- 10 hours ago
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00:00:02Now we will see how rich the culinary is.
00:00:11You already have 7 products.
00:00:15Sini, delicious, there are only 3 products.
00:00:21I think that they don't give me a lot.
00:00:273, 2, 1, end!
00:00:40I fought for the wonderful products.
00:00:43Finally, 8 customers serve me this.
00:00:48It must be a bit of a surprise.
00:00:49In сравнение with them, we are given.
00:00:53The only ones went to Mars.
00:00:56The other ones went to Jupiter.
00:00:58The victory is for the red line.
00:01:01I have a chance.
00:01:03We tried to kill them.
00:01:08I want to win the winners.
00:01:11The winners and I.
00:01:12One of the two will be the reserve for the yellow ones.
00:01:15Galin, how do you have more than the two?
00:01:17Simona, Chef.
00:01:19Spirova?
00:01:20Simona, Chef.
00:01:21Margarita?
00:01:22The red ones that you want.
00:01:23This evening, you will carry the red ones.
00:01:26I don't care how to cook.
00:01:28The red ones, the green ones, the green ones, the red ones, the red ones, the red ones, the red
00:01:31ones, the red ones, the red ones, the red ones, the red ones.
00:01:41The red ones, Chef.
00:01:45The red ones, the red ones, the red ones, the red ones, the red ones.
00:01:53The red ones, Chef.
00:01:56I don't mind you.
00:02:02I'll give it to you every moment.
00:02:06And I'll give it to you three times.
00:02:10I love you!
00:02:12You have to go from here and there.
00:02:14Good and bad and bad.
00:02:15I'll give it to you!
00:02:19Give it to me!
00:02:19Give it to me!
00:02:22I'm sorry!
00:02:24I'm sorry!
00:02:25I'm sorry!
00:02:28Hey!
00:02:29Give it to me!
00:02:33Margarita is a skandal, man.
00:02:35Look at how he's talking about Chef.
00:02:37You know what?
00:02:37I'm excited!
00:02:38What?
00:02:39I think I'm a fool!
00:02:41I'm never gonna lie!
00:02:42I'll do it one time, brother!
00:02:45Nasko!
00:02:46Yes, Chef!
00:02:46I'll give it to you the first advice from your wife!
00:02:50How are you?
00:02:51What are you doing?
00:02:53Mekita!
00:02:54I'm a panic!
00:02:56What are you doing?
00:02:56What are you doing?
00:02:57What are you doing?
00:02:58What are you doing?
00:02:59Good, Chef!
00:03:04Good, Chef!
00:03:07Good, Chef!
00:03:09The One-Man.
00:03:09the one-Man further truths is Margaret!
00:03:10The one-Man further tastes, Margaret!
00:03:13Margaret!
00:03:13Margaret.
00:03:13Margaret.
00:03:13Margaret!
00:03:16She's starting to yell!
00:03:23Nasko?
00:03:26All they hear, because I'm nervous!
00:03:29I'm trying to try the topic.
00:03:41Tell me 4 cups.
00:03:43So.
00:03:44So.
00:03:45What is happening in our kitchen?
00:03:47A sauce.
00:03:49This is not sauce, this is rago.
00:03:51I'm talking about the topic.
00:03:53Oh, no, no, no, no, no, no, no, no, no, no, no, no.
00:03:57What is happening?
00:03:59Don't forget to take a shot and die.
00:04:03My friends, thank you for your respect, communication,
00:04:07feedback, everything.
00:04:09Thank you, Chef.
00:04:11Every day working as a machine is the evening for me.
00:04:19Cheers.
00:04:20With a margarita, without margarita, you will fall.
00:04:25The thing is your reality is not that you're not.
00:04:28Gregoresco, for the second time you get into your house.
00:04:30Yes, Chef.
00:04:31For the second time you hit the бл 잔ard of the family.
00:04:34Gregoresco, put your hand in thearnae.
00:04:38For you, Hell's Kitchen is the end of the day.
00:05:09It's the end of the day!
00:05:09Stop it!
00:05:10Stop it, Mishki!
00:05:11What time is it?
00:05:12Stop it!
00:05:13Stop it, Lapadatov!
00:05:15Stop it!
00:05:16Stop it!
00:05:16Stop it!
00:05:19Stop it!
00:05:25Stop it!
00:05:25Stop it!
00:05:27Stop it!
00:05:28Stop it!
00:05:28Stop it!
00:05:29Stop it!
00:05:29I've been hit very far, but every time is weird.
00:05:32Don't be an excursion!
00:05:35Stop it!
00:05:35Stop it!
00:05:37Stop it!
00:05:381, 2, 3!
00:05:391, 2, 1!
00:05:40Let's go!
00:05:41No problem!
00:05:42No problem!
00:05:43No problem!
00:05:43No problem!
00:05:43No problem!
00:05:44No problem!
00:05:45No problem!
00:05:46No problem!
00:05:47No problem!
00:05:49No problem!
00:05:51I'm doing that!
00:05:52And now for the last award!
00:05:54Here you are all here!
00:05:56And do you know how time is it?
00:05:59When you get to plank position?
00:06:03Plank!
00:06:03What?
00:06:05No problem!
00:06:18No problem!
00:06:20No problem!
00:06:37No problem!
00:06:40No problem!
00:06:43No problem!
00:06:55No problem!
00:06:57No problem!
00:06:59No problem!
00:07:00No problem!
00:07:02No problem!
00:07:03No problem!
00:07:05No problem!
00:07:06No problem!
00:07:10No problem!
00:07:11No problem!
00:07:12No problem!
00:07:25No problem!
00:07:26No problem!
00:07:27No problem!
00:07:29No problem!
00:07:31No problem!
00:07:44No problem!
00:07:57No problem!
00:07:59No problem!
00:08:11No problem!
00:08:16No problem!
00:08:18No problem!
00:08:24No problem!
00:08:37No problem!
00:08:40No problem!
00:08:54No problem!
00:08:57No problem!
00:09:09No problem!
00:09:13No problem!
00:09:15No problem!
00:09:27No problem!
00:09:42No problem!
00:09:45No problem!
00:09:50No problem!
00:09:52No problem!
00:09:54No problem!
00:09:55No problem!
00:10:04No problem!
00:10:07No problem!
00:10:08No problem!
00:10:09No problem!
00:10:16No problem!
00:10:18No problem!
00:10:20No problem!
00:10:22No problem!
00:10:23No problem!
00:10:23No problem!
00:10:23No problem!
00:10:23No problem!
00:10:24No problem!
00:10:24No problem!
00:10:25No problem!
00:10:25It's a shame for you.
00:10:28I'm a good man.
00:10:3020 calories on this ice cream.
00:10:32I don't know how to do it, brother.
00:10:34Dracule!
00:10:36Let's go!
00:10:38Let's go!
00:10:39Let's go!
00:10:41Let's go!
00:10:42Let's go!
00:10:44Let's go!
00:10:45Let's go!
00:10:45Let's go!
00:10:47Let's go!
00:10:51Let's go!
00:10:53Super!
00:10:54It's so difficult, as it seems to me.
00:10:56Opa!
