00:00Kahit di kita mahigit dyan sa boyfriend mo
00:04Konting oras po matawag ka sa number ko
00:07Lampun di ka mapakaling
00:09Di ka mapakaling
00:10Na di ako matabi
00:12Walaan ngayong gabi
00:14Kahit di kita mahigit dyan sa boyfriend mo
00:17Konting oras po matawag ka sa number ko
00:20Lampun di ka mapakaling
00:22Di ka mapakaling
00:24Na di ako matabi
00:25Walaan ngayong gabi
00:27Kasi yung aming pagkakaiba
00:30Malayo sakin, wag mo nang ipagkukumpara
00:34Kasi kahit panapalihim to
00:36Asa ang sasagipin ko?
00:38Mahala na mag-invento
00:39Kung nang nariring mo
00:41Alam kong darating, kahit di na bangitin
00:44Nalapit ka sa akin, pag siya ay wala pa din
00:47Di man kita makuha, binibigay mo usap
00:51Puso mo kahit sa kanya, naging parang maduga
00:54Pag sa'king ganto, pag palagi pag nasimulang
00:58Di mapahinto, ano
01:04Wana impress your Chinese parents?
01:06Let's make some hong saoro
01:07Start off by cutting up some pork belly
01:09Throw it in the pot with some ginger, scallion, xiaoxing wine
01:12And water, and bring it to the boil
01:15Now you wanna drain and rinse with cold water
01:17To get rid of all those disparities
01:18Now in your pan or wok, throw in some oil and rock sugar
01:22And once that rock sugar's all melted
01:23Throw in your pork belly
01:24Toss that around for a bit until it's golden
01:26Throw in your charging wine, light soy sauce, dark soy sauce, ginger, scallions, bay leaves, and starbanese
01:33Add enough water to cover about half of the pork belly
01:35And let it simmer nice and slow for about 1 hour and 30 minutes
01:38After that, remove the aromatics and crank up the heat
01:41We're gonna start reducing the sauce
01:43And though it's almost ready, when that pork belly starts to get covered in that shiny and thick sauce
01:46Just transfer it to a bowl
01:48Pour some of that delicious sauce over it
01:50And add some pork chops
01:52Oh yeah!
01:53Mas maserap if ganitong luto naman ang gagawin mo sa pork liyempo
01:57Kailangan natin dito ng banana ketchup, lime or lemon soda, calamansi juice, minced garlic, soy sauce, chopped red cheese, salt
02:08and pepper to taste
02:11Haluin lang natin ito to combine
02:14Then pwede na natin ilagay dito yung pork liyempo
02:17Make sure lang na malagyan or makote ng marinade sauce lahat ng parts ng pork
02:22Cover lang natin ito ng cling wrap and marinate for at least 2 hours or best if overnight
02:28I-air fry lang natin ito at 180 degrees Celsius for 15 minutes
02:34Then yung natirang marinade sauce, nag-add lang ako ng brown sugar and chili garlic oil
02:38Itong sauce na ito gagamitin natin ito pang brush dun sa pork natin
02:42Brush lang natin yung pork each side and then air fry again for 15 to 20 minutes
02:46Make sure lang na finiflip nyo every 10 minutes yung pork para maluto even dito
02:50Serve and enjoy! Comment down below anong paborito nyong sausawan dito kaya try nyo na!
03:18Mmm their chili is more towards the Thai kind of chili from tofu
03:33Oh guys look at the pork belly!
03:38I think their pork cheeks are really done perfectly!
03:46That Thai chili is really helping everything load out!
03:57I highly recommend this store, Golden Maud Level 1
03:59They only have one store ah, very good!
04:01They are quite underrated, come down and try their food!
04:07The last is of pork belly, gonna end with garlic!
04:17Done guys, done!
04:37Now let's go!
04:38Let's see what happens!
04:39Let's go!
04:51Let's add some ice cream cream.
04:51Now with brown ice cream, I add someoyah zumaks,
04:52and I add some soy sauce.
