00:00Some days we open our eyes and it's not always sunny and bright
00:08Although we feel kind of down, don't you worry, it can happen sometimes
00:15Who can shine all the time?
00:19Did you start to have some time to cry?
00:24Who tells you how to...
00:26Koroke or Japanese croquet ang recipe natin ngayon
00:29Sinamahan ko na din ng curry rice
00:31Kiniwa ko lang pala yung mga gulay ng bite-sized potato, carrot, eggplant
00:36Gumamit ako ng sausage para sa curry rice
00:38At saka minced na onion para sa ground pork
00:41Hugasan nyo lang ang potato at i-wail nyo hanggang sa lumambot
00:45Para naman sa ground pork, ginisa ko lang ang onion at saka ang ground pork
00:49Nilagyan ko ng salt, pepper, nutmeg at saka konting soy sauce
00:54Palamigin nyo muna bago nyo isama sa potato
00:56I-drain nyo pala yung tubig ng potato at isalam nyo ulit at tuyuin ng tubig
01:01Palamigin nyo muna para hindi kayo mapaso
01:03Smash nyo lang yung potato, pagsamahin nyo yung ground pork at saka yung potato
01:08Nilagyan ko pala yan ng isang can na corn
01:10Gumawa lang kayo ng equal na size
01:13Depende sa inyo kung gano'ng kalaki
01:15Ang importante, magkakasing sukat siya para magandang tingnan
01:19Sinukat ko pala muna siya bago ko nilagyan ng melted cheese sa loob
01:23Pero kung wala naman kayong cheese ay okay lang naman
01:26Kahit anong klaseng melted cheese ay pwede kayong gumamit
01:30Para naman sa butter liquid, gumamit ako ng flour, egg at saka konting tubig
01:35Sprinkle nyo lang ng flour both sides
01:37I-dip nyo sa butter liquid, breadcrumbs
01:40Inano ko pala yan, prinis ko ng 30 minutes
01:43Kung nagmamadali kayo ay pwede nyo nang i-dip fry
01:46Mas okay kung ipipriss nyo muna siya kahit mga 10 to 30 minutes
01:50Para naman sa curry rice, ginisa ko lang ang mga gulay
01:53Nilagyan ko ng tubig at saka consomme powder
01:56Tinunaw ko lang yung curry cubes
01:58Nilagyan ko ng sugar, worcestershire at saka ketchup
02:02Napakasarap na kapartner ng koroke
02:04Ang curry rice
02:06Pero yung curry rice kahit anong klaseng deep fry
02:09Ay perfect na kapartner
02:11I-dip fry nyo lang hanggang sa maging kulay brown
02:14Maraming iba't ibang klaseng koroke na recipe dito sa Japan
02:17Pero ito yung pinaka basic at pinaka popular
02:20Nagyan mo lang yan ng ketchup na sauce
02:22Ay panalo na
02:23Kahit hindi mo siya magawing ulam, merienda
02:25Ay pwedeng pwede
02:26Follow and share!
02:28I-dip fry nyo lang hindi mo siya magawing ulam, merienda
03:12Let's make corned beef hash kroke
03:14It's a Hawaii favorite with a Japanese twist
03:16First peel some potatoes
03:18Cut them into chunks
03:21And then boil them until fork tender
03:25Mash them with a masher
03:26And then add your favorite brand of corned beef
03:32Add some diced onions, eggs, and ground black pepper
03:36Give it a good mix
03:38And then form them into oval-shaped patties
03:41Heat up some oil
03:43Coat them in flour, eggs, and panko
03:47Fry on each side for 2 minutes or until golden brown
03:54Serve it your favorite katsu sauce
03:55Like and follow for more
03:57Japanese popular comfort food
04:00Koroke
04:00Ang recipe natin ngayon ay napakadali lang
04:03Nagiwa lang ako ng potato
04:04Hinugasan ko hanggang sa luminaw ang tubig
04:07Nagbinsa ko ng onion
04:09Ito palang ating napakasimple ingredients
04:11Potato, onion, at saka ground meat
04:14Binoyl ko lang ang ating potato
04:15Nilagyan ko ng konting salt
04:17Ginisa ko ang onion, ground meat
04:19At saka nilagyan ko ng salt, pepper, at saka nutmeg
04:23Kapag malambot na ang patatas
04:25I-drain natin maigi ang tubig
04:26Ihalo natin sa ground meat
04:28Nilagyan ko pala siya ng konting salt at saka pepper
04:31Huwag niyo palang ihalo ang lumabas na oil mula sa ground meat
04:35Ismash natin ang potato
04:37Palamigin muna natin para hindi ka mapaso
04:39Gumawa pala ako ng oblong na size
04:42Nakagawa ako ng 6 pieces
04:44Pwede niyo pala siyang i-freezer
04:46Tapos anytime meron na kayong nakaredy na i-deep fry
