Lumpiang toge, together with Chef Ylyt! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang sikreto ni Chef Ylyt para mas mapasarap at mapadali ang pagluluto ng lumpiang toge, alamin sa video! #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”    Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.    Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00We're wearing gloves again, Kapitbahay, because Chef Ilet is going to teach us how to cook.

00:05I thought you were going to do boxing.

00:08Kapitbahay, today we're going to make one of the famous Filipino snacks or appetizers.

00:15Lumpiang Toge.

00:17That's my favorite.

00:18Do you eat it there?

00:19Of course.

00:20Usually, you eat it with Goto, right?

00:22Actually, you can also eat it with Adobo.

00:24Yes, but we ran out of it.

00:27For Chef Ilet's bonus dish, Lumpiang Toge, here are the ingredients.

00:33Oil, garlic, onions, carrots, toge, flour, salt, pepper, and of course, lumpia wrapper.

00:43Let's get some oil.

00:44Let's go back to Elwin.

00:46I'm going to get the onions first.

00:47Why?

00:48Because I want the sweetness of the onions to be released.

00:51So it will be caramelized.

00:52Because I'm sweet.

00:54That's it.

00:55Actually, that's how sweet the onions are.

00:58Yes.

00:59You just need to release the sweetness of the onions when you saute them.

01:03I told Kapitbahay that Elwin is really a chef.

01:06We're not going to cook everything because the vegetables will be soggy.

01:10Since we're going to fry them.

01:12Yes.

01:13We only need half of it.

01:15Garlic.

01:17Let's saute our aromatics.

01:20Let's add the toge.

01:24It's really watery.

01:26I'm going to add more.

01:28Actually, you can add any vegetables that you like.

01:36Our toge is now dry.

01:39We're going to season it with salt and pepper.

01:42If you want to add more flavor, you can add paprika, cayenne, and other condiments that you like.

01:49If you want to level it up.

01:50It's simpler and more delicious.

01:51Yes.

01:52Kelvin likes simple but...

01:54Elegant.

01:57Delicious.

01:58One more tip.

02:00It's still possible to add water.

02:02What we're doing is adding flour.

02:05So that the starch will become a strainer inside the toge.

02:10Okay.

02:11Let's mix it again.

02:12Will it cook inside?

02:13Yes.

02:14Okay.

02:16Let's mix it.

02:20We're going to wrap it in lumpia wrapper.

02:22Wait, Chef.

02:23Explain what this is.

02:24What is this?

02:25This is for my mom.

02:26It's for wrapping.

02:28Oh, my God.

02:30Water plus flour.

02:32It's like an egg, right?

02:33Yes.

02:34I have an activity.

02:35What is it?

02:36Kelvin, I prepared something for you.

02:37I might not be able to join you in wrapping.

02:39I'm going to wrap?

02:41Okay.

02:42Let's sample it.

02:43I don't want to.

02:44Oh.

02:45Oh.

02:46That's enough.

02:47Let's go.

02:48I have an activity.

02:49Okay.

02:50I'm going to show you a picture.

02:51Then, you'll react to the pictures.

02:54I'm nervous.

02:55Then, you'll comment on the pictures.

02:57While John and Chef are wrapping.

03:00Ready?

03:01First picture.

03:02Reveal.

03:03Oh, it's Kate Valdez.

03:05I don't believe in first impressions.

03:07But when I'm with her, she's kind.

03:10But when I'm with her, I can't talk to her.

03:13She's like a witch.

03:14Really?

03:15Yes.

03:16She's not cast as a villain.

03:18Because she has a facial feature like that.

03:20She's short and ugly.

03:22She's not like that.

03:24She's not.

03:25It's the opposite.

03:26Next.

03:27Oh, it's Beauty.

03:30Oh, why is there an oh?

03:32Oh.

03:33Why is there an oh?

03:34Reaction.

03:35Nothing.

03:36I was just surprised.

03:37Of course.

03:38She's your teacher in the show, right?

03:39Yes.

03:40What's her title?

03:41Loving Miss Bridget.

03:42Loving Miss Bridget.

03:43Her name suits her.

03:45She's really beautiful.

03:46Because she has a beautiful personality.

03:50She's straightforward.

03:52And she's honest with her personality.

03:55If she doesn't like it, she doesn't like it.

03:56If she likes it, she likes it.

