00:00Yes, in the kitchen is our Cooking Ina!
00:05Cooking Ina!
00:07Miss Cooking?
00:08Are you Cooking Ina?
00:10Yes, I'm Cooking Ina.
00:11You're the only one who's Kimidora?
00:13Yes, I am.
00:14Oh my God.
00:15Wait, you're called Cooking Ina?
00:17Yes, I'm really Cooking Ina.
00:18Because I made a movie with Ai-Ai de las Alas.
00:21Taming Ina.
00:23Yes, we also met Miss Ai-Ai.
00:26They're also good at cooking.
00:28Yes.
00:30It's really important for a mother to know how to cook.
00:33That's why it's called Cooking Ina.
00:35Miss Ugay, what dish are you going to share with our neighbors today?
00:40This is what I requested in Lutong Bahay.
00:42Bulalo soup, right?
00:44Cooking Ina.
00:45But I heard that you have a partner there.
00:48Yes.
00:49And what's good with soup, right?
00:51Cooking Ina is fried food.
00:53Fried food.
00:54When there's soup, there's fried food.
00:56Yes, we're like that.
00:58It needs to be balanced.
01:00There's soft and there's crispy.
01:02Yes, that's right.
01:03And what's good to partner fish with is tawilis.
01:07Oh, it's getting very Tagaytay.
01:10Yes.
01:11What do you crave?
01:12Bulalo and tawilis.
01:14Whenever?
01:15Whenever.
01:16So after work.
01:17When it's raining.
01:18Yes, when it's raining, it's cold.
01:20You're really looking for a feeling when you eat.
01:24You remember that it's a Sunday.
01:27It's a chill day.
01:28Do you want to take a bath?
01:29Yes.
01:30It's like your sweat is dripping.
01:32Because it's hot in the Philippines, right?
01:35I'm hungry.
01:37For Bulalo, we just need beef broth, salt, corn, water, onions, pepper, beef shanks, fish sauce, cabbage, and bok choy.
01:51So I'm here, right?
01:53So I already cooked this, right?
01:55Yes.
01:57So we're going to put the broth here.
02:03This is what I boiled earlier.
02:05All the flavors are here.
02:07Yes.
02:08Of course, let's start with the salt.
02:10Salt.
02:11Okay.
02:12So that the broth really has a taste.
02:13You put all of it.
02:14Yes, I put all of it.
02:15Then we'll put the corn here.
02:18As?
02:20As...
02:21It's long.
02:22It's long because it's fresh.
02:24So we need to put the...
02:26So it's soft.
02:27Yes.
02:28And it will add flavor, sweetness to our broth.
02:31Mommy, okay.
02:32Let's do this.
02:33So we're going to add water here.
02:34Okay.
02:35So I want you to hold your bowl.
02:37You're the one who's going to put it.
02:39I really want a lucky bowl.
02:40Now, join me.
02:42Okay.
02:43Then you're the one who's going to put it here in our casserole.
02:46Do I really need to wish?
02:48Because this is supposed to be lucky.
02:49Don't wish.
02:50You're bad luck.
02:51I'm holding all of it.
02:53Don't close it.
02:54Okay.
02:55Hold on.
02:56My wish is,
02:57since this casserole is supposed to be lucky for you,
03:00I hope you can cook for a long time.
03:03There!
03:04Oh my God!
03:06Didn't they say,
03:07if there's soup,
03:08and it's almost like an abalone,
03:10luck is also an abalone.
03:12That's right.
03:13Of course, we're also going to put the onion.
03:15Onion.
03:16Because it will add flavor.
03:17Okay, okay.
03:18So there.
03:19I'm also eating that.
03:20Then, of course, we're going to put whole black pepper.
03:23Peppercorn.
03:24Yes.
03:25There.
03:26So there.
03:27We're just going to let this boil
03:28since the soup was already hot earlier.
03:31Then, let's cover it.
03:33Because we're really going to soak this.
03:35Do you know, I have a tip for your neighbors.
03:37When I'm making bulalo,
03:39I throw it away in the first boil
03:41because the fins are still there.
03:43Oh, really?
03:44It's like there are things rising.
03:46That's the top.
03:47Yes, the scum that's called.
03:48Yes.
03:49So, I remove that.
03:50But what I do is,
03:52in the first boil,
03:53I rinse it.
03:55Then, I wash it again.
03:56Okay.
03:57Then, I put it back.
03:58I put it in a new water.
04:00Okay.
04:01Then, I let it boil there.
04:02Doesn't the flavor reduce there?
04:04No, no.
04:05How did you guys meet?
