00:00Welcome back mga kapitbahay!
00:02Eto na, maglulutuan na tayo ng
00:04Cazdereta de...
00:06Pataranta...
00:08Pataranta ni Amor.
00:10Amormia.
00:12Mia.
00:14Ang haba ng pangalan.
00:16Pero siyempre,
00:18hindi kompleto yung dish kung wala,
00:20The love of my life,
00:22si Amor po.
00:24Miss Amor, welcome po sa
00:26Lutong Bahay!
00:28Welcome po,
00:30mga kapitbahay!
00:32May gusto lang po akong i-confirm.
00:34Kasi kanina po, kinuwento ni si Richard,
00:36na nagkakilala po kayo
00:38at love at first flight
00:40daw po.
00:42Tapos yung style daw po niya,
00:44sabi niya,
00:46dapat business thing daw yung
00:48ini-explain niya sa inyo, yung pag-style niya
00:50na pagkuhan ng number ninyo.
00:52Gumana po ba?
00:54At that time, legit siya.
00:56Marketing manager siya ng
00:58isang company noon.
01:00At saka yung sinasabi niya,
01:02supported yung calling card niya.
01:04Nandun yung title.
01:06Marketing manager?
01:08Yes.
01:10May support.
01:12May supportado.
01:14Winner!
01:16Malakas!
01:18Grabe! Winner talaga!
01:20Tapos siyempre.
01:22Medyo nainitan ako sa kwentuhan kasi nakakilig.
01:24May tubig po ba tayo?
01:26Tawag tayong tubig.
01:28Pa-deliver tayo.
01:30Pa-deliver ng tubig.
01:32Ma-deliver ng tubig.
01:34Ayun na po!
01:36Ang bilis!
01:38Ang bilis na service dito.
01:40Nakakita agad ng people.
01:42🎶
01:44🎶
01:46🎶
01:48Wapos na nagtitilit.
01:50Mga kapitbahay,
01:52rumaraket po ng delivery.
01:56Ay!
01:58Tubig po.
02:00May pinasok po ba dyan?
02:02Pagputo.
02:04Pagputo.
02:06Oh my God!
02:08Props.
02:10Tawag talaga.
02:12Nakawalap kasi yung bayong po.
02:14Isa lang po yung tubig?
02:16Isa lang po yun.
02:18Yung delivery po, 300 kasi po.
02:20Yung tubo mo ha?
02:22O pagkakasama na po natin
02:24si Kuya Dudot sa pagluluto.
02:26Magluluto?
02:28Favorite ko yan!
02:30Yan! Talaga ba?
02:32Ano mo luluto yun?
02:34Kaldereta de pataranta
02:36ni Amormia.
02:38Kailangan natin ng beef kenshi,
02:40paminta, toyo,
02:42mantika,
02:44carrots, patatas,
02:46bell pepper,
02:48cornstarch,
02:50bawang, sigiyas,
02:52gamatis,
02:54tomato paste, asin,
02:56cheese,
02:58at ang pinaka-importanting
03:00sagkap, na lettuce.
03:02Simplahan natin sya.
03:04Yung lettuce set,
03:06pepper,
03:08pepper natin,
03:10soy sauce.
03:12Actually,
03:14from here pa lang sa preparation,
03:16we have to develop
03:18our relationship
03:20with our ingredients
03:22para mag-cooperate.
03:24Massage!
03:26Tapos, we'll let it set.
03:28Dilana natin mga, I think,
03:3030 minutes to an hour.
03:32Kaya Dudot, mga gusto mo mag-apron.
03:34Apron?
03:36Ay, apron?
03:38Sideline ko kasi yung kanini.
03:40Ito na, ito.
03:42Ito na yung main line.
03:44Welcome sa Dudot!
03:46Bye!
03:48Okay.
03:50Punahin natin yung ating mga gulay.
03:52You can start with the
03:54potatoes or the carrots.
03:56You can start with anything
03:58as long as it's potato or carrots.
04:00There.
04:06She knows what she's doing.
04:08Let her cook.
04:10Alam mo, kaya Dudot, sa totoo lang,
04:12sa tinagal-tagal na
04:14ginagawa yan ng misis ko,
04:16ngayon ko na pag-u-tour.
04:18Usually, po, turn na kayo sa item.
04:20Ako yung taga-tikim, e.