00:10:57Svetomir wins 4 calories!
00:11:00We've already got 9 calories!
00:11:02Let's go!
00:11:03Let's go!
00:11:04Let's go!
00:11:05Bravo, Svetomir!
00:11:07I know the first 10 calories.
00:11:09My hands are hurting me.
00:11:10My legs are hurting me.
00:11:12I don't have the courage to do this.
00:11:14But they're going over.
00:11:18They're like...
00:11:19They're like...
00:11:20They're like...
00:11:20They're like...
00:11:20ils MOVA!
00:11:23They're like...
00:11:24They're like...
00:11:24I'm leaving!
00:11:27And then...
00:11:28You're like...
00:11:4120.
00:11:43So...
00:11:43Let's go!
00:11:44Let's go!
00:11:50Brazil's flying!
00:11:52Terexino, it's a minute 20 calories!
00:11:55Let's go!
00:11:56Let's go!
00:11:58When I look at how I fall and die,
00:12:01I'm going to die on this cool thing.
00:12:0420 calories later,
00:12:07Lappadatov is still alive.
00:12:09Can you see me?
00:12:14Dread it up!
00:12:21Spooko, I think you have a little bit.
00:12:22Ved you guys?
00:12:29Because the blackیاons starts with each other.
00:12:35Let's go!
00:12:36Let's go!
00:12:37Come on, Magi, come on!
00:12:42But the усillies on Margarita, but they don't do it.
00:12:45And DENISINIO, who is on the second lap for SINITE, is on three calories from the final.
00:12:51Three!
00:12:54Two!
00:12:57And one!
00:12:59One!
00:13:00Come on, DENISINIO!
00:13:02Wow!
00:13:02Wow!
00:13:04Come on, DENISINIO!
00:13:06Come on, DENISINIO!
00:13:08This is your Iron Man, DENISINIO!
00:13:11Come on, DENISINIO!
00:13:12Come on, DENISINIO!
00:13:14Come on, DENISINIO!
00:13:15Wow, Tiger!
00:13:16I can see and hear my head.
00:13:20If I can do it, I don't know.
00:13:22DENISINIO!
00:13:23You are an absolute hero!
00:13:26First I made 30 for the competition,
00:13:29and then I made 20 for the final.
00:13:30Good, DENISINIO!
00:13:32Good, DENISINIO!
00:13:57Good, DENISINIO!
00:13:59Because 3 for the final, I have to go with 3 for the final.
00:14:03And Margarita should take the final.
00:14:06And Margarita should take the final.
00:14:08And 23 for the final.
00:14:09It's the most of all.
00:14:10Wow!
00:14:11Wow!
00:14:12Wow!
00:14:12Wow!
00:14:13It is nice to see you are doing.
00:14:15Sure and sure?
00:14:16We MaGlaan and NaMaGlaита not
00:14:17because we're running on the rise of useless calories
00:14:20that each a half of the most 엥
00:14:21and everyone must have been taken by.
00:14:24Keep it torn, right?
00:14:25draws of Violent,
00:14:27Many people, when they say fitness and diet,
00:14:31they can make a bad, bad, bad food.
00:14:35It means that it's not bad.
00:14:38However, if you're a good food,
00:14:40it can be a good food.
00:14:43My favorite food food is chips.
00:14:47Today I'm going to eat a fitness menu.
00:14:50There are three sports specialties.
00:14:53It's a low-calorie salad Caesar with carrots.
00:14:58It's a sweet potato salad with carrots.
00:15:02It's a sweet potato salad with carrots.
00:15:03It's a fitness menu.
00:15:06It's a fitness menu.
00:15:06It's a chocolate dessert for champions.
00:15:08The red team today has a chance,
00:15:11because carrots, carrots, salads,
00:15:13they are just like carrots.
00:15:15But I'm good at the menu.
00:15:17I'm good at the menu,
00:15:17but I'm good at the menu.
00:15:19You have a prerequisite.
00:15:21So, for this, I expect you to have eight perfect things.
00:15:27Yes, Chef.
00:15:28Yes, Chef.
00:15:28The red team, your goal is ten of all.
00:15:33Yes, Chef.
00:15:34The first one, the winner,
00:15:36will be saved from the nomination.
00:15:38Yes, Chef.
00:15:38Yes, Chef.
00:15:41Yes, Chef.
00:15:41Yes, Chef.
00:15:42Yes, Chef.
00:15:43Yes, Chef.
00:15:44So, so.
00:15:44Yes, Chef.
00:15:44Yes, Chef.
00:16:14Yes.
00:16:14Yes, Chef.
00:16:14How do you do it yourself?
00:16:16You can do it yourself.
00:16:17You can do it yourself.
00:16:18I don't want to do it yourself.
00:16:20I don't understand anything about dessert.
00:16:24Okay, let's do it yourself.
00:16:26Let's do it yourself.
00:16:26Let's do it yourself.
00:16:28Let's do it yourself.
00:16:31But no one else wants to do it.
00:16:34And Simona just leaves,
00:16:35so that you don't want to do it with margarita.
00:16:37Let's do it now.
00:16:39I'm going to put it in here.
00:16:41Let's do it, so we can't do it.
00:16:43I'm always having a good communication.
00:16:45I think she will have to do it with cream,
00:16:47and I'm going to have to do it with cream,
00:16:49and I'm going to do it with it.
00:16:51And we're going to do it with them.
00:16:52Just to not do it and not do it.
00:16:55And we're going to do it with the reds.
00:16:58I'm sure with my spinning,
00:17:00I'm sure with my spinning,
00:17:02but my own skin is not finished.
00:17:05This is absolutely false.
00:17:07I want to know what to do today.
00:17:08I want to find out who will be with your children today.
00:17:09Who is responsible for the reservation?
00:17:12Chef.
00:17:13Who?
00:17:14I?
00:17:14Delisino.
00:17:15Yes.
00:17:16Delisino.
00:17:16Who will do it?
00:17:18How did you do it?
00:17:20Every time you start with broccoli and garlic.
00:17:23La Padaor starts with sweet potatoes.
00:17:26I saw that I started to clean.
00:17:28Cetsuo and Stefan started to make a plate.
00:17:33I and Milorad starts with a plate and a sauce.
00:17:37What?
00:17:38What?
00:17:39It's a good organization.
00:17:40Is there a plan?
00:17:40What?
00:17:41It's a good plan.
00:17:41It's a good plan.
00:17:43It's a good plan.
00:17:43It's a good plan.
00:17:44It's a perfect plan.
00:17:45It's a good plan.
00:17:47It's a good plan.
00:17:47I need to organize all the stations and I'll help you.
00:17:50Hey, let's hear it.
00:17:51Give a little voice.
00:17:52Tell me.
00:17:53Tell me.
00:17:53Let's stay for a long time.
00:17:556.
00:17:566.
00:17:58I have a big heart and a little bit of a little bit of a ton.
00:18:03Listen to me, Delisino?
00:18:05Yes.
00:18:06You're doing a plate.
00:18:07Look at the plate.
00:18:08Think you've got a plate.
00:18:08Make a plate.
00:18:09Go go ahead and make a plate.
00:18:11What's he got?
