- 2 days ago
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00:00:00The night's at a霜 in the kitchen.
00:00:02Control on the scene.
00:00:06I'm dancing!
00:00:08I'm dancing!
00:00:09And a control in the kitchen.
00:00:12One I'm getting drunk, one I'm getting drunk,
00:00:13another I'm getting drunk,
00:00:15the trash, I'm getting drunk.
00:00:18That's not a can—
00:00:21It's not one thing you can't—
00:00:22No.
00:00:23...
00:00:23The communication.
00:00:25Why do you speak?
00:00:27It's very strange.
00:00:29And one star Joland.
00:00:31This Joland is when for the last one?
00:00:33The menu is this evening.
00:00:34I don't want to eat it.
00:00:37I don't want to eat it.
00:00:39It looks like a problem.
00:00:41If in the kitchen, for 5 minutes,
00:00:42they don't get in the hour,
00:00:44they will get out of the house.
00:00:45And of course, the scandals are on the street.
00:00:48No, because you don't want to make it.
00:00:51I don't want to make it.
00:00:52I don't want to make it.
00:00:53I don't want to make it.
00:00:56I don't want to make it.
00:01:00I don't want to make it.
00:01:01Make sure to keep it.
00:01:02I'll be happy.
00:01:04I'm not saying anything.
00:01:05I'll meet you with a barabane.
00:01:09Of Semliyevo,
00:01:11the crazy things in kitchen.
00:01:21In Semliyevo,
00:01:23the restaurants are in the kitchen.
00:01:23In Semliyevo,
00:01:23the places in Bulgaria are all over,
00:01:25live in a little more than 22,000 souls.
00:01:29The night life is not very active,
00:01:31but one place is different from all the rest.
00:01:35It is something like a council for all the people,
00:01:38who love the hard music and...
00:01:40the...
00:01:41the...
00:01:42and the...
00:01:42and the...
00:01:43and the...
00:01:43and the...
00:01:43and the...
00:01:44and the...
00:01:47No...
00:01:55It...
00:01:55It is called Club Cafe Teatr
00:02:02or, as you know the local locals, the rock!
00:02:07Today, we have a concert
00:02:09with one of the most of the best groups.
00:02:12Control.
00:02:12I don't know how many people are.
00:02:18They don't have to go.
00:02:20They don't have to go.
00:02:20They don't have to go.
00:02:2160, 70 people,
00:02:22maybe more.
00:02:25My job in the cafe theater
00:02:28is, as a whole,
00:02:30barman and servitude.
00:02:33In the kitchen,
00:02:35two people work.
00:02:37When I have some meetings,
00:02:39the third person,
00:02:42the third person.
00:02:43Are the people small?
00:02:44Are the space small?
00:02:46I can't work.
00:02:48I don't know how to stay.
00:02:51The kitchen is small.
00:02:56The kitchen is small,
00:02:57but it's compact.
00:02:59So,
00:03:02everything is here.
00:03:04And here, dear viewers,
00:03:06everything is kept
00:03:07on the method of trying a mistake.
00:03:10Try, try.
00:03:11One, two, three.
00:03:12I just want to help.
00:03:15But for the day,
00:03:16there is no organization in the kitchen.
00:03:20Why do you say it?
00:03:22It's strange.
00:03:24Why did you say it?
00:03:25What did you do?
00:03:27What did you do?
00:03:28I just want to do it.
00:03:30I just want to talk to you.
00:03:33I don't know.
00:03:38I don't know.
00:03:38The theater, actually,
00:03:39is the fourth one.
00:03:41But he certainly doesn't help with the instructions.
00:03:45The problem is that
00:03:47everyone is sitting there.
00:03:49And the kitchen is able to do it.
00:03:52And the kitchen is able to do it.
00:03:53And where is the owner?
00:03:54He, as a whole,
00:03:57he's ready to go to the concert,
00:03:58but the time of the day,
00:04:00not.
00:04:03Okay.
00:04:04We're going to do it.
00:04:06We're going to organize everything.
00:04:09We're going to do it.
00:04:10All the problems of the kitchen,
00:04:11the control is very effective.
00:04:15I'm going to do it.
00:04:16Who is it?
00:04:17It's ready.
00:04:19We're going to do it.
00:04:20In the moment,
00:04:20we're going to enjoy the cook.
00:04:21No, no, no, no,
00:04:23there are some tests.
00:04:24Now, where do you do it?
00:04:25I'm going to do it.
00:04:27There are some tests.
00:04:27And the other ones are there.
00:04:28I'm going to do it.
00:04:29I'm going to do it.
00:04:30I'm going to do it.
00:04:31And while the cookies are looking for your own,
00:04:34the chaos has grown up for the clients.
00:04:38ControlMyMai is actually only on the scene.
00:04:41Group Control.
00:04:44What is the system for the control of the instructions?
00:04:47We take the instructions, we put them on the list and we put them here in the kitchen.
00:04:53Do you want to make a cake?
00:04:55No.
00:04:57Yes. And then?
00:05:00We have the instructions and we arrange them there.
00:05:03When the instructions come, we don't have to orient them to where they are.
00:05:08So I'm in the kitchen.
00:05:10I take the mark and I find it.
00:05:14Hoppa, hoppa!
00:05:16We're going to take the instructions.
00:05:19We're going to take the instructions.
00:05:20We're going to take the instructions.
00:05:20We're going to take the instructions for the instructions.
00:05:24Wait, do you have the instructions?
00:05:26No.
00:05:27Do you know them?
00:05:28Yes.
00:05:30I'm sorry for you.
00:05:31I'm sorry.
00:05:33We're going to take the instructions for the instructions.
00:05:37We work with a mark and a mark.
00:05:39And when we're done the instructions, we're going to take the instructions.
00:05:42Wait, I know where I am.
00:05:44Do you see them?
00:05:45Yes, yes.
00:05:46Yes, yes.
00:05:47And they have to have a cut off with the instructions?
00:05:50No.
00:05:51Well, they are going to take the instructions.
00:05:52They are going to take the instructions.
00:05:55They are not looking at the instructions.
00:05:56They are going to do everything and just prepare everything.
00:06:01Ahead, tell them all.
00:06:06Yes, the instructions.
