- 6 weeks ago
Aired (April 26, 2026): In the realm of cooking, what is the difference between dry heat and wet heat cooking? Let’s take a lesson from Chef JR Royol in this video!
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For more Farm to Table Full Episodes, visit this link: https://shorturl.at/R2Tip
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00:01Sunday na ulit!
00:02And during these challenging times,
00:04pataga namang makakatulong ang pagiging madiskarte sa kusina.
00:08Kaya naman, huwag na magpahuli
00:09dahil tuturuan ko kayong mag-S, F, R, G.
00:15As in sear, fry, roast and grill, for real!
00:20Kailangan nagsisizzle siya.
00:22Naririnig mo yung naglalaban yung init, mantika,
00:25tsaka yung ingredient na nilagay mo doon sa iyong pan.
00:28Pork, chicken or fish?
00:30Hindi mo kailangan mamili.
00:32Ngayong Sunday cheat day,
00:34let's eat meat all the way with our different kinds of protein dishes.
00:40Magpakabusog sa overload na kainan at kwentuhan.
00:43Kasama ang business and real-life partners
00:46na si Kiana Reeves at Scott Lomboy.
00:49Mag-business partner kami and partners in life.
00:53Love?
00:54For life, ayobo.
00:55Kurang ayobo eh!
00:57Yummy!
00:58At si Cheska Fausto, pwede na rin mag-asawa?
01:01Siguradong hindi kayo magsasawa sa kanyang signature pamana recipe
01:05na dinuguan congata.
01:07Pag ito talaga masarap yung luto ko,
01:10pwede na talagang mag-asawa.
01:13Hi! Mag-asawa! Ano ka dyan?
01:1530 ulam for kids na pasok sa isang daang piso.
01:19Yan at iba pang tipig tips,
01:21tutukan sa Fresh Farm Facts.
01:32So, Food Explorers,
01:35nagbabalik ang inyong television course
01:37kung saan tuturuan natin kayo ng basics
01:39ng pagluluto para mas mapalakas pa
01:43ang inyong mga Weekend Warrior Games.
01:46So, let's start.
01:48Farm to Tables Cooking 101.
01:52So, generally speaking,
01:54there are two methods na ginagamit sa pagluluto.
01:57Merong dry heat method,
01:59meron namang wet heat method.
02:02So, umpisa natin yung ating dry heat
02:04kung saan meron kayong mainit na source
02:08or yung apoy
02:09or kung gagamit kayo ng oven.
02:11And then,
02:13either small layer of fat
02:15or yung buong environment
02:17ang nagluluto sa kanya.
02:18Yun, basically, yung pagkakaiba
02:20kumpara sa wet.
02:21Kung saan, literal,
02:23basa, may tubig or broth na ginagamit
02:25para maluto yung inyong ingredient.
02:27First up,
02:29dry heat method natin.
02:31Let's discuss searing.
02:33Searing is essentially
02:37ingredient,
02:39cooking tool.
02:41In this case, yung pan.
02:42May kaunting oil.
02:44Ilalapat mo ngayon doon
02:46at yung reaction na yun
02:48would cause what we call
02:50maillard reaction
02:52or yung tinatawag natin browning
02:55kung saan nagkakaroon ng parang crust,
02:57yung parang pinaka-ilalim
02:59o yung surface na nakasampal
03:01doon sa ating pan.
03:03We have here our fish fillet.
03:07Lightly season lang natin to.
03:11Both sides.
03:13Salt and pepper.
03:16Kailangan dito,
03:17yung pan
03:18is
03:19medyo mainit.
03:20Hindi siya yung
03:21super piping hot
03:22because, number one,
03:24we are using
03:25a very delicate
03:26piece of ingredient.
03:28So, medyo dapat
03:29control yung temperature.
03:31And then, nakikita natin
03:32yung white smoke na yan.
03:33That's an indication
03:34na ready na
03:35yung ating pan
03:36para sa ating oil.
03:37More or less,
03:38mga
03:39two tablespoons
03:40ng oil.
03:42Konting-konti lang yung oil.