00:18:11My brother, you have to let him a job, benches.
00:18:15He's got a little bit of a ton.
00:18:15Who's going to make a plate?
00:18:18Who's going to make a plate?
00:18:21Where is he?
00:18:22and we will hear it.
00:18:23The salad is starting to get rid of the salad.
00:18:27Let's give it to everyone and ask.
00:18:29Is it your chef or Jordan?
00:18:34Margot?
00:18:35Yes, Chef.
00:18:36What is your job?
00:18:37The dressing for salad, Chef.
00:18:39Margot is doing dressing for salad?
00:18:40Yes, but the dressing for salad.
00:18:42The dressing for salad?
00:18:44Yes, but the dressing for salad?
00:18:44So, you two are doing salad?
00:18:46Yes.
00:18:47Okay, boys, let me see.
00:18:50I want to communicate.
00:18:51Yes, it is not whether the ugly lies about kitchen,
00:18:55etc.
00:18:55I will work as well.
00:18:58How do you decide to put that to the dish?
00:18:59I will put the salad in the kitchen because I have too much time to put the salad.
00:19:04I will put the salad in my heart.
00:19:04Yes, I will.
00:19:07I will put the salad in the kitchen,
00:19:10I will put the salad in the kitchen.
00:19:12I will prepare the sausages.
00:19:12I will put the salad in the kitchen and make some pepper sauce.
00:19:13I will all make at the food.
00:19:15I will put it all at once.
00:19:15Do you want to bring the salad together?
00:19:17Yes, Chef.
00:19:18I will make the salad.
00:19:21I want to go, Chef.
00:19:23That's how I like to go.
00:19:25I want to go, Chef.
00:19:26I want to go, Chef.
00:19:29And...
00:19:31We are the beginning.
00:19:32Spirova!
00:19:33Yes.
00:19:35I want to go.
00:19:36I want to go.
00:19:37Do we have a puree?
00:19:43How do we make a puree without a puree?
00:19:45When we make a puree,
00:19:46how do we make a puree?
00:19:47I want to go, Chef.
00:19:49I want to go, Chef.
00:19:57What are you doing?
00:19:59What do you do?
00:20:00What do you do with the salad?
00:20:02Little jam.
00:20:04Facing.
00:20:05And parmesan.
00:20:09And another thing, Chef.
00:20:11With the salad.
00:20:12Another thing on the salad.
00:20:13What do you do with the salad?
00:20:15What do you do with the salad?
00:20:17Tosak.
00:20:18Tomato.
00:20:19Little gem.
00:20:21Tomato.
00:20:22What do you do with the tomato?
00:20:25What do you do with the tomato?
00:20:27What do you do with the tomato?
00:20:27You're in good shape.
00:20:28Here's the example.
00:20:30Lopadatov, brother.
00:20:31Wake up, brother.
00:20:32Wake up.
00:20:33Kliakane.
00:20:34Product.
00:20:35Tomato.
00:20:36Tomato.
00:20:38Dressing.
00:20:39Yeah.
00:20:40Permanent.
00:20:41Permanent.
00:20:43Salata mix.
00:20:44Yeah.
00:20:45Little jam.
00:20:46Yeah.
00:20:47And...
00:20:48Go!
00:20:51Little green.
00:20:52timo.
00:20:54Obeas.
00:20:57Poor little.
00:20:59Right.
00:21:00tracking...
00:21:00That was buce point in office but now.
00:21:01Listen I didn't think I was wrong if I remember.
00:21:02Oh my God.
00:21:02It's my brain that I was old.
00:21:04What happened to you something, made myself laugh at?
00:21:06Did you ever see me?
00:21:07Yes.
00:21:08What was it?
00:21:09Ho δεν said, look what you've seen as you saw.
00:21:11Look at me, too.
00:21:14Shooting the camera.
00:21:16Come on!
00:21:23Look, it's a little bit more than that.
00:21:25What do you want?
00:21:27What do you want?
00:21:28Or coffee?
00:21:30Coffee will be on Boots and Day.
00:21:32I'm with Stefan.
00:21:34We don't have a lot of good relationships.
00:21:37We don't communicate so much.
00:21:39But it depends on us today
00:21:40if we're doing well and we're doing these desserts.
00:21:44Bro.
00:21:46I see you very well.
00:21:48I'm ready.
00:21:49It's a good one.
00:21:52I'll do it.
00:21:53Good work with Svetomir.
00:21:55I expected a lot of fun.
00:21:57A lot of fun made for the cookies.
00:22:00The cream is also very nice with chocolate.
00:22:03I'm going to try it.
00:22:04I feel like we'll finish it well.
00:22:08Come on, boys.
00:22:09They always get it.
00:22:12I'll do it.
00:22:13Hurry up, hurry up.
00:22:15How do you go, Simona?
00:22:16Very good.
00:22:17Do you have some sugar?
00:22:18Yes.
00:22:18Yes.
00:22:19Do you have some sugar?
00:22:21Yes.
00:22:21The situation is repeated.
00:22:24The reds again, but the reds again,
00:22:25the reds again, but the reds again,
00:22:28the reds again.
00:22:29The reds again.
00:22:29The first one.
00:22:30The reds again.
00:22:33It's all cooked.
00:22:34The reds again.
00:22:35They are delicious.
00:22:35They are all components.
00:22:37I'm sure I'm sure.
00:22:38Yes, my brother is trusted.
00:22:41The truth is that the salad looks perfect.
00:22:45Yes.
00:22:46Yes, Chef.
00:22:46First point.
00:22:48Let's go.
00:22:49Let's go.
00:22:50Good, let's go.
00:22:52Let's go.
00:22:53Let's go.
00:22:53Let's go.
00:22:53Let's go.
00:22:54Let's go.
00:22:54Let's go.
00:22:55We have and we have the salad.
00:22:56For the Cesar, 2 Cesar, 3 Cesar, 3 Cesar, 4 Cesar, Cesar, 4 Cesar.
00:23:08Let's start!
00:23:10Put it in there.
00:23:10Hurry! Hurry!
00:23:12Don't want to go!
00:23:13Let's go!
00:23:14Ah!
00:23:15Why did you make some of those?
00:23:17Well, I came to you and I did it!
00:23:20It's a good thing, right?
00:23:21Let's go!
00:23:22Hey, hey, hey.
00:23:23I can't wait for another one.
00:23:25I have to go.
00:23:26Please come here!
00:23:28What are you doing?
00:23:29What are you doing?
00:23:32What are you doing?
00:23:33I have a cup of tea.
00:23:35I have a cup of tea.
00:23:36I have a cup of tea, huh?
00:23:38I don't know.
00:23:39I'm a piece of cake.
00:23:39I'm a piece of cake.
00:23:43How are you doing?
00:23:44I'm just doing that.
00:23:47I'm just doing that.
00:23:49I'm just doing that.
00:23:50What do you think about it?
00:23:52The first salad for the brownies.
00:23:55More small.
00:23:56More small.
00:23:59More small.
00:23:59The first salad is not good.
00:24:04Okay.
00:24:06Look how your salad looks.
00:24:07Look how your salad looks.
00:24:09I don't know what it looks like with these salads.