00:06:08Yes, we can.
00:06:15Poli is already doing it.
00:06:17Poli is a silly man. When he is a man, we have been authorized to move the things.
00:06:24If they don't enter the kitchen in 5 minutes, they will destroy the wall and know where they will go.
00:06:33Poli will replace him as a manager, but that would have to know the people in the kitchen.
00:06:42I don't think he is presented as a manager.
00:06:45It was all of a sudden, right?
00:06:48Yes.
00:06:49Yes.
00:06:50It's an orientation.
00:06:52Where is it going?
00:06:55Oh!
00:06:56How do you do it?
00:06:58How do you do it?
00:07:01It's all under control.
00:07:03It's all under control.
00:07:04How do you do it?
00:07:06How do you do it?
00:07:09How do you do it?
00:07:11How do you do it?
00:07:12How do you do it?
00:07:13Poli, go ahead and take your hand.
00:07:17Oh!
00:07:17What do you do?
00:07:18That's it.
00:07:20I took my hand.
00:07:23Wow!
00:07:23I want to go to the kitchen.
00:07:27I want to go to the kitchen.
00:07:27Oh, Vicky, the kitchen is the first place for the kitchen.
00:07:31Man, I want to go.
00:07:34How do I do it?
00:07:36My c**tch, baby.
00:07:38The question is that I'm not going to go.
00:07:40Please, what do you do?
00:07:43I am not going to go.
00:07:45How do I do it?
00:07:46It's a great story here.
00:07:47It's a tragedy.
00:07:48I'm thinking it's there.
00:07:51I don't have to go to the kitchen right now.
00:07:51I want to go from there.
00:07:54No.
00:07:55And I'll be able to wait, but it's still waiting for the kitchen.
00:07:58It's all over, everything that I can have to be done for 2 minutes to take away and drink them.
00:08:04This is possible.
00:08:05You should prepare.
00:08:07So, the inconsistency for the kitchen and the consensus between the money and the team,
00:08:19Come on!
00:08:20Hey, come on!
00:08:20Yes.
00:08:21The cat is in the moment.
00:08:24Here it is.
00:08:26You know what?
00:08:27Take a picture.
00:08:28Take a picture because I've said it thousands of times.
00:08:31Yes, I love animals, but it's not mine.
00:08:33The cat is here.
00:08:34The cat is here.
00:08:39The cat is here.
00:08:39The cat is here.
00:08:40The cat is here.
00:08:41The cat is here.
00:08:42The cat is here.
00:08:44The cat is a part of the interior.
00:08:48Maybe this is the most famous cat in the city.
00:08:50We are very good for her.
00:08:52She is under medical control.
00:08:56She lives in the house, but she is here.
00:09:00The cat is here.
00:09:02In the evening, when the cat is here,
00:09:04she is here.
00:09:06She is here.
00:09:07Here is the cat who is here,
00:09:10even if she is here.
00:09:12I'm a host.
00:09:13I am a man.
00:09:14Chef Manchin.
00:09:15I am a man.
00:09:16I'm a man.
00:09:17I am a man.
00:09:17I'm a man.
00:09:17I am a man.
00:09:18I have a better place of a restaurant.
00:09:22And more of a better place.
00:09:24I'm a friend.
00:09:26We are in Sevillievo.
00:09:27Where is Evan?
00:09:29In an event.
00:09:30The cat is here.
00:09:31The cat is a friend.
00:09:32The cat is a car.
00:09:35The cat is a cat.
00:09:35And the cat is a cat.
00:09:39I'm going to see them.
00:09:41The Chefman Shef Javno Group Control is the same, but not for a concert, but for a scandal.
00:09:49Good evening. Good evening.
00:09:51Good evening. Good evening.
00:09:51Good evening. Good evening.
00:09:54How are you?
00:09:54Perfect.
00:09:55I am Ivan.
00:09:56Ivan.
00:09:57Good evening.
00:09:58I am again.
00:09:59Yeah.
00:10:01Victoria.
00:10:02Yeah.
00:10:02And you?
00:10:03Poli.
00:10:05I am.
00:10:05It is a very good.
00:10:06It is a very good.
00:10:07I am.
00:10:09I am going to ask you a bit.
00:10:10I am going to ask you a cafe-operative or a bar.
00:10:12What is it?
00:10:13Because I am going to ask you a cafe-operative, but I am a rock.
00:10:15I will say it is a cafe-operative.
00:10:18And, among the other, the concert in the hall.
00:10:21We are going to talk about the music and the price of the music.
00:10:27I am.
00:10:28It is a coffee.
00:10:29It is a coffee.
00:10:29It is a coffee.
00:10:30It is a coffee.
00:10:31I am.
00:10:32I am.
00:10:32I don't have many popcorn.
00:10:35I do not even know.
00:10:38It is an adventure for the restaurant i mean?
00:10:38That is an adventure for my restaurant.
00:10:41It is an engine that doesn't work there.
00:10:44You do not know.
00:10:52And it is a businessman.
00:10:53από medicine?
00:10:53We are not professional, but we are not professional.
00:10:56We are not professional. We are not professional.
00:10:59When he knew Manchev, he will ask for the menu.
00:11:04It's good for me.
00:11:07It's good for me.
00:11:10The pictures are good.
00:11:16When did you make it for this last menu?
00:11:20Somewhere in a week we looked at things, whether everything is in order.
00:11:23With Godin, the first one is the same.
00:11:26Is it as an asortiment?
00:11:29There are some additions.
00:11:31For example, today we can offer Juwan.
00:11:35Okay. The first thing that you take is Juwan.
00:11:37Let's try it because you recommend it.
00:11:39What is the thing that you recommend the most?
00:11:41The most recommend the kebabies, which are from my master Zachariyev.
00:11:46The kebabies.
00:11:47Exactly.
00:11:48These are not kebabies. They are just eating and drinking.
00:11:52The master Zachariyev.
00:11:53Yes, his kebabies were in the years.
00:11:56We are friends with his brother.
00:11:59I have been working with him.
00:12:00Everything that I would like to offer is fresh.
00:12:03Fresh from the freezer.
00:12:05Here are the hearts.
00:12:06There are drops, the piles.
00:12:08Oh, drops.
