the same time, right?
03:53In cooking,
03:54whatever comes first to you depends on you.
03:56But I suggest that you put the...
03:58Matitigas.
03:59That's right.
04:01And the cauli.
04:03Wow, thank you so much.
04:04And of course, the beans.
04:05Next,
04:06we're going to season the vegetables with salt and pepper.
04:10After that,
04:11let's add oyster sauce.
04:13Yes.
04:14But,
04:15since it's still going to be watery,
04:16I'm not going to add water.
04:18So that we won't end up with a soupy vegetable.
04:21Just a saucy-saucy.
04:23Yes, of course.
04:24I'll also add the bell pepper.
04:26And the carrots, yes.
04:27It's so easy, right?
04:31How's your vegetable?
04:32It's still a vegetable.
04:33It smells good.
04:34But it's already watery, right?
04:35It already has a sauce.
04:37Now,
04:38we can now add the
04:39refoglio.
04:40Okay.
04:43You'll be surprised how easy it is.
04:45It's so easy.
04:46Watch.
04:47So how are we going to be surprised?
04:51It's not over yet.
04:53Have you ever experienced
04:55that anything can make you happy?
04:58I've never experienced that.
04:59I've bought something like this.
05:01That's why,
05:02I was like,
05:03how do I start this?
05:04Okay, here's what happened.
05:05First, in the condo,
05:06Ryle was still small.
05:08So I was pregnant with him.
05:10We were swimming at night.
05:12Ryle told me,
05:13Oh, another mommy.
05:15I said, another mommy?
05:17We were the only ones in the pool.
05:19She's an old woman.
05:21So,
05:22you know what Chris did?
05:23She was the first one to leave the swimming pool.
05:25She just left.
05:26Then, you know what?
05:27We drew on Ryle
05:28a woman like that.
05:30She was already 4 years old.
05:31She was already 4 years old.
05:35So, we're done.
05:36And,
05:37we're going to serve it.
05:41To make it easier,
05:42you have to make the egg
05:43in a different way.
05:45It's an egg.
05:51This is my favorite part.
06:01I love you.
06:02I love you.
06:03I love you.
06:04I love you.
06:05I love you.
06:06I love you.
06:07I love you.
06:08I love you.
06:09I love you.
06:10I love you.
06:11I love you.
06:12I love you.
06:13I love you.
06:14I love you.
06:15I love you.
06:16I love you.
06:17I love you.
06:18I love you.
06:19I love you.
06:20I love you.
06:21I love you.
06:22I love you.
06:23I love you.
06:24I love you.
06:25I love you.
06:26I love you.
06:27I love you.
06:28I love you.
06:29I love you.
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