00:00Good morning mga kapuso!
00:03Gising na!
00:04Unang hirit na!
00:06Happy Friday po sa ating lahat!
00:09At happy end of July!
00:11Oh my goodness!
00:12Panibago na naman, partner!
00:14Oo, naku!
00:15Malapit na mag-verment!
00:16I know!
00:17Kaya congratulations sa ating lahat
00:18dahil kinayo natin, boy the way!
00:22Yes!
00:22At saka ending the month with you, partner!
00:24Ako nga!
00:25Long time!
00:26Yes na yes!
00:26Kaya deserve natin ng something masarap
00:28at fresh na fresh kayong umaga tulad namin.
00:31Naipasok ko.
00:32Si Chef po, ayan na nga,
00:34na isa pang fresh,
00:34ipanguhuli tayo ng mud crabs!
00:38Wow naman!
00:39Ang sarap!
00:40Chef!
00:40Paano nga ba hinuhuli yan?
00:42Ito naman.
00:43Nakasada na si Chef.
00:44Ako!
00:44Medyo nilalami ka ba dyan?
00:46Saira!
00:47Anong!
00:48Ito, simpleng-simple.
00:50Saktong-sakto yung tanong nyo
00:51kasi katatapos lang nila kuya
00:53yung mga kasama natin kanina
00:54na nanguhuli po nung ating mud crabs.
00:57Dalawang parmamaraan po
00:59yung ginagamit nila
01:00para makahuli nga
01:02nung kanilang mud crabs.
01:03Ang una po,
01:04is pag gantong nakita natin
01:06na mataas yung level ng tubig
01:07ay
01:08net.
01:09So basically,
01:10ang gagawin po nila dyan,
01:11ikakalat po nila yung net dyan sa paligid
01:13tapos sa kanila
01:15hahayaan siguro
01:16for a few hours
01:17minsan
01:18naglalagay din sila ng mga pain
01:19para
01:20mas mahuli yung mas malalaki.
01:22And then, iaangat po nila yan
01:24at eto,
01:25makakakuha sila
01:26ng mga gantong crabs
01:27and take note lang po mga kapuso ah
01:29importante po
01:30na pagkahuling pagkahuli
01:32e dapat tinatalian na siya kaagad
01:34kasi kapag
01:35nilagay mo lang yan sa bangka
01:36makakawala
01:37or
01:38makadali ng manging isda
01:39di ba?
01:40Kawawa naman
01:40malaki-laki yung mga sipit na to
01:42malamang sugat ka dito talaga.
01:45Yung isa pa pong pamamaraan nila
01:46e kapag medyo bumababa naman yung tubig
01:49ang nangyayari dyan
01:50kinakapa na nila
01:52hindi na sila naglalagay ng net
01:53kasi
01:55mas madali na ito
01:56para sa kanila
01:56at
01:57mas nakikita nila
01:59kung ano yung mga spot
02:00na pipili nila mismo
02:01kung ano yung huhulihin nila
02:02at dito nga po
02:03sa palaisdaan
02:04na pinuntahan natin
02:05dito po sa lubaw pampanga
02:07e may dalawang klase
02:08ng mad crab silang
02:11pinupula
02:11yung isa po
02:12is yung bulik
02:14o yung parang
02:15paipagka-greenish po yan
02:16ito makikita natin
02:18eto
02:19ayan o
02:21babae na siya ngayon
02:23eto yung bulik
02:24na tinatawag natin
02:25greenish yung itsura nya
02:26tapos
02:27eto mas gusto nito
02:28ng medyo maalat
02:29yung tubig
02:30eto pong tubig
02:31na nandito ngayon
02:32is galing sa
02:33sa dagat mismo
02:35so mataas yung salinity
02:36parang ganon
02:37yung isa pa
02:38is yung parang
02:39pulahan naman po
02:40yun naman yung kanilang
02:42ipinupunla
02:43pag gantong tag-ulan na
02:44para
02:46mas
02:46sa kwento
02:47kaya niya
02:48kasi pag umuulan
02:49bumababa
02:50yung
02:51alat niya
02:52mas nagsusurvive
02:53yung ganon klase
02:54ng alimango
02:56so ito po yung
02:57dalawang klase
02:57so ito ngayon
02:58ang kwan natin
02:59ibulik
03:00saktong saktong tataba
03:01kaya gagawa ko po kayo
03:02ng isang
03:03very simple
03:04recipe
03:05and I'm sure
03:05marami sa inyo
03:06nakatikim na rin ito
03:07gagawa tayo ng
03:08fresh na fresh
03:09na crab
03:10sa tanghon
03:11mud crabs po ang ating gamit
03:13dyan
03:13ito
03:14nakita natin yung iba pa
03:15natin mga huli dito
03:17ayan medyo
03:19pahirapan talaga
03:20ito
03:20labor of love
03:21ika nga
03:22ito may mga maliliit
03:23din tayo
03:24and normally kasi kapag tag-ulan
03:25ito nga yung pinaka perfect time
03:27para
03:29manghuli din
03:30kasi
03:30yung mga mud crabs natin
03:32eh
03:34nakakawala lang dyan
03:35kasi marami silang mga natural
03:36na nakakain
03:37dito sa palaisdaan
03:39so kumbaga
03:39bawas din para dun sa mga