00:12:09The drops, the water, the heart and the heart.
00:12:12They are the little markets.
00:12:14Here are the leaves.
00:12:15The few leaves.
00:12:18The fruits.
00:12:20They are the little drops, the leaves.
00:12:22No need to be free.
00:12:24The leaves are so fast.
00:12:28I have to buy them so they don't have free.
00:12:32The pebabies, especially on cornflakes, are ready for the moment.
00:12:36Here are the core flecks, and here are the regular apples,
00:12:42which we made now with these apples.
00:12:45From the salads,
00:12:48I'll take them to make them and make them.
00:12:50How do you make them?
00:12:51How do you make them?
00:12:53It's something similar to them, but they don't make them.
00:12:56They don't make them.
00:12:58Okay, let's make them make them.
00:13:01How do you make them?
00:13:03How do you make them?
00:13:05At the moment you make them?
00:13:07Yes, at the moment you make them.
00:13:09You have some, some, some, some...
00:13:11In the moment we don't have these things.
00:13:14The menu is long,
00:13:17which does not correspond to the dishes in the kitchen.
00:13:22I'll tell you,
00:13:23how do you make them?
00:13:25First of all, you have to make them.
00:13:26You have to make them.
00:13:27You have to make them.
00:13:27You have to make them.
00:13:28You have to make them.
00:13:28You can see it.
00:13:30You can see it.
00:13:31No one didn't have any attention.
00:13:34Poli, we've got to go.
00:13:40The advice from Chef Manchev.
00:13:43We have a sandwich, a salad,
00:13:45and everything.
00:13:46Everything I would like to be a man.
00:13:47Ivan, tell me to tell you.
00:13:50You are a musician, right?
00:13:52Yes.
00:13:53Until 2013, I worked in Korea
00:13:56as a musician.
00:13:59A musician, a motorist
00:14:01with two words.
00:14:02When we start to try food,
00:14:04how much do you give us your opinion?
00:14:08Yes.
00:14:09About 8.
00:14:10Maybe a little bit.
00:14:11So I have to try to get you to go.
00:14:1380 is good?
00:14:16The ticket is top.
00:14:19The ticket is top.
00:14:21But Manchev will be able to get you
00:14:23until you don't recognize everything.
00:14:26Wait a minute.
00:14:27What is this now?
00:14:28This is the salad.
00:14:29This salad is at the top.
00:14:31The salad is in the top.
00:14:34It's said in our country,
00:14:35in some of the south.
00:14:36It's made it like a piece of bread.
00:14:38And when it's not a seasoned product
00:14:39and it's not tasty,
00:14:41what do you give me?
00:14:43It's not tasty,
00:14:44but it's not a little tasty.
00:14:46I almost don't feel it.
00:14:47It's a 역시 salad.
00:14:49Maybe two cups of læ alguém,
00:14:50maybe something Yapa,
00:14:50something from the sized cheese.
00:14:56Anything we take that начif.
00:14:58Yes.
00:14:59Điom.
00:15:00You probably have Markv�a.
00:15:00It'll taste a spoon.
00:15:02Yeah.
00:15:06As you say,
00:15:07this pizza has some saw question.
00:15:07It's unique.
00:15:09It's such a tongue.
00:15:10It's another tongue.
00:15:11The tongue says a tongue.
00:15:13For potatoes and potatoes can be, but for Manchev can not be.
00:15:18But with Jolana, it's like for people.
00:15:20Jolana, did you have to go?
00:15:21Yes, I have to go.
00:15:24No, I have to go.
00:15:26I would like to go.
00:15:29I would like to go.
00:15:32Just to ask this Jolana, when is the last one?
00:15:35In the afternoon.
00:15:38In the afternoon.
00:15:38It's a day.
00:15:40Yeah.
00:15:40Jolana, in the day, has the energy.
00:15:43I know.
00:15:44After that, 100%, I'm sure he's got to go.
00:15:47He's got to go.
00:15:48He's got to go.
00:15:50What did he propose?
00:15:53He's got to go.
00:15:54He asked, Tati.
00:15:55He's got to go.
00:15:56He's got to go.
00:15:59Yes, so.
00:16:00If he's done it, it's good.
00:16:02But if he's done it, it's good.
00:16:05Yes, I know.
00:16:06Jolana is from the morning.
00:16:07He's got to go.
00:16:10He has to go.
00:16:11He's got to go.
00:16:12He's got to go.
00:16:13He has to go and do it.
00:16:15He knows it's better.
00:16:16He's got to go.
00:16:18It's a lot.
00:16:19Polina, what's this now?
00:16:20These are come.
00:16:21This are truherty-pochadarlysy.
00:16:23Osatky-pochadarlysy.
00:16:25What's that sauce?
00:16:26The sauce is like a handle.
00:16:29With a handle.
00:16:30That's what we thought of that.
00:16:31It's a little bit of a piece of a piece of a piece of a piece of it.
00:16:34And that's a smooth, a panicked,
00:16:36which is cooked, not of a breadcrime,
00:16:39and above, we have baked a piece of a piece of a piece of a piece of a piece of
00:16:42a piece of a piece of a piece.
00:16:43What is it like this?
00:16:45We just hid it in a place, but we could create it right now.
00:16:49But to tell you, the time they come back,
00:16:51they come back.
00:16:53They come back again.
00:16:54They do it in a different way.
00:16:55They come back to the night.
00:16:56There's nothing to do,
00:16:58or there's not to bring the recipe.
00:16:59That's the one.
00:17:01I'm waiting for it,
00:17:03I'm waiting for it.
00:17:05I'm not going to go there.
00:17:10I am having to go there?
00:17:17I'm supposed to go there but I don't have to go there.
00:17:20Let's go there.
00:17:21Those are the pieces of the people that are the ones that are going there.
00:17:26When you turn the scar, you turn the scar, you turn the scar.
00:17:29Is it going to be the first time to turn the scar?
00:17:32For example, in the first time, there is no advice for the scar.
00:17:37To be the scar, you turn the scar.
00:17:39So in 6 hours, you have to turn the scar and not to turn the scar.
00:17:46Everything in the kitchen is always blocked.
00:17:49Shall we see that the kebab of the Maestro Zahar is already?
