00:00So, Food Explorers, nagbabalik ang inyong television course
00:04kung saan tuturuan natin kayo ng basics ng pagluluto
00:07para mas mapalakas pa ang inyong mga Weekend Warrior Games.
00:13So let's start, Farm to Tables, Cooking 101.
00:19So, generally speaking, there are two methods na ginagamit sa pagluluto.
00:24Merong dry heat method, meron namang wet heat method.
00:28So, umpisa natin yung ating dry heat kung saan meron kayong mainit na source
00:34or yung apoy or kung gagamit kayo ng oven.
00:38And then, either small layer of fat or yung buong environment ang nagluluto sa kanya.
00:45Yun basically yung pagkakaiba kumpara sa wet.
00:48Kung saan, literal, basa, may tubig or broth na ginagamit para maluto yung inyong ingredient.
00:54First up, dry heat method natin, let's discuss searing.
01:00Searing is essentially ingredient, cooking tool, in this case yung pan, may kaunting oil.
01:11Ilalapat mo ngayon doon at yung reaction na yun would cause what we call Maillard reaction
01:18or yung tinatawag natin browning kung saan nagkakaroon ng parang crust,
01:24yung parang pinaka-ilalim o yung surface na nakasampal doon sa ating pan.
01:30We have here our fish fillet.
01:33Lightly season lang natin ito.
01:38Both sides, salt and pepper.
01:42Kailangan dito yung pan is medyo mainit.
01:47Hindi siya yung super piping hot because number one, we are using a very delicate piece of ingredient.
01:54So medyo dapat control yung temperature.
01:57And then nakikita natin yung white smoke na yan.
02:00That's an indication na ready na yung ating pan para sa ating oil.
02:04More or less mga 2 tablespoons ng oil.
02:08Konting-konti lang yung oil.
02:10And then we will sear.
02:12Ilalapat na natin yung ating fish sa ating mainit na pan.
02:23Another important aspect when you're searing is that sound.
02:27Kailangan nagsisizzle siya.
02:30Naririnig mo yung naglalaban yung init, mantika at saka yung ingredient na nilagay mo doon sa iyong pan.
02:44And that right there is the browning that I'm after.
02:48Yan, nakikita ninyo yan.
02:50And that's it for our cooking method number one, dry heat method, searing.
02:57Cooking method number two, frying.
03:01Okay.
03:01So frying is essentially cooking your protein or your ingredient sa fat.
03:08Pero may dalawang klase ng frying.
03:11We will start with shallow frying.
03:13So pag-konti yung oil, that's technically searing.
03:17Kapag medyo mas maraming oil, kunyari halos kalahati nung ingredient na ipiprito mo,
03:24ganun kataas yung oil mo, that's shallow frying.
03:28So we have our pan.
03:30Preheated na rin yan.
03:32We have here brown butter.
03:34O yung mantik hilya na pinainit.
03:37Hiniwalay yung milk solids.
03:40Let's add in our brown butter.
03:46And we have here our chicken breast.
03:49Just gonna make it simple.
03:51Salt and pepper lang ito.
03:54Some tips, of course, when you're doing frying as a cooking technique.
03:59Importante po na yung inyong ipiprito ay as dry as possible.
04:04So kadalasan yan, pinapat-dry natin ng kitchen towel.
04:09Or kung pwede ninyong ilagay sa strainer or rack para mag-drip yung mga excess moisture,
04:16ginagawa rin namin yun.
04:21Yan.
04:22Kung makikita ninyo, hindi totally submerged yung ating protein sa cooking oil.
04:29Or dun sa ating brown butter.
04:32Flip lang natin.
04:47So ito na yung ating shallow fried chicken breast.
04:52For our next frying method, meron tayong deep frying.
04:57Same as shallow frying, medyo higher temperature yung kailangan natin dito.
05:02Ang pinaka-pagkakaiba lang niya is, of course, the amount of oil.
05:05Well, mas mataas din yung temperature na hinihingi nito.
05:08Normally, it would be best if you fry things at around 170 to 190 degrees Celsius.
05:16So dahil deep-fry na yung kailangan natin,
05:18mag-a-add lang ako ng oil doon sa ating brown butter.
05:22Again, that's the reason why ganyan yung kulay ng ating oil is because we are using yung ating ghee or
05:32brown butter.
05:38So yun, nakikita natin, totally submerged yung ating protein doon sa ating hot oil.
05:45So of course, kapag mag-deep fry ka, what you're really looking for is yung golden brown color.
06:03So, kapag mag-av answers to theவ.
06:05So kapag mag-av answers to the maybe orado THIS channel.
06:07You
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