00:00We're still neighbors to Ms. Melissa Mendez.
00:04And now, it's time to teach her recipe of success.
00:09This is the most exciting part, neighbors.
00:13We're going to cook.
00:14And of course, we have Ms. Melissa's sister.
00:19Please introduce her to us.
00:21The one who followed me to my 5 siblings,
00:24is my sister, Susan Yap Hao.
00:27Hello.
00:28Hello, Mikey.
00:29You're 5.
00:31You're the eldest, Ms. Melissa.
00:33I'm the eldest.
00:34You followed Susan.
00:35How old are you?
00:36I'm 58.
00:37So, you're siblings are only 2 years old.
00:40Are you going to have a sibling?
00:42Or do you have a husband?
00:442 years.
00:45Ms. Melissa and I are good friends.
00:48They're good at following each other.
00:50They're 4 girls, and the boy is a boy.
00:53Ms. Susan also knows him.
00:55I'll introduce him to you.
00:57Really?
00:58We're going to cook with Chef Ilin.
01:02Hello.
01:03Hi, Ms. Melissa.
01:04Hi, Ms. Susan.
01:05I heard that you're good at cooking pasta.
01:08Yes.
01:09That's right.
01:10They're going to share pasta.
01:11What's the name of the dish?
01:12Pasta Puttanesca.
01:14Pasta Puttanesca.
01:15Why did you choose this recipe to share with us today?
01:18First of all, it's delicious and easy to cook.
01:21It's a favorite of the family.
01:23How do you cook Pasta Puttanesca?
01:27The ingredients for Pasta Puttanesca are
01:50First, we need olive oil.
01:54We're going to heat up the olive oil.
01:57After that, we're going to add the minced garlic.
02:01It doesn't have to be brown.
02:03It has to be just right.
02:04For now, we're just going to cook the sauce.
02:07How did you bond when you were young?
02:11We played hide-and-seek.
02:13Really?
02:14Yes.
02:15I told you to hide.
02:16We played hide-and-seek.
02:19After that, we're going to add the capers.
02:22Then, we're going to cook it until the capers are cooked in the sauce.
02:29Next, we're going to add the black and green olives.
02:32Then, we're going to add the mushrooms, stems, and pieces.
02:37Then, we're going to add the diced tomatoes.
02:42How does Ms. Melisa count?
02:46She's kind.
02:47She has a good sense of humor.
02:49Really?
02:50Yes.
02:51She has a good sense of humor.
02:53She's good at playing hide-and-seek.
02:55When Glenda and I were talking, she was playing hide-and-seek.
03:01How did you do it?
03:03How did you do it?
03:04You were playing hide-and-seek.
03:06She's good at playing hide-and-seek.
03:09After that, we're going to season it with salt and pepper.
03:14During the pandemic, I started an online business.
03:17Really?
03:18Yes.
03:19What kind of business is it?
03:21It's called Puttanesca.
03:23Did you sell it?
03:24Puttanesca.
03:25Yes.
03:26It has a lot of orders.
03:28Puttanesca.
03:29There are orders and you just have to deliver it directly?
03:31Yes.
03:32Then, there's Gourmet Caldereta,
03:35Binagoongang Baboy Ako,
03:37and Budigigi.
03:38Wow.
03:39How did you do it?
03:40How did you do it?
03:41The pandemic helped me.
03:43During those times, I didn't have a job.
03:47So, I did it.
03:48Of course, we all posted about it.
03:50Yes.
03:51Life was hard.
03:52So, I decided, since I love cooking,
03:55why not cook for other people?
03:59So, I did online cooking on Instagram and Facebook.
04:04And then, it was sold.
04:06We need to taste this.
04:08Oh, yes.
04:09Wow.
04:10Did you smell the Puttanesca from Auntie Camille?
04:12It smells good.
04:13Yes.
04:14You can also make this as a dish, right?
04:16Yes.
04:17For chicken.
04:18That's right, Ms. Melissa.
04:19That's not your first business.
04:21I used to have a bar.
04:23The bar.
04:24And I saw, in that bar,
04:26that's where they met.
04:28Wow.
Comments