00:17:53Yes.
00:17:59It's a good idea.
00:18:00It's a good idea.
00:18:01It's a good idea.
00:18:03It's a good idea.
00:18:04It's a good idea.
00:18:06Yes, that's what's going on.
00:18:08The chef Manchev
00:18:10encouraged me to eat trees and trees.
00:18:12For now, it's a good idea.
00:18:15They fell on the ground.
00:18:16My God.
00:18:18I'm so excited.
00:18:20I'm so excited.
00:18:21I'm so excited.
00:18:22I'm so excited.
00:18:26Where'd they go?
00:18:28The chef Manchev
00:18:29must wait 40 minutes, for the next day
00:18:35I want to be 내려gangen
00:18:37I more than the pot outside.
00:18:38I want to go to this paper to bite the chips
00:18:40I want to go get my turkey.
00:18:41Who wants to bite the chips because
00:18:48I would like to eat the chips
00:18:52It's not so mud.
00:18:53Now there is no milk.
00:18:55But Chef Manchev will be hungry.
00:18:58What do you do? Who do you do?
00:19:00Tell me what you do.
00:19:02I will tell you that problem we have.
00:19:04We have no milk.
00:19:06Why do you have no milk?
00:19:07Because I have written.
00:19:09I don't know what to say.
00:19:10In the list, there was no milk.
00:19:16I'm sorry to go.
00:19:18And that's good.
00:19:19Chef Manchev is in the middle of the street.
00:19:21I don't know where to go.
00:19:24I don't know what to say.
00:19:26I don't know where to go.
00:19:27I don't know what to say.
00:19:28I don't know what to say.
00:19:31I don't know what to say.
00:19:32I know that Chef Manchev is a good deal.
00:19:34The punishment during the work is a good deal.
00:19:36Chef Manchev is a good deal.
00:19:38Why is he running out now?
00:19:40I'm in a way.
00:19:42I've been looking for him.
00:19:44I've been looking for him.
00:19:47What?
00:19:47What do you do to push?
00:19:48I don't know what to do.
00:19:50He's doing wrong.
00:19:51He's doing wrong and not a person.
00:19:52He's doing right.
00:19:54He's doing wrong.
00:19:55It's not right.
00:19:56And it's not good when you have a client to push.
00:19:59I'm saying that when I don't have a job, I'm going to push.
00:20:02When I have a job, I'm going to push.
00:20:02When I have a job, I'm going to push.
00:20:04I can't understand.
00:20:06I've got a job, I'm going to pull.
00:20:08You're in the same way, I'm going to push.
00:20:11I don't know what to say.
00:20:14And I'm going to throw you out.
00:20:14I don't know that as well.
00:20:15I've got a job, but you don't have a job.
00:20:16Once you have a job.
00:20:17So you don't have a job.
00:20:17Don't have a job.
00:20:18You'll have to do it.
00:20:19You'll do it in a lot.
00:20:20You'll do it in your home.
00:20:21You've got to bring the lavatory, I'm going to go.
00:20:23You'll be in a job.
00:20:28You'll do it.
00:20:30I'll clean it in a job.
00:20:36I don't want to go.
00:20:40I don't want to go.
00:20:40I want to go.
00:20:42I want to go.
00:20:43I can't wait.
00:20:43Why?
00:20:44They are the right ones.
00:20:46They are the business.
00:20:48I want to go.
00:20:51I don't want to go.
00:20:53I don't want to go.
00:20:56I don't know.
00:20:56I want to go.
00:20:57I want to go.
00:20:58I want to go.
00:21:00Dali Zvezda will agree with the rules?
00:21:03It's rano to say.
00:21:06For now, the cat is the way to go.
00:21:09She's trying to go.
00:21:12She's trying to go.
00:21:13Where is the cat?
00:21:14My cat is the cat.
00:21:18Do they have the problem in the theater?
00:21:21They have to stop this thing.
00:21:23They have to stop this thing.
00:21:25They have to stop this thing.
00:21:26They have to stop this thing.
00:21:28It means that now, if you come in the kitchen,
00:21:31you have to be beautiful and perfect.
00:21:36It's the best.
00:21:37It's the best.
00:21:43But now, it's time for the problems.
00:21:46In the dark kitchen,
00:21:48he always finds old friends.
00:21:51How are you, madam?
00:21:53How are you, madam?
00:22:10How are you, madam?
00:22:11How are you, madam?
00:22:13Perfect.
00:22:14Perfect.
00:22:14Perfect, no?
00:22:14Yeah.
00:22:16Here is your kitchen house?
00:22:18Yes.
00:22:20How are you, madam?
00:22:21Yes.
00:22:21How are you, madam?
00:22:22We already know you.
00:22:23We already know you.
00:22:25Yes.
00:22:26I feel good.
00:22:27How are you doing here?
00:22:30Yes.
00:22:31Do you know you, madam?
00:22:45Yes.
00:22:48Yes.
00:22:48Yes.
00:22:48Yes.
00:22:49Yes.
00:22:50Yes.
00:22:50Yes.
00:22:53Yes.
00:22:53Where did you go?
00:22:55Direct in the freezer?
00:22:58Yes.
00:23:00Where is the taste?
00:23:03It doesn't have any taste.
00:23:05That's the truth.
00:23:07I don't know if it's better here.
00:23:08I don't know if it's better here.
00:23:12That's it.
00:23:15See, people...
00:23:15When it's 5-5, we're going to leave them and leave them,
00:23:20or if you're done, leave them in the oven.
00:23:23So, I don't have anything against them,
00:23:25but you have a opinion on the subject.
00:23:29And that opinion, you have to take a question
00:23:31to what you serve them.
00:23:33And you do everything you do to make it easy,
00:23:36but you don't have a taste.
00:23:37But you don't have a taste.
00:23:38If there's only two people
00:23:41and you don't have a client,
00:23:42how do we do it?
00:23:45That's why I'm going to make the menu.
00:23:47The practice of Manchev
00:23:49are faithful to it.
00:23:51In our kitchen, I can tell you,
00:23:53that the kitchen is very soft.
00:23:58The kitchen is very soft.
00:23:59The kitchen is soft.
00:24:01What is that sauce?