04:22Ako yung nasa quality control ako.
04:24Wow.
04:26O, sasabihin, masarap na ba yan, honey?
04:28Ganon ka talaga siya.
04:30Pagka'y mga okasyon sa bahay,
04:32talagang,
04:34ganon. Pag nag-invita siya.
04:36Grabe si Ma'am Amor, talagang,
04:38ano talaga, sagu paan talaga siya, Ma'am Tita.
04:40Oh, honey.
04:42Captain America!
04:44Matapang tayo dyan.
04:46Mahilig kayo sa superhero.
04:48O, ano.
04:50Kanta ako, e.
04:52Kanta ako, e.
04:54Actor niyo, isa-isa nito dito.
04:56Aside muna yung mga gulay.
04:58Yeah, and then later on,
05:00will be the return of the comeback.
05:02For all of them together.
05:04Also, actually, yung meat,
05:06we will also
05:08fry it. Parang ganon din.
05:10Para yung consistency.
05:12Pre-cooked.
05:16Actually, yung kaldereta natin,
05:18para habang tumatagal siya,
05:20sumasarap.
05:22Kaya, pag nagluluto ako,
05:24ganoon kadami yan.
05:266 kilos, 8 kilos, ganyan.
05:28Ganoon kadami.
05:30Kasi, aside from the handa,
05:32may mag-shasharon pa dyan.
05:34Ah, sure.
05:36Minsan nga, talagang,
05:38pinapanalangin ko pag nag-invite ako.
05:40Matipo yung laladyan?
05:42Care of him?
05:44Ito, kung na-marinate na ito,
05:46lagyan natin ng konsing,
05:48asana yung ating cornstarch.
05:50Ano pong magagawa nung cornstarch?
05:52Yung texture ng ating meat.
05:54Yung pagka-lapot?
05:56Kaya lang,
05:58i-fry natin siya.
06:02Kapag na-fry kasi ng may cornstarch,
06:04nagagawa siya ng layer,
06:06sa labas yung karmi,
06:08tapos yun yung kakapita nung flavor.
06:12Parang yung ganyang technique,
06:14usually ginagamit ng mga Chinese
06:16sa mga stir-fry nila.
06:18Kaya sobrang kapit-kapit yung lasa.
06:20Yung bawat subo mo,
06:22may sauce.
06:24Hindi ibang gulay na iwanay.
06:28Na-research ko lang.
06:30Yung kenshi,
06:32is a part yung may mga litid-litid
06:34in the middle.
06:38Or you can also do ribs.
06:40Ribs also.
06:42Kasi yung mga malapit sa buto,
06:44yun yung mga pinakamalasang
06:46parts ng...
06:50Masarap din sa pare.
06:52Oh, yes.
06:54Yes, my husband alam niya yan.
06:56Garlic.
06:58Magandang,
07:00mas madaming garlic, atsaka
07:02sibuyas.
07:04Diyan ang mga unang lasa.
07:06Wow!
07:08Naku, amoy pa lang ho,
07:10ulam na.
07:12Kailangan natin maluto ang tomato paste.
07:14So, meron ng kamatis, meron pang tomato paste?
07:16Yes.
07:20Bawasan natin yung ano,
07:22pag nag-boil na siya,
07:24bawasan natin yung apoy.
07:28Oh, no!
07:30So, mga kapit-bahay,
07:32napakuluan na natin
07:34ang ating karne at sabaw.
07:36So, yung halo na natin yung
07:38ating pinalamot lang.
07:40Wow!
07:42Halo na natin yung ating
07:44potatoes,
07:46carrots, and then our green peas.
07:48Green peas together with our
07:50red and bell peppers.
07:54So, can you see the colors?
07:56Look at the colors!
07:58Very festive!
08:00And finally,
08:02magalay natin yung ating cheese.
08:04Bakit may cheese? Ano ba yan?
08:06For added flavor, atsaka
08:08yung texture niya.
08:10It will become creamy siya.
08:12There's too long!
08:14Kalmeretan di Patarantan
08:16di Ammormia.
08:18Sabay-sabay pula
08:20tunggu-tunggu, guys.
08:221, 2, 3!
08:24Kalmeretan di Patarantan
08:26di Ammormia.
08:28Eto na, guys!
08:44Kalmeretan di Patarantan
08:46di Ammormia.
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