00:01.
00:02.
00:02.
00:02.
00:03.
00:06.
00:07.
00:08.
00:09.
00:09.
00:39Let's take a couple of questions to check out the same questions and see if you're watching.
00:50Finally we have some flour.
00:53We will add more flour.
00:54We'll add a lot of flour.
01:00More flour with the flour.
01:01Add a little flour.
01:04Let's add this flour.
01:07We'll add a large dough, and a large flour.
01:09Let's add the flour.
01:12fried chicken
01:13It's going to be a jar of rice
01:15I think it's a good And then it's nice
01:24I like to move the unfamiliar
01:27I like it
01:30It's crazy
01:31It's really nice
01:31I like it
01:37It's kind of nice
01:49Just put it up in the refrigerator.
01:50I'm going to cook for 10 minutes, then I'll a temperature� bin.
01:59Show me a quick
02:08Go, go, go.
02:38Go, go, go.
03:08Go, go, go.
03:22Crispy fried chicken.
03:24Make a cut on the drumstick.
03:27Strike with the back of a knife.
03:29Add ginger, green onion, light soy sauce, oyster sauce, and salt.
03:34Grab and mix evenly.
03:36Prepare fried chicken flour.
03:38Wrap a layer of flour.
03:40Dip in a layer of egg mixture.
03:42Wrap another layer of flour.
03:44Heat the oil to 150 degrees Celsius.
03:47Put in drumsticks.
03:49Deep fry over medium to low heat until golden and crispy.
03:53Put in a layer of flour.
03:57Put in a layer of flour.
04:00Put in a layer of flour.
04:05Put in a layer of flour.
04:07Put in a layer of flour.
04:09Put in a layer of flour.
04:09Put in a layer of flour.
04:09Put in a layer of flour.
04:10Put in a layer of flour.
04:11Put in a layer of flour.
04:11Put in a layer of flour.
04:11Put in a layer of flour.
04:12Put in a layer of flour.
04:13Put in a layer of flour.
04:17Put in a layer of flour.
04:21Put in a layer of flour.
04:25so
04:25the
04:25I
04:25I
04:26I
04:26I
04:26I
04:26I
04:51I
04:51I
04:51I
04:51I
04:55I'm done hiding, now I'm shining like I'm gonna be
05:02We dreaming hard, we ain't so far now, I believe
05:10We're going up, up, up, it's our moment
05:14You know together we're going
05:15Gonna be, gonna be going in
05:35Welcome to episode 5 of my broiler chicken series
05:39Today we're showing you how to make this simple, juicy, deep fried chicken
05:48I'm going up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up,
06:03up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up,
06:03up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up,
06:03up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up,
06:03up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up, up,
06:03up, up, up, up, up, up, up, up, up, up, up, up,
06:14so one thing about me i believe in cooking and i believe that anyone can learn how to cook
06:21i mean you obviously have to have the desire but cooking isn't all that difficult i've heard people
06:28talk about how when they tried cooking for the first time the meal came out so bad that they
06:33swore to never touch the pot again and listen poskado cooking is about trial and error you are
06:41bound to make mistakes but you just have to learn from them and the best way to start is with
06:47the
06:47basics don't rush into making extravagant meals you know and always remember that there are many
06:54ways to kill a cat so if someone wants to tell you for no you should do it like this
06:58don't do it like
06:59that me i do it like this you know what if it works for you it works for you and
07:04if it tastes good to
07:33you
07:41so
07:45so
07:48so
07:51so
07:53I don't know.
08:50ΜΜΜΜΜΜΑΑΙ
08:55It was so good to make the roll.
08:59It's a little bit dark.
09:02I only had a little bit of oil.
09:03I'm going to make it very dark.
09:09It's not too dark.
09:11I'm going to make it very dark.
09:12I'm going to make a little bit dark.
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