03:41may ari po nung ating fish pan
03:43kaya
03:44mas madaling tumataba
03:45para maabot yung market size
03:47na tinatawag
03:48so yung ating crab sotanghon
03:50mud crab sotanghon
03:51we're basically going to saute
03:54yung ating aromatics
03:55we'll have
03:56onions here of course
03:59and syempre para mas malasa
04:01yung ating garlic
04:04so simple lang yung mga ingredients natin dito
04:07so
04:08pwede pwede nyo mabili sa talipapa
04:10so pababanguhin lang natin yung mantika na yan
04:16yun
04:17simple lang yan
04:20and then we're going to add ito
04:22medyo
04:23sa supermarket nyo mabibili ito
04:25ito yung ating aligi
04:26or crab fat
04:27para talagang lutang na lutang yung umami
04:30nung ating alimango
04:32kaya minsan naman
04:33pag sobrang season nung mga crab
04:36pwede nyo itabi yan
04:39i-freezer ninyo
04:41saka ninyo gamitin
04:43kapag meron kayong mga crab dishes
04:45na gustong ipasikat
04:46o dalhin sa inyo mga potluck
04:47or gatherings
04:49and then next up
04:51maglalagay lang tayo ng stock
04:53meron tayo dito
04:53kasi na pre-blanch na natin
04:55yung ating iba pang ingredients
04:59tip lang din po
05:00sa mga kapuso natin na
05:03gustong malaman
05:03kung paano ba nila
05:04masustore
05:05nung maayos
05:06yung fresh nilang crab
05:07ang suggestion ko po is
05:09pagkabiling pagkabili ninyo
05:11para po siya
05:12madaling
05:14iluto
05:15i-soak nyo muna
05:16sa malamig na malamig
05:18na tubig
05:21parang natutulog kasi sila
05:22saka nyo po sila i-blanch
05:24at saka nyo store
05:25tip ko po sa inyo
05:26wag nyo pong isustore
05:27ang crab
05:28nang hindi ninyo nabablanch
05:30para lang din po
05:31mabawasan yung
05:32food poisoning
05:34ika nga
05:36so ilalagay natin
05:38yung ating mga pre-blanch
05:40na mud crabs
05:41medyo
05:43ito yung pinili natin
05:44para mas marami tayo
05:45makakain
05:45at ganito kasing size
05:47medyo mas mura
05:48kumpara doon sa iba
05:49and then
05:50we're going to add our sotanghon
05:54ayan
05:54magandang tip din po ito mga kapuso
05:56mas maganda po
05:56na isoak na ninyo
05:59sa mainit
06:00na tubig
06:00yung inyong sotanghon
06:01bago ninyo lutuin
06:02para hindi po siya masyadong
06:04mag absorb ba
06:06nung
06:06sabaw natin
06:08kung gusto ninyo medyo saucy
06:10and then
06:11season lang natin to ng
06:13oyster sauce
06:16and then
06:18halo halo lang to
06:19lalagay lang natin yung ating gulay
06:20cabbage
06:21or kung may iba pa kayong trip na gulay
06:24pwede nyo rin yung
06:25ihalo
06:26lagay kayo ng carrots dyan
06:27pwede kayo maglagay ng bell pepper
06:29mushrooms
06:30pwede rin
06:31so basically
06:33we are on the stretch
06:35nung ating pagluluto
06:36and then
06:37we are going to garnish this
06:39with some
06:41leeks
06:41at ayan
06:42ganyang kasimple mga kapuso
06:43ready na
06:45ang ating
06:47crab sotanghon
06:48ayan o
06:51easy peasy
06:52at saktong sakto
06:53sa gantong panahon
06:54na
06:54marami po tayong mabibili
06:56ayan o
06:56plate lang natin to dyan
07:00at syempre
07:02dahil crab ito
07:02mas maraming crab tayong ilalagay
07:05I mean crab yung pangalan ng dish
07:08yun o
07:10so ayan pa natin maabsorb
07:12nung ating
07:14sotanghon
07:14o yung ating noodles
07:15yung ating stock dyan
07:17but
07:18basically ito na yan
07:19mga kapuso
07:21on the spot cooking
07:23napakaganda ng setting natin
07:25outdoor
07:25at syempre
07:26marami pa kami mga solid
07:28na food adventure
07:29na ibibigay sa inyo
07:30at syempre yung mga gantong
07:31simpleng simpleng recipe
07:33na pwedeng pwede nyo gawin
07:34sa bahay
07:35kaya naman
07:36laging tumutok
07:37sa inyong pambasang morning show
07:38kung saan
07:39laging ulaka
07:40unang hirit
07:47amin namin tapos
07:49ay sarap
07:49ng fresh
07:50ngayon lang ako nakita
07:51na parang yung noodles
07:53Isinama doon sa meat, buong crab meat.
07:55Correct.
07:55Ito yung literal na, ano, pond to plate.
07:58Oo nga.
07:58Ah, galeng, galeng, galeng.
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