- 13 hours ago
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00:00I turned a simple tortilla into the juiciest kebab ever using an effort.
00:04And one thing about me, I always test it first just so you don't mess it up on your first
00:08try.
00:09Alright, let me show you how I did that.
00:11I'll be using ground beef for this recipe, but you're free to use any ground protein of your choice.
00:15Going with some seasonings, fresh herb, minced garlic, and ginger.
00:18Set this aside and get into your tortillas.
00:20And yeah, ignore my two lonely nails please.
00:22Anyways, once you've trimmed off the edges, you're gonna layer it like a lasagna.
00:26Tortilla, fill in, repeat, and finish with a tortilla.
00:28Now you're gonna cut it up into equal squares.
00:31Learn from my mistake.
00:32Don't cut it like a pizza.
00:33Slice it gently like a cake.
00:35When that is done, insert some wet skewers into it.
00:37I put this in the oven to bake.
00:39Then I realized I could also use an air fryer.
00:41Bake this at 350 degrees Fahrenheit for 15 to 20 minutes.
00:44Next, we're gonna make this butter sauce.
00:46All you need is melted on salted butter, fresh herbs, minced garlic, lemon juice, and kine pepper.
00:51Brush your mix on your kebab a few minutes before it's ready.
00:54Don't forget to constantly flip your kebab just so it cooks evenly on all sides.
00:57And once it looks something like this, you know it's ready.
01:00And that's it, family.
01:01Bye.
01:03Have you tried these viral tortilla beef kebabs?
01:06Start by mixing ground beef in a bowl with chopped red pepper, red onion, garlic, and green onion.
01:11The amounts and seasonings are listed in the caption.
01:14Mix it well like this.
01:15Then cut the tortillas into squares, add a layer of the beef mix, then stack them, slice them,
01:20skewer them, and separate.
01:22Grill over indirect heat, painting with chili oil until hitting 160 internal,
01:26then finish with burger sauce, your favorite toppings, and enjoy.
01:44I made those viral tortilla beef kebabs.
01:47They were pretty dang good.
01:48Let's get going with it.
01:49I got my seasonings.
01:50As always, everything's always listed below.
01:52I got my red pepper, my parsley, and my red onion, right?
01:55Now, I recommend using the big size flour tortilla just because it holds more.
02:00I'm using two pounds of ground beef here.
02:02But we have an allergy in the house, so I'm dividing it between these smaller flour tortillas
02:05and these other rice tortillas or whatever they're made out of.
02:08I don't know.
02:08But I recommend using the big ones just FYI.
02:11Now, I got my ground beef, add my parsley, add my pepper, add my onions, some minced garlic,
02:15and all those seasonings right there, yummy goodness.
02:18Trim your nails and take off your julie.
02:20Get it nice and deep like.
02:21Look at that.
02:22Get your tortillas, stack a few at a time, and just start cutting down and make a nice little square.
02:26You see what I'm saying?
02:27Just right there, right there, and right there.
02:29And that's it.
02:30Make sure your tortillas are cut nicely.
02:32Get your meat placed in the center and start spreading it out evenly.
02:34You want a nice, even layered beef, so that way it cooks evenly.
02:37Now, here on the edge, I just make sure I get all the way up right there, right?
02:40So then smash it down a nice, even layer.
02:42Now, I'm done with that one.
02:43On to the next.
02:44Now, slice it in thirds, nice and easy, so you don't rip apart the tortillas.
02:48Get a little flip like that.
02:50Get your skewers, and then put them in the thirds.
02:53One, two, and three.
02:53If you're using wooden skewers, I recommend soaking it in the water for like two or three hours.
02:57That way they don't burn on the grill.
02:58And then give them a cut, nice and easy.
03:01And there you go.
03:01I'm going to put mine on the grill.
03:02I apologize, because it's a little dark out there.
03:04I just had some random porch lights on there.
03:06And there you go.
03:07I'm cooking them on my grill.
03:08Look at that go.
03:09And yes, I got my headlight on, so that way you guys can see what I'm doing.
03:12But that's how much of a nice guy I am.
03:14You're welcome.
03:15Get a little butter seasoning on there.
03:17Ooh, look at that.
03:18Oh, it's poured on there.
03:19You know what?
03:19Why?
03:19Why not?
03:20Let's just do it.
03:21Get some parsley out on there, whatever I just want to use as a topping.
03:24And there you go, folks.
03:25That viral tortilla beef kebabs.
03:26It's pretty easy to make once you stack everything.
03:28So give it a try.
03:30Let me know what you think.
03:31And as always, folks, have a good one.
03:33Damn, these were good.
03:34Let me know what you think.
04:04You better do what you can.
04:06Don't want to see no blood.
