00:00We're wearing gloves again, Kapitbahay, because Chef Ilet is going to teach us how to cook.
00:05I thought you were going to do boxing.
00:08Kapitbahay, today we're going to make one of the famous Filipino snacks or appetizers.
00:15Lumpiang Toge.
00:17That's my favorite.
00:18Do you eat it there?
00:19Of course.
00:20Usually, you eat it with Goto, right?
00:22Actually, you can also eat it with Adobo.
00:24Yes, but we ran out of it.
00:27For Chef Ilet's bonus dish, Lumpiang Toge, here are the ingredients.
00:33Oil, garlic, onions, carrots, toge, flour, salt, pepper, and of course, lumpia wrapper.
00:43Let's get some oil.
00:44Let's go back to Elwin.
00:46I'm going to get the onions first.
00:47Why?
00:48Because I want the sweetness of the onions to be released.
00:51So it will be caramelized.
00:52Because I'm sweet.
00:54That's it.
00:55Actually, that's how sweet the onions are.
00:58Yes.
00:59You just need to release the sweetness of the onions when you saute them.
01:03I told Kapitbahay that Elwin is really a chef.
01:06We're not going to cook everything because the vegetables will be soggy.
01:10Since we're going to fry them.
01:12Yes.
01:13We only need half of it.
01:15Garlic.
01:17Let's saute our aromatics.
01:20Let's add the toge.
01:24It's really watery.
01:26I'm going to add more.
01:28Actually, you can add any vegetables that you like.
01:36Our toge is now dry.
01:39We're going to season it with salt and pepper.
01:42If you want to add more flavor, you can add paprika, cayenne, and other condiments that you like.
01:49If you want to level it up.
01:50It's simpler and more delicious.
01:51Yes.
01:52Kelvin likes simple but...
01:54Elegant.
01:57Delicious.
01:58One more tip.
02:00It's still possible to add water.
02:02What we're doing is adding flour.
02:05So that the starch will become a strainer inside the toge.
02:10Okay.
02:11Let's mix it again.
02:12Will it cook inside?
02:13Yes.
02:14Okay.
02:16Let's mix it.
02:20We're going to wrap it in lumpia wrapper.
02:22Wait, Chef.
02:23Explain what this is.
02:24What is this?
02:25This is for my mom.
02:26It's for wrapping.
02:28Oh, my God.
02:30Water plus flour.
02:32It's like an egg, right?
02:33Yes.
02:34I have an activity.
02:35What is it?
02:36Kelvin, I prepared something for you.
02:37I might not be able to join you in wrapping.
02:39I'm going to wrap?
02:41Okay.
02:42Let's sample it.
02:43I don't want to.
02:44Oh.
02:45Oh.
02:46That's enough.
02:47Let's go.
02:48I have an activity.
02:49Okay.
02:50I'm going to show you a picture.
02:51Then, you'll react to the pictures.
02:54I'm nervous.
02:55Then, you'll comment on the pictures.
02:57While John and Chef are wrapping.
03:00Ready?
03:01First picture.
03:02Reveal.
03:03Oh, it's Kate Valdez.
03:05I don't believe in first impressions.
03:07But when I'm with her, she's kind.
03:10But when I'm with her, I can't talk to her.
03:13She's like a witch.
03:14Really?
03:15Yes.
03:16She's not cast as a villain.
03:18Because she has a facial feature like that.
03:20She's short and ugly.
03:22She's not like that.
03:24She's not.
03:25It's the opposite.
03:26Next.
03:27Oh, it's Beauty.
03:30Oh, why is there an oh?
03:32Oh.
03:33Why is there an oh?
03:34Reaction.
03:35Nothing.
03:36I was just surprised.
03:37Of course.
03:38She's your teacher in the show, right?
03:39Yes.
03:40What's her title?
03:41Loving Miss Bridget.
03:42Loving Miss Bridget.
03:43Her name suits her.
03:45She's really beautiful.
03:46Because she has a beautiful personality.
03:50She's straightforward.
03:52And she's honest with her personality.
03:55If she doesn't like it, she doesn't like it.
03:56If she likes it, she likes it.
03:57Really?
03:58Yes.
03:59That's how she is.