00:24:11This salad is not a physics.
00:24:14Why do not get it?
00:24:16What?
00:24:17Do you know how you are doing?
00:24:20You know how your salad looks?
00:24:22Okay.
00:24:24Let's go.
00:24:25At least...
00:24:27Do you know how you got it?
00:24:29Do you know how you do it?
00:24:29How have you got it?!
00:24:31Do you know how you will not be eating it?
00:24:33пожалуйста.
00:24:39Two salads without any components.
00:24:42We have three new salads for Siriti!
00:24:45We won't let go, we'll continue.
00:24:47Until we stop, we won't stop.
00:24:50The Siriti added all their 8 salads at this time.
00:24:56And you have 0 salads.
00:24:59No, we're going to fall.
00:25:00Let's go!
00:25:01What are those salads?
00:25:03Let's go!
00:25:04I'm going to go!
00:25:05Come on, boys!
00:25:06There's no way to make us very interesting!
00:25:09Let's go!
00:25:09Let's go!
00:25:11Ah, right!
00:25:13Icic Tears!
00:25:15It's a good feeling!
00:25:17I want to make them comfortable with the physionomy and see the chance to make them.
00:25:22Chef!
00:25:24Tell me about them!
00:25:27Let's go!
00:25:30Let's go!
00:25:31Let's go!
00:25:32Let's go!
00:25:35Okay, Chef!
00:25:36Why didn't we eat them?
00:25:38Why did we eat them?
00:25:43Why did we eat them?
00:25:46What is that?
00:25:48I'm going to have a pizza, Chef!
00:25:48The next part of the Chef's 48.
00:25:50Eight portions are made!
00:25:51That's the nine!
00:25:52Come and show Margot how it should look like the salad.
00:25:56Go!
00:25:57Margot!
00:25:59Margot, how it should look like the salad.
00:26:01Chef, we're going to get the dressing.
00:26:04Everything is coming, Margot.
00:26:06I'm going to go.
00:26:07I'm going to go.
00:26:07How do I want?
00:26:09Or you want to go.
00:26:10How do I want?
00:26:11How do I want?
00:26:12I'm going to go.
00:26:14Super.
00:26:15When we work, if anyone wants to come and I don't want to talk to anyone.
00:26:20And we don't have time for these jobs.
00:26:23Chef!
00:26:28Perfect!
00:26:29Perfect!
00:26:30Thank you, Chef.
00:26:32We have a salad.
00:26:34We are top good food.
00:26:37Chef, try it.
00:26:41It looks perfect.
00:26:44Bravo!
00:26:44First dessert for the cereal.
00:26:46I'm going to go.
00:26:47Chef, take the first dessert.
00:26:49My heart is in my heart.
00:26:51Everything is good.
00:26:52Thank you, Chef.
00:26:53Thank you, Chef.
00:26:54Second salad for the cereal.
00:26:55Bravo!
00:26:56Super.
00:26:57Let's go.
00:26:57Let's go.
00:26:59Let's go.
00:27:00Let's go.
00:27:01Let's go.
00:27:04Let's go.
00:27:04Let's go.
00:27:05Let's go.
00:27:06Let's go.
00:27:06Let's go.
00:27:07Let's go.
00:27:10Let's go.
00:27:11I revolve my whole second.
00:27:11Let's go.
00:27:13Let's go.
00:27:15Let's go.
00:27:16People get the salad.
00:27:18I want.
00:27:18I want.
00:27:19Six.
00:27:20I want.
00:27:21Mixedjets.
00:27:22I want.
00:27:25Hurry up, hurry up, hurry up.
00:27:27Put Parmesan and Markkate.
00:27:29I'm going to work.
00:27:30We're going to start.
00:27:33Here is the first question for the phone from the people.
00:27:39Everything is running away from the front of the brocolin.
00:27:41I'm going to pay you.
00:27:42I'm going to pay for the brocolini.
00:27:45But not the brocolini.
00:27:47Let's go to the brocolin.
00:27:48Brocolin.
00:27:50Brocolin.
00:27:54Brocolin.
00:27:54I'm going to get to the brocolin.
00:27:56The best way to help the brocolin.
00:27:59It's a great way to get rid of the brocolin.
00:28:01The water is down to the brocolin.
00:28:02And she is one brother.
00:28:06I'm not sure I'm sure you're in the way.
00:28:09I'm good.
00:28:10Come on, you can't do it.
00:28:11I can't do it for the brocolin.
00:28:12I'm going to pay me.
00:28:15I'm going to pay me the kitchen.
00:28:19I'm going to pay me.
00:28:20I'm going to die.
00:28:21He disappeared from the outside.
00:28:24So, brother, I'll have a good day, brother.
00:28:30What did he do?
00:28:31There's water from the top.
00:28:33Yes, Chef.
00:28:33They're going to get water.
00:28:34How does the water get out of the bucket?
00:28:36And the whole bucket of the bucket is going to the top of the bucket.
00:28:40Now.
00:28:40Now, the new broccoli.
00:28:42Yes, yes, yes.
00:28:43Yes, Chef.
00:28:44Yes, Chef.
00:28:46It's a nightmare.
00:28:47We have to make the new broccoli.
00:28:48Everything is true.
00:28:49So, this is the worst thing that may happen.
00:28:51Yes, Chef.
00:28:53This is actually a absurd.
00:28:54You will stick with the new car.
00:28:56Yes, Chef.
00:28:57And I'll turn off you.
00:28:58Okay.
00:28:59You don't understand, Chef.
00:29:00Please tell me how to do it.
00:29:01Yes, Chef.
00:29:02What are you doing?
00:29:04My beginning to see her orange, Chef.
00:29:08Good, because the new Uno…
00:29:09the dessert will sort out.
00:29:15Perfect and best of course.
00:29:17Bravo!
00:29:18Let's continue!
00:29:22This is the original.
00:29:25This is the monster.
00:29:25Yes, Chef.
00:29:27Look at your presentation.
00:29:28You think you're an aesthetic.
00:29:30Yes, exactly.
00:29:31This isn't for anything.
00:29:35So, yes.
00:29:37I'm asking you to give you the Chef,
00:29:40not to give you the Chef.
00:29:42What's going on?
00:29:45Chef!
00:29:46What's going on?
00:29:47Another salad?
00:29:49Yes.
00:29:50The salad starts to be perfect,
00:29:52one after the other,
00:29:53but the dessert starts to go.
00:29:55And the dessert starts to go.
00:29:56And that's why the Galeen made a new experience
00:29:58to be able to eat the chicken.
00:30:04Look at the salad.
00:30:06Yes.
00:30:07Look at the salad.
00:30:08Look at the fries.
00:30:11It's only one of the chips.
00:30:13Look at the fries.
00:30:15Look at how it's been
00:30:17Look at what you said.
00:30:18A Japanese.
00:30:20I don't know what's going on.
00:30:21What's going on?
00:30:22What's going on?
00:30:23What's going on?
00:30:24Yes.
00:30:25I got the food.
00:30:26I got the food.
00:30:27I got the food.
00:30:29I feel like a poop.
00:30:31I got the food.
00:30:32I got the food.
