00:00Oh
05:03You know if you put the butter inside the chicken, then trim the wingtips, cut pockets
05:09in the breast and tuck in ice?
05:11Settle the chicken to a pot of water, peel an onion, let the sliced pieces fall in with
05:17chopped celery, peppercorns, fresh parsley, garlic salt and a pinch of Herbes de Provence.
05:24Let it boil for 20 minutes.
05:26When it comes out, lay the chicken on a tray, mix butter with parsley and season it with
05:32black pepper, salt, sweet paprika and garlic powder.
05:37Then you pour that melted gold all over the skin so it crackles perfectly.
05:43Later in a bowl of peeled potatoes, toss in sliced onions and red bell pepper strips.
05:49Season with chili flakes, salt, pepper, Herbes de Provence and a splash of oil.
05:55These go right around the chicken on the tray, then into the oven at 180 degrees Celsius for
06:0345 minutes.
06:04And ever since I learned this trick, I never roast chicken any other way.
06:09One thing about white people and brown people, we both love the bloody butter chicken.
06:14And this is my viral butter chicken recipe.
06:17Cause it's very easy to make, still yet authentic.
06:19All you need to do is add the spices to the yogurt with some garlic paste.
06:24Then marinate your chicken with it, then thigh or chicken breast will work fine.
06:28Then in a pan, add nice amount of butter.
06:30When making the butter chicken, make butter your right hand man.
06:33But beware you might get a heart attack.
06:35At least you died eating butter chicken.
06:37Cook the onion, tomatoes, cashew nuts, garlic, ginger for a bit.
06:40Once the tomatoes are mushy mushy, add a bit of water to make them even more mushy mushy.
06:45Then do the grind grind.
06:46Leave it and keep cooking it on medium heat so you can put your chicken in the air fryer.
06:51Or the oven if you too bloody cool for school.
06:54Then in a separate pan, add some more butter.
06:56Add garlic paste and the spices.
06:58Same suspect of spices.
07:00Kinder powder, cumin powder, turmeric powder, chili powder, garam masala, that's it.
07:04Then transfer your gravy from one pan to this pan.
07:07And keep cooking it till you can see the oil separating and the color getting a bit darker.
07:12Then add your cooked chicken and some cream.
07:14Go easy on the cream.
07:15Otherwise your wife will start looking like your ex.
07:18Very very thick.
07:19Add a bit of honey and dried fenugreek leaves.
07:21Add a bit more butter for the taste but not for a heart attack.
07:24Cover it up and cook it on low heat for 5 minutes.
07:26Add some double cream to garnish.
07:28And that's really a one.
07:37You know I'm a bitch, got me tryna eat it up.
07:39Shawty I'm a trick, I'll get you what you want.
07:42With them other girls, ain't no touch.
07:45Said I only let my guard down for ya.
07:49So you can break my heart if you want to.
07:52She said take your time.
07:55I said baby I'm a dog, I'm a man.
08:03She said take your time.
08:07I said baby I'm a dog, I'm a man.
08:11I'm a dog, I'm a man.
08:14Oh yeah, yeah, yeah, yeah.
08:34We're gonna make butter chicken today.
08:35It's traditionally known as Burk Makini.
08:37It's an Indian dish.
08:38A type of curry made from chicken.
08:40Spiced tomato and butter sauce.
08:41we're going to start cubing some chicken breasts they're going to go in a bowl and the spice
08:46mixture which is on my website as is the recipe it's going to go over the chicken we're going to
08:51toss it toss it till it's totally incorporated yogurt lemon lemon zest and we're going to mix
08:58that together cover it put it in the fridge for one hour so these flavors can marry we're going
09:04to cut some garlic and some onions and then saute we want this to caramelize a little bit of that
09:09spice mixture goes in there too and then we're going to deglaze with tomatoes your cashews go in
09:15in butter because it's butter chicken yes a little bit of chicken stock and then heavy cream and we're
09:22going to let this cook for three to five minutes it's going to go in a blender and look at
09:26this
09:26beautiful rich creamy sauce it's so beautiful we are going to get some color on the chicken once you
09:34have it lightly cooked the sauce goes on top and this is after five minutes it's beautiful and
09:41bubbly we're going to serve it on top of this really good large grain starchy rice some of the greek
09:47yogurt
09:48on top after that i put some crushed cashews more of that spice this is it you guys it's so
09:55delicious
09:56have an amazing beautiful week everybody trying the world's most buttery butter chicken first of all
10:05the chicken is heavily marinated and then grilled then the chicken is de-skewered into a bowl seasoned
10:11with a handful of special masala and drenched in yogurt and cream and then it's completely flooded out in
10:18melted butter this is probably the most butter you'll see in any single dish so how does it taste
10:24take some of the bread so you take some of the chicken dip it into the butter and the cream
10:40that's the richest chicken dish on earth
