Kuya Dudut, ituturo ang pangmalakasan niyang chopsuey! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Chopsuey na masarap, itinuro ni Kuya Dudut kung paano lutuin! Panoorin ang video. #LutongbBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00At home, if Ms. Sherilyn shared her beef salpicao recipe,

00:05what will Kuya Dudut eat for today's video?

00:09Next to the house, Kuya Dudut will cook Chapsuy!

00:15For our Chapsuy, just prepare butter, garlic, onions, broccoli, cauliflower, bean, carrots,

00:25bell pepper, cabbage, salt, pepper, oyster sauce, and egg.

00:32Is there anything we can help you with, Kuya Dudut?

00:34A lot.

00:35What?

00:36Because I will teach you.

00:37First of all, Chapsuy needs quail eggs.

00:41Quail eggs.

00:42This is one of the main ingredients.

00:43I think you should be here.

00:44Oh, okay. It's my turn.

00:45Okay, go.

00:46So, I will teach you how to remove the skin of the quail egg.

00:50You have a style.

00:52Yes.

00:53I got this style from those who sell quail eggs.

00:56Really?

00:57Yes, because a lot of people wear this everyday.

00:59How?

01:00You make it for others.

01:01That's so annoying.

01:03I thought it's a special style.

01:06You're trying to make me wear it.

01:08That's so annoying.

01:10How did Kuya Chris' love story start?

01:13Okay, it just so happened that we have a lot of common acquaintances,

01:17common friends.

01:18So, it's like, okay, I have a partner.

01:21So, text, text, like that.

01:23Until he invites me to meet him.

01:27After four months, so December 2001,

01:30we have what we call a commitment ceremony.

01:33So, what is that?

01:34So, that was December.

01:35We got married, just the two of us.

01:36And then, the one who got married,

01:38we also signed, but it wasn't final.

01:40Something like that.

01:41Oh, okay.

01:42That's it.

01:43And then, in 2003, we got married in Seville.

01:48And then, in 2012, in church.

01:51He proposed again recently.

01:53It wasn't just this year, right?

01:55Like, when was that?

01:57Last week?

01:58I wanted you to know that I'm in love with you.

02:04I hope it's right.

02:08It's right.

02:09I don't know.

02:14Are you the one who sings in the song?

02:16Us three.

02:17Me, Ian, and Kuya.

02:19But I listened to it, okay?

02:20It's beautiful.

02:21I listened to the song you made.

02:23How did that become your theme song?

02:25You know, it just came to me because, of course,

02:28it's not all a bed of roses, really.

02:31And then, you went through a lot.

02:35That's it.

02:36So, the song just came to us.

02:39Really.

02:40There's a moment.

02:41There's a moment.

02:42There's no time that I hear that song and I don't cry.

02:46Especially when they're the ones who sang it.

02:48What do you remember when you hear the song?

02:50It's like a success.

02:52It's also a success story, right?

02:53Because we've been through a lot.

02:55I'm crying.

02:56You're annoying.

02:57You're not supposed to cry here, right?

03:01There's an onion.

03:03He said,

03:04I just want you to know that as early as now,

03:08after all these years,

03:09after 25 years,

03:10after everything we've been through,

03:12even if it's hard and happy,

03:14I still want to marry you again.

03:15It's like that.

03:16It's like his decision to marry me didn't change.

03:20And he still wants to marry me.

03:21It's so good to have that kind of love.

03:24Wow.

03:26Did you fall in love with someone like that?

03:28How's the egg?

03:29It's okay.

03:30This is the last one.

03:32So, in the pan,

03:33I'm just going to put a little bit of oil

03:35so that our butter won't burn.

03:37Just a little bit.

03:38Then, let's just glide it a little bit.

03:40Here's your butter.

03:41There.

03:42And then,

03:43the butter.

03:44So, there.

03:45Let's just halve it.

03:46And then,

03:47while it's melting,

03:48let's put the garlic and onion.

03:50Three, go.

03:51At the same time, right?

03:53In cooking,

03:54whatever comes first to you depends on you.

03:56But I suggest that you put the...

03:58Matitigas.

03:59That's right.

04:01And the cauli.

04:03Wow, thank you so much.

04:04And of course, the beans.

04:05Next,

04:06we're going to season the vegetables with salt and pepper.

04:10After that,

04:11let's add oyster sauce.

04:13Yes.

04:14But,

04:15since it's still going to be watery,

04:16I'm not going to add water.

04:18So that we won't end up with a soupy vegetable.

04:21Just a saucy-saucy.

04:23Yes, of course.

04:24I'll also add the bell pepper.

04:26And the carrots, yes.

04:27It's so easy, right?

04:31How's your vegetable?

04:32It's still a vegetable.

04:33It smells good.

04:34But it's already watery, right?

04:35It already has a sauce.

04:37Now,

04:38we can now add the

04:39refoglio.

04:40Okay.

04:43You'll be surprised how easy it is.

04:45It's so easy.

04:46Watch.

04:47So how are we going to be surprised?

04:51It's not over yet.

04:53Have you ever experienced

04:55that anything can make you happy?

04:58I've never experienced that.

04:59I've bought something like this.

05:01That's why,

05:02I was like,

05:03how do I start this?

05:04Okay, here's what happened.

05:05First, in the condo,

05:06Ryle was still small.

05:08So I was pregnant with him.

05:10We were swimming at night.

05:12Ryle told me,

05:13Oh, another mommy.

05:15I said, another mommy?

05:17We were the only ones in the pool.

05:19She's an old woman.

05:21So,

05:22you know what Chris did?

05:23She was the first one to leave the swimming pool.

05:25She just left.

05:26Then, you know what?

05:27We drew on Ryle

05:28a woman like that.

05:30She was already 4 years old.

05:31She was already 4 years old.

05:35So, we're done.

05:36And,

05:37we're going to serve it.

05:41To make it easier,

05:42you have to make the egg

05:43in a different way.

05:45It's an egg.

05:51This is my favorite part.

06:01I love you.

06:02I love you.

06:03I love you.

06:04I love you.

06:05I love you.

06:06I love you.

06:07I love you.

06:08I love you.

06:09I love you.

06:10I love you.

06:11I love you.

06:12I love you.

06:13I love you.

06:14I love you.

06:15I love you.

06:16I love you.

06:17I love you.

06:18I love you.

06:19I love you.

06:20I love you.

06:21I love you.

06:22I love you.

06:23I love you.

06:24I love you.

06:25I love you.

06:26I love you.

06:27I love you.

06:28I love you.

06:29I love you.

Kuya Dudut, ituturo ang pangmalakasan niyang chopsuey! | Lutong Bahay

Category

Transcript

Be the first to comment

Recommended