03:57Really?

03:58Yes.

03:59That's how she is.

04:00So, that's one of the things I like about her.

04:03And her love for arts.

04:05Her personality is vibrant.

04:07Next.

04:09Oh, it's Bianca.

04:10Oh.

04:11Why is there an oh?

04:12I don't know.

04:13Bianca is passionate as a person.

04:15Of course.

04:16As in, as long as it's a character, she's dedicated to everything she likes.

04:22You don't have a bad impression of Bianca?

04:24Like Kate?

04:25No, she's quiet.

04:27Bianca is quiet.

04:28She's quiet.

04:29It's like she's reading a book in the set.

04:36Oh, look, it fell.

04:37It fell.

04:39This is the highest one.

04:40It fell.

04:41It fell.

04:42I don't know.

04:44It's like it's upside down.

04:45Sorry, sorry, sorry.

04:46It's a joke.

04:47It's funny.

04:48It's like it's upside down.

04:49It's like it's upside down.

04:50It's a joke.

04:51It's a joke.

04:52What can you say?

04:53This is bad.

04:54It's a bad picture.

04:55It's a bad picture.

04:56It's ugly.

04:57It's a bad picture.

04:58Really?

04:59What did you do, sir?

05:00It's an attitude.

05:01What did you do?

05:02Yes, I got that.

05:03Really?

05:04What's your impression?

05:05What's his name?

05:06I forgot his name.

05:07Joseph.

05:09Fix me.

05:12Fix me.

05:13It's so cringy to comment on what's here.

05:16No, they're just thinking.

05:17Remove the picture.

05:19This is Mikey.

05:22No, this is Joseph.

05:23This is Joseph.

05:24This is Mikey.

05:25This is his job.

05:26I'm happy with my experience in the trajectory of our work.

05:31Because we're already used to each other.

05:34We're already used to each other.

05:36We already know the emotions and needs of each other.

05:39There are times when we greet each other in the scene.

05:43Who's your favorite?

05:44Admit it.

05:45I won't look at you.

05:49No, this is my favorite.

05:52Kevin, you're crazy.

05:54Mikey is the one who witnessed my process of how I started.

05:58He's the one who was there at that time.

05:59You know what?

06:00John is so tired of bowling.

06:02Thank you, John.

06:04We'll cook this later.

06:06Actually, John and I just finished cooking.

06:08That was fast.

06:11Chef, you're so good at teaching.

06:15It's more effective compared to water.

06:17Because it really sticks to the pan.

06:18It doesn't stick to the pan.

06:20This one sticks to the pan.

06:21How many times do you have to do it?

06:22It sticks to the pan.

06:24It's floating in the oil.

06:25There it is.

06:26It's smoking.

06:27So, let's fry it until golden brown.

06:30You're the best partner in this sauce.

06:31You said that earlier, right?

06:32Vinegar with garlic, onion, and chili.

06:35Then, Kevin added sugar.

06:37As long as it's golden brown,

06:41we'll take it out.

06:42It's so simple, right?

06:46You can see it, right?

06:48The color is beautiful.

06:49It looks good.

06:50Let me show you.

06:53There it is, right?

06:55ASMR.

06:56ASMR.

06:58You won't be able to catch it.

07:02You'll notice that it's not watery.

07:04Let's make a perfect bite.

07:06Remember what we taught you.

07:08After sautéing the tofu and other vegetables,

07:10add flour before wrapping it in lumpia.

07:13You know what, Maggie?

07:14You don't have to fry it.

07:16This is the most delicious lumpia.

07:18That's why it's like this.

07:20Finger food.

07:21This is really an appetizer.

07:23Even if it's hot.

07:24Let's go.

07:25Game.

07:27I want to try the one with pepper.

07:29That's delicious.

07:31Cheers!

07:35It's perfect.

07:38It's delicious.

07:41It's good when it's sticky.

07:43Because there's tofu.

07:45It's soft when you bite it.

07:47It's hot.

07:48It's hot.

07:49We can't bite it.

07:55It's really good.

07:56It's the most delicious one.

07:59Did you get the onion?

08:02It's delicious.

08:031, 2, 3.

08:04The perfect bite.

08:05Perfect?

08:06Perfect.

08:28If you like this video, please subscribe.

Lumpiang toge, together with Chef Ylyt! | Lutong Bahay

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