00:24:03What are you doing here?
00:24:05The jolans.
00:24:06My mom, you see,
00:24:07I have a cigarette.
00:24:08I have a cigarette.
00:24:08But I'm telling you,
00:24:09that's what I'm saying.
00:24:11It's old.
00:24:12It's old.
00:24:13It's old.
00:24:13I don't need to work.
00:24:23It's old.
00:24:24It's old.
00:24:26I'm trying to make a deal.
00:24:28It's old.
00:24:29It's old.
00:24:31It's old.
00:24:40It's old.
00:24:41a meter to a meter, and that you can clean it.
00:24:44Something tells us that the kitchen will be closer and closer and closer.
00:24:50Look at this thing, this thing is...
00:24:54Look at this thing, this thing goes into the organism,
00:24:57because this olive oil is not changed.
00:24:59We are every evening cleaning everything.
00:25:01Look at this olive oil is not changed.
00:25:04Look at this, how much is it.
00:25:06This is not the last one.
00:25:06This is the last one.
00:25:07This is the last one.
00:25:10This is the last one.
00:25:11I agree that the olive oil must be changed in two days.
00:25:17How do you change the olive oil?
00:25:19In a day it will change the olive oil.
00:25:21You understand how many cups you cook here?
00:25:23If you make 30 cups, that is for 50 cups, it will change the olive oil.
00:25:28Do you change the olive oil?
00:25:29No, it's the olive oil.
00:25:32It's the olive oil.
00:25:34It's the olive oil, because you're a philosopher,
00:25:35yes, I just want to make a lot of money.
00:25:40It's the olive oil.
00:25:40I'm trying to make a more than we can do that you think then.
00:25:47Yes, thanks a lot.
00:25:49You can make a lot of money thinking so that you can do it if you want to taste.
00:25:53Okay, let's take the olive oil.
00:25:55What is there?
00:25:56There is a squad.
00:25:58What is that?
00:25:58I have to tell you.
00:25:59Hey, now we are in the house.
00:26:01What is that?
00:26:05There is absolutely no matter.
00:26:07It's a mess.
00:26:09What is that?
00:26:10What is that?
00:26:11Here is a furniture.
00:26:12How do you say that?
00:26:13There are the ones who are in the house.
00:26:15He has a house.
00:26:16He has a house.
00:26:17He has a house.
00:26:17What is that?
00:26:19My, my.
00:26:20When I say that, I'm going to go.
00:26:23What is that?
00:26:23Do you see it?
00:26:24That's not a marketer.
00:26:25I have to know.
00:26:28Why didn't you do this?
00:26:30Because it is the one.
00:26:31Why did you do it with me?
00:26:32How many people should you stay to see what I have?
00:26:36I did see Iwane.
00:26:38I'm proud of you.
00:26:41Everybody is proud of yourself.
00:26:42That you are the man who makes everything.
00:26:44That you are the man who doesn't give.
00:26:46Okay.
00:26:47Do you have any chance to get it?
00:26:49This is just one day and another day.
00:26:52Do you think about two days?
00:26:53They're all chiсти.
00:26:54They were chi-sid.
00:26:55They're all chi-sid.
00:26:56They're all chi-sid.
00:26:58They're all chi-sid.
00:26:58They're all chi-sid.
00:26:59They're all chi-sid.
00:27:00They're all chi-sid.
00:27:01They're all chi-sid.
00:27:01What do you think of?
00:27:04I don't know.
00:27:07There's someone who should be on the back.
00:27:08They're all chi-sid.
00:27:10That's your...
00:27:12That's how to start the house.
00:27:13I don't want to be offended.
00:27:14That's your fear.
00:27:16That's your accomplice.
00:27:17Where did you come from?
00:27:18It's just a lie.
00:27:20I don't want to do that.
00:27:23I won't.
00:27:24I'm going to shake myself.
00:27:25If I'm in such a way, look at this.
00:27:29This is for me.
00:27:30I don't have any words.
00:27:32I tell you.
00:27:33I tell you.
00:27:34And you see it.
00:27:36Otherwise, I'll meet you with a barbant.
00:27:40I've never thought about it.
00:27:43I don't know.
00:27:45I don't know.
00:27:47I don't know.
00:27:48Why?
00:27:52Why?
00:27:53Why did you get out of here?
00:27:55We're almost done.
00:27:56We're almost done.
00:27:59We're almost done.
00:28:01I don't think about it.
00:28:04I don't have a job outside.
00:28:06I don't have a job here.
00:28:08And when you see it,
00:28:08I don't have a job.
00:28:09Somewhere in the case of the scandal,
00:28:11Chef Manchev knows that a star is a kind of experience in the kitchen.
00:28:15be in Spain.
00:28:16So this is how like?
00:28:18It's been a difficult time.
00:28:18In Spain.
00:28:20But here?
00:28:22There can be, and here can be.
00:28:23There can be, here can be.
00:28:23There are big standards.
00:28:25There is a presence here in our heads.
00:28:29Yes, sure.
00:28:31How did you bring your experience to that kitchen?
00:28:33To ask me, my restaurant and everything I thought did.
00:28:36What are you going to do here?
00:28:37What are you going to do here?
00:28:39The first thing is that I'm not going to go to Bulgaria.
00:28:44So, I don't have to go to go.
00:28:46I don't have to go to go.
00:28:48You are going to go to go.
00:28:48You are going to go to go to the kitchen.
00:28:54But it's very easy to say that nothing depends on me.
00:28:58It's very easy to talk about this.
00:29:00You are the chef.
00:29:01I'm not the chef.
00:29:02Look at this.
00:29:04It's frozen.
00:29:05You can't get it.
00:29:07You can't get it.
00:29:07You can't get it.
00:29:08You can't get it.
00:29:08You can't get it.
00:29:08You can't get it.
00:29:09You can't get it.
00:29:10You can't get it.
00:29:11I'm working in the kitchen.
00:29:16But the kitchen is bigger.
00:29:17And when you work in such a kitchen,
00:29:20your kitchen is for 10 things.
00:29:22Not for 50.
00:29:23I don't do that.
00:29:25We can't do it.
00:29:26We can't do 100 things with this.
00:29:31We should try to sell you.