04:54I putID in your favorite dish.
05:02Off the ice cream cream.
05:03Add some bread, and taste the cream cream cream.
05:07The red cheese cream is brought in,
05:24After I learned this recipe with pork, my family wants me to do it every week.
05:30Let's start today's recipe using 4 pieces of pork already cut into slices.
05:38Now we will season with black pepper, the amount is your choice.
05:44Then the same with the salt, we will distribute for all the pieces.
05:49The ideal recipe is to season evenly on both sides, so let's turn and repeat the seasonings.
05:56This recipe is very simple to make, ideal for days that we have little time to cook.
06:04I'm sure you will be surprised by the result of this recipe.
06:09So let's book it.
06:11Now in a pan, we will add olive oil.
06:15Then add all the pieces of meat that we seasoned previously.
06:22Teach this recipe to that friend of yours who is very fond of pork, I'm sure it will
06:27become routine for him.
06:30The ideal is to fry well on one side, and then turn to fry equally.
06:36The sweet spot is your choice.
06:40Once you are at this point, we will add a tablespoon of butter.
06:44We must then mix very well until completely melting the butter, being one of the main items
06:50for the recipe.
06:54Next, we will also add fir cloves of garlic.
06:59I always make this recipe in my house, and whenever I do nothing is left.
07:06Once you fry well, we will also add 50 ml of soy sauce.
07:12To finish the recipe, we will add 2 tablespoons of honey.
07:17With this we will mix again, and we will be in the final process of the recipe.
07:24And before I forget, tell me which city is watching us to send you a special hug.
07:30Today's hug goes to Anna Allerston from Pennsylvania.
07:35I'm glad you're enjoying our recipes.
07:40Let's mix and turn again until you have the sweet spot.
07:45With this, we will have our recipe ready.
07:47Look how delicious it was.
07:50I'm sure you will be impressed with the result and will be different from all the recipes
07:55with pork that you have tasted until today.
07:59Set up at your place, and then come back here and tell me what you think.
08:04We can even add parsley on top of everything, thus bringing more flavor to the recipe.
08:10Thank you for watching this recipe so far, see you in the next video, bye!
08:15See you in the next video, bye!
08:31Hindi mo na kailangan ng ihawan para sa ganitong luto ng liyempo.
08:34Mas madali at sure na malambot pa.
08:36Siyempre, kailangan natin dito ng liyempo or pork belly.
08:40Titimplahan natin ito ng banana ketchup, kalamansi juice, soy sauce, lime or lemon soda, minced garlic, brown sugar, chopped red
08:50chilies, salt and black pepper.
08:54Haluin at imasage natin ito aga sa makot na lahat ng mga pork belly.
08:58Cover with cling wrap, marinate for at least 1 hour or much better kung overnight.
09:02Next, sa kawali na may konting mantika, ipapan fry na natin ito over medium heat.
09:06Lutuin for a few minutes on each side, balikta rin, then pahira ng natirang marinade ang magkabilang side.
09:12Lutuin lang natin ito hanggang sa manuot na mismo yung marinade sa pork belly.
09:16Optional lang ito kapag medyo nanuot na yung marinade, pahira ng chicken oil for added flavor and color.
09:21Make sure din na i-rest nyo for 10 minutes bago nyo islice.
09:24Kayo ba, anong paborito nyong sausawan dito?
09:26For sure, naka-extra rice ka na naman nito.
09:29Kaya try nyo na!
09:30Since I discovered this recipe, I only make ribs this way.
09:34Add 2 cups of orange juice, pork ribs, cover and let them cook for 18 minutes.
09:39Add salt, pepper, garlic and paprika, cook for 15 more minutes.
09:44Add ketchup, mustard, soy sauce and honey.
09:46Mix and cook for 15 minutes or until the sauce thickens.
09:50That's how I love them.
09:52Kaya try!
09:57Kaya try!
09:57Shouu!
10:01Kaya try!
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