00:00I'm going to follow the conversation
00:04I'm going to live in the moment
00:06I think that people who are in the same way
00:11I'm going to live in a time
00:13I invite you to be here
00:15I'm going to live in my heart
00:16I feel like I'm going to stay home
00:20I'll die
00:24I've been through the years
00:24I've never been through the past
00:29It's time for me to come back to see you in the day of my life
00:39If you don't have a dream, you will think about it?
00:49I want to tell you a hundred people
00:53In the dream of my heart
01:02I'm going to buy this one.
01:02Today, I'm going to buy this one.
01:04I bought this one for 610k.
01:06I'm going to buy this one.
01:06I'm going to see how it's going.
01:43I don't know.
02:17I'm an amateur cook trying to show you that cooking is really not that hard and this is a spicy
02:22chicken
02:22sandwich. Oh my gosh, it beats every other sandwich I'm in. Start their chicken, flour first, then egg, and then
02:28back in the flour.
02:29And really press it down into the flour until it's fully coated like that. And your fingers should look like
02:32squidward in that one episode.
02:35And then for our sauce, mayo, honey, sriracha, a little salt, pepper, paprika, and that's perfect.
02:41We're going to add our chicken in. Just let it go until it's golden brown at about 340.
02:45Then set these aside to dry for a few minutes, then go for another two minutes so it's nice and
02:49crispy.
02:49Oh yeah. Then take some slaw, mayo, nice squeeze of lemon, and we are ready to build.
02:53The three best fried chicken chains in the USA.
02:56Number three. Raising Cane's. Some people say this place sells the most addictive chicken in America.
03:01The menu is simple. Chicken fingers, fries, toast, and Cane's sauce.
03:05But the chicken is always fresh, never frozen, fried until perfectly crispy outside and insanely juicy inside.
03:11And that famous Cane's sauce? One dip and suddenly every other chicken place feels boring.
03:16Number two. Wingstop.
03:18Wingstop. This chicken is so flavorful it makes other wings taste forgettable.
03:21Wingstop built its reputation on bold sauces like lemon pepper and mango habanero.
03:26The wings come out hot, crunchy, and ridiculously juicy.
03:30One bite and you understand why Wingstop exploded across the United States.
03:34Some people literally drive across the city just to get a box of these wings.
03:37Number one. Chick-fil-A.
03:39Millions of Americans are obsessed with this chicken and one bite explains everything.
03:43The chicken is pressure cooked in peanut oil, locking in insane juiciness with a perfectly golden crust.
03:48Their sandwiches are so popular the drive-thru lines wrap around entire parking lots.
03:53One bite and you realize this chicken sets the standard.
03:55Everyone is frying flour after seeing this genius idea.
03:59Start by placing 700 grams of chicken wings into a large bowl.
04:05Next, season with one teaspoon of salt.
04:08A pinch of black pepper.
04:11One teaspoon of garlic powder.
04:13One teaspoon of onion powder.
04:16Three tablespoons of mustard.
04:18Take this time to share this video and write in the comment section the name of the city from which
04:24you're watching it.
04:25And we'll make sure to leave a heart, especially for you.
04:28Oh, and thanks for sharing this video.
04:31Two tablespoons of soy sauce.
04:34And mix everything very well to combine.
04:39Have you got That Recipe app?
04:41It's already available for download.
04:44With this app, you'll have access to all our recipes in the palm of your hands.
04:49And you'll get notified every time we upload a new recipe.
04:54In addition to all that, you'll also have access to an exclusive area in which you can bookmark your favorite
05:00recipes.
05:29Go to the app store or play store now.
05:38And mix everything in In
05:44When that happens add 100 grams of wheat flour and stir to combine.
06:01Then add the chicken wings we prepared earlier and fry them until golden brown.
06:18This is the right point, that recipe is ready, you may now serve and enjoy it.
06:24I hope you liked this recipe.
06:26Now I'll head to the comment section and leave a heart to everyone who left the name of their city.
06:32See you next recipe, bye bye.
06:56The three worst fried chicken chains in the USA.
07:00Number three, Popeyes.
07:02Everyone loves that crispy chicken, but the truth is surprising.
07:05One meal can load your body with more salt than you should eat in three full days.
07:10The breading is fried in oil that's reused over and over, turning every bite into a dangerous trap.
07:17And that famous spicy flavor?
07:19It's mostly fake seasonings hiding old grease.
07:22Number two, Chick-fil-A.
07:23The brand is sold as clean and healthy, but the numbers tell a darker story.
07:28Their famous chicken sandwich can hide more sugar than a glazed donut.
07:32Add the very high salt, and it becomes a blood pressure danger on a bun.
07:37Even the taste that feels sweet and soft is loaded with hidden extras that trick your tongue.