03:43And then,
03:44we will sear.
03:46Ilalapat na natin
03:47yung ating fish
03:50sa ating mainit na pan.
03:56Another important aspect
03:58when you're searing
03:59is that sound.
04:01Kailangan
04:01nagsisizzle siya.
04:03Naririnig mo yung
04:04naglalaban yung
04:06init,
04:06mantika,
04:07tsaka yung ingredient
04:07na nilagay mo doon
04:08sa iyong pan.
04:17And that right there
04:19is the browning
04:21that I'm after.
04:22Yan, nakikita ninyo yan.
04:23And that's it
04:24for our cooking method
04:26number one,
04:27dry heat method,
04:28searing.
04:30Cooking method
04:32number two,
04:33frying.
04:34Okay.
04:35So,
04:36frying is
04:37essentially
04:37cooking your protein
04:39or your ingredient
04:39sa fat.
04:41Pero,
04:42may dalawang klase
04:43ng frying.
04:44We will start
04:45with shallow frying.
04:47So,
04:47pag-konti yung oil,
04:48that's technically searing.
04:50Kapag medyo
04:51mas maraming oil,
04:52kunyari,
04:52halos kalahati
04:53nung
04:54ingredient
04:55na ipiprito mo,
04:57ganun kataas yung
04:58oil mo,
05:00that's
05:00shallow frying.
05:02So,
05:02we have our pan.
05:04Preheated na rin yan.
05:05We have here
05:05brown butter.
05:07O yung mantikilya
05:08na pinainit,
05:10hiniwalay yung milk solids.
05:13Let's add in
05:15our brown butter.
05:19And we have here
05:21our chicken breast.
05:22Just gonna make it simple.
05:24Salt and pepper lang ito.
05:27Some tips,
05:28of course,
05:28when you're doing
05:29frying
05:30as a cooking technique.
05:32Importante po
05:33na yung inyong
05:34ipiprito
05:35ay
05:36as dry
05:37as possible.
05:38So,
05:39kadalasan yan,
05:40pinapat-dry natin
05:41ng
05:41kitchen towel
05:43or
05:43kung pwede ninyong
05:45ilagay sa
05:45strainer or
05:46rack
05:47para mag-drip
05:48yung mga excess
05:49moisture,
05:50ginagawa rin namin yun.
05:55Yan.
05:55Kung makikita ninyo,
05:57hindi totally
05:58submerged
05:58yung ating
06:00protein
06:00sa
06:01cooking oil
06:02or dun sa ating
06:04brown butter.
06:05Flip lang natin.
06:20So,
06:21ito na yung ating
06:22shallow fried
06:23chicken breast.
06:26For our next
06:27frying method,
06:29meron tayong
06:29deep frying.
06:31Same as shallow
06:32frying,
06:32medyo higher
06:33temperature yung
06:34kailangan natin
06:35dito.
06:35Ang pinaka
06:36pagkakaiba lang
06:37niya is of course
06:37the amount of oil.
06:39Well,
06:39mas mataas din yung
06:40temperature na
06:40hinihingi nito.
06:41Normally,
06:42it would be best
06:43if you fry things
06:44at around
06:44170 to
06:47190 degrees
06:48Celsius.
06:49So,
06:50dahil
06:50deep fry na yung
06:51kailangan natin,
06:52mag-a-add lang ako
06:53ng oil
06:54doon sa ating
06:54brown butter.
06:56Again,
06:57that's the reason
06:57why
06:58ganyan yung
06:59kulay
07:00ng ating oil
07:00is because
07:01we are using
07:03yung ating
07:05ghee
07:05or brown butter.
07:12So,
07:12yun,
07:12nakikita natin,
07:14totally submerged
07:15yung ating protein
07:16doon sa ating
07:17hot oil.
07:19So,
07:19of course,
07:20kapag mag-deep fry ka,
07:21what you're really
07:22looking for
07:22is yung
07:24golden
07:25brown
07:26color.
07:30Next up,
07:32roasting.