04:49Napaka-popular pala nito sa mga bento box na mga Japanese
04:53Sa convenience store, sa restaurant, at kahit saang supermarket
04:56Makikita niya ang koroke
04:57Hindi lang siya Japanese na food
05:00Pero isa siya comfort food ng mga Japanese
05:02I-deep fry lang natin ang 3 meats hanggang mag-golden brown
05:06Luto na yung loob niya
05:07Kaya hindi na natin kailangang lutuin
05:09Pwede kayong gumamit ng kahit anong gusto nyong sauce
05:12Nilagay ko pala siya sa curry
05:13Kung gusto nyong matuto ng curry rice
05:15Mag-visit lang kayo sa aking video
05:17On our most recent Japan trip
05:19Jeff mentioned he was surprised by how much fried food there was
05:22Like katsu, tempura, and this dish, koroke
05:25Especially since Japanese are known for being healthy
05:27All that being said, fried food in Japan is delicious
05:30This curry koroke being at the top for me
05:32It's mashed potatoes mixed with ground beef, onions, and seasonings
05:35Including curry powder
05:36It's then coated in panko and fried until golden brown and crispy
05:39So while there are many fried dishes in Japan
05:42My theory is that a lot of the fried food is more familiar to foreigners
05:45So they tend to see and order it more
05:47So yes, while fried food is definitely common
05:49It's not representative of a typical Japanese diet
05:51I don't make any koroke all that frequently
05:53But when I do, I'm never mad about it
05:59Cream crab croquette
06:01This was our favorite meal in Japan
06:03Blue crabs
06:0815 minutes
06:15We'll make the bechamel
06:16Bechamel Italian bar
06:18French, right?
06:19The bechamel
06:19The bechamel
06:20Let's make a bechamel
06:21Butter
06:21Bar
06:22Bar
06:23Bar
06:24Mix to make up
06:25Drill
06:25So we'll stir this until it's finished
06:28Crab
06:29And optionally
06:30Crab stick
06:31Dashi powder
06:32Get a good old mix
06:35Hehehehe
06:36Blah
06:36Comment down below your favorite crab story
06:39If you like this crab video, like and share
06:45Refrigerate for 30 minutes
06:54We'll make the bechamel
06:55Quick tartar sauce
06:55Eggs
06:57Onions
06:58Pickles
06:58Spring onions
06:59Mayonnaise
07:01We're healthy brownsing talaga in your house
07:02A1
07:03That's A1
07:03This one is lay of lemons
07:05Butter
07:05Colgate
07:06Everything's Colgate
07:07Everything's A1 in your house
07:08Yes
07:08I'm going to say A1
07:09Where's your sauce?
07:11Lemon sauce
07:11Lemon sauce
07:12Lemon sauce
07:19Cream Crab Cooker
07:20Cheers
07:24Oh baby
07:29Coroque
07:30Favorite din ang anak ko yan
07:34Pasensya na anak ha
07:35Ang ginabit ni Mami Lola
07:37Ay giniling na baboy
07:38Hindi giniling na baka
07:40Kasi walang mabilhan si Mami Lola dito sa paligid niya ng giniling na baka eh
07:46Nasundan mo ba ang paano ang paglutoan na?
07:49Madali lang diba?
07:55This is a Japanese sweet potato croque or croquette
07:58And trust me, it's the best thing to eat this fall season
08:01Normally, croques are made with potatoes
08:03But I want to use Japanese sweet potatoes
08:05Because they're in peak season, fall through winter
08:07And if you've never had Japanese sweet potatoes
08:09They are slightly sweet, nutty
08:10And has almost a chestnut-like flavor
08:12When you prepare them as croquettes, it's crispy on the outside
08:15And soft and creamy on the inside
08:17And don't forget to serve them with an easy homemade katsu sauce
08:20Hope you enjoy!
08:45It's great to keep it in peace
08:48This is a Nevertheless, I want to keep it in peace
08:50If you like this, it's a feeling of a heart
08:57But I don't know how to keep it in peace
08:59It's a feeling of a heart
08:59My card is both entitled on the outside
08:59The other day...
09:00You want to keep it in peace
09:00When I want to keep it in peace
09:01With the other day...
09:02...and heart attack
09:02When I want to change it
09:03I want to change it
09:05And we can always keep it in peace
09:07As a time as it's been beat
09:11Let's go.
09:38Let's go.
10:30Let's go.
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