00:00If this world were mine
00:02Hey, Roman numeral seven days, drop it like it's hot
00:05If this world was mine, I'd take your dreams and make them multiply
00:09If this world was mine, I'd take your enemies in front of God
00:12Introduce them to that light, hit them strictly with their fa
00:17Fa, fa, fa, fa, fa
00:20Oh wow, that looks incredible
00:22Mmm, look at all that sauce
00:25Yeah, that's gonna be so good
00:27Siswertehan daw ng buong taon kapag naghain ang bilog na pagkain sa darating na bagong taon
00:32Kaya tara, luto tayo ng sweet and sour meatballs
00:35Kailangan natin ng isang kilong pork biniling
00:38Para lumabas ang natural flavor ng ating meatballs
00:41Timplahan natin ng pink crystal Himalayan salt
00:44Paminta breadcrumbs, sibuyas, bawang, carrots, celery, at eplog
00:48Haluing maigi at i-form na ang meatballs
00:51Gagamitin ng isa't kalahating kutsara
00:52Ang target natin is makagawa ng 18 to 20 pieces
00:55I-coat sa harina or cornstarch
00:57Tapos prituhin for 8 to 10 minutes or until golden brown
01:00Para sa sweet and sour sauce, sa isang pan, maghalo ng asukal, suka, at tubig
01:05Haluin, tapos pakuluan
01:07Asin, para sa balansing lasa
01:09Maghalo ng ketchup at ihalo na rin ng mga gulay
01:12Pakuluan at palaputin gamit ang cornstarch stirring
01:15Haluing maigi at ihalo na yung mga prititong meatballs
01:18At ayan, handa ng ating sweet and sour meatballs na perfect ipanghanda ngayong bagong taon
01:23And you kiss me more
01:25We're so young, boy
01:27We ain't got nothing to lose
01:29Oh, oh
01:32It's just principle
01:33Baby, hold me
01:35Cause I like the way I flew
01:40Oh, oh
01:41Oh, you're at your name
01:43I can do the same
01:45I-a-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la
01:50-la-la-la-la-la
02:21Thank you
04:25Let me know when you try Class Dismissed.
04:27Happy eating.
05:05I
05:46I
05:56My
06:15My
06:17I
06:20My
06:21I
06:22My
06:34My
06:35Let me see you
06:37Let me see you
06:39Let me hear the beat
06:45Let me know that they have no promise
06:54I'm not going to waste time on my own fire.
07:00I'm not going to waste time.
07:02I want to eat your mind.
07:04See baby, don't find a nature!
07:54these are not your nana's meatballs they're bolder they're juicier they have so much umami
07:59and bonus points they're served with a fresh crispy bunmi baguette starting off with the
08:03meatballs i'm using some ground pork but you can totally use any other substitute and honestly
08:07this dish comes together so quickly you need a bunch of aromatics and the secret to the juiciness
08:12is using jicama jicama is surprisingly popular in vietnamese cuisine it acts like the perfect sponge
08:17to soak up all of those sauces and it doesn't really taste like anything okay so your vietnamese
08:21grandma might scold me because traditionally people like to steam your meatballs and then put them into
08:26the sauce but i like to get a good amount of char on the meatballs to have more texture flavor
08:29and
08:30overall i just like the taste after your meatballs are charred you can go ahead and make the very
08:34easy very delicious sauce i like to thicken it with a little bit of cornstarch before adding the
08:38meatballs back in to finish cooking i like to finish it off with loads of green onions red pepper black
08:43pepper and you can eat it with rice or my favorite is bunmi enjoy these are not your nana's meatballs
08:49they're bolder they're juicier they have so much umami and bonus points they're served with a fresh crispy
08:55bunmi baguette starting off with the meatballs i'm using some ground pork but you can totally use any
09:00other substitute and honestly this dish comes together so quickly you need a bunch of aromatics
09:04and the secret to the juiciness is using jicama jicama is surprisingly popular in vietnamese
09:09cuisine it acts like the perfect sponge to soak up all of those sauces and it doesn't really taste like
09:13anything okay so your vietnamese grandma might scold me because traditionally people like to steam your
09:18meatballs and then put them into the sauce but i like to get a good amount of char on the
09:21meatballs to
09:21have more texture flavor and overall i just like the taste after your meatballs are charred you can go ahead
09:26and
09:26make the very easy very delicious sauce i like to thicken it with a little bit of cornstarch before
09:31adding the meatballs back in to finish cooking i like to finish it off with loads of green onions
09:35red pepper black pepper and you can eat it with rice or my favorite is bunmi enjoy
09:43bit with rice or my little sugar
09:46so
09:46just mine and my own world without even knowing what love and life were all about
09:55then you came brought me out of the shell you gave the water to me and before i knew
10:05That I was so in love with you
10:11You gave me a reason for my being
10:16And I love what I'm feeling
10:21You gave me a meaning to my life
10:26Yes, I've gone beyond existing
10:31And it all began
10:33When I met you
10:36I love the touch of your hair
10:39And when I look in your eyes
10:43I just know
10:44Another woman is something good
10:48And I'm sure
10:50My love for you, you will know
10:53Your love will light up my world
10:56And take all my cares
10:58Away with aching pride in me
11:02You gave me a reason for my being
11:09And I love what I'm feeling
11:14You gave me a meaning to my life
11:19Yes, I've gone beyond existing
11:24Then it all began
11:26When I met you
11:29You taught me how to love
11:32You showed me how tomorrow and today
11:37My life is different from the yesterday I knew
11:43You taught me how to love and I will always cherish you
11:56You taught me how to love and I will always cherish you
11:57And I'm sure
11:59Evening comes around
12:01You taught me how to love and I will always cherish you
12:07I taught me how to love and I will always cherish you
12:14And I love what I'm feeling
12:23You gave me a meaning to my life
12:28Yes I saw candy on it
12:30I taught you how to love and I will always cherish you
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