07:33roasting is
07:34another dry
07:35heat method
07:36kung saan
07:36radiant heat
07:38yung nagluluto
07:39doon sa
07:40iyong
07:40ingredient.
07:41Examples
07:41nyan is,
07:42of course,
07:43oven,
07:44lechon,
07:44kung saan
07:45may uling
07:45sa baba.
07:47kadalasan,
07:48kapag sinabi
07:48natin,
07:48oven,
07:49roasting,
07:50so,
07:51yung environment
07:51sa loob
07:52ng ating
07:53oven
07:53is
07:54punong-puno
07:55ng mainit
07:56na hangin
07:56na siyang
07:57nagluluto
07:58doon sa iyong
07:59ingredient.
07:59So,
08:00for roasting,
08:00what better
08:01way to
08:01use as an
08:02example,
08:03yung ating
08:03roasted chicken.
08:04I would
08:05want to
08:05season yung
08:07outside.
08:08Rub lang
08:09natin yan.
08:10And,
08:11of course,
08:11sa loob,
08:12don't forget
08:13to put in
08:13salt or
08:14seasoning
08:15inside the
08:15carcass.
08:17Pepper,
08:18of course.
08:20We have
08:21our garlic.
08:40So,
08:41we're just
08:41going to
08:42secure yung
08:42ating
08:43chicken.
08:45There are
08:46different
08:47techniques
08:48that you
08:49can use
08:49in
08:50trussing
08:51or
08:52tying
08:53your chicken.
08:54Ako,
08:55personally,
08:56ganto lang
08:56yung
08:57pinakagusto
08:57ko.
08:59Magkakadikit
08:59lang sila.
09:00So,
09:00once na
09:01na-secure
09:01na natin
09:01yung
09:02ating
09:02chicken,
09:03pwede
09:03na natin
09:04ipasok
09:04sa oven.
09:05So,
09:05ngayon
09:05nakapreheat
09:05yung
09:06oven
09:06natin
09:06ng
09:06400
09:07degrees
09:08Fahrenheit.
09:10So,
09:10inililapat
09:11ko siya
09:11doon
09:11sa parang
09:12parilya.
09:12Again,
09:13para
09:13mas maganda
09:14yung
09:14circulation
09:14ng dry
09:16heat
09:16na
09:17natatrap
09:18sa loob
09:18ng
09:18oven.
09:20So,
09:20after
09:21natin
09:21mailagay
09:21yung
09:21ating
09:22chicken,
09:23ibababa
09:23ako na
09:23yung
09:23temperature
09:24to
09:24350
09:25degrees.
09:25Siguro,
09:26bibigyan ko
09:26ito
09:26ng
09:27mga
09:27around
09:2745
09:28minutes.
09:29Saka,
09:29ako
09:29ikakrank
09:30ulit
09:30para
09:31makuha
09:31natin
09:31yung
09:32browning
09:32na
09:32inahabol
09:32natin.
09:38And then,
09:39finally,
09:40yung
09:40last
09:40cooking
09:41method
09:41natin
09:41under
09:42dry
09:43heat
09:43is
09:44grilling
09:45and
09:46broiling.
09:47Alright?
09:47So,
09:48let me just
09:48explain.
09:49Yung main
09:49difference is
09:50grilling
09:50is basically
09:51yung
09:52heat
09:52source
09:52mo
09:53nasa
09:53ilalim,
09:54hindi
09:55yan
09:55pan.
09:56Kailangan
09:57nakarektang
09:58tumatama
09:59yung
09:59init
10:00doon
10:00sa
10:00iyong
10:00ingredient.
10:02So,
10:02pag
10:02grilling,
10:03that
10:03means
10:03nasa
10:04baba
10:04yung
10:05heat
10:06source
10:06natin.
10:07Pag
10:07broiling,
10:08siya
10:09naman
10:09yung
10:09nasa
10:10taas.
10:10Kadalasan
10:11yan sa
10:11restaurants,
10:12pinagagalingan
10:13yan o
10:13ginagamit
10:14dyan
10:14is yung
10:15tool or
10:16equipment
10:16na
10:17salamander.