04:00So, that's one of the things I like about her.
04:03And her love for arts.
04:05Her personality is vibrant.
04:07Next.
04:09Oh, it's Bianca.
04:10Oh.
04:11Why is there an oh?
04:12I don't know.
04:13Bianca is passionate as a person.
04:15Of course.
04:16As in, as long as it's a character, she's dedicated to everything she likes.
04:22You don't have a bad impression of Bianca?
04:24Like Kate?
04:25No, she's quiet.
04:27Bianca is quiet.
04:28She's quiet.
04:29It's like she's reading a book in the set.
04:36Oh, look, it fell.
04:37It fell.
04:39This is the highest one.
04:40It fell.
04:41It fell.
04:42I don't know.
04:44It's like it's upside down.
04:45Sorry, sorry, sorry.
04:46It's a joke.
04:47It's funny.
04:48It's like it's upside down.
04:49It's like it's upside down.
04:50It's a joke.
04:51It's a joke.
04:52What can you say?
04:53This is bad.
04:54It's a bad picture.
04:55It's a bad picture.
04:56It's ugly.
04:57It's a bad picture.
04:58Really?
04:59What did you do, sir?
05:00It's an attitude.
05:01What did you do?
05:02Yes, I got that.
05:03Really?
05:04What's your impression?
05:05What's his name?
05:06I forgot his name.
05:07Joseph.
05:09Fix me.
05:12Fix me.
05:13It's so cringy to comment on what's here.
05:16No, they're just thinking.
05:17Remove the picture.
05:19This is Mikey.
05:22No, this is Joseph.
05:23This is Joseph.
05:24This is Mikey.
05:25This is his job.
05:26I'm happy with my experience in the trajectory of our work.
05:31Because we're already used to each other.
05:34We're already used to each other.
05:36We already know the emotions and needs of each other.
05:39There are times when we greet each other in the scene.
05:43Who's your favorite?
05:44Admit it.
05:45I won't look at you.
05:49No, this is my favorite.
05:52Kevin, you're crazy.
05:54Mikey is the one who witnessed my process of how I started.
05:58He's the one who was there at that time.
05:59You know what?
06:00John is so tired of bowling.
06:02Thank you, John.
06:04We'll cook this later.
06:06Actually, John and I just finished cooking.
06:08That was fast.
06:11Chef, you're so good at teaching.
06:15It's more effective compared to water.
06:17Because it really sticks to the pan.
06:18It doesn't stick to the pan.
06:20This one sticks to the pan.
06:21How many times do you have to do it?
06:22It sticks to the pan.
06:24It's floating in the oil.
06:25There it is.
06:26It's smoking.
06:27So, let's fry it until golden brown.
06:30You're the best partner in this sauce.
06:31You said that earlier, right?
06:32Vinegar with garlic, onion, and chili.
06:35Then, Kevin added sugar.
06:37As long as it's golden brown,
06:41we'll take it out.
06:42It's so simple, right?
06:46You can see it, right?
06:48The color is beautiful.
06:49It looks good.
06:50Let me show you.
06:53There it is, right?
06:55ASMR.
06:56ASMR.
06:58You won't be able to catch it.
07:02You'll notice that it's not watery.
07:04Let's make a perfect bite.
07:06Remember what we taught you.
07:08After sautéing the tofu and other vegetables,
07:10add flour before wrapping it in lumpia.
07:13You know what, Maggie?
07:14You don't have to fry it.
07:16This is the most delicious lumpia.
07:18That's why it's like this.
07:20Finger food.
07:21This is really an appetizer.
07:23Even if it's hot.
07:24Let's go.
07:25Game.
07:27I want to try the one with pepper.
07:29That's delicious.
07:31Cheers!
07:35It's perfect.
07:38It's delicious.
07:41It's good when it's sticky.
07:43Because there's tofu.
07:45It's soft when you bite it.
07:47It's hot.
07:48It's hot.
07:49We can't bite it.
07:55It's really good.
07:56It's the most delicious one.
07:59Did you get the onion?
08:02It's delicious.
08:031, 2, 3.
08:04The perfect bite.
08:05Perfect?
08:06Perfect.
08:28If you like this video, please subscribe.
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