00:00Welcome back to Lutong Bahay!
00:02Here it is!
00:04Let's start cooking Kezel's steamed lapu-lapu.
00:08So how do we cook this steamed lapu-lapu?
00:12Mama will be adding the ingredients.
00:15So first, of course, you have to season it with salt and pepper.
00:19Salt and pepper.
00:20Rub.
00:21Rub.
00:22You have to massage it like that.
00:24And then, we'll add the ginger inside and outside.
00:29So that the lansa will be tender while it's being steamed.
00:33Interesting.
00:34Inside?
00:34Yes.
00:36And then on top also, before you steam.
00:40Yeah.
00:41Tita is so good.
00:41You're like an expert.
00:43Yeah, it looks like you're the one who steams the lapu-lapu.
00:46No, I'm not.
00:46There.
00:47And then...
00:48So now, we can now...
00:49Put it on the bottom.
00:51We'll put this on the bottom.
00:54Half of the green onion.
00:57And then, it's ready to steam.
00:58It's that simple.
01:00It's fast, yes.
01:00And then, we'll prepare the sauce.
01:02There you go.
01:03Then, we will put...
01:05Ala una.
01:06Alas dos.
01:07Alas tres.
01:11Okay.
01:12There.
01:13And then, we'll leave the fish there.
01:15There.
01:16How many minutes?
01:16How many years?
01:17While we're waiting for it to come back.
01:1810 to 12 minutes.
01:20That's how fast it is.
01:21Yeah, it's just that fast.
01:22While we're waiting for the lapu-lapu to be cooked,
01:25let's talk to Krizzyn.
01:28I want to ask about Lola.
01:30How close are you?
01:32I grew up with my Lola.
01:34Really?
01:34Because my mom had to go abroad.
01:38So, I'm really Lola's girl.
01:40Where are you from, auntie?
01:41What country did you work in?
01:43I lived in Japan for 18 years, someone.
01:46How long have you been in the US?
01:48Is that where you met Kaze's dad?
01:50Yeah.
01:51Pontoni?
01:52Yeah.
01:53You're from Dickey Master?
01:54Dickey Master.
01:55What's their name?
01:57Tukides.
01:58Really?
01:58Yes.
01:59Skoshides.
02:00Yes.
02:00Hey, Kata!
02:01I'm here!
02:03I also know a Nihongo.
02:05What?
02:06Arigato gozaimashita!
02:08Okani choudai!
02:09Here's the money.
02:10Nice!
02:11That's what you always say to me, Mia.
02:13How's that, auntie?
02:14One more?
02:15Okani choudai?
02:16Okani choudai!
02:17You need to focus on being a schoolgirl.
02:20Okani choudai!
02:22Okani choudai!
02:23Like that!
02:24Is it okay to know what you do there?
02:27I own a condo.
02:28I'm a real estate agent.
02:30I'm an international sales agent.
02:31Oh wow!
02:32A while ago, off-cam,
02:34but the truth is,
02:35while we were preparing,
02:37auntie sold me a condo.
02:40I think our conversation is too long.
02:43Let's see if the steamed lapu-lapu is cooked.
02:46Actually, it's already cooked.
02:48Really?
02:48Yes, it's real.
02:49Let's check.
02:50Game.
02:51Abracadabra!
02:53Oh!
02:53The top is already cooked.
02:55It's already cooked.
02:56That's where you'll know if it's cooked.
02:58I'll steam you if you don't know.
03:00I don't know.
03:02So, let's put it on the stove.
03:04How's that?
03:06That's it!
03:08We need to remove the juice.
03:10Because there's a lot of lanza.
03:12And we'll also remove the ginger.
03:15I'll do it.
03:17Even the inside?
03:19Even the inside, we'll remove it.
03:21And we'll replace it with
03:23a new set of ginger.
03:25It's like you had surgery.
03:27It's like you're dissecting.
03:29Now, we'll prepare the sauce.
03:31Light soy sauce.
03:33That's enough.
03:35Dark soy sauce.
03:37A bit of sesame oil.
03:39You don't need to put all of it.
03:41Then,
03:43pepper.
03:45And then, sugar.
03:47It's boiling.
03:49That's enough.
03:51It smells good.
03:53Put it so that when we pour it,
03:55the ginger will be cooked.
03:57And the green onion.
03:59And then, one soy or cilantro.
04:01It's optional.
04:03You can also use kimchi.
04:05Here it is.
04:07It's 2 or 3 o'clock.
04:11Looks good.
04:15You can't not eat this.
04:17There.
04:19Perfect!
04:21That's it. It's done.
04:23That's how fast it is.
04:25Here's our neighbor,
04:27Team Lapu-Lapu.
04:47Thank you for watching!
04:49Please like and subscribe!
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