00:00He is a person who lives on his own life
00:03If he lives on his own life, he has what he is doing
00:07He is sharing his story
00:09He is sharing his story
00:11He is trying to get his own hands on his own
00:14The problem is, Allah for it is for you
00:18To give you a better job
00:19He is not the problem
00:23Who has a problem
00:24How much is it?
00:27I think it depends on the bottom of the food.
00:57Chinese curry beef egg fried rice recipe in China
01:01Uninspired beef
01:02Stir fry till color changes
01:043 beaten eggs
01:05Make hard scrambled eggs
01:07Carrot
01:07Corn kernel
01:08Onion
01:09Beef
01:09Stir fry for 3 minutes
01:11Day oat rice
01:12Light soy sauce
01:13Legal curry powder
01:14A little stir fry
01:16Chopped green onion
01:17Well mixed over high heat with a single hand
01:19Oh no!
01:20Dishwrap
01:20Dile and dust it
01:21Out of this world
01:23Welcome back to my lunar new year series
01:25Today we are making soy guc
01:27One of the easiest Vietnamese recipes you can make for Thet
01:30This colorful and delicious dish is one of my favorites
01:34I look forward to it every year
01:35The sticky rice is naturally colored with guc
01:38Also known as baby jackfruit
01:39Then the rice is steamed and flavored with sweetened coconut milk
01:43This dish is not too sweet and goes great with chà luo, shredded coconut or toasted sesame seeds
01:49Finding simplified egg fried rice recipe in China
01:523 long eggs
01:54Make hard scrambled eggs
01:55The big four
01:56The big four
01:57Shed shrimp
01:57Stir fry to soften top
01:59Day oat rice
02:00Legal curry powder
02:01Stir fry over high heat for 1 minute
02:03Green onion
02:04Well mixed over high heat with a single hand
02:06Dishwrap
02:07Dile and dust it
02:08Out of this world
02:09Stick
02:33Sugar
02:35Bl prze
02:39With that, we can make a one fried rice in one way.
02:47At the first time, we'll melt the rice in the pan.
02:50We'll put a little bit of a choppy rice, so we need to put a little bit of rice on
02:54the top.
02:55We'll put a little bit of a water and then we'll put a little bit of it.
02:58We'll put a little bit of a oil, so we'll put a little bit of rice on the top.
03:03Now let's remove rice for 1% of rice.
03:05The rest is also putting rice in a few days.
03:08In the middle you can use rice for high-life videos on top of the rice.
03:11The rice will not be stored in the bed, but the rice will not be stored in the bed.
03:13Now let's see the rice will be stored in some fruit.
03:15Make 1-pin chili flakes in the pan, soy paste , and add 1 cup of soy sauce.
03:20After that, we have taken rice in a few days, so we have to put the rice in a few
03:25days.
03:26The rice is ready and ready.
03:27This is available in the morning, so we are going to eat in the early 12 hours.
04:22Chinese simplified egg fried rice recipe in China.
04:25Day old rice.
04:26Three long eggs.
04:27Edible oil.
04:29Well mix it.
04:30Stir fry over high heat to cook off the moisture.
04:33Oh no!
04:34Salt.
04:34Ground pepper.
04:35Green onion.
04:36Toss well over high heat with a single hand.
04:38Done and that's it.
04:39Out of this world.
04:41This is how you make the perfect egg fried rice every single time.
04:45Start off by getting yourself a bowl and then crack in three large eggs
04:49making sure you remove any shell and then give those eggs a light beating.
04:53Then get yourself three spring onions and finely chop the dark green section,
04:57which will be used as garnish and then finely chop the light green and white section which
05:02will be fried.
05:03Then start heating your wok or pan on a medium heat for several minutes and then add in two
05:08tablespoons of oil and let that heat up for another minute.
05:12Now add in your eggs and light green and white part of the spring onion.
05:16Give that a good beating and then add in your day old rice.
05:20Now if you're like me and you never have leftover rice, it will taste absolutely delicious still
05:24with freshly cooked rice.
05:26Just let it slightly cool before adding.
05:29Then break up the rice and cook for around five minutes and then add in two tablespoons of light
05:34soy sauce and one tablespoon of sesame seed oil.
05:38Give that a good mix and then add in a pinch of salt and a touch of pepper and then
05:43that's it.
05:44Chinese simplified egg fried rice recipe in China.
05:47Two beaten eggs.
05:48Green onion.
05:49Make hard scrambled eggs.
05:51Spam.
05:51Carrot.
05:52Stir well.
05:53Day old rice.
05:54Stir fry over high heat till dry and separate.
05:56Salt and evil chicken bouillon.
05:58Light soy sauce.
05:59Leafy green.
06:00Well mix it over high heat with a single hand.
06:03Day sharp.
06:04Done and dusted.
06:05Out of this world.
06:12Let's make my egg fried rice.
06:13I know what you're thinking.
06:14Egg fried rice, that's so basic.
06:16Why do I want to learn this?
06:18Well, here's my rundown on the basic egg fried rice recipe.
06:21Here I'm using shallots, but you can use spring onion or brown onion.
06:25Whisk three eggs and then you want to separate your leftover rice that's been in the fridge.
06:31This is important because when rice cools it goes through retrogradation.
06:34The molecules amylose and amylopectin will realign and harden.
06:38Which keeps the rice intact and chewy even though it's gone through high heat cooking.
06:43So, heat up your wok well slowly until it reaches almost smoking point.
06:47Add in your oil.