07:42What looks like a lighter choice is actually causing health problems in America.
07:47Number one, KFC.
07:49The biggest fried chicken chain in the world, but also the most dangerous.
07:53Buckets are filled with chemicals and oils that experts link to serious sickness.
07:57Their secret recipe isn't 11 herbs and spices.
08:01It's a mix of ingredients that slowly destroys your health.
08:34Let's make some fried chicken, which is actually really easy.
08:37Grab a deep pot, and you're going to add some oil.
08:39I'm using canola oil here.
08:40While that heats up, I'm going to grab a bowl and add my chicken.
08:42I'm starting with drumsticks and seasoning with salt, pepper, garlic powder, onion powder, and paprika.
08:48I also wanted to make chicken wings, so I've got chicken breasts here that I'm trimming the fat,
08:51halving, cutting into strips, and then into bite-sized pieces, and I add all that into the same bowl.
08:57Ideally, you would add two cups of buttermilk to this, but the store didn't have it, so I'm adding two
09:01cups of milk.
09:02And for each cup, you add a tablespoon of lemon juice, and I did two tablespoons.
09:05Cover and marinate this for at least an hour. Mine went for about two.
09:08Then grab a second bowl, add flour, about two tablespoons of cornstarch, and the same dry seasoning,
09:14salt, onion powder, garlic powder, and paprika.
09:16You're going to take the chicken out of the marinade, dip it in the flour, and set it aside.
09:20Once the oil is 350, you're going to add the chicken in, but don't overcrowd it.
09:23For the legs, I cooked these for about 13 to 15 minutes.
09:27The little chicken bites cooked for maybe five minutes.
09:29You just want the internal temp to be 165.
09:32These were crispy and tasted absolutely amazing.
09:35Let me know what you think and if you try them.
09:37What are you selling?
09:39Ninety.
09:40Ninety.
09:41What is it?
09:41Pork?
09:42Chicken.
09:43Chicken.
09:44Okay, I need some of that.
09:45I'll get one chicken.
09:46Yeah, yeah, yeah.
09:48Wow, look at that.
09:49There she goes.
09:50Fried chicken.
09:51She's going to weigh it up on the scale.
09:53Okay.
09:54What is that?
09:56Spicy.
09:56Spicy.
09:57Yeah, yeah.
09:58Spicy.
09:58Spicy.
09:59What is this one?
10:01Chicken.
10:02Uh, language barrier.
10:05Language barrier.
10:06Spicy.
10:07Spicy.
10:08Yeah, yeah, yeah.
10:09Okay.
10:09No, no, no, just a little bit.
10:11Yeah, yeah.
10:12Okay, okay.
10:14Okay.
10:14How's she?
10:14How's she?
10:16Oh, okay.
10:16Some me too.
10:17Look at that.
10:19Okay.
10:20Shishi.
10:21These spices everywhere.
10:22About the sneeze.
10:24Okay.
10:25Oh, oh.
10:27Okay.
10:27Shishi.
10:28Bye-bye.
10:29Bye-bye.
10:29Here we have some fried chicken, but first of all, that lady was friendly.
10:33Even though I couldn't understand a word she was saying, her energy was absolutely perfect.
10:37She also threw in a mystery item.
10:39I'm curious to really find out what that is.
10:42First up, the chicken.
10:4390 Taiwanese dollars, which will run you around 3 US.
10:46Let's go for a bite.
10:49She threw a combination of different powders on there.
10:51I'm not sure if it's chili powder, garlic powder, but whatever it is, it is a little bit spicy, but
10:55not too spicy.
10:56Definitely something I can handle.
10:58It isn't much of a crunch, but the inside is so soft and so flavorful.
11:01You can tell this was seasoned perfectly.
11:05The chicken is top tier.
11:07Definitely worth the price.
11:08Now let's go for the mystery item.
11:09Now, as far as this mystery item, it definitely looks interesting.
11:14It kind of looks like a testicle.
11:15I'm not sure what it is, but we're about to find out.
11:22She threw about five of these in my little baggie.
11:24I can tell you what, I'm not going to finish the rest of them.
11:27I have no idea what it is, but it is very slimy, very gooey, and kind of soft and chewy.
11:32I'm going to rank the chicken a 9 out of 10, and the lady a solid 11 out of 10
11:36for being so friendly and so generous.
11:38Welcome to Taiwan.
11:40Can someone from Taiwan please tell me what these things are?
11:43I got it with my fried chicken, but this looks not the best.
11:49This is so humiliating!
11:52I got it with my fried chicken.
11:52I got it with my fried chicken.
11:53I got it with my fried chicken.
11:53I got it with my fried chicken.
11:53I got it with my fried chicken.
11:53I got it with my fried chicken.
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