00:00Do your muffins always stick to the commercially available baking sheets?
00:02And you want a perfect release without adding any fat?
00:05Today, I'm going to show you a simple trick using baking paper.
00:09This is a perfect tip for all your homemade muffin recipes.
00:13especially when they are low in fat.
00:16Look at these cinnamon muffins, they come out of the pan easily.
00:21It's chocolate, yum!
00:30And it also works very well with flans with feta and courgette.
00:35For that, you need a glass, or a cup, or a tumbler, with a well-defined rim
00:39net.
00:39That's important for the cassette to be well designed.
00:42And the glass needs to fit perfectly in your muffin tin.
00:47You take baking paper, white or brown, it doesn't matter.
00:53You fold the sheet in thirds, then you cut strips with a knife or scissors.
01:20Next, you cut each strip into three again.
01:34You take your glass upside down.
01:37You center a square of baking paper on top.
01:40And I like things that are simple and practical.
01:42So I just press on the edges to give them the shape.
01:46You repeat the same thing with all the squares.
01:52And you get homemade baking cups, ideal for perfect unmolding.
02:09I freeze my muffins directly in the baking tin.
02:13That way, when I reheat them in the oven, I don't get the rack dirty.
02:17Now that you have the perfect baking cup, try my recipe for chocolate muffins with no added sugar.
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