10:18So,
10:18this time,
10:19grilling
10:20naman
10:20yung
10:21ating
10:21focus.
10:21So,
10:22we have
10:22here
10:23our
10:23uling.
10:24Kung meron
10:25kayong
10:25ihawan,
10:26definitely,
10:26I'm sure,
10:26hindi ito yung
10:27usual na
10:27setup na
10:28meron
10:28kayo.
10:28Pero,
10:29ang pinaka
10:29importante
10:30dyan is
10:30yung
10:30uling
10:31or
10:31apoy
10:31nasa
10:32ilalim.
10:33So,
10:34we have
10:34our
10:34pork.
10:37tignan
10:37tignan
10:37natin
10:38ito
10:38ng
10:39soy
10:39sauce
10:41and
10:41of
10:42course,
10:42paminta
10:45and
10:46dun sa
10:46ating
10:47uling,
10:47syempre,
10:48na may
10:48parilya
10:49sa taas,
10:50dun
10:50natin
10:50i-grill.
10:56So,
10:56lulutuin
10:57lang
10:57natin
10:57ito
10:57and then
10:58we'll
10:58finish
10:58the batch.
11:18Oras na
11:18para sa
11:19Fresh Farm
11:20Facts.
11:21Sumangguni sa atin
11:22si Reyes Pineda
11:23para malaman
11:23kung paano nga
11:24ba gumagawa
11:25ng simpleng gravy.
11:26Tulad
11:27ng mga niluto
11:28na natin
11:28dito sa
11:28farm to
11:29table,
11:30ganito lang yan
11:30Food Explorer.
11:32Ang
11:32sekreto sa
11:33pinakamasarap
11:34na gravy
11:34ay ang
11:35paggamit
11:36sa
11:36oju
11:37o yung
11:38katas
11:38ng
11:38pinaglutuan mo.
11:40Once you have
11:41the juices
11:42or yung
11:42oju nga,
11:43you thicken
11:44it with
11:44the roux,
11:45season it
11:46with soy
11:47sauce or
11:47oyster sauce
11:48or
11:48W sauce,
11:49pepper,
11:50lagi mo rin
11:51ng cream
11:51yan or
11:51whatever
11:52preference
11:52you have
11:53and that's
11:54it.
11:55Simple
11:55pero
11:56solid
11:56talaga.
11:57Salamat
11:58Reyes!
11:58Happy
11:59cooking!
12:28I'm
12:30yung
12:31patay ng
12:31oras
12:32namin,
12:33why not
12:33magtayo na lang tayo ng business
12:35para hindi tayo mag-aaway
12:36ng mag-aaway.
12:38So, yun pala,
12:39lalo kami nag-aaway na nag-aaway.
12:41Kasi pareho kaming pagod.
12:43Mas matindi.
12:44Mm-mm.
12:44Okay, ito yung isa sa bestseller namin,
12:48Korean Lanchon Meat.
12:49Isa siya sa,
12:50isa sa mas silog overload.
12:53Mamili lang sila tatlong,
12:55tatlong silog,
12:57tatlong ulam.
12:58O, yung bestseller namin,
12:59is tapa
13:00and then,
13:01imbutido
13:02and then ito,
13:03Korean Lanchon Meat.
13:04Concept kasi namin,
13:05nagkakapika,
13:06so relax,
13:07parang bahay lang siya.
13:08Then,
13:09tinernohan na lang din namin
13:10sa mga
13:11food meal namin.
13:13Makasilog-silog,
13:15mga pasta.
13:16Yung talagang
13:16mararamdaman mong
13:17nasa bahay ka lang.
13:19May mga pizza kami,
13:21may mga,
13:21ah,
13:22may mga pika-pika din.
13:23Siomai,
13:24Pasta.
13:25Parang pang-breakfast siya,
13:27pwedeng snacks,
13:29pwedeng pang-midnight snacks,
13:31gano'n.
13:32Kasi magiging
13:33coffee bar siya.
13:34Coffee bar siya.
13:34Kasi sa ngayon,
13:35coffee pa lang kami.