00:29:33I'm not sure you are going to do the kitchen well.
00:29:37I'm getting it.
00:29:42You can't take it.
00:29:46I'm drunk at you.
00:29:47We can't eat it.
00:29:48It's something that you don't like this.
00:29:49All of you have to eat it.
00:29:52I'm not hungry.
00:29:52I'm hungry.
00:29:52I'm for a tree.
00:29:52I keep eating it.
00:29:54I'm hungry.
00:29:55I'm hungry.
00:29:56I don't know how to make it.
00:30:02It's not just about the time to make it.
00:30:02It's about the quality.
00:30:04It's a little bit of a soup.
00:30:07And the food is clearly clear.
00:30:09The food is clearly clear.
00:30:10I don't know.
00:30:11It's a lot of food.
00:30:13Here they don't know what mass is,
00:30:15what is the first, the second, the fifth, the tenth.
00:30:18There are no speakers, no one is at home.
00:30:20Here is only one, another one.
00:30:22They just did it.
00:30:23We did it.
00:30:24We all know.
00:30:27It's the first, the third, the fourth, the fifth.
00:30:29It's the first, the fourth, the fifth.
00:30:30It's the first, the fifth.
00:30:32Just a second after the declaration of the звезд,
00:30:35that they all know,
00:30:36the food is cut off and dry.
00:30:39The chaos in the kitchen,
00:30:41and the salon is growing.
00:30:43I don't know how to do it.
00:30:45It's in the kitchen.
00:30:46It's in the kitchen.
00:30:47We need to eat the dessert.
00:30:49You've got the burger, I have the burger.
00:30:51I have eaten the chicken.
00:30:53There are the eggs.
00:30:56I know you have the eggs.
00:30:57I know, I know you have the eggs.
00:30:58You know, the eggs are right.
00:31:00And you have the eggs,
00:31:01one is one in the kitchen.
00:31:04One is one in the kitchen,
00:31:04the other is one in the kitchen.
00:31:07This is the shell,
00:31:15also no need to drink.
00:31:18You were more angry, but not all kinds of things like that.
00:31:22Ivana, Ivana, come on, brother.
00:31:24Come on.
00:31:25You're nervous.
00:31:26Why?
00:31:27Because you allow everything that happens to you.
00:31:30You allow yourself.
00:31:32You allow yourself.
00:31:33You also allow yourself.
00:31:34You can do whatever you want.
00:31:36You're on the side.
00:31:37Nobody is interested in him.
00:31:39They go here.
00:31:40They're going to eat.
00:31:41We're going to eat.
00:31:42This evening, maybe, we've had some fun clients.
00:31:48We wait for 1 hour.
00:31:50We wait for it.
00:31:51If we don't do this, we don't have trouble.
00:31:54Who wants to wait, I can't hold it in full.
00:31:59I have no right to go.
00:32:00I'm not going to die.
00:32:00I'm not going to go here.
00:32:02We have wine.
00:32:04We are going to eat.
00:32:08The second one, even though it's a preference for a drink before the first night.
00:32:13Who is waiting there at the car and the car and the car and the car and the car and
00:32:18the car and the car is there.
00:32:20And when the car is in the car, it's a trip to the car.
00:32:23The car is a different way to the kitchen.
00:32:26The car doesn't fit.
00:32:29Here, look, the car is not the case.
00:32:31It is not the case.
00:32:33It is the case.
00:32:34and it will get better.
00:32:37What is it?
00:32:40I'm going to get it.
00:32:42I'm going to get it.
00:32:43I'm going to get it.
00:32:44I'm going to get it.
00:32:46I'm going to get it.
00:32:49Look at that.
00:32:50Look at that.
00:32:52This is so expensive.
00:32:54It's right when you're eating the food.
00:32:57It's not bad.
00:32:57You're going to get it.
00:32:57You're going to get it.
00:32:58You're going to get it.
00:33:00You're going to get it.
00:33:02I told you about it to get it.
00:33:08You're going to get it.
00:33:08You'll get it back.
00:33:09Where do I get it?
00:33:13I have a sugar.
00:33:15I would like to give it.
00:33:17Because you're coming up with the food.
00:33:18I don't mind, it's not your restaurant.
00:33:20It's your restaurant.
00:33:22Yeah.
00:33:24After that they made a second experience with your Pileskko filet.
00:33:27And I gave the second experience with Pileskko filet.
00:33:29She brought it to the table because it's not out of the table.
00:33:32And so, with the table and the table and the table and the table and the table and the table.
00:33:34Not out of the table.
00:33:36Not out of the table.
00:33:37The table is not out of the table.
00:33:38Just see the table on the table.
00:33:40When you don't have a job, you can clean the oven, you can do everything.
00:33:43And not to wait for anything to happen.
00:33:46God, there is no one to do that to make my job.
00:33:49This evening, from my perspective, as a man who works here every day with people,
00:33:56was catastrophic.
00:33:58Tomorrow, in 8 hours, I will ask you to ask you to ask you to make this trashy bag.
00:34:04All right, everything is going to be done.
00:34:04In 8 hours, we are here, we are clean.
00:34:08First, we are absolutely everything.
00:34:11After we start to check the kitchen again.
00:34:13And I don't want to see you guys.
00:34:15I'm honest.
00:34:15I'm honest with you.
00:34:16I'm honest with you.
00:34:17I'm honest with you.
00:34:17I don't want to hear the truth.
00:34:19I'm serious.
00:34:19In the sense, you have to find your house.
00:34:22Yes, your house is yours.
00:34:23No, my house is yours.
00:34:24The house is not synchronicized between them.
00:34:28There are serious mistakes.
00:34:30He is absolutely magnificent.
00:34:31He shows the man who are harassing the wrongs and who are harassing the wrongs.
00:34:35He is definitely right.
00:34:37The night in the house was a real nightmare.
00:34:41The house is a real nightmare.
00:34:43The house is a chaos in the kitchen.
00:34:45The house is a reality and a doubt for everything.
00:34:48But Chef Macev is not to leave the thing like this.
00:34:51No, don't stop the channel.
00:34:53The real life starts after the show.
00:34:56And after the show is a cigarette.
00:34:59I'll get it.
