00:00After this genius idea, I've never prepared ground beef any other way again.
00:04Start by adding 1 kg of ground beef to 20 egg yolks, and spread it as I'm doing.
00:09Next, transfer it to a countertop, flatten the meat, and add 50 grams of unsalted butter,
00:142 whole eggs, 1 grated onion, 1 medium grated potato, 1 carrot also grated, 1 red bell pepper
00:22cut into small cubes, parsley to taste, 3 crushed garlic cloves, 150 grams of cream cheese,
00:28100 grams of grated mozzarella cheese, 100 grams of grated cheddar cheese, season with
00:341 tablespoon of salt, a pinch of black pepper, 1 teaspoon of sweet paprika, and mix everything
00:40very well until combined.
00:42Take this time to share this video, and write in the comment section the name of the city
00:47from which you're watching it, and we'll make sure to leave a heart, especially for
00:51you.
00:52Oh, and thanks for sharing this video!
00:55Now spread it out on the countertop, and divide it into 6 equal portions using a small container
01:00as a mold, just as I'm doing.
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01:28Transfer them to a large baking tray lined with parchment paper, and using a spoon, make indentations
01:35all over the patties.
01:37I hope you're enjoying the recipe.
01:39Share it with your friends.
01:40By doing so, you'll be helping us go even further.
01:45Then take to a preheated oven at 180 degrees Celsius and bake for 35 minutes.
01:54But keep an eye out, as this time may vary depending on the power of your oven.
02:01After this time has passed, remove them from the oven and brush barbecue sauce to taste over
02:07all of them.
02:08Return them to the oven and let them bake for another 15 minutes.
02:13That recipe is ready.
02:14You may now serve and enjoy it.
02:17I hope you liked this recipe.
02:19Now I'll head to the comment section and leave a heart to everyone who left the name of their
02:23city.
02:24See you next recipe.
02:25Bye-bye.
03:00I learned this trick in a restaurant, the tastiest beef recipe I've ever had.
03:05In a large bowl, start by adding 2 tablespoons of wheat flour, 1 pinch of black pepper, mix
03:14until incorporated, and set aside.
03:18Now cut 500 grams of beef.
03:22Cut it into strips, then into cubes.
03:26Next, transfer all these beef cubes to the bowl with the wheat flour.
03:32And mix until incorporated.
03:35In a large skillet over medium low heat, add 1 drizzle of vegetable oil, all the beef cubes,
03:452 tablespoons of unsalted butter, and stir fry for 8 minutes or until nicely golden brown.
03:54Meanwhile, cut 1 medium onion.
03:57Cut it in half into thin strips, then into small cubes.
04:03Also cut 2 carrots.
04:05Cut them into round slices and set aside.
04:09Once the beef cubes have turned golden brown, remove them from the skillet and set aside.
04:13Take this time to share this video, and write in the comment section the name of the city
04:18from which you're watching it, and we'll make sure to leave a heart, especially for you.
04:23Oh, and thanks for sharing this video.
04:26In the same skillet, add 2 tablespoons of balsamic vinegar, 1 cup containing 240 milliliters of red wine,
04:37and let it all cook for 5 minutes.
04:39Next, add 2 bay leaves, 800 milliliters of beef broth, all the beef cubes we prepared earlier.
04:50Stir, cover the skillet, and let it all cook for 1 hour over low heat.
04:56After this indicated time, add all the onion we chopped, the carrots, stir.
05:05I hope you're enjoying the recipe.
05:08Share it with your friends.
05:09By doing so, you'll be helping us go even further.
05:13Cover the skillet, and let it all cook for another 10 minutes.
05:18Now, add 2 large potatoes chopped into smaller pieces, 1 tablespoon of salt, 1 generous pinch
05:27of black pepper.
05:29Stir until incorporated.
05:32Cover the skillet, and let it all cook for another 30 minutes.
05:37This is the right point.
05:39That recipe is ready.
05:40You may now serve and enjoy it.
05:42I hope you like this recipe.
05:43Now, I'll head to the comment section, and leave a heart, to everyone who left the name
05:48of their city.
05:49See you next recipe.
05:50Bye bye.
05:58Bye bye.
06:01Bye bye.
06:07Bye bye.
06:09So
07:01Put the beef in the pan with water.
07:05Boil for 20 minutes covered.
07:09Cut the meat into pieces.
07:13Take the necessary vegetables.
07:18Peel a few onions.
07:22Slice the onion into rings.
07:25Mix the meat with onion.
07:28Marinate for 30 minutes.
07:33Cut the butter into pieces.
07:36Melt in the pot with vegetable oil.
07:42Fry the meat with onion, covered, for 10 minutes.
07:45Rinse a red bell pepper with water.
07:48Remove the seeds.
07:51Cut the bell pepper into cubes and put it in the pot.
08:00Peel a few garlic cloves.
08:05Grate into the pot.
08:07Season with salt, black pepper, sweet paprika.
08:12Pour in mustard, soy sauce, water.
08:17Simmer for 15 minutes.
08:20Put unpeeled potatoes in the pot with water.
08:24Season with salt.
08:26Boil for 15 minutes.
08:32Peel the potatoes.
08:35Mash with a potato press into a puree.
08:41Pass the potato puree through a sieve.
08:48Put into the pot.
08:51Pour in a little milk.
08:57Add a few pieces of butter.
08:59Mix the puree.
09:02Pour in liquid cream.
09:08Add grated semi-hard cheese.
09:10Season with salt, black pepper.
09:13Mix well.
09:20Pour starch dissolved in water over the meat.
09:25Rinse the parsley in water.
09:28Chop finely and add to the meat.
09:33Rinse green onion in water.
09:37Chop finely and put into the pot.
09:42Simmer for another 10 minutes.
09:44I really like to combine beef with mashed potatoes.
09:47It is a filling recipe suitable for a family lunch.
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10:30We can whip the pimp.
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10:32Let me give one cup of snow.
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10:34It gave me a
10:34Let me give you a rybound sounding Expaz to the skin.
10:35You can execute with milkshake until the opening.
10:59I'll see you next time.
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