13:37So, yung,
13:38ano,
13:38yung design dito,
13:39minsan,
13:40ah,
13:41kadalasan nga eh,
13:42laging niyang pinupuna.
13:43Huwag yan,
13:43huwag yan,
13:44huwag yan,
13:44huwag yan.
13:44So,
13:45mag-aaway na kami,
13:45maliit na bagay.
13:47Kasi ikaw na dyan,
13:47ikaw na dyan.
13:48Ikaw laman lagi
13:49nasusunod.
13:50Eh,
13:50syempre,
13:50ako pa rin
13:51ang masusunod.
13:51Hinayaan mo na lang?
13:53Hanggang hinayaan na niya ako
13:55na ito yung,
13:55kasi naririnig naman niya
13:57sa mga customers namin,
13:58na,
13:58uy,
13:58ang ganda ng design,
13:59parang sa bahay lang,
14:00parang ang cozy,
14:01paraan lamik tingnan,
14:02gano'n.
14:03So,
14:03siguro naniniwala na siya
14:04sa design mo.
14:05Naniniwala na lang ako.
14:05Kaya hindi na siya
14:06nagbaba sa akin.
14:08Ang task naman niya dito
14:09is siya yung taga-timpla
14:10ng coffee,
14:12milk tea,
14:13at saka fruit tea.
14:13Kasi nag-training talaga kami nun.
14:16Pag silog overload,
14:18dalawang rice siya.
14:19Kung sa Bisaya,
14:20pagigisangag na ang bahaw,
14:22gawin natin dalawang itlog
14:23kasi overload siya.
14:25And then,
14:26i-ano na natin itong
14:28tapa.
14:30So, ito yung imbutido.
14:34And then,
14:35Korean luncheon meat.
14:38Silog overload.
14:40O, di ba?
14:41For our next
14:43Fresh Farm Facts,
14:44gusto malaman ni Neng
14:45na kulanga
14:46kung ano ang pwedeng iluto
14:47sa 100 peso budget
14:49na ulam for kids.
14:50Here are certain ideas.
14:52Personally,
14:53ako mahilig ako gumamit
14:54ng itlog.
14:55Itlog for me
14:56is yung parang cheat ko
14:58when it comes to
14:59providing healthy meals
15:01for my family.
15:02Very economical,
15:03affordable,
15:04and packed with nutrients.
15:06Yan yung isa
15:07sa mga pwede mong isama.
15:09Sa menu cycle mo,
15:10pwedeng everyday yan
15:11or three times a week.
15:13And of course,
15:14paggamit ng mga
15:15napapanahong gulay.
15:17Yun yung mga
15:18pinakamura,
15:19pinakamasustansya,
15:20at accessible
15:21sa mga lugar
15:22saangmang
15:23probinsya ka sa Pilipinas.
15:25Hello po mga
15:25ka-food explorers.
15:26Ito po ang ating
15:27bestseller na
15:28spinach pizza.
15:32Oven lang po
15:33ng 20 to 25 minutes.
15:36Kaya namin
15:36naisip yun
15:37dahil
15:38more on
15:39mga kaibigan namin,
15:40syempre
15:40nasa showbiz.
15:41Kaya yung ibang nga
15:42sabi,
15:42pwede po bang pumunta
15:43dyan kahit hindi
15:44celebrity.
15:45Kasi nga
15:46nakikita nila
15:46baka isipin na
15:47for celebrity lang.
15:49una man,
15:49syempre,
15:50hatak din kasi
15:51pag may mga
15:51artista.
15:52Nasa,
15:52ano naman ako,
15:53nasa
15:54House of Lies,
15:55nagtitaping ako,
15:56kaya nag-usap-usap
15:57sila dun mga
15:58co-actors ko
15:59na pupunta sila
16:00dito daw.
16:01Sila
16:02Beauty Gonzales,
16:03sila Chrissy Bernal,
16:04Direct Jerry Sineney,
16:06magpapasyal daw sila
16:07dito.
16:08Mapapanood nyo
16:09ako doon
16:10every Monday
16:12to Friday
16:13at 3.20pm
16:15sa GMA
16:16Afternoon Prime.
