00:01She got the world in her hands, uh, she make a twirl when she dance, yeah, I got the world
00:05in my hands, uh-huh, I got your girl in my pants, yeah, you know I love the way you
00:08move, I do, you with your girl today's cool, so you, I-
00:27On tonight's episode of easy weeknight dinners that my kids didn't throw in the floor, we're making cheesy pickle ranch
00:33cheeseburger sliders.
00:34To make them, you're just gonna cook a pound of ground beef with the seasonings I have listed below, and
00:38then grab a package of Hawaiian rolls and cut those open, keeping your knuckles on the counter so everything's nice
00:42and even.
00:42For that pickle ranch, we're mixing together mayo, milk, some ranch seasoning, and Grillo's pickles with a little bit of
00:47that juice.
00:48Then we're just gonna assemble our sliders with cheese, that cooked beef, our homemade pickle ranch, and some leftover bacon
00:53from breakfast.
00:54Then we'll place a Grillo's pickle on the top of each one, along with some crispy pickles from the salad
00:58aisle, brush the top with melted butter, and then bake them at 350 for about 15 minutes.
01:02On tonight's episode of easy weeknight dinners that my kids didn't throw in the floor, we're making cheesy pickle ranch
01:08cheeseburger sliders.
01:09To make them, you're just gonna cook a pound of ground beef with the seasonings I have listed below, and
01:13then grab a package of Hawaiian rolls and cut those open, keeping your knuckles on the counter so everything's nice
01:17and even.
01:17For that pickle ranch, we're mixing together mayo, milk, some ranch seasoning, and Grillo's pickles with a little bit of
01:23that juice.
01:23Then we're just gonna assemble our sliders with cheese, that cooked beef, our homemade pickle ranch, and some leftover bacon
01:28from breakfast.
01:29Then we'll place a Grillo's pickle on the top of each one, along with some crispy pickles from the salad
01:33aisle, brush the top with melted butter, and then bake them at 350 for about 15 minutes.
02:18would you like to try this mozzarella stuffed bacon wrapped meatloaf oh my god it melt in
02:25your mouth would you like to try this mozzarella stuffed bacon wrapped meatloaf oh my god it melt
02:33in your mouth
03:27so
03:49i love you baby and if it's quite all right i need to baby
03:57today i'm showing you how to make a starbucks iced vanilla latte with caramel drizzle you need a vanilla syrup
04:03you can use whatever vanilla syrup you have you can use sugar-free if you like i'm doing a grande
04:09size which is a 16 ounce cup to the grande starbucks adds four pumps of vanilla syrup my syrup container
04:17doesn't have a pump so i'm just gonna do it in tablespoons
04:21so four pumps equals two tablespoons that's one and two so two pumps is one tablespoon four pumps is two
04:31tablespoons so i got my two tablespoons of vanilla syrup in there if you like your drink sweeter you can
04:37add an extra tablespoon it's just really up to you
04:40you need a double shot of espresso if you don't have a machine at home don't worry just use the
04:45nescafe gold and blonde it's my favorite instant espresso um i am using decaf because it's late and i need
04:53some sleep to make a double shot using the nescafe gold you need four ounces of water i just use
05:01room temperature water you can always boil your water if you like
05:05and then to that you add two teaspoons of the nescafe gold it's teaspoons not tablespoons you give it a
05:16mix and this makes a double shot of espresso so we pour in our double shot of espresso
05:23and then you can just grab a spoon and then you can just grab a spoon and mix it next
05:26is our milk you can use oat milk just use your favorite milk i'm doing uh two percent and you
05:32need six ounces of milk and then just pour it in
05:38next you top it off with ice you're basically done but i like caramel drizzle on top
05:46and that is how you make the starbucks iced vanilla latte with caramel drizzle let's make the starbucks caramel frappuccino
05:54at home
05:57you need two cups of ice pour in the two cups of ice into the blender
06:02one cup of milk i'm just using two percent milk
06:09pour that into the blender
06:13to give it that smooth frappe consistency you need a little bit of heavy whipping cream just adding
06:19a little splash of heavy whipping cream some nescafe gold and you add two teaspoons of the nescafe
06:31one and two teaspoons for some more flavor i'm using some vanilla extract i'm just using the mexican kind
06:38you can skip the step or just use whatever vanilla extract you have and adding one teaspoon to that
06:47you need some caramel syrup and caramel sauce but now you know that i like my drinks on the sweeter
06:52side
06:53so i'm doing three tablespoons of each you can do two or one it's really up to you
07:00and if you're worried about calories just um use sugar free i added my three tablespoons of caramel
07:07sauce and next you go in with the same amount of the syrup so that would be three for me
07:13three tablespoons of caramel syrup
07:18and that is all i'm gonna go blend this up and i'll be right back
07:22half my cup here and just lining it with caramel drizzle
07:30pouring in my frappe into the cup
07:35topping it off with some whipped cream
07:41and some caramel drizzle
07:47and that is how you make the starbucks caramel frappuccino
07:59look at that vibrant shrimp and avocado salad the fresh flavors burst in your mouth
08:06and that is how you make the starbucks
08:35let's go
08:37I don't know if you don't forget I'm using the free and free.
08:47I'm going to cook it and cook.
08:59I'm going to cook for hot children.
09:24I don't know what to do, but I don't know what to do, but I don't know what to do.
09:35I don't know what to do, but I don't know what to do.
10:07I don't know what to do, but I don't know what to do.
10:31I don't know what to do, but I don't know what to do.
10:35I don't know.
Comments