00:35:01Yeah, I'm sure.
00:35:03I'll get it.
00:35:03I'll get it.
00:35:03I'm sure I'll get it.
00:35:06I'm sure.
00:35:06It's a little bit of a trick.
00:35:21and they gave them a big contrast with the time.
00:35:27Now, in the end, it's very hard to get started and start working.
00:35:31But the staff at Rock Bart Theater has already been in the kitchen and the salon.
00:35:36Believe me, and I have to check it out.
00:35:39I'm going to inspect them to where they were.
00:35:41When the staff came to the theater,
00:35:44the job there was really a lot of fun.
00:35:46It looks like every complaint is taken by the person, and all of them are taken by the dispensers of
00:35:53the dispensers,
00:35:54which Macev doesn't want to show you how only he can.
00:36:00From the back to the back, and back.
00:36:05The first job was to clean and clean the olive oil.
00:36:11The scarlet, the pressure, absolutely everything should be done.
00:36:15When Chef Manchev says,
00:36:17he says,
00:36:18it's time for his own high criteria,
00:36:22it's time to make
00:36:23the most important conversation
00:36:25in this story.
00:36:26The conversation with the owner of Haos,
00:36:29Ivan.
00:36:31What was the hardest to hear?
00:36:33It was really hard to hear.
00:36:35My opinion on the food,
00:36:37I didn't expect it to be
00:36:39critical.
00:36:40What is personal?
00:36:42How does he look?
00:36:43What is he doing?
00:36:45Where are you going?
00:36:48My fault is that
00:36:49I just made the things of my own.
00:36:53Because
00:36:54even if a person
00:36:56has qualities,
00:36:57even if he can do things
00:36:59like that,
00:37:00if you stay in control,
00:37:02that's why every day,
00:37:05even if you create things
00:37:07for the kitchen,
00:37:07that's why you create
00:37:07those things,
00:37:09give us something else to do,
00:37:12give us something else to do,
00:37:13give us something else to change.
00:37:15That motivates people.
00:37:17They start to go after you.
00:37:18The energy will attract them.
00:37:21The leader does exactly that.
00:37:23He tries,
00:37:24he chooses,
00:37:25he gives the horizon
00:37:28and leads
00:37:29one team to success.
00:37:31Here,
00:37:32the opinions
00:37:32are not 100%
00:37:34with him,
00:37:34just
00:37:36maybe
00:37:37I was not so
00:37:39worthy,
00:37:40more methodical.
00:37:42I have the kitchen
00:37:44and those things.
00:37:45What was behind
00:37:46the building,
00:37:47it's not from your
00:37:48because I see
00:37:50what you're doing
00:37:51outside.
00:37:52This is your energy
00:37:53and this energy
00:37:54should be
00:37:54you're a man.
00:37:55You're a man.
00:37:56You're a man.
00:37:57I see the potential for you.
00:38:02I hope to prove
00:38:03the trust
00:38:05that you've spoken to me.
00:38:07You're a man.
00:38:09You're a man.
00:38:11You're a man.
00:38:11You're a man.
00:38:11I want to hear you.
00:38:11I'm happy.
00:38:13Now I'm going
00:38:14to invite you
00:38:15to a very special person.
00:38:17The most important thing
00:38:19is that I got to
00:38:21this point
00:38:22that my meeting
00:38:23was extremely useful
00:38:26in all of the relationship.
00:38:28After
00:38:28Ivan
00:38:29recognizes the mistakes
00:38:30and wants to leave them
00:38:31in the chest,
00:38:32Chef Manchew
00:38:33gives him a short journey
00:38:35and a meeting
00:38:36with a friend.
00:38:37But even
00:38:38there is a lesson
00:38:39that the chef
00:38:40wants to give
00:38:41to the poor
00:38:43to the house.
00:38:44Good morning.
00:38:45Good morning.
00:38:46Good morning.
00:38:47Good morning.
00:38:48Good morning.
00:38:49Good morning.
00:38:49Great.
00:38:50I'm very happy
00:38:51to have you
00:38:54to give me
00:38:55fun.
00:38:57It's nice
00:38:58to meet you.
00:38:59With fun.
00:39:00It's a great pleasure.
00:39:01It's nice to meet you.
00:39:01We're always au-one and a friend
00:39:05who is a friend.
00:39:06I'm very happy
00:39:06to get your team.
00:39:08I'm going to find many super activities for your place, and for everything that you do,
00:39:12and understand that you have 5 things that you make, but are unique.
00:39:15I'll do 4 things.
00:39:164?
00:39:16To be clear.
00:39:18The cherry cake for my Master Zachari,
00:39:21the cake for my Master Zachari
00:39:23and the cake for my Master Zachari.
00:39:25I'll come here with Ivan.
00:39:27For one reason, that you make unique and 4 things.
00:39:32Why do you take only the cake for my Master Zachari?
00:39:35I'm surprised.
00:39:37Because, maybe, the cake for my Master Zachari is known as the cake for my Master Zachari.
00:39:43I gave my Master Zachari as a example.
00:39:44Here you see, a person who makes 4 things.
00:39:47But, without compromising.
00:39:51It's a strange cake for a congratulations.
00:39:53But, Ivan, your Master Zachari,
00:39:56a small menu, a small menu, but with a good quality.
00:40:01I thought I made it by the way.
00:40:03I said, my menu is not a big one.
00:40:05I thought I thought that there are 5 things,
00:40:08that there are like a top.
00:40:10But, I thought that there are some mistakes.
00:40:14The person is concentrated on 4 things
00:40:16and these 4 things are unique.
00:40:19We have to go, we have to repair and we have to do it.
00:40:22We have to do it.
00:40:22I'm happy with you.
00:40:23I'm happy with you.
00:40:24I'm happy with you.
00:40:24Thank you very much.
00:40:24Thank you very much.
00:40:25Thank you very much.
00:40:27Thank you very much.
00:40:33I'm happy with you.
00:40:34I'm happy with you, too.
00:40:43You're welcome.
00:40:48Anyway, I'll be happy with you.
00:40:51I'm happy with you and I'll be happy with you.
00:40:53I'm happy with you, too, you guys.
00:41:02I have to wait for Manchev to do it, to give him the truth and to make them happy.