16:17Ayan mga kapuso,
16:19luto na!
16:20Anong tawag ko
16:20sa kanila?
16:21Food Explorer.
16:22Yeah!
16:28Hello po mga
16:29ka-Food Explorer.
16:30Ang gagawin naman po
16:31natin ngayon
16:32is yung
16:32peach fruit tea.
16:34Nakapag-prep na po ako
16:35kanina ng
16:36jasmine fruit tea.
16:40And pipili po tayo
16:42ng flavor.
16:42Ang best seller po
16:43is yung peach po natin.
16:45Very refreshing po siya,
16:47lalo sa mainit
16:48na panahon ngayon.
16:49And next po
16:50is yung fructose naman.
16:53Hindi po siya
16:53ganun katamis
16:54kasi yung drinks po natin.
16:55Taiwanese drinks po siya.
16:58Shake lang po natin.
17:01Huwag nag-bubbles
17:02o okay na po.
17:06Lagyan lang po natin
17:07siya ng singers.
17:10One scoop lang po.
17:13Ready na po siya.
17:15Ito na po
17:15ang ating peach fruit tea.
17:20Ang next naman po natin
17:22is yung best seller din natin
17:23na hazelnut
17:24iced coffee.
17:26Ang uno-uno po
17:27siyempre ay creamer.
17:40Lagay naman po natin
17:42hot water.
17:44Mix na po natin siya.
17:47Ice pop.
17:54And yung coffee pop.
17:59Hazelnut iced coffee.
18:04So, ito naman yung
18:06budbud natin.
18:07Ang iba,
18:08hindi nilalap
18:09ano yung budbud.
18:10Akala nila yung
18:10kanin.
18:11Ipakita natin kung
18:12bakit siya tinawag
18:13na budbud.
18:14So, ito yung hanggar yan.
18:16Ito yung best seller.
18:17Kasi,
18:18sa budbud kasi
18:18pwede kang magpili pa rin
18:20may mga choices kami.
18:21Ang main talaga
18:22ng budbud is
18:23lechon kawali
18:25at saka
18:25scrambled egg.
18:27Kahit anong ano pa yan,
18:29kapartner,
18:29basta ito yung
18:30pinakamin
18:31ano niya,
18:32ulam.
18:33Then,
18:33mamili na lang sila.
18:34Hanggar yan.
18:35Parang silog din.
18:37Hanggar yan.
18:38Lumpia.
18:40Yun,
18:40same pa rin sa
18:41ano,
18:42sa silog.
18:43Ang kaibahan lang dito
18:44kasi
18:45scrambled egg.
18:46Hindi siya sunny side up.
18:47Tinawag siyang budbud
18:48kasi
18:49yung kanin,
18:50unahin mong
18:51i-serve yung kanin.
18:53Then,
18:54ibubud mo lang
18:55yung
18:55mga ulam.
18:57Then,
18:57ilagay sa gitna
18:58ang scrambled egg.
19:00Ito na yung
19:01budbud.
19:02Hanggar yan natin.
19:03Ayan.
19:05Siya nga pala,
19:07mga kapuso.
19:08May good news
19:08ako sa inyo.
19:10Alam nyo ba
19:11na nagkaka-award na
19:12ang Slave Cafe?
19:14Yes!
19:16Oh!
19:18Oh,
19:18thank you ka.
19:19Ayun,
19:20maraming maraming
19:20salamat po
19:21kay Sir Richard Ninyola
19:22sa 3rd Philippine
19:24Trending Brand
19:242026
19:25Cafe and
19:27Rest of Hour
19:27of the Year po.
19:28Maraming salamat po.
19:30Sana every year
19:32mayroon kaming ganito.
19:33Masanla ba to?
19:34Food Explorers,
19:36follow nyo po kami
19:37sa aming Facebook page
19:38Celeb Cafe
19:39and sa Instagram naman po
19:40Celeb underscore cafe.
19:43For our last
19:44Fresh Farm Facts,
19:45humihingi ng tips
19:47si Florinda Santos
19:48Bauto
19:48kung paano raw ba
19:50mapipurfect
19:50ang ginisang
19:51bagoong alamang niya.
