00:00I heard from Sir Ed that Mira is the girl of his dreams.
00:09How can you tell us about that?
00:12You know, we all have dreams.
00:18For me, when I was in high school and college,
00:24I had a recurring dream.
00:26There was a scenario where I was there and a girl was talking to me.
00:30Her description was like this, although her face was still blurred.
00:34But what you saw was her hair and body build.
00:37It was like deja vu.
00:39Can we meet Mira? Is Mira here?
00:42Is she still here?
00:43If you're here, Mira.
00:45If you're here, we're also here.
00:48Move the glass.
00:57I'm scared.
00:59Hi, Mira.
01:00I'm scared of you.
01:02Hello.
01:03You're here.
01:06I'm Mira.
01:15How long have you been together?
01:17We've been together for 6 years.
01:196 years already?
01:21I'm so happy.
01:24How can a Sir Ed Kaluwag be gentle?
01:27Don't you know that?
01:29I know how to make coffee.
01:31Oh, coffee.
01:34Thank you, Mira. Nice to meet you.
01:36Thank you, Mira.
01:38Thank you so much.
01:39Kapitbahay, let's go back to how to prepare Ed Kaluwag's special ginataang ayongin.
01:46In a hot pan, sauté the onion, garlic, and ginger.
01:50Mix the ayongin.
01:52Season the ayongin with vinegar.
01:54Pour the coconut milk.
01:56And let it boil.
01:58Add the alagaw leaves.
02:00Let it boil again for a few minutes.
02:05Here's my favorite part.
02:07Let's taste it.
02:09I think I can taste the fish, Chef.
02:12Really?
02:13You'll like it.
02:15The fish is good, right?
02:16What do you think?
02:17Not enough.
02:18Not enough?
02:19The fish is not enough.
02:20The fish is not enough.
02:21The fish is not enough.
02:23Ayongin.
02:24It's delicious.
02:25Thank you for sharing your father's recipe.
02:28I'll take this home.
02:35Eat more, eat more.
02:37Eat more, eat more.
02:39Order more.
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