01:28I'm in my lap
01:32A generous dusting of vibrant paprika, chili flakes, and a hint of sea salt, gently tossed
01:38to perfection.
01:56The secret to a perfect sauce lies in the blend.
01:58Rich broth meets velvety cream finished with the finest aged parmesan, simply irresistible.
02:12Experience the warmth of home cooking.
02:15Rich, creamy butter and a hint of citrus create the perfect bite.
02:20Mr. Salt.
02:22Here's how to make the most delicious spaghetti.
02:24Slice an onion into thin half rings.
02:26Put it in the pan with vegetable oil.
02:34Add three finely chopped garlic cloves.
02:37Stir gently.
02:37Cut the cabbage into thin strips.
02:49Add thinly sliced red bell pepper.
02:56A thinly sliced green bell pepper.
03:02A yellow bell pepper cut into strips.
03:11Julienne a carrot and put it in the pan.
03:14Mix all the vegetables.
03:15Season with salt and black pepper.
03:18Pour in soy sauce.
03:19Mix the vegetables with the sauce.
03:25Dissolve the starch in water.
03:26Pour it into the pan with sautéed vegetables.
03:29Simmer under the lid for five minutes.
03:32Melt the butter in the pan.
03:35Put the pasta in the pan.
03:37Put the pasta in the pan.
03:38Mix well.
03:41Pour in water and simmer, stirring continuously for eight minutes.
03:49Put the pasta in the pan with the vegetables.
03:52Mix well.
03:56Mix well.
03:56Melt the butter in the pan.
03:59Slice the chicken breast into thin slices.
04:06Put it in a bowl.
04:08Black pepper.
04:09Add starch and mix well.
04:14Put it in the pan with melted butter.
04:18Fry for five minutes.
04:19Turn the chicken breast to the other side.
04:25Remove the fried chicken filet from the pan.
04:29And add it to the pan with pasta and vegetables.
04:32Mix well.
04:37Bingo!
04:38The juiciest, most aromatic, and tastiest pasta is ready.
04:49I learned this with a friend from Italy.
04:51From now on, I only cook spaghetti like this.
04:54Start by adding 300 grams of spaghetti into a large oven-proof dish.
04:58A generous drizzle of olive oil.
05:00Then add 500 grams of tomato sauce, 100 grams of sliced mushrooms, 100 grams of cherry tomatoes
05:06cut in half, five cloves of garlic cut in half, and fresh basil to taste.
05:10Now, season everything with one teaspoon of salt, a pinch of black pepper.
05:14Take this time to share this video, and write in the comments section the name of the city
05:18from which you're watching it.
05:19And I'll make sure to leave a heart, especially for you.
05:22Oh, and thanks for sharing this video.
05:24One teaspoon of garlic powder, and finally add 500 milliliters of water.
05:29Now, take to a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit, and bake for 30 minutes.
05:35But keep an eye out, as this time may vary depending on the power of your oven.
05:39After this time has passed, remove from the oven and mix everything very well.
05:43Then add 200 grams of grated mozzarella cheese.
05:46Put it back in the oven and let it bake until the cheese is fully melted.
05:49I hope you're enjoying the recipe.
05:51Share it with your friends.
05:52By doing so, you'll be helping me go even further.
05:55This is the right point.
05:56That recipe is ready.
05:57You may now serve and enjoy it.
05:59I hope you liked this recipe.
06:01Now, I'll head to the comments section and leave a heart to everyone who left the name of their city.
06:05See you on the next recipe.
06:06Bye.
06:39Bye.
06:42Bye.
06:47Bye.
06:57Please watch this video, I will shoot some of the videos on the video.
06:58When I cut it , I don't have to say anything.
07:04I how I 1 day was.
07:04I've been a long time for you, too.
07:08I've tried to put this video together, but it was interesting.
07:09Oh, I'm the worst thing I have ever seen that I have.
07:18My favorite story was the best.
07:23Let's go.
07:55Let's go.
08:20Have you ever had taco spaghetti before?
08:22The next time one of your kids wants tacos and one of them wants spaghetti, make some taco spaghetti.
08:26Starting off, we have one pound of lean ground beef.
08:29Now, if you don't have one of these meat mashers, it's 2024.
08:31You need to get one.
08:33To that, we're going to add one large chopped onion and one large chopped bell pepper.
08:37For seasoning, I have some pepper, salt, garlic powder, onion powder, and a little bit of the Weber's garlic parm
08:43seasoning.
08:44It looks like this, and it's perfect for pasta and pizza.
08:47I love putting this on pizza and give that a good mix.
08:50Let that meat finish cooking.
08:51Let those onions and peppers sweat down a little bit.
08:53Looking pretty good.
08:54I think it's time to turn this into taco spaghetti.
08:57I'm going to add one 12-ounce jar Cholula original medium salsa.
09:00If you've never had this Cholula salsa, it's really, really good.
09:03Next, we need a one-ounce package of taco seasoning.
09:06I am using the Cholula brand.
09:08Then, we go in with six ounces beef stock.
09:10While that simmers, we're going to cube up 16 ounces queso blanco belvita.
09:13Almost ready for the noodles.
09:15Now, I'm going to add about a half cup of heavy whipping cream.
09:17Coming in with the noodles.
09:18Let's hope they fit because we are testing the capacity limits of this hex-clad pan for sure.
09:23The noodles are all mixed in, and it's almost time to serve.
09:25Just look at that.
09:26Spaghetti all'assassina.
09:27The pasta dish you burn on purpose.
09:29Hailing from Bari, Italy, assassina is simmered, then crisped and charred.
09:34The pasta is soft and tender in some spots and caramelized and crunchy in others.
09:38And it's all coated in a super concentrated and spicy tomato sauce.
09:42Here's how you make it.
09:43Heat extra virgin olive oil in a large skillet with garlic and chili flakes.
09:46Add a few glugs of passata de pomodoro and simmer vigorously to reduce.
09:50Add dry spaghetti and top it with about a cup of broth made with tomato paste and water.
09:55Let the strands sit in the bubbling liquid to drink it up and start to soften.
09:58Then, ladle in more broth each time the pan threatens to dry out.
10:02It's like risottatura, the method used for making risotto.
10:05Keep adding broth, turning the spaghetti over and reducing the sauce until the strands are cooked through.
10:10Finally, increase the heat so the pasta at the bottom of the pan crisps, caramelizes, and scorches.
10:15Pull the spaghetti from the stove, twirl it onto a plate, and adorn the deliciously, deeply satisfying tangle
10:21with a drizzle of your very best extra virgin olive oil.
10:24Ciao.
10:46Ciao.
10:47Ciao.
10:51Ciao.
11:00Ciao.
11:00Ciao.
11:03It passes me, but I know that the city
11:08will be empty, if you don't go back.
11:17There's one every night.
11:20Take it to the close.
11:22Come here, girl.
11:23Go heavy, go with it.
11:24Come to the back.
11:25Go heavy, go with it.
11:26C.I.P.
11:27Go heavy, go with it.
11:28Strengths on me.
11:29Go heavy, somber.
11:30Let me see what you're working with.
11:31Go heavy, go with it.
11:32Look at those flips.
11:33Go with it.
11:34Go with it.
11:34Make me smile.
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