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00:00let's make some fried noodles so you're going to take three packs of ramen noodles or how many
00:06packs that will fit your family you're going to put them into a shallow pan you're going to put
00:12a little bit of water and you're going to cook them until they soften and as they soften then
00:16you're going to flip and play with them i should say mix them until they've gotten softened you
00:24want to overcook your noodles then you want to make your sauce which is three tablespoons of soy
00:31sauce three tablespoons of brown sugar and three tablespoons of water
00:43and then after you make the mix you want to stir it together and then because you want to make
00:50sure
00:50that the ground um the brown sugar is mixed well then you want to drain your noodles drain them as
00:58soon as you can because you don't want to overcook the noodles kind of mix it around do not rinse
01:04them
01:04then in the same pan you're going to put at least three tablespoons of butter you're going to melt
01:10that down once you melt it down you are going to put in your noodles you're going to mix your
01:17noodles
01:17in there and then i love that sizzle sound and then you're going to mix it make sure that you
01:23mix it
01:24enough where all the noodles gets that butter coating all over it and then once you do that
01:32then you're ready for the next step which you can use fresh ingredients i don't because texture reasons
01:39and other reasons but you're going to put garlic powder onion powder oyster sauce
01:46you're going to put um toasted sesame seeds um oil and i just eyeball it you put as much as
01:55you want
01:56i just eyeball it you want to give it just a little bit of flavor then you're going to mix
02:00it around
02:01until it's evenly mixed throughout all the noodles and as it's going of course it's you know um
02:09sauteing and then you're going to put in the mixture that you made at the beginning and you're
02:14going to do the same thing going to mix it all around then you're going to add your two eggs
02:19you can um fry them separately but i like to fry them in the pan and then you're going to
02:26mix them
02:26up until they're completely done and then you're going to mix it up saute it toss it into your noodles
02:32mix it around you're going to let it cook for a little bit and then you are done you're going
02:38to love
02:38it and so is your family
02:59let's make a spicy stir fried ramen noodle dish with habanero lime flavor inspired by samyang's hot chicken
03:05ramen first let's start by boiling our noodles once they're cooked we'll drain them and set them
03:11aside next let's heat up our pan with some oil once it's hot add in our noodles along with some
03:17vegetables and habanero lime seasoning now let's give it a good stir fry making sure to coat all
03:23the noodles evenly we'll continue stir frying for about five minutes until the noodles are nice and
03:28crispy and there you have it folks a spicy stir fried ramen noodle dish with a habanero lime flavor
03:33ready in just five minutes
03:37and these instant fried noodles he's really excited to try them they come in packs like this they come
03:45in like little packs like ramen noodle packs kind of um okay i just did it says do 400 ml
03:51of water
03:51400 ml is 14 ounces so i just did 10 ounces that's why it's doing water from the carriage so
03:57we don't
03:57have to use the pot i have two dry seasoning packets one's uh bonawang goreng fried onion seasoning and
04:07then another one's a bamboo seasoning so he emptied the seasonings both into a little bowl and it said
04:14to mix it together and then show them what else it came with it came with these ones a chili
04:22and they're
04:23very clearly labeled chili sauce soy sauce and this uh minyak bamboo seasoning oil so there's all those
04:35okay and then we're gonna why don't you get like a little plate so we can put it over it
04:39so it
04:40we're gonna cook steam as we would on the stove just here give it like it said three minutes to
04:49boil
04:49so we're gonna give it three minutes and then we're gonna drain it mix it all together
04:58okay he said the noodles are done how he wants them now they are you're gonna pour the powder in
05:04first
05:05okay we're pouring the powdered sachets in and then it said just to mix it according to taste these
05:13powders smell so good okay how much you want all the chili
05:24i say all this in soy sauce in a little caution on chili
05:33this looks like it has like uh tons of seasoning in it this oil
05:39i want to get it all out it smells yummy
06:04it smells delicious it smells like one that you'd get from a chinese food restaurant
06:13so good how's it taste can i try a little bite it's good
06:21that's so good that's actually really good
06:29this is all mine so if you're a ramen lover or your kids are ramen lovers definitely get yourself some
06:36of
06:36these these these are like fried noodles they're really i might make one for myself these are
06:41really freaking good they're so good and you can add stuff like you can add eggs or vegetables if you
06:49want to do that or just to a plane like him um but the method with just doing hot water
06:54from the
06:54carry 14 ounce of hot water to cook it and putting a plate over the bowl worked out perfect and
07:00you