19:53Miss Florinda,
19:54ganito lang po yan.
19:55Ako,
19:56ang personal na ginagawa ko
19:57is dinadamihan ko
19:58ng kamatis,
20:00sibuyas,
20:01bawang,
20:02at luya.
20:03Ginigis ako ito
20:04ng maigi
20:04para magsama-sama
20:06yung umami
20:07na meron dito
20:08sa mga aromatics natin
20:10saka ko nilalagay
20:11yung aking bagoong
20:12alamang.
20:13And of course,
20:14I also add in
20:15vinegar.
20:17I think that's
20:18very essential
20:19lalo na
20:19pag gusto mong
20:20mas masarap,
20:21mas buo yung flavor.
20:22Konting sugar of course
20:24para kumpleto
20:25meron kang salty,
20:26umami,
20:27sour,
20:27and a bit sweet.
20:30Ayan,
20:31sana nakatulong ako
20:32sa mas masarap mong
20:33ginisang bagoong,
20:34alamang.
20:35Thanks,
20:35and happy cooking,
20:36Florinda!
20:40Yes, hello mga kapuso.
20:43Ayan,
20:43it's me,
20:43Chess Capauso
20:44from Bubble Gang.
20:45At today,
20:46isishare ko sa inyo
20:47ang pamanang recipe
20:48na pinamana pa sa akin
20:50ng lola ko
20:51tsaka ng mom ko.
20:53Dinuguan with a twist.
20:54So may pagkabikol twist siya
20:56dahil mamaya-maya
20:58may gata tayong
20:59isasama sa ating dugo.
21:01At ituturo ko yun sa inyo
21:03for today,
21:03mga ka-food explorers.
21:05Let's go!
21:06Pork blood ito,
21:07mga kapuso.
21:08Kumbaga magmamarinate tayo
21:10dito ng mga ingredients pa.
21:12So unang-una,
21:13lagay natin
21:13ng maraming-maraming
21:14garlic.
21:16Isa sa mga natutunan ko
21:17sa lola ko
21:19and of course sa mom ko
21:20is to measure
21:21from the heart.
21:22Secret ingredient
21:23na ngayon
21:24hindi na po siya secret.
21:25Mga ka-food explorers,
21:27i-share ko sa inyo
21:28is that we put oregano.
21:30Actually,
21:31mostly mga zambuang genyos,
21:32they do put oregano leaves.
21:35Yun.
21:35So I think
21:36it comes from that.
21:37And then,
21:38mix muna natin to
21:39ng konti
21:40before we put
21:41the vinegar.
21:42Kasi pag nilagay na natin
21:43yung vinegar,
21:44hindi na muna natin to
21:45pwede i-mix.
21:47And then next
21:48is the vinegar.
21:50We have
21:51pork liver.
21:53So ika-cut natin siya
21:54into strips
21:55and then we also have
21:56pork baga
21:58or lungs
21:58and then we also have
22:00pork intestines.
22:02So mag-mi-mince lang tayo
22:04ng garlic.
22:05Ganyan lang siya kadali.
22:06Pag ito talaga
22:07masarap
22:08yung luto ko,
22:09pwede na talagang
22:10mag-asawa.
22:12Hi!
22:13Mag-asawa!
22:13Ano ka dyan?
22:16Oh!
22:16Ilabas natin yung
22:18mantika
22:19ng ating
22:20pork liyempo.
22:21Parang ito na rin
22:22yung mantika
22:22na gagamitin natin
22:24later on.
22:25Hindi na tayo
22:26magdadagdag
22:26masyado.
22:27Ayan na!
22:30Nagmamantika na siya
22:31mga
22:31ka-food explorers.
22:32We put the garlic,
22:33a lot of it.
22:35Okay,
22:36and then
22:36onion.
22:40Okay.
22:42Pwede na natin
22:43ilagay ang ating
22:44mga
22:44lamang loob.
22:45Liver
22:46na half-cooked
22:48and then
22:49all of this.