04:08Don't be a macho man.
04:09You want to be tough.
04:12Better do what you can.
04:13So feel it.
04:14But you want to be bad.
04:17Just feel it.
04:19Feel it.
04:20You don't know what to feel.
04:22Feel it.
04:23So I'm fighting from the stuff right.
04:27It doesn't matter who's broken right.
04:30Just feel it.
04:32Just feel it.
04:34Just feel it.
04:36Let's make the viral tortilla kebabs.
04:38Start by mixing our ground beef with some bell pepper, onion, and parsley.
04:42We're adding some chipotle paste, garlic, and seasonings.
04:45Mix that well until fully combined.
04:47For our tortillas, we're using la comaleada flour tortillas.
04:51These are just the best and have that homemade flavor.
04:53We're cutting them into large squares and layering with the ground beef.
04:57Continue until there's no more meat left.
05:00And now cut that into three pieces.
05:02Press the strips into a block and thread three evenly spaced skewers through them.
05:06Cut in between each skewer to form three kebabs.
05:09Cook them in your air fryer or oven until the meat is cooked through.
05:12Serve them with a fresh and spicy dressing of your choice and enjoy.
05:17This might be the best smashburger I've ever had.
05:20When I saw the viral tortilla kebabs, I knew I had to try a smashburger version.
05:24But I really thought it was going to be a complete mess.
05:26Because when you got smashburgers, tortillas, melted cheese, I thought the whole thing was falling apart.
05:31But here's the key.
05:32The cheese has to be protected.
05:34So we got meat on one tortilla, meat on the other, and the cheese needs to be sandwiched in the
05:38middle.
05:38So you just got to seal it, press it, and get it on skewers.
05:41And somehow, it works.
05:42Moms, gusto mo ba ng lumpia recipe na stand out sa mga handaan?
05:47Sakto, ito ang gawin mo.
05:48In a bowl, combine your ground pork, ground chicken, onion, garlic, carrot, and spring onions.
05:55Add in soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, salt, and pepper para lumasa.
06:02To bind them together, add an egg.
06:04Now mix them all together.
06:06Next, cut the edges of your big tortilla wrappers para maging square ang shape nito.
06:10Spread your meat over the tortillas hanggang maubos mo lahat.
06:13Slice them into equal parts, tapos stack the strips on their side.
06:17Carefully insert the barbecue sticks, then slice them into sections para makagawa ka ng equal-sized skewers.
06:23Pan-fry the skewers about 5 minutes per side, about 20 minutes total, or until maluto ang mga ito ng
06:28mabuti.
06:29Serve with banana ketchup or garlic sauce.
06:32Nakumoms, siguradong pag-uusapan ng lumpia mo na sobrang sarap at sobrang kakaiba.
06:36Want more fun recipes to do?
06:38Comment ka na!
06:41I had to try the viral tortilla kebab trend, but add a twist.
06:44Make a Big Mac stop.
06:45The trick is to cut all the tortillas the same size and press the meat all the way to the
06:49edges.
06:49To make the Big Mac sauce, I use mayo, pickle juice, pickles, mingles all-natural tomato sauce.
06:54I like to add cheese to every second layer so it doesn't become too heavy.
06:57Before skewing, soak the skewers in water to ensure they don't burn.
07:00Cook in the fry pan on all sides until cooked and serve with extra Big Mac sauce, lettuce, and sesame
07:04seeds.
07:05Give my version of this trending recipe a go, and thank me later.
07:09The viral tortilla beef kebabs with a jalapeno cilantro cream sauce.
07:20How much meat is that?
07:21900 grams.
07:22One pound.
07:23Wait.
07:23900 grams is not one pound.
07:28Aleppo pepper.
07:31Sumac.
07:52Let's make the sauce.
07:53The s'more?
07:54I forgot about the sauce.
07:58You want to get a seed in our sauce?
08:00I'm going to get a seed in our sauce.
08:03You know, you should put the stalks.
08:05They have a lot of flavor.
08:07Sorry.
08:12Sumac.
08:21That's so good.
08:22That is so delicious.
08:30You know, I love me too.
08:31You know, I love you.
08:35I'll always be true.
08:38So please.
08:43Love me too.
08:47Love me too.
08:50Love, love me too.
08:53You know, I love you.
08:58I'll always be true.
08:59Tortilla beef kebabs.
09:01Food with bare hands was the inspiration behind these.
09:04Miss you, Michael.
09:05We're going to start by prepping all our ingredients.
09:07We got our ground beef in a bowl.
09:08We're going to get our red and green peppers.
09:10We're using some of that Melinda's green sauce.
09:12And of course, some of the TFTI's spicy garlic Cajun rub.
09:16Mix that all up.