07:00don't need to dirty pan i'm all for simplicity
07:24so
07:48stop making boring noodles part two today we are making noodles dodo or noodles and dodo whichever way
07:54you might want to call it because this noodle slaps so hard it's so good i even made it again
08:00so far this noodle series has been going good and more noodles recipes to come i mean just
08:06because it's called instant noodles does not mean you should always make it in a boring way
08:10and please in whatever you're doing when making noodles never you avoid soy sauce trust me is
08:17a game changer and this is to say that more noodles recipes are on their way and if you're
08:24still interested in spicing up your noodles game follow this page two recipes down three months ago
08:30on this beautiful morning i was craving mishai indomie so i went to the kitchen and i got everything i
08:35needed so to a wall i added some eggs onions pepper mix and seasoning and then i decided to like
08:41twist it a little bit by adding some siding to it so i combined everything together and then i added
08:46my
08:46cooked noodles into it and then i mix everything together then go ahead and add some oil to a frying
08:52pan
08:52and then pour your noodles and allow it to fry until you go limber this is one way of eating
08:57noodles that i am
08:58my siblings love is this something you're going to give a try well tell me in the comment section
09:03and i have all this to say bye in china i had fried noodles for just 50 cents the vendor
09:10soaked dough
09:11rings in peanut oil then he let the rings sit stretch them and use two sticks to fry them until
09:17golden
09:17crispy and delicious growing up it don't actually traumatize me because tell me why whenever my mom
09:22made noodles before break time that's already molded in the food flags there was parties i am not going to
09:26eat the food in school because i'll be ashamed to remove it from my school because my friends are
09:28not going to love me but whenever i take the food back home my mom will force me to eat
09:31the cold
09:32molded noodles jesus since that time whenever i hear any child saying indomie is their favorite food i
09:36used to think they are mad because what the i came up with a new trick because whenever my mom
09:39make
09:39noodles for me to take to school i used to throw it at the back of my class and since
09:42my childhood days
09:42instead of me to eat noodles i rather do fasting because all more the food been traumatized me real bad
09:46and that is how i did not eat noodles till my university days and the reason why i started eating
09:50noodles
09:50was because of supper i started developing new recipes the way i make my noodles so it's not going to
09:54mold and give me ptsd
09:55so if you know of any other method to make noodles please tell me in the comments because i think
09:58i
09:58am running out of recipes and to those online uncles and aunties that will come to correct me by saying
10:02your magi is too much your peppers too much your oil is too much your salt is too much your
10:05crayfish is
10:06too much please you can correct me but i beg be nice and wait wait wait is it just me
10:09that indomie
10:10traumatized or is it just me that my indomie used to mold or was my mom not making the noodles
10:13well i
10:13don't understand but if you also have the same experience please tell me in the comments so this is my
10:17favorite
10:18style of making noodles best noodles ever guys this is my fried noodle i got off tick tock shop this
10:38is
10:38indomie this is the best noodles ever it is very very good in the mouth it tastes so different
10:44and it doesn't feel bouncy in the mouth unlike other noodles look at this i got this off tick tock
10:51shop
10:51so this is the second box i am getting off tick tock shop i just finished the other one so
10:56if you want
10:57the recipe to my noodles i'm gonna link it down below for you guys to go check it out very
11:02very affordable
11:03off tick tock shop so this is how it comes in the box right here click on the orange shopping
11:08cart to go grab
11:09butter green onion three eggs stir fry add the ramen seasoning boil the noodles then add the noodles
11:15stir fry for two minutes super easy ultimate spicy egg stir fried noodles is done these 15 minute soy
11:20sauce pan fried noodles are always a must order when i'm at dim sum and they're super easy to make
11:24at home
11:25first start by chopping scallions into three inch pieces separating the whites from the greens then slice
11:29the white onion and mixture sauce by combining light and dark soy sauce sugar oyster sauce msg and a touch
11:34of
11:34chicken stock to loosen it up blanch your chow mein noodles for a few seconds and drain and pat them
11:38dry with some
11:38paper towel to remove as much moisture as possible heat neutral oil over high heat and add your scallion
11:43whites and onion saute for about 15 seconds then add your chow mein noodles turn the heat to high and
11:48add a touch more oil to the pan and pan fry to get some color on the noodles and veggies
11:51add your sauce
11:52around the edge of the pan and mix quickly to incorporate it evenly into the noodles and
11:56char up the sugars in the sauce finish with scallion greens and bean sprouts and continue mixing until
12:00slightly wilted and enjoy
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