00:05Oh, only for you
00:13You showed up like a sunrise in my rain
00:17Turned my silence into something I can't explain
00:21Your touch is light, your voice a lullaby
00:25With you even the pain learns how to fly
00:29Only for you, I come alive
00:33Like stars that fall into the night
00:37Only for you, I lose control
00:41You're the rhythm in my soul
00:45Only for you
00:52Only for you
01:01We don't need words, just the sound of breath and beat
01:04Every second with you, so bittersweet
01:08No maps, no rules
01:10We're floating through the blue
01:12Like gravity, I'm falling into you
01:16Only for you, I come alive
01:46Let the world fade away
01:51If I'm lost, let me stay
01:55In this moment, just us two
01:59Every note is only you
02:03Only for you, I come alive
02:38счит hurts, just the sound of breath and beat
03:02Anthem
03:02Let the world fade away
03:02Only for you, I come alive
03:03Into the style of rhythmet
03:03earth
05:03Garam masala, cumin powder and some chilli powder.
05:08Saute this for about 30 seconds and then we're going to add a little bit of water and cover and
05:14cook this for five minutes.
05:18So this is what the gravy is going to look like and then my air fried potatoes are done so
05:23I am going to pop them in.
05:25I've kept the skin on because it gives a nice crispy outer layer.
05:30So you're going to mix this really well, cover and cook this on a really low flame for about 10
05:35minutes and this is what it's going to look like after 10 minutes.
05:39We're going to add some crushed chillies and some kasuri methi for a little bit of a kick.
05:45Mix this all in and all you're going to do is garnish with some spring onions and some fresh coriander.
05:51And of course serve, I had this with parate last night and it was absolutely divine.
05:58So go ahead, give it a try and let me know what you think and don't forget to follow my
06:06page and like the video.
06:10Definitely leave your comments.
06:16Get ready to make the ultimate crispy and cheesy aloo tiki that's crunchy outside and loaded with flavour inside.
06:23Start by preparing the delicious cheese filling.
06:25In a bowl, add 1 cup of processed grated cheese along with thinly sliced green chillies, finely chopped onion, capsicum,
06:32fresh coriander leaves and a little salt.
06:34Mix everything well and keep it aside.
06:36Now boil 5 large potatoes, peel them and mash or grate them smoothly.
06:40To this, add kashmiri chilli powder, garam masala powder, chaat masala powder, salt and maida.
06:46Mix everything together until it forms a soft dough.
06:49If needed, add a little extra flour for better binding.
06:52Grease your palms lightly with oil.
06:54Take a portion of the potato mixture and shape it like a small cup.
06:58Add a spoonful of the cheesy filling in the centre.
07:00Seal the edges carefully and flatten it gently into a tiki shape.
07:04Repeat the same for the remaining mixture.
07:05Heat oil in a pan and shallow fry the tiki's on medium flame until both sides turn beautifully golden and
07:12crispy.
07:12Serve them hot with ketchup or mint chutney for the perfect snack time treat.
07:16Happy cooking with home cooking!
07:35Euh...
07:36barbecue...
07:39awesome,
07:44Sort ofYANne...ogan
07:45Ghonkaw
07:46invece Itu...
07:48I'm
08:02I
08:03I
08:06I
08:07I
08:07I
08:07I
08:19I
08:20I
08:23I
08:24I
08:25I
08:28I
08:28I
08:29I
08:33I
08:35I
08:35I
08:41I
08:45I
08:47I
08:47I
08:48I
08:50I
08:51I
08:55I
08:56I
08:56I
08:57I
09:02I
09:09I
09:09I
09:09I
09:09I
09:09I
09:10I
09:10I
09:10I
09:11I
09:12I
09:12I
09:12I
09:12I
09:12I
09:15I
09:20I
09:21I
09:25I
09:26I
09:26I
09:26I
09:26I
09:26I
09:28I
09:28I
09:31I
09:34I
09:34I
09:35I
09:35I
09:35I
09:35I
09:35I
09:37I
09:38I
09:47I
09:49I
09:49I
09:49I
09:53I
09:54I
09:55I
09:57I
10:09I
10:11I
10:11I
10:11I
10:11I
10:12I
10:14I
10:19I
10:20I
10:20I
10:27I
10:29I
10:30I
10:32I
10:32I
10:35I
10:36I
10:38I
10:40I
10:47I
10:49I
10:51I
10:52I
10:52I
10:54I
10:54I
10:56chili flakes and chowl kata
10:58chowl kata is one big time
11:00then we will give the shape
11:03and I will give the shape
11:05and I will give the cheese
11:06but the cheese is optional
11:08and I will give the cheese
11:09so I will add the cheese
11:11then we will add the cheese
11:13and medium flame
11:14then we will give it
11:17and remove the tomato ketchup
11:19and serve
11:22hmmm
11:22I will add the tomato sauce
11:26it will be more tasty
11:27and the good thing is that
11:29the tomato sauce is easy
11:30then I will add the olive oil
11:33after I will mash it
11:36then I will add the tomato sauce
11:38chili flakes
11:40and chowl kata
11:41then I will add the shape
11:46and the shape
11:47before I will add the cheese
11:49but the cheese is optional
11:51so I will add the cheese
11:54then I will add the cheese
11:55then I will add the cheese
11:56and put it in medium flame
11:58and put it well
11:59then we will remove the tomato ketchup
12:02and serve the tomato ketchup
12:05you
12:06take part of you
12:07take part of that
12:08...
