00:00so after five years here we are back to where everything started literal yan para sa akin
00:15this was December third week ng 2020 when I got the call na pwede akong mag audition sa isang
00:27ginagawang cooking show and then I was asked to do a video of myself cooking na wala naman silang binigay na
00:36anything na kailangan may forage may may gala-gala sa isang lugar so what I did I asked one of my friends
00:45kung pwedeng pumunta dun sa farm nila para makagawa ng parang content dito ko ginawa yung audition video ko
00:52na kung sa ilan sa inyo nakakatanda yung mga patiser natin nung iniintroduce palang ang farm to table
00:58dito mismo ginawa yun
01:00parang nakakatuwa lang kasi malapit na yung fifth anniversary ng farm to table
01:06eto bumabalik tayo
01:09sabi ko nga sa inyo kung saan nagumpisa lahat para sa akin
01:11so ipagluluto natin si Sir Danny ng something very special
01:15duck asado
01:16syempre yung main ingredient natin galing mismo sa kanila
01:20syempre yung kay Sir Danny mas espesyal
01:23so we will debone it
01:25saka natin isi-steam
01:27yung isa naman is
01:28pang sa atin mamaya
01:29eto yung ating soaked rice
01:32now since
01:33hindi natin ito pakukuluan
01:35ang importante dito is
01:37mabigyan natin ng enough moisture yung bigas natin
01:40para ma-ensure na hindi ito matigas
01:44or maluto ng maayos
01:46dahil yung steam na meron doon sa steamer natin
01:49would not be enough
01:51kung yun lang yung paasahan nating moisture
01:53para maluto yung kanin
01:54kaya natin siya
01:55sinusook for six hours
01:57hanggang overnight
01:58yung ating duck
02:05kagaya nang sabi natin
02:06we want to
02:07present it
02:09ng may
02:09konting touch
02:11ng sophistication
02:12ididibaw natin yung ating
02:14duck
02:15so ready na yung meat natin
02:27doon naman tayo sa rice component natin
02:29yan again
02:30we're not going to cook yung ating
02:32rice just yet
02:34tatanggalin lang natin ito
02:37kasi bibigyan natin siya ng
02:40magandang presentation
02:41so
02:49using our bowls
02:50papatas lang natin
02:52yung ating duck
02:55making sure na
02:56it's skin
02:56side down
02:58let's season this
03:00with some soy sauce
03:03ito yung sinasabi natin
03:04magpapaiba nung lasa
03:05nung
03:05ating asado
03:07gamit lang tayo
03:08few pinches
03:09ingat lang kayo sa five spice
03:10medyo maangas to
03:11gusto nito
03:12bidabida eh
03:13so pag magamit kayo nito
03:15gusto nyo siya yung
03:16nangingibabaw
03:17essential lang naman yung
03:19spice na gamit natin
03:21sa kanya
03:21pwede nating damihan
03:22ng than usual
03:23pero again
03:24be very
03:26conscious
03:27doon sa amount
03:28na nilalagay ninyo
03:29next up
03:30ating oyster sauce
03:31this will give
03:32our end product
03:34somehow
03:35sweet
03:37savory
03:37flavor
03:38pasasarapin natin
03:44yung ating rice
03:45using
03:45some key components
03:47and ingredients
03:48kagaya ng ating
03:48Chinese sausage
03:49and of course
03:55yung parang
03:56crunch element
03:57lang natin
03:57doon sa dish
03:57peanuts
03:58ifi-fill lang natin
04:03yung ating rice
04:04doon sa ating bowl
04:05kagaya lang natin
04:12yan
04:12and we will
04:14cook this
04:15more or less
04:1745 to 60 minutes
04:19or hanggang
04:20maluto yung
04:21kanin natin
04:21habang ini-steam
04:25naman natin to
04:25meron pa tayo
04:27isang portion
04:27dito ng pato
04:28same exact ingredients
04:30isasambot siya lang
04:31natin
04:31ilalagay na natin
04:32na tuunahin
04:33yung ating
04:33Chinese sausage
04:34lalagyan lang
04:36din natin
04:37ng tubig
04:37so what I'm doing
04:39here is
04:40I'm basically
04:41rendering yung
04:42flavors
04:42nung ating
04:43Chinese sausage
04:45enough time
04:46for us to
04:46cut up
04:47yung ating
04:48isa pang
04:48portion
04:48ng back
04:49lipat lang
04:53natin
04:53yung ating
04:53karne
04:54doon sa ating pan
04:55higyan natin
04:58ng bawang
04:58yung ating
05:01five spice
05:01toyo
05:04syempre
05:04at
05:06yung ating
05:07oyster sauce
05:08nagirin natin
05:12yung ating
05:12peanuts
05:13saka syempre
05:15yung bigas
05:16na ating
05:16nababad
05:17tatakpan lang
05:29natin to
05:30and more or less
05:32kaya natin
05:32itong kunin
05:33ng mga
05:33gano'n din
05:34same time
05:35mga 45 to
05:3560 minutes
05:36balikan natin
05:37silip-silipin
05:38natin
05:38maya-maya
05:38so we've been
05:42steaming
05:42our duck
05:42asado
05:43for about
05:4360 minutes
05:44now
05:44ito na
05:45mga ating
05:46pan version
05:47ay
05:48mga close
05:50to that
05:50as well
05:50maganda na
05:52yung pagkakaluto
05:52ng ating rice
05:53medyo nagkaroon
05:55ng sokarat
05:55doon sa ilalim
05:56nagtutong
05:56ng kaunti
05:57but that's
05:58perfectly fine
05:59we will
06:00serve that
06:00as well
06:00and
06:01yung ating
06:02namang
06:02na steam
06:03perfect na
06:05buwan na
06:05na mag-serve
06:06yun
06:07yun
06:07chamba sir
06:22pasado ba
06:23That's the last pecking duck, really.
06:27It's the same.
06:28It's the same.
06:29It's the same.
06:30It's the same.
06:32It's the steam.
06:39First time I'm going to eat the steam duck.
06:42It's the same.
06:53First time I'm going to deal with ramen.
07:07I'm also going to close the wood when it's time.
07:10And after that, I have to tweeze them on macăemeas.
07:14Just like I wanna eat the one.
07:17Eates the egg on.
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