00:30:40I got the food.
00:31:08My god.
00:31:09My god.
00:31:14My god.
00:31:17My god.
00:31:20My god.
00:31:20Look at Galina.
00:31:21He's like a piece of paper.
00:31:23It's a cartoon.
00:31:30The last two.
00:31:31What the, four omasers?
00:31:41The most Gewaltrimackers answer preгр plants with potatoes.
00:31:47Look at them.
00:31:48It looks delicious.
00:31:50Margarine's DAY
00:31:50There are some sugar.
00:31:51Some fruit.
00:32:01Let me know, let me know, let me know.
00:32:03I have a fine brush.
00:32:08DENISINIO,
00:32:09the red product gave all your salads.
00:32:11You gave 8, they gave 10.
00:32:14The telegram has been 60 seconds before the production.
00:32:18You can drive them with the dessert.
00:32:20Good, you're good.
00:32:23You lost your predatory meal.
00:32:25Let's go, let's go.
00:32:26Let's go.
00:32:27If they're fired by broccoli and the miner,
00:32:30I'm not waiting for the nomination.
00:32:32I'm just going to take the orange,
00:32:33and I'm proud of it.
00:32:35Chef.
00:32:39DENISINIO
00:32:40DENISINIO
00:32:40DENISINIO
00:32:40DENISINIO
00:32:41DENISINIO
00:32:42DENISINIO
00:32:42DENISINIO
00:32:44DENISINIO
00:32:48DENISINIO
00:32:59DENISINIO
00:32:59DENISINIO
00:32:59DENISINIO
00:33:00DENISINIO
00:33:01DENISINIO
00:33:29and we gave the entire Telech.
00:33:32That's it, Tanji.
00:33:33Don't give us only for the meat,
00:33:34and it will happen.
00:33:37Telech, it's 10-0 for the red.
00:33:42Let's go, Tanji!
00:33:43I'm ready to go!
00:33:46I'm ready to go!
00:33:49There's no chance to lose it.
00:33:51I know, I know,
00:33:52I'm going to throw it.
00:33:54I'm going to go to the other side.
00:33:56Let's go!
00:33:57Let's go!
00:33:57Let's go!
00:33:58Let's go!
00:33:59I don't understand.
00:34:01There's no panic in me.
00:34:11Cetomir?
00:34:12Yes, Chef.
00:34:13It's a great dessert.
00:34:14Today you're the star for all these guys.
00:34:16Thank you, Chef.
00:34:17Really.
00:34:18Here, I want to see this.
00:34:20I'm going to work this way.
00:34:23I'm going to work this way,
00:34:24with attention and detail.
00:34:27Do you like it?
00:34:29I love it, Chef.
00:34:29Do you like it?
00:34:30Do you like it?
00:34:31Do you like it?
00:34:31Yes, exactly.
00:34:33I'm going to need it.
00:34:34Super.
00:34:35I'm so excited.
00:34:36I'm so excited.
00:34:37I'm so excited.
00:34:39Just give me this,
00:34:40if I can go back and go back.
00:34:42Chef, Chef, Chef, Chef, Chef.
00:34:44I'll do it again.
00:34:44The last thing you look good is the dessert for the red.
00:34:48Good.
00:34:48Come on.
00:34:49Come on.
00:34:50What's the next about?
00:34:51Stillい.
00:34:52Now, Stroke do it for you.
00:34:53bureaucracy are ready.
00:34:57Keep up your edition.
00:35:00Two, three, four...
00:35:07Five.
00:35:09Six, seven, eight.
00:35:14All the
00:35:15teletheon for the children are
00:35:17the master service.
00:35:19Braw, mornet!
00:35:20Children, you have
00:35:228 salads, 8 times teletheon,
00:35:257 desserts.
00:35:26I'm waiting for a final dessert.
00:35:28Come on, go and go to the coaching.
00:35:30Come on, go to the coaching.
00:35:32The coaching will be on the coaching.
00:35:34Go and go to the coaching.
00:35:34Give it to the coaching.
00:35:36Give it to me, give it to the bag.
00:35:38Give it to the bag, give it to the bag.
00:35:40Give it to the bag.
00:35:43Give it to the bag, give it to the bag.
00:35:45Peace. Peace.
00:35:47It's perfect.
00:35:49Peace. It's got to be perfect.
00:35:52Don't. Don't. Don't.
00:35:53Don't. Don't. Don't.
00:35:54Peace, gentlemen.
00:35:55We'll take 8 desserts.
00:35:57Let's take 8 desserts.
00:36:01It's the most difficult component.
00:36:03Come on, stop.
00:36:068 desserts.
00:36:08Back, back, back, back.
00:36:09Go!
00:36:09Let's go!
00:36:13And the final final of the series is here!
00:36:17The end of the series is here!
00:36:19The victory is for the series!
00:36:21The series is for the series!
00:36:24The victory is for the series!
00:36:27The victory is for the series!
00:36:30It hurts a lot at this moment.
00:36:33But a lot.
00:36:34I don't know what that is.
00:36:36I told you!
00:36:39Bravo!
00:36:45Where did you tell the four children to work?
00:36:49I told you that I was on a job.
00:36:52I feel very uncomfortable,
00:36:54because we can do it.
00:36:57But we have to pay attention to our personal feelings,
00:37:01and we don't concentrate on
00:37:04to make food and cook,
00:37:06as we actually made it.
00:37:08You should have been with Margarita on the dessert!
00:37:10No, no, no!
00:37:12No, no!
00:37:13I don't think so.
00:37:14In my opinion, Margarita was supposed to be on this station.
00:37:17Yes, she was able to get rid of it.
00:37:19She was able to nominate her then,
00:37:21even though it was harder.
00:37:23But it didn't think so.
00:37:25I loved it in my opinion!
00:37:30Good one!
00:37:30Good one, she's a big one!
00:37:31Good one, she's a big one.
00:37:35And down by the time for all of you.
00:37:36Good one, she's a big one!
00:37:38There are some people.
00:37:39You have too, she's a big one!
00:37:40My desire, enthusiasm and a chance are unbelievable.
00:37:44Okay, she's a big one!
00:37:47Bravo, Chef!
00:37:49Bravo, Chef!
00:37:50The chips, but,
00:37:52were the red ones.
00:37:55We had a nice relationship with Galeen.
00:37:57Today I showed you,
00:37:58that a certain good one I saw.
00:38:01The whole thing is in cream.
00:38:04Get the heaters
00:38:06and go to the gym.
00:38:08Thank you, Chef!
00:38:09Bravo, Chef!
00:38:12The red ones?
00:38:13Yes, Chef!
00:38:14For you, spinning,
00:38:15you will go to the gym.
00:38:17You will bring someone to the gym.
00:38:20If you nominate,
00:38:21no problem.
00:38:22At this moment,
00:38:25I don't think there is a way to be nominated.
00:38:28I want two nominees.
00:38:30I'll give you two minutes to take the decision.
00:38:32It's clear.
00:38:34You're two.
00:38:35Chef, we need two minutes.
00:38:36We are chosen.
00:38:37Yes, Chef.
00:38:39Who are two nominees?