09:17And then we got to square off our tortillas.
09:19And then we come to the fun part.
09:22You got to pack that ground beef mixture in between each of the layers.
09:26Layer it up.
09:27And then I'm going to cut them down into four equal sections.
09:30Lay them on their side.
09:32Use some of these barbecue skewers that I had laying around in the drawer.
09:35And they're barely long enough.
09:37And then we're going to cut them again.
09:38And that is going to be our kebab.
09:41Look how beautiful that is.
09:43It smells amazing.
09:44We're throwing them on the Traeger at 350 degrees.
09:47I've got some pans underneath to collect all that delicious fat drippings.
09:51And then here they are at about 158 internal.
09:55We're going to go ahead and put some of them more of that Melinda's green sauce on.
09:58And just give them a nice coating and let them finish the temp.
10:01We use some cilantro lime ranch and cover them.
10:05This is delicious.
10:06This is for Traeger game day.
10:08It's also for National Barbecue Day.
10:09So I hope you made it to the grill and made something delicious.
10:12I caved in and finally made these viral kebab skewers.
10:15Let me show you how to make it.
10:17Just think of it as a stacked layered Turkish pizza on a stick with a yoghurt dip.
10:20It's so good.
10:21So to start in this ancient food processor.
10:23It's literally about 30 years old.
10:25I put parsley, onion, red bell pepper and tomato puree.
10:28Now you can use fresh tomatoes but this is just what I add at home.
10:31And I love a lot of parsley so I put quite a bit in there.
10:33Mix that with your meat of choice.
10:34I always use 5% beef mince but you can use lamb that works just as well.
10:38And I always season my mince with the Lebanese five spice.
10:41Literally everything I use is in the caption below so don't stress.
10:44So next you want to get your tortillas and cut them into square shapes.
10:47We hate wasting food so use the off cuts.
10:49Put them in the air throw with seasoning and oil and you can make tortilla chips.
10:52They turn out really good.
10:53And then layer up your meat and tortillas as neatly as you can because the layers need
10:57to be even so I use my hands which really help with this.
10:59Before you cut it, chuck it in the freezer for like half an hour and then use a serrated
11:03knife to cut it into squares.
11:04Stack it up and then screw it.
11:06I cooked these in olive oil.
11:07Turn them occasionally so all sides get pan fried and then set up with some yoghurt
11:11and parsley, maybe some min and enjoy.
11:14Yum.
11:16Alright y'all, I've got to try these viral tortilla beef kebabs.
11:21Dang it, they are so simple to make and so delicious to eat.
11:26Just get you some ground beef, red bell pepper, red onion, parsley, seasonings listed in the
11:32recipe below.
11:33Mix that all together.
11:35Next you take your 12 inch flour tortillas, cut the edges off to make it nice and square
11:40and form that meat all the way to the edges.
11:43Stack them six layers high and then cut them into cubes.
11:47Get them skewered up and then onto your grill or smoker.
11:51I'm firing up my Weber Summit smart grill and letting them ride.
11:56Making a garlic butter out of minced garlic and some bacon fat.
12:00We're going to baste those skewers up as they cook.
12:04Last step is making our cilantro jalapeno crema to dip them in.
12:09Real simple recipe will be listed below.
12:11It is yogurt based, delicious and healthy.
12:15Alright, once they are basted up and cooked through, get them off.
12:19Peel yourself off a few of them slices, dip them in your crema and go in for the bite.
12:24If y'all like what we're doing, go ahead and click that follow button.
12:27We're going to keep cooking just as long as y'all keep coming back.
12:31Untuk episode kali ini, I buat viral tortilla beef kebab.
12:36Ah, shit laru-lalang je so I kena juga buat.
12:39And guess what? Memang sedap ye.
12:41First, poto tepi tortilla jadikan betuk square.
12:43Kemudian masukkan daging, daun sow, all the spices and perasakan dengan garam.
12:48Mix well and perhaps kejap selama satu jam.
12:50And now the best part, ambil sedikit daging and spread it over tortilla.
12:54Selang selikan daging, kemudian tortilla, daging, kemudian tortilla.
12:57I buat dalam lima lapisan macam tu.
13:00Potong empat, kemudian flip to make the skewer.
13:03And then perlahan-lahan masuk kali D dan potong empat.
13:06Takut nanti ada yang tanya, untuk resepi kali ni boleh dapat dalam empat skewers.
13:10Kemudian korang bolehlah bakar dalam air fryer.
13:13Tapi kalau korang nak bakar atas dapur aram pun bolehlah lagi sedap.
13:16After lima minit pertama, I sapukan melted butter kemudian bakar semula.
13:20And now dah siap.
13:23So, selamat berpuasa.
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