00:41:09I can't wait for him to do it.
00:41:12I can't wait for him to do it.
00:41:13I can't wait for him to do it.
00:41:16Burkane, burkanesi and every burkane.
00:41:20I don't know if there are any things that are made in this room.
00:41:26There are a lot of prasens.
00:41:28We've had a couple of hours.
00:41:30The container that we had to get,
00:41:32we had to collect everything in the inside.
00:41:37I expect tomorrow,
00:41:38before everything I saw in the store,
00:41:41I expect,
00:41:43that it will be,
00:41:45wow, I'm sorry.
00:41:47It has an adrenalina inside me.
00:41:51I don't know how to sleep in the night.
00:41:56When little bit of a while,
00:41:58the people who have gone through the years
00:41:59and the bad people have cleaned up.
00:42:02The day is not a sudden,
00:42:03but the night is not a day.
00:42:10With the new morning,
00:42:11there is a new hope,
00:42:13that everything is changed for good.
00:42:16The day is still dark,
00:42:18but the future of the theater is so bright.
00:42:21Today is a great day.
00:42:21Today is a new day.
00:42:22The new day is the theater.
00:42:24The crew of Koshmari in the kitchen
00:42:26will work until 5am,
00:42:28so it will be transformed by the rock in Sevillievo.
00:42:32Every moment,
00:42:33the family of Ivan
00:42:34and the family of the theater
00:42:36go on to the theater.
00:42:38I will show you everything new.
00:42:47The new day of Koshmari in the kitchen
00:42:49is the new restaurant.
00:42:51Because I have thought about your concept
00:42:54and everything that you are,
00:42:56so I want to see you now
00:42:58and see the new tab.
00:43:05The new day of Koshmari.
00:43:30Yes!
00:43:30Yes!
00:43:30The new day of Koshmari
00:43:38The new day of Koshmari
00:43:53is the new day of Koshmari
00:44:17and the new day of Koshmari
00:44:21and when the kitchen is ready,
00:44:22they will see what food is made
00:44:24and what food is prepared.
00:44:27The technology,
00:44:27which they get,
00:44:28is a gift from our company
00:44:30and they get a license
00:44:33for one year
00:44:35for the use of Hype Software
00:44:36in the house.
00:44:37The new day of Koshmari
00:44:38I have no intention to explore
00:44:39the new day of the program
00:44:40and not to the whole thing
00:44:41but even if I would send you
00:44:43Ivana, now I'll share
00:44:44I'll show you two of your two
00:44:45dogs who work in the kitchen.
00:44:48Zvzdy and Ely.
00:44:50The first thing is
00:44:51to me being a flower.
00:44:51Ely, Zvzdy.
00:44:53Because I saw that
00:44:53you are going to a lot on my hand
00:44:54and you are going to a mobile machine.
00:44:56Super!
00:44:57I will see you now that you are my friend.
00:45:00Of course.
00:45:00We are my friend.
00:45:03Now we will be a lot more
00:45:04to work.
00:45:05You can put it in place, you can put it in place, and you can make it in place, and
00:45:09you don't have to lose it in time.
00:45:11After the Star and Manchev are already friends because of the new machine,
00:45:15it is something that may not surprise you.
00:45:18Even if the kitchen doesn't have been magical, maybe.
00:45:22Now, let's go to the kitchen.
00:45:23It will become more wide.
00:45:26Yes, yes.
00:45:28It is first to be more wide, and second to be more comfortable.
00:45:31It is not only because of the system, but the space is much bigger.
00:45:35We have put a comment on it, so you have a lot for work.
00:45:40Here we have new routes, new equipment.
00:45:43Here we have a computer for you to watch the instructions,
00:45:47so you don't have any pyrons here.
00:45:48You have any repairs.
00:45:49Thank you very much.
00:45:51You are healthy, very healthy, very happy.
00:45:55They are happy and happy.
00:45:56I hope that this will help them and help them to work more focused and better.
00:46:04And that was the idea of the whole job, to be able to do this.
00:46:08Now, my idea is that, as much as possible you can use the microwave,
00:46:12you will be better.
00:46:13Because there is a refrigerator, which is only for cooking.
00:46:16I will not link you to make this thing.
00:46:18In the middle of the house.
00:46:20There are other food.
00:46:21Because there are other food in your kitchen.
00:46:22Just put the knife on it and start with small dinner,
00:46:26and work with small menu, for that you can have filled each other.
00:46:28At the last time, you will have this whole time and a few.
00:46:34For the 1 Thanksgiving, you will put the 1-2 minutes,
00:46:35for the 1-2 minutes for the first thing.
00:46:37In the middle of the kitchen, the good thing will have been brought up.
00:46:40After all, nothing is my dream.
00:46:40Yes, already.
00:46:42The cassette is the place here.
00:46:45Not at the entrance, but at the entrance.
00:46:47I will show you this box,
00:46:49because I saw one box,
00:46:50which was there.
00:46:52I know that everyone loves it.
00:46:54The place of the bag is not in the kitchen,
00:46:57so you can take it to the kitchen
00:46:59and you can take it to the kitchen.
00:47:01The bag is a lot,
00:47:03because the bag is a lot,
00:47:04and with me is a lot.
00:47:06Unfortunately, there is no longer.
00:47:09This is my new tradition, Ivan.
00:47:13When cleaning,
00:47:14my team finds different things,
00:47:17which symbolize the past.
00:47:19Here is one box.
00:47:21Here is one box.
00:47:24Here is one box.
00:47:25One box,
00:47:26which is fresh.
00:47:27It can be filled with freshness
00:47:30from time to time,
00:47:33to remember these things.
00:47:34The box from the box
00:47:36and these good ones.
00:47:39Good.
00:47:40I want you to be full.
00:47:42I already realized
00:47:44through the chef Manchev,
00:47:46that it needs to be more serious.
00:47:50And now,
00:47:51after all the truth and the truth
00:47:54are made,
00:47:55it is time for Chef Manchev
00:47:57to be able to get in the kitchen,
00:47:58as only he can.
00:48:00Now, what we are going to do now
00:48:02is the recipe of your new menu.
00:48:04I will show you a few of them.
00:48:07After you are ready
00:48:08with