00:00Cause when you know you know
00:04And when you know you know
00:07When you know you know
00:09That time is too high
00:12Running down a fight
00:14When you're good at home
00:18Cause when you know you know
00:21When you're old, you're old
00:24What's art you looking at
00:26That diamond on your ring
00:29The soul that you bring to the table
00:31One that makes you sing
00:34Sing, sing, sing
00:39Sing, sing, sing
00:41Sing, sing, sing
00:43Sing, sing, sing
00:48Know you're all that I want
00:53This time
00:57I imagine you fell in love
01:00On the winter moonlight skies with you
01:03I think I'll picture you with the waves
01:07The ocean's colors on your face
01:11I'll leave my heart with your air
01:15So let me fly with you
01:18Will you be forever with me?
01:26Know you're all that I want
01:31This time
01:34I imagine you fell in love
01:37On the winter moonlight skies with you
01:41I think I'll picture you with the waves
01:45The ocean's colors on your face
01:48I'll leave my heart with your air
01:52So let me fly with you
01:56Will you be forever with me?
02:01I've got nothing to do with me
02:01I say that I need you
02:27I'll leave my heart with you
02:31I'll put the fire
02:31shockingly good. All you need to do is heat water, chicken bouillon powder, dash granules, lard,
02:37great garlic, hot sauce, soy sauce and unsweetened soy milk in a pot until it reaches your preferred
02:43temperature. Make sure not to let it boil because the soy milk might curdle but that's it. Serve it
02:49over freshly boiled ramen noodles and add your favorite toppings and you'll have a homemade
02:55tonkot style ramen broth that tastes ridiculously close to the real thing in a fraction of the time.
03:04So
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