00:38:40Galeen and Simona, Chef.
00:38:41Horner, Chef.
00:38:51He's for the winner.
00:38:52My God.
00:38:55I'm sorry.
00:38:56I'm sorry.
00:38:58I'm sorry.
00:39:01My God.
00:39:02I'm sorry.
00:39:02I'm sorry.
00:39:03I'm sorry.
00:39:05I'm sorry.
00:39:10I'm sorry.
00:39:11My God.
00:39:11What do she do all day?
00:39:13Even if she can help me a little bit,
00:39:16what do she do all day?
00:39:17Even if she can laugh, she'll go to the left.
00:39:20Good luck!
00:39:23The game is like an elite sport.
00:39:25You have to prove absolutely every day.
00:39:29Every day.
00:39:31Because otherwise you can easily lose shape
00:39:34and fall out of the game.
00:39:37The reserve is the last chance to stay in the game.
00:39:40Hell's Kitchen?
00:39:40Yes, Chef.
00:39:41Is it you two?
00:39:42Yes, Chef.
00:39:44Let's go to the restaurant.
00:39:46Good, Chef.
00:39:48I think that Galeen would be done very well
00:39:50as a kitchen.
00:39:52But Simona, however,
00:39:54very beginning to get into the emotions
00:39:57and a little start to breathe,
00:39:59so I'm not sure.
00:40:05Emotions in Hell's Kitchen
00:40:06are waiting for the castings.
00:40:09Yes, Chef.
00:40:09Today, the last week,
00:40:10the last week,
00:40:12the second chance,
00:40:13the second chance,
00:40:13to prove to Chef Angelov.
00:40:21The last time,
00:40:22my point of view was one of the best,
00:40:25but a small mistake,
00:40:26my point of view.
00:40:28But I think,
00:40:29I think,
00:40:30I'm going to get into the best game.
00:40:33The last week,
00:40:35the last week,
00:40:36Ready for the action?
00:40:38Yes, Chef.
00:40:55Yes, Chef.
00:40:56I'm going to get into the best.
00:41:01I'm going to get into the best.
00:41:13I'm going to get into the best.
00:41:20I'm going to get into the best.
00:41:41I'm going to get into the best.
00:41:56I'm going to get into the best.
00:42:24I'm going to get into the best.
00:42:33I'm going to get into the best.
00:42:34I will get into the best.
00:42:37The first time,
00:42:39I'm going to get into the best.
00:42:41The first time,
00:42:42what's up is going to get into the best?
00:42:45Is he going to get into the best?
00:42:49What's up is he be dead?
00:42:55for the attempt at the next time, from my side.
00:43:01I'm not sure that you can't repeat it.
00:43:04Man, these are Bojana, Mario and Kirill.
00:43:08These are the people who you have to get in the kitchen, of course.
00:43:13They seem dangerous, but you have to take care of them.
00:43:17The people who don't value them, they have to get angry with them.
00:43:21And the next candidate is a culinary command.
00:43:26He was a trained teacher with 13 years of experience.
00:43:29He studied at the elementary school.
00:43:31And he showed up in a bad way.
00:43:35Applaudissements for Velislav Chulakov.
00:43:47Velislav, where did you work? Tell me a little bit.
00:43:50I worked on a lot of places.
00:43:54My biggest achievements were to work for Mr. Vladimir Tudorov,
00:43:57when he was the first time the coach.
00:44:01This is a serious competition,
00:44:03because I've worked with him and I know that the school is serious.
00:44:07After that, I decided to get out of Chulakov.
00:44:10In Chulakov, I got to the position very quickly.
00:44:13Where is Chulakov?
00:44:14In Irlandia.
00:44:16I worked for big companies in five stars.
00:44:21Dromoland Castle.
00:44:23Velislav Vassman!
00:44:24Yes!
00:44:24Yes, Chef!
00:44:26Yes, Chef.
00:44:26Of today you are part of the Green Beretti.
00:44:29Your team began already and every Wednesday, one of you,
00:44:34the winner of the previous challenge, will come into play.
00:44:38But the important one has two sides.
00:44:41Who is the best? Who is the best? Who is the best? Who is the best? Who is the best?
00:44:47Who is the best? A chef!
00:44:49You will see who is the best.
00:44:51Today you will see you with ABV on every culinary.
00:44:57The main sauce, known as the sauce of the Mike.
00:45:03What are the sauce of the Mike?
00:45:07Maynese, chesnav sauce, lechon sauce.
00:45:11And ketchup, rupusna.
00:45:12Yes.
00:45:13I'm not in the dealer-dijini, my mom.
00:45:15I'm not sure how to spread it.
00:45:18Bojana.
00:45:19Daše.
00:45:20The main sauce.
00:45:21Tomato, hollandese, veote, ispanol.
00:45:25Yes.
00:45:25And beameo.
00:45:26Applaudissements for Bojana.
00:45:28Every girl should know him before he's been in the village.
00:45:33Hollandese, espanol, bechamel, valuté and tomate.
00:45:41Tomate.
00:45:42These are the five main sauce on the classic kitchen.
00:45:46One of them will cook everyone today.
00:45:51What the fate shows.
00:45:53This is the fate.
00:45:56Five spheres, five sauces.
00:45:59Four of five sauces, no problem.
00:46:02But this is the Spanish.
00:46:03I don't know the size of the Spanish.
00:46:06Bojana, first, the sauce.
00:46:08Let's see.
00:46:11Let's see.
00:46:12Let's see.
00:46:12Let's see what sauce is going to get.
00:46:13Let's see.
00:46:15Let's see.
00:46:15Domate?
00:46:16Let's see.
00:46:19Let's see.
00:46:20Let's see.
00:46:23Let's see.
00:46:23Let's see.
00:46:25Let's see.
00:46:25Let's see.
00:46:28Let's see.
00:46:28Let's see.
00:46:31Let's see.
00:46:31What sauce do you want to get?
00:46:33It's not a matter of fact.
00:46:35All the ones you know are familiar?
00:46:36Yes.
00:46:39Okay.
00:46:39Let's see.
00:46:41Let's see.
00:46:45Domate sauce.
00:46:46Domate sauce.
00:46:47Yes.
00:46:47You're a good sauce.
00:46:48You're a good sauce.
00:46:50You're a good sauce.
00:46:51You're a good sauce.
00:46:54You're a good sauce.
00:46:58What do you want to get?
00:46:59Everything without Espanol.
00:47:04Sauce Hollanda sauce.
00:47:05Sauce Hollanda sauce.
00:47:06The sauce is the most easy sauce.
00:47:08For Mario and Kirill, the sauce is the sauce.
00:47:11Echamel and Espanol.
00:47:13What do you want?
00:47:15Espanol.
00:47:15Espanol is, in general, a lot of good.
00:47:19It's one of the most important things.
00:47:24Espanol.
00:47:25Espanol.
00:47:25Espanol is good.
00:47:26Espanol.
00:47:27Espanol is good.
00:47:28Espanol is good.
00:47:31Espanol.
00:47:31Espanol is good.
00:47:33It's not a question how you learn some sauce.
00:47:36Zeleni.
00:47:36Yes, Chef.