06:48Stir fry your eggs and you want to slightly overcook this.
06:50This gives the egg more mayard flavor and that is that browning caramelization deep umami.
06:55Seasoning is simple.
06:56Salt, sugar, white pepper, chicken bouillon powder optional.
06:59You can use mushroom powder instead.
07:01You can add soy sauce if you want to.
07:02I like to keep it simple.
07:04And to mimic some wok hay flavors, I'm using a blow torch to caramelize and burn some of the rice
07:09granules.
07:09This gives you a smoky chari flavor.
07:12And that's it.
07:13A perfect air fried rice base for you to adapt and make it your own.
07:16Add whatever ingredients that you'd like as well.
07:18Bye.
07:18Chinese simplified egg fried rice recipe in China.
07:22Two beaten eggs.
07:23Green onion.
07:24Make hard scrambled eggs.
07:26Spam.
07:26Carrot.
07:27Stir well.
07:28Day old rice.
07:29Stir fry over high heat till dry and separate.
07:31Salt and evil chicken bouillon.
07:33Light soy sauce.
07:34Leafy green.
07:35Well mixed it over high heat with a single hand.
07:39Done and dusted.
07:40Out of this world.
07:55Easy 10 minute egg fried rice with just six ingredients.
07:58Whenever I have leftover rice in the fridge, this is what I make and it's so good.
08:02You can also add other ingredients to elevate it.
08:05It's also a great clean out the fridge meal made in one pan and feeds a family fast.
08:12On medium high heat, add oil.
08:14Beaten eggs.
08:16Scramble them.
08:17Once they take shape, push them to the side.
08:20Add in cold day old rice.
08:22Break it up.
08:23Toss with the eggs.
08:26Sweep to the side.
08:27Add more oil.
08:29Toss in green onions.
08:31Season with regular soy sauce.
08:33Sesame oil.
08:34One last toss.
08:37Recipe at christyathome.com and enjoy.
09:05Let's go.
09:10Trending egg fried rice recipe in china.
09:13Melt edible animal fat.
09:153 beaten eggs.
09:16Mix soft scrambled eggs.
09:18Vegetables and spam.
09:19A little stir fry.
09:20Day old rice.
09:23Chantily give the Thai massage.
09:24Place in the wok.
09:26Soy sauce.
09:26Chopped green onion.
09:28Toss while on high heat with a single hand.
09:30Done and dusted.
09:31Out of this world.
09:32Trending fried rice recipe in china.
09:35Crack 3 eggs with single hand.
09:37Separate yolk and egg white.
09:39Pour the yolk over rice.
09:40Well mix it with the left hand.
09:42Heat oil add rice.
09:43Stir fry to remove moisture.
09:45Lap chan.
09:45Carrot.
09:46Shelled shrimp.
09:47Add egg white.
09:48Stir fry till solidified.
09:50Light soy sauce.
09:53Ground paper.
09:54Volently toss in with both hands.
09:56Dish up.
09:57Done and dusted.
09:58Out of this world.
10:10Theme'.
10:11Hyped.
10:17Cookies.
10:19Boobs.
10:20Music plays.
10:20Stir fry.
10:21iron. We're
10:24going one of green to Aínd Dr. New health.
10:27Cuties.
10:28From40 tomedim.
10:31Christopher Perfecte.bones
10:32To 80鹊
10:32they? Do
10:33they want to? force body?
11:29Put the egg yolks in the unexpired rice.
11:31Oh no.
11:32Gently give it a Thai massage.
11:33Crack three long eggs.
11:35Broodily beat it.
11:36Transfer to grandma's work.
11:38Make hard scrambled eggs.
11:39Spam and carrot.
11:41Green onion and cilantro.
11:42Well mix it with grandma's spatula.
11:44Add day old rice.
11:45Salt.
11:46Evil chicken bouillon.
11:48Ground pepper.
11:49Stir well on high heat.
11:50Green onion and cilantro.
11:51Toss well with a single hand.
11:53Dish up.
11:54Done and dusted.
11:55Out of this world.
11:56Easy 10 minute egg fried rice with leftover rice.
12:00First, whisk the eggs with a pinch of salt until combined.
12:03These are the star so use quality eggs.
12:05Then in a large wok, softly scramble the eggs until just set.
12:09Don't overcook them.
12:10Next, saute the aromatics until fragrant.
12:13Add in your day old jasmine rice and break up any clots.
12:16Then add in your eggs and green onion and toss until combined.
12:20Finally season with white pepper, soy sauce, and sesame oil.
12:49Finally season with white pepper, soy sauce, and sesame oil.
12:52Like and follow for more.
12:54Enjoy.
12:55Your fried rice doesn't taste like Chinese takeout because you're missing things.
12:59Watch this.
13:00Start by heating up your pan.
13:02Add some oil.
13:03Then drop the egg in.
13:04Let it cook a little bit.
13:05Next, you have to use leftover fried rice.
13:08This is key.
13:09Do not use fresh rice.
13:11Then we're going to hit it with some soy sauce, some sesame oil, salt, and here it is.
13:18MSG.
13:18You have to use MSG.
13:20This is the thing that's going to give it that good taste.
13:22I swear.
13:23Then mix it around.
13:25Make sure it's filled with everything.
13:27Cover it with a lid.
13:28Take it off.
13:28And you're done.
13:29Look at that.
13:31Egg fried rice.
13:42It's the thing that's going to give it to you.
13:43It's the thing that's going to give it to you.
13:43It's the thing that's going to give it to you.