22:51Uy,
22:52ang dami, no?
22:53Exciting!
22:57Magdalagay tayo
22:58ng laurel.
23:00Couple of it.
23:02Pepper
23:02and salt.
23:05Ayan.
23:06Alam nyo,
23:07na-miss ko
23:07tuloy yung lola ko.
23:09Lola ko
23:10is unfortunately
23:11nasa heaven
23:12na siya ngayon.
23:13Talagang I grew up
23:14with her
23:15at the same household
23:16and tuwing na
23:17pinapagalitan nga ako
23:18ni mama,
23:19pinapalo ako.
23:20Kasi traditional din
23:21yung mom ko.
23:22Pinapalo niya ako,
23:23lola ko yung
23:23parang,
23:24ay hindi!
23:25Apo ko yan!
23:26Mas mahal kong
23:26apo ko
23:27kaysa sayo!
23:28O, ganon.
23:29Pwede na natin
23:30ilagay ang ating
23:32blood
23:33mixture.
23:34So,
23:34yung mga
23:35curds na yan,
23:37masustrain yan
23:38natin
23:38mga ka-foodies.
23:39So, you don't have
23:40to worry.
23:42Kumukulo na nga
23:43ang ating
23:43blood.
23:44So, now,
23:45lalagay na natin
23:46ang ating
23:47twist,
23:47which is
23:48ang gata.
23:49So,
23:50ang anong ginagawa
23:51ng gata,
23:52it makes
23:52the dinuguan
23:53a bit more
23:54creamy.
23:55Ayan,
23:55may different
23:57taste profile
23:58din siya.
23:59And, of course,
24:00it makes it silky,
24:01ang ating
24:02sarsa,
24:03ang dugo.
24:03Yummy!
24:09Ayan,
24:10so,
24:10magpa-plate na tayo,
24:11mga ka-food
24:12explorers.
24:14Mmm,
24:16nakakatakam.
24:17Ayan,
24:18pag gusto nyo,
24:18medyo may
24:19pagka-spicy siya
24:20or something.
24:24Mga ka-food
24:25explorers,
24:26kasama ko yung
24:27mango!
24:28Woo!
24:29Hello!
24:31So,
24:31ngayon,
24:32first time ko
24:32matikman yung
24:33dinuguan niya.
24:35Okay,
24:35cheers!
24:36Cheers!
24:43Do you like it?
24:44Yeah,
24:45I like it.
24:45Yeah!
24:46Sabroso!
24:47Sa totoo lang,
24:49na-pressure ako
24:49kanina,
24:50kasi obviously,
24:50she's here
24:51para i-taste yun,
24:53parang kinabahan ako.
24:54My lola is the best
24:55sa cooking niya,
24:56but it's close,
24:57pretty close,
24:58and I'm super proud of it.
24:59Kaya,
24:59I hope I make her proud too.
25:06Ngayon naman,
25:07isa sa pinaka-simple
25:08at madalas natin ginagawa
25:09sa bahay,
25:10ang tinatawag natin,
25:12sauteing.
25:12Now,
25:13for sauteing,
25:14small amount of oil,
25:16tapos,
25:16high heat.
25:17Again,
25:18same with searing,
25:19gusto natin,
25:19naririnig yung pag-aaway
25:22ng mantika,
25:23ng init,
25:23ng pan,
25:24at saka yung ingredient
25:25na nilalagay mo.
25:26So, we have here
25:27our tomatoes.
25:28Gainan din natin
25:29ng onions,
25:31and some garlic.
25:36lalagay ko lang
25:37yung ating carrots.
25:40Season natin
25:41ng konti salt
25:42and pepper.
25:45Yung ating corn
25:47and yung ating green peas.
25:51And that is how we saute.
25:55Perfect combo talaga
25:56ang sauteed veggies
25:57at ang ating shallow
25:58fried chicken breast.
26:00Pwedeng-pwede nyo na itong
26:01isama sa inyong
26:02healthy meal plan.
26:02teo,
26:13kin
26:14m
26:15mo
26:16ako
26:23ma
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