00:00What will she cook with our mystery ingredient?
00:05The obvious ingredient is...
00:09Ground beef?
00:10Ground pork!
00:11Beef apple!
00:12Pork!
00:13Beef!
00:15I already thought of it, Chef!
00:17Of course, that's how you are!
00:18Busy!
00:20That's why Chef Ilith chose to cook
00:23the national dish that is shared whenever it's ready,
00:26Lumpiang Shanghai.
00:29We will need ground pork,
00:33onions,
00:34garlic,
00:35carrots,
00:36parsley,
00:37salt and pepper,
00:38lumpia wrapper,
00:40and eggs.
00:42So, Mikey and Wilma,
00:43we will just mix the ground pork in a bowl.
00:47You know what, I noticed that you like to mix.
00:50Because our viewers, our mommies,
00:52they don't want us to have a hard time.
00:53That's why the recipes are easy.
00:55Let's add the carrots.
00:58Carrots.
00:59Carrots.
01:00Onions.
01:01This is a lot of onions.
01:02There.
01:03Garlic.
01:04Garlic.
01:06Parsley.
01:08Is there a Shanghai here?
01:10No, there isn't.
01:11That's why we will cook Shanghai today.
01:13Yes.
01:14The Filipinos,
01:15when it's Christmas,
01:16there can't be no Shanghai.
01:18It's not ready if there's no Shanghai.
01:21True.
01:22We take out, we share.
01:23Yes, of course.
01:24Let's add salt and pepper for flavor.
01:26Then, let's just mix it.
01:28While the chef is mixing,
01:31what are you preparing for Christmas?
01:33We?
01:34I'm ordering.
01:35Oh, really?
01:36You don't want to work on Christmas?
01:37I don't want to work on Christmas.
01:38Sometimes, Bebelab,
01:40when she works hard,
01:41she cooks.
01:42What won't be missing on Christmas?
01:44Love.
01:48Everything will be lost.
01:49Just don't, Bebelab,
01:51on Christmas.
01:53So, here it is.
01:54Let's mix it.
01:55Okay.
01:56And then?
01:57Ma'am, just a little tip on making Lumpia Shanghai.
02:00You shouldn't overmix it
02:02because when the Lumpia Shanghai is cooked,
02:04it will be dry inside.
02:06Yes.
02:07So, when it's mixed,
02:08we have this Lumpia wrapper.
02:10It's so smooth.
02:12I've been sweating for a while.
02:14I thought it's your tissue.
02:15It's so smooth.
02:16Ma'am, this is an expensive wrapper.
02:19Some can be bought in the market.
02:20Yes, yes.
02:21It's cheap.
02:22It's not cooked.
02:23So, we'll just put some filling.
02:25We have a budget today.
02:27Yes.
02:28Budget?
02:29Because the wrapper is nice.
02:30On a birthday.
02:31So, we'll just roll our Lumpia.
02:34There.
02:35Then, we'll just fold it on the sides.
02:37Yes.
02:38Then, we have an egg wash here
02:40to seal the ends.
02:42This is our Lumpia Shanghai.
02:43It's ready to fry.
02:44It's so fast.
02:45It's so fast.
02:47So, we'll just fry it until it's golden brown.
02:51When it's golden brown,
02:53we'll flip it.
02:54There.
02:55It's so fast, right?
02:56The Lumpia is thick.
02:57Yes.
02:58You'll be a Lumpiang Gulay soon.
03:00Do you have any advice?
03:01I'm just getting married.
03:02Being in a relationship for 17 years,
03:04I mean, are you a minor, Susan?
03:06Yes.
03:07With intimacy.
03:08What I always say is,
03:09that's the only thing you can do with your partner.
03:12You can't do that to anyone.
03:14That's true.
03:15That's my rule.
03:16So, when it comes to the intimacy,
03:18I'm not ashamed if I want.
03:20I'm not ashamed to suggest.
03:23Let's go, housemates.
03:25Your Lumpia is ready.
03:26Yes.
03:27Let's eat and have fun.
03:51Lumpia
03:53Lumpia Gulay
03:55Lumpia Gulay
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