How to cook Duck Asado by Chef JR Royol | Farm to Table - video Dailymotion

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Aired (November 9, 2025): In this episode, Chef JR Royol returns to Villa Feliciana, the very place where he filmed his audition video for ‘Farm to Table.’ As he revisits where it all began, he pays tribute to the place and the memories it holds while sharing how to cook ‘Duck Asado.’  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00so after five years here we are back to where everything started literal yan para sa akin

00:15this was December third week ng 2020 when I got the call na pwede akong mag audition sa isang

00:27ginagawang cooking show and then I was asked to do a video of myself cooking na wala naman silang binigay na

00:36anything na kailangan may forage may may gala-gala sa isang lugar so what I did I asked one of my friends

00:45kung pwedeng pumunta dun sa farm nila para makagawa ng parang content dito ko ginawa yung audition video ko

00:52na kung sa ilan sa inyo nakakatanda yung mga patiser natin nung iniintroduce palang ang farm to table

00:58dito mismo ginawa yun

01:00parang nakakatuwa lang kasi malapit na yung fifth anniversary ng farm to table

01:06eto bumabalik tayo

01:09sabi ko nga sa inyo kung saan nagumpisa lahat para sa akin

01:11so ipagluluto natin si Sir Danny ng something very special

01:15duck asado

01:16syempre yung main ingredient natin galing mismo sa kanila

01:20syempre yung kay Sir Danny mas espesyal

01:23so we will debone it

01:25saka natin isi-steam

01:27yung isa naman is

01:28pang sa atin mamaya

01:29eto yung ating soaked rice

01:32now since

01:33hindi natin ito pakukuluan

01:35ang importante dito is

01:37mabigyan natin ng enough moisture yung bigas natin

01:40para ma-ensure na hindi ito matigas

01:44or maluto ng maayos

01:46dahil yung steam na meron doon sa steamer natin

01:49would not be enough

01:51kung yun lang yung paasahan nating moisture

01:53para maluto yung kanin

01:54kaya natin siya

01:55sinusook for six hours

01:57hanggang overnight

01:58yung ating duck

02:05kagaya nang sabi natin

02:06we want to

02:07present it

02:09ng may

02:09konting touch

02:11ng sophistication

02:12ididibaw natin yung ating

02:14duck

02:15so ready na yung meat natin

02:27doon naman tayo sa rice component natin

02:29yan again

02:30we're not going to cook yung ating

02:32rice just yet

02:34tatanggalin lang natin ito

02:37kasi bibigyan natin siya ng

02:40magandang presentation

02:41so

02:49using our bowls

02:50papatas lang natin

02:52yung ating duck

02:55making sure na

02:56it's skin

02:56side down

02:58let's season this

03:00with some soy sauce

03:03ito yung sinasabi natin

03:04magpapaiba nung lasa

03:05nung

03:05ating asado

03:07gamit lang tayo

03:08few pinches

03:09ingat lang kayo sa five spice

03:10medyo maangas to

03:11gusto nito

03:12bidabida eh

03:13so pag magamit kayo nito

03:15gusto nyo siya yung

03:16nangingibabaw

03:17essential lang naman yung

03:19spice na gamit natin

03:21sa kanya

03:21pwede nating damihan

03:22ng than usual

03:23pero again

03:24be very

03:26conscious

03:27doon sa amount

03:28na nilalagay ninyo

03:29next up

03:30ating oyster sauce

03:31this will give

03:32our end product

03:34somehow

03:35sweet

03:37savory

03:37flavor

03:38pasasarapin natin

03:44yung ating rice

03:45using

03:45some key components

03:47and ingredients

03:48kagaya ng ating

03:48Chinese sausage

03:49and of course

03:55yung parang

03:56crunch element

03:57lang natin

03:57doon sa dish

03:57peanuts

03:58ifi-fill lang natin

04:03yung ating rice

04:04doon sa ating bowl

04:05kagaya lang natin

04:12yan

04:12and we will

04:14cook this

04:15more or less

04:1745 to 60 minutes

04:19or hanggang

04:20maluto yung

04:21kanin natin

04:21habang ini-steam

04:25naman natin to

04:25meron pa tayo

04:27isang portion

04:27dito ng pato

04:28same exact ingredients

04:30isasambot siya lang

04:31natin

04:31ilalagay na natin

04:32na tuunahin

04:33yung ating

04:33Chinese sausage

04:34lalagyan lang

04:36din natin

04:37ng tubig

04:37so what I'm doing

04:39here is

04:40I'm basically

04:41rendering yung

04:42flavors

04:42nung ating

04:43Chinese sausage

04:45enough time

04:46for us to

04:46cut up

04:47yung ating

04:48isa pang

04:48portion

04:48ng back

04:49lipat lang

04:53natin

04:53yung ating

04:53karne

04:54doon sa ating pan

04:55higyan natin

04:58ng bawang

04:58yung ating

05:01five spice

05:01toyo

05:04syempre

05:04at

05:06yung ating

05:07oyster sauce

05:08nagirin natin

05:12yung ating

05:12peanuts

05:13saka syempre

05:15yung bigas

05:16na ating

05:16nababad

05:17tatakpan lang

05:29natin to

05:30and more or less

05:32kaya natin

05:32itong kunin

05:33ng mga

05:33gano'n din

05:34same time

05:35mga 45 to

05:3560 minutes

05:36balikan natin

05:37silip-silipin

05:38natin

05:38maya-maya

05:38so we've been

05:42steaming

05:42our duck

05:42asado

05:43for about

05:4360 minutes

05:44now

05:44ito na

05:45mga ating

05:46pan version

05:47ay

05:48mga close

05:50to that

05:50as well

05:50maganda na

05:52yung pagkakaluto

05:52ng ating rice

05:53medyo nagkaroon

05:55ng sokarat

05:55doon sa ilalim

05:56nagtutong

05:56ng kaunti

05:57but that's

05:58perfectly fine

05:59we will

06:00serve that

06:00as well

06:00and

06:01yung ating

06:02namang

06:02na steam

06:03perfect na

06:05buwan na

06:05na mag-serve

06:06yun

06:07yun

06:07chamba sir

06:22pasado ba

06:23That's the last pecking duck, really.

06:27It's the same.

06:28It's the same.

06:29It's the same.

06:30It's the same.

06:32It's the steam.

06:39First time I'm going to eat the steam duck.

06:42It's the same.

06:53First time I'm going to deal with ramen.

07:07I'm also going to close the wood when it's time.

07:10And after that, I have to tweeze them on macăemeas.

07:14Just like I wanna eat the one.

07:17Eates the egg on.

How to cook Duck Asado by Chef JR Royol | Farm to Table

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