04:07Because...
04:08That's why.
04:09I also watched it.
04:10I'm so lucky to have someone.
04:13Look.
04:19Perfect.
04:21Chef Hazen's face.
04:23First of all,
04:25I can tell it for two days,
04:27but I'll just shorten it.
04:28Why?
04:29I'm excited.
04:30Is there more?
04:31There's more.
04:33Our movies are part of the international film festivals, right?
04:37Yes.
04:38So, they're fond of Asian films there.
04:40And Danilo Botton, my husband,
04:43is fond of watching Asian films.
04:46And then, in maybe 2012,
04:51during those years,
04:52around 2010-2011,
04:53he watched Kimi Dora.
04:56So, when he watched Kimi Dora,
04:58we didn't know each other yet,
04:59he immediately said,
05:02this actress or this woman
05:04is going to change my life.
05:06How was the first meet?
05:08Was it love at first sight?
05:09No.
05:10How did you feel?
05:11It wasn't love at first sight.
05:12In fact, I was scared.
05:13Why?
05:14Because,
05:15of course, someone will approach you, right?
05:17And a different gender.
05:18Yes.
05:19I don't know what to say.
05:20During those times,
05:22in general,
05:24I was exhausted.
05:26Plus, I gave up on love.
05:30I accepted it.
05:31Because I was already almost 46 then.
05:35I was like,
05:36is there still hope?
05:37Something like that.
05:38And then,
05:39he suddenly appeared in front of me,
05:40and he said,
05:41I'm Danilo Botton.
05:43Can I invite you for pizza?
05:45What I heard was,
05:46can I invite you for pizza?
05:49But he said,
05:50no, I didn't say,
05:51can I invite you?
05:52I said, can we?
05:53Okay, okay.
05:54It's like,
05:55of course,
05:56So, you thought it was a date,
05:57but it wasn't a date.
05:58Yes.
05:59So, I was like,
06:00huh?
06:01I was surprised.
06:02It's so advanced.
06:03Yes, it's fast.
06:04It's too much.
06:05Okay, okay.
06:06Because it's Italian.
06:07So, I said,
06:08ah, no,
06:09I said,
06:10we have a schedule to follow.
06:12Right?
06:13We have programs.
06:14But he was kind.
06:16Very kind.
06:17That's what I noticed about him
06:18from the very first moment.
06:20His face is so friendly.
06:21I really like his face.
06:23It's like,
06:24he's so gentle,
06:25so kind.
06:26His eyes, everything.
06:28Yes.
06:29Are we gentle?
06:30Super.
06:31Super,
06:32super,
06:33super gentle.
06:34He's a princess.
06:35Yes, it's true.
06:36My God,
06:37Mikey,
06:38I'm more beautiful than you.
06:39Mommy, again?
06:40Right?
06:41Yes,
06:42because of Corona.
06:43So,
06:44he's already twitching.
06:45It means,
06:47this is close to the truth,
06:48Mommy.
06:49What's next?
06:50So, now,
06:51we're going to put the bulalo here.
06:52Okay.
06:54Are we going to put all of it?
06:55No,
06:56it really doesn't fit.
06:57But let's put this
06:58because it's delicious.
07:00So,
07:01when I arrived in the Philippines,
07:03I looked for
07:04Facebook.
07:05Facebook.
07:06Our communication started,
07:08and then it was,
07:09again,
07:10it broke again.
07:11It didn't continue.
07:13How many faces is this?
07:16Maybe,
07:17before we reach the finish line,
07:19there's a lot.
07:20I told you,
07:21there's a lot of challenges.
07:23Let's pause there
07:24because I want that story to continue.
07:25Yes.
07:26How did we reach the finish line?
07:28Can we fry now?
07:29Yes, let's fry.
07:30I'll just add fish sauce
07:32to make it tastier.
07:35Let's put this.
07:36How much calamansi is this,
07:37Chef?
07:39About three.
07:40Okay.
07:41Because I'm good at making sauce.
07:42Me too.
07:43Right?
07:44Is it just sauce?
07:45Because I put fish sauce,
07:46chili,
07:47and calamansi.
07:48Me too,
07:49in the chili.
07:50Our casserole is a bit thick.
07:52I'm just fighting
07:53the fish sauce,
07:54the bok choy.
07:55Yes.
07:56But that's okay
07:57because we already have
07:58the green stuff there.
07:59Yes.
08:00And then,
08:01let's cover it.
08:02Yes.
08:03Let's just cover this
08:04so that the cabbage can be cooked.
08:05And then,
08:06that's it.
08:08Okay.
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