00:47:38In the professional kitchen kitchen, the sauce is a symptom.
00:47:42For you, the sauce is a symptom.
00:47:45The sauce is a symptom for you.
00:47:46The sauce is the best in your life.
00:47:50It's all the rest of it is to be aware of his own.
00:47:53The most important is to be to be the product used.
00:47:55It's delicious to harmonize.
00:47:59You have experience, you have skills,
00:48:01I'm sure you have a lot of ideas,
00:48:03but you only have 45 minutes.
00:48:07Got it!
00:48:08And let's go!
00:48:09Improvisations start now!
00:48:15I took the sauce,
00:48:16and for sauce,
00:48:19I took the sauce,
00:48:20and I'm going to fry the sauce.
00:48:26I fully trust my intuition
00:48:28and I hope I won't take care of it.
00:48:33I'm not sure what to take,
00:48:34whether the rice, whether the sauce,
00:48:37but at the end, I'm going to risk it
00:48:39and take the sauce.
00:48:43The sauce is a very common sauce,
00:48:48but I think it makes it a bit more interesting,
00:48:52so I'm going to try the sauce with the sauce.
00:48:55I'm going to try the sauce with the sauce.
00:49:00I'm going to try the sauce,
00:49:00I know it's a very standard combination,
00:49:04but I'm a man with the risk,
00:49:06and I'm usually to risk it.
00:49:10What are you doing here?
00:49:11I'm going to try the sauce with Keo,
00:49:15which will make it for him.
00:49:19Yes.
00:49:20It's a sauce in Spanish, which will improve for him.
00:49:24But...
00:49:25What do you mean to improve?
00:49:27The exact recipe for him is not completely clear.
00:49:31I think it's a sauce for him.
00:49:34It's a sauce for him,
00:49:36which is made with salt and salt.
00:49:40And...
00:49:41I'm not sure.
00:49:43Exactly.
00:49:45And the choice of protein is a lot of sauce.
00:49:49The sauce is in Spanish as a demi-glace,
00:49:51only with tomatoes.
00:49:52You know demi-glace?
00:49:53Yes.
00:49:54I don't have to miss it.
00:49:56Thank you for the show, Chef Nicola.
00:49:58I'll start everything from the beginning.
00:50:02If I'm a demi-glace,
00:50:03it means I'm going with red meat,
00:50:05I'm going with the plate and I'm going with it.
00:50:14Bojana.
00:50:15How are you prepared?
00:50:16I'll go with a sweet beer with lemon.
00:50:21Lemon Turcata.
00:50:23Okay.
00:50:23I'll take it to a small beer,
00:50:25like a littlesurve,
00:50:27and there will be a bok choy,
00:50:29and moreko whip.
00:50:31And I'll get it to a sweet oat milk.
00:50:34Yes.
00:50:35And I can only do it.
00:50:37What's your name?
00:50:39I'll do it.
00:50:41I'll do it.
00:50:43I'll do it.
00:50:43I'll do it as I like it.
00:50:45I'll do it as well.
00:50:46I'll do it as well.
00:50:48I'll do it.
00:50:51I'll do it with a sandwich with sauce-gulandes
00:50:55and butter-sort-gulandes.
00:50:58I'll do it on a regular recipe.
00:51:00I'll do it on a sandwich,
00:51:02because it's the best protein
00:51:04due to the reason,
00:51:06because in the whole-gulandes
00:51:07it's lemon-sort-gulandes,
00:51:09which increases the quality of the rice.
00:51:17I'll see you, Veleslav,
00:51:18how are you doing?
00:51:18Or is he very confident?
00:51:22Or is he flegmatic?
00:51:23And both of them are good.
00:51:27Velo, where are you from?
00:51:29I'm waiting for the rice.
00:51:30I'll do it.
00:51:30I'll do it.
00:51:31I'll do it.
00:51:32I'll do it.
00:51:33I'll do it.
00:51:51I'll do it.
00:51:54I'll do it.
00:52:23I'll do it.
00:52:24I'll do it for a while.
00:52:26I'll do it.
00:52:27I'll do it.
00:52:30I'll do it.
00:52:31because I've been in this job for a long time and I don't have to do anything for me.
00:52:46Zeleni! Yes, Chef!
00:52:47We have the last five minutes left.
00:52:57Zeleni!
00:52:57I've tried sauce, it's quite delicious.
00:52:59It has a sweet taste in Portugal.
00:53:01It's quite similar to the spicy meat.
00:53:03And I'm sure it's like a good one.
00:53:08In the next moment I'm getting sauce.
00:53:12What's going on?
00:53:14I don't want to say anything.
00:53:15You're getting it?
00:53:16I'm getting it.
00:53:19I think this is going on.
00:53:21One single time in my life you've been getting a Hulandes and have been in interview for my job.
00:53:25And for me.
00:53:25But then 4 times I can't believe what happens.
00:53:29And for me, I am now.
00:53:31How can I get my Hulandes,
00:53:33that you can be başka for me.
00:53:39Koftigas met.
00:53:40A kind of thing?
00:53:41I'm thinking that I don't have any problem.
00:53:43I'll do everything.
00:53:44If I add a little civil fluid, everything stays on.
00:53:46Yes, but not. If you put a little more water, it becomes a soup.
00:53:51I just want to make it a lot.
00:53:53Let's start again, because it's a lot of the rest.
00:53:56That's the way it needs to be done.
00:54:06I'm starting to play, I'm concentrated.
00:54:09And then I'll tell you that I don't have to do it.
00:54:18Zeleni!
00:54:18Yes, Chef.
00:54:19Let's leave the last minute.
00:54:24I'm stuck in the position of the sauce, I'll leave it only to play.
00:54:29Today we're trying to test it.
00:54:31It looks beautiful, it's a little color.
00:54:34And then I'm going to play.
00:54:36The last 10 seconds.
00:54:399, 8, 7, 6, 5, 4, 3,
00:54:462, 1,
00:54:48end.
00:54:50We're looking at our own.
00:54:52I'm happy to be here.
00:54:53I hope that today is my day.
00:54:54What is us to be here?
00:55:08Yes, Chef.
00:55:09I have 45 minutes to serve my specialties.
00:55:14Every one of you works in one of the five main sauces.
00:55:18Sos of the mikes.
00:55:20And now, if not, I'm sorry for your mikes.
00:55:23The most weak guy from Pauzo's consciousness is now.
00:55:27The most strong guy has placed in the title of Hell's Kitchen.
00:55:32Let's start with the achievement.
00:55:35Let's start with the achievement.
00:55:41First, I have a cake with a batlijan,
00:55:46shushka, gubi, luk and tomato sauce.
00:55:51Ah, lukhajana prikizka odhidala je na noš.
00:55:55How do you prepare tomato sauce?
00:55:57I prepare tomato puree and tomato conserve
00:56:01and potato sauce with a fork.
00:56:04I prepare tomato sauce with a tomato sauce.
00:56:08I prepare tomato sauce with a tomato sauce.
00:56:09I have a lot of options to make tomato sauce.
00:56:13In your case, you use a good technique.
00:56:15I prefer tomato sauce with a clean sauce.
00:56:18Without the brusque, lukhajana,
00:56:20but this is when I prepare a pasta or pizza.
00:56:24In your case, you have a great choice.
00:56:26You have to add a little sauce.
00:56:29How do you use arabic sauce for the sauce?
00:56:31I use soy sauce,
00:56:33and soy sauce.
00:56:36And soy sauce.
00:56:36And soy sauce.
00:56:37Canela,
00:56:38caramel,
00:56:39cardamom,
00:56:40cardamom.
00:56:41There are many things,
00:56:42otherwise I don't want to find the products.
00:56:56Yes.
00:56:58Yes.
00:56:59Yes.
00:57:00A delicious sauce.
00:57:01A good combination of the products.
00:57:03All the products come out.
00:57:04Yes.
00:57:05Yes.
00:57:05Yes.
00:57:06A good combination of the sauce.
00:57:14Let's go ahead with the sauce Spanish sauce.
00:57:16In order with the sauce Spanish sauce.
00:57:18That's the sauce sauce.
00:57:19I'm a lot surprised by the entire operation.
00:57:20I hope Chef Angel is really really nice.
00:57:25Yes, Chef.
00:57:26Yes, Chef.
00:57:27You managed to realize what sauce Spanish sauce is?
00:57:29Yes.
00:57:30I'm a lot of advice.
00:57:31The sauce is spanyol, which is made from the tailgate, which are used to be used.
00:57:39And tomatoes.
00:57:44Tomatoes.
00:57:45If you visit it, when you look at the main idea, you get it.
00:57:50You prepare for the last method.
00:57:52You can cook them.
00:57:53You cook them until the end.
00:57:57you add a little tomato,
00:57:59whether pasta, whether puree,
00:58:00or a concentrate, or a little tomato.
00:58:02When you eat them,
00:58:04you add a boulion
00:58:06and the end with a
00:58:08a bit of a root.
00:58:11This is a sauce.
00:58:13This is a sauce.
00:58:14This is a sauce with a tomato.
00:58:15Yes, Chef.
00:58:17For a good sauce with a vanilla,
00:58:19you need more time.
00:58:21Yes, Chef.
00:58:22How is it?
00:58:22How is it?
00:58:24What is it?
00:58:25Chef, I prepared a steak with sauce and a sauce,
00:58:29and a little bit of a bite.
00:58:37The steak is not prepared.
00:58:39Yes, it is prepared.
00:58:40It is prepared.
00:58:41It is prepared.
00:58:42Yes, it is prepared.
00:58:43It is so good.
00:58:44The sauce and a steak are classic.
00:58:46I'm sure not to ask you how it is.
00:58:47I can't ask you how it is.
00:58:56It is a sauce.
00:58:57It is a sauce.
00:59:08It is a sauce.
00:59:09It is good.
00:59:09Yes, Chef.
00:59:14It's good that it's only a problem.
00:59:17It's important to have sauce.
00:59:25Mario, give it to you.
00:59:29Now or never,
00:59:31I don't like Chef Angelo.
00:59:33Let's go, Chef.
00:59:37Wow.
00:59:40Thank you, Chef.
00:59:42Thank you, Chef.
00:59:43For you, I prepared a patechko magre.
00:59:46I'm also a romanesko.
00:59:48It's a pivore from Pasharnak and Morkov.
00:59:51We have an asperge and a bishamela,
00:59:54which is with citrus.
00:59:56Bishamela with what?
00:59:57With citrus.
01:00:06Mario.
01:00:06Yes, Chef.
01:00:07So how can you hear that patechko magre?
01:00:10Is this a bishamela?
01:00:12Yes, a bishamela.
01:00:12To do with an taste of the most appropriate combination of products.
01:00:15It is a bial sauce with a sauce, with a red sauce.
01:00:17Never.
01:00:20Never.
01:00:21What?
01:00:22Biel sauce with red sauce.
01:00:29Look at the path.
01:00:30The blood is in the blood.
01:00:32The blood is everywhere.
01:00:33The rumen, the paper, the asparagus.
01:00:37My favorite asparagus.
01:00:39The coffee.
01:00:41This barbaric piece.
01:00:43To cut a piece.
01:00:46The flag.
01:00:4860 kg.
01:00:49What do you know?
01:00:51Why do you cut it?
01:00:52I don't know.
01:00:53The flag.
01:00:57Super Mario.
01:01:00Super Mario.
01:01:09Let's see how Bojana is doing with sauce VLT.
01:01:13My heart hurts.
01:01:15My heart hurts.
01:01:16My heart hurts.
01:01:22What did you hear?
01:01:24Special to you, Chef.
01:01:27This is a sweet potato.
01:01:31It's a sweet potato.
01:01:34It's a very sweet potato.
01:01:35Thank you, Chef.
01:01:35What do you do?
01:01:37I have delivered a pie cake.
01:01:39I have smaller sentiments.
01:01:41I am smalljanri.
01:01:43Some chocolate graupt網.
01:01:45The rotchairs we have rich inequality.
01:01:45These certifications we have built-in bulking.
01:01:49The bad factor.
01:02:01Theçades we have redish wildlife.
01:02:04First I put it in my mouth with a brush,
01:02:08then I put it in a bowl,
01:02:13then I put it in my mouth, and finally I put it in my mouth.
01:02:19That's what I said in the beginning.
01:02:21This is the harmony between the products.
01:02:26For you, everything turns around you.
01:02:30What do you think?
01:02:34What do you think?
01:02:35What do you think?
01:02:35What do you think?
01:02:37What do you think?
01:02:37What do you think?
01:02:38What do you think?
01:02:39What do you think?
01:02:43Thank you, Chef.
01:02:45I'm very high at my opinion,
01:02:46and I'm glad that I will win today.
01:02:50Let's finish with my opinion.
01:02:52My opinion is quite a sample,
01:02:54and if I'm good at my opinion,
01:02:56I have to make the sauce a lot,
01:02:59which is the challenge, right?
01:03:01So, yes, I'm happy with what I did.
01:03:05For you, I've prepared
01:03:07a siomga with a sour cream and a sauce hollandese.
01:03:12But...
01:03:13Yes, I'm good at any addition.
01:03:14Of course,
01:03:15A sour cream and a sour cream.
01:03:19It's an awesome product.
01:03:20You...
01:03:21But...
01:03:22You have an avoided problem.
01:03:26You have a sour cream.
01:03:28A sour cream.
01:03:32It's a sour cream.
01:03:33A sour cream.
01:03:34A sour cream.
01:03:35He should have sour cream.
01:03:36And you serve a sour cream.
01:03:40You serve a sour cream.
01:03:40It was great, but the sauce had to be done, and not strong.
01:03:46So I had a little hold on the water.
01:03:48Yes, they had to be cooked because of the temperature of the water.
01:03:54This is the end.
01:04:01The other one who hit me today is Mario.
01:04:06Mario!
01:04:06Yes, sir.
01:04:07Yes, sir.
01:04:07Don't you understand your mind again?
01:04:11I know that the truth is what it needs to be, but I hope the sauce will be able to
01:04:16save you.
01:04:20Mario Chalakov, for one of you, Hell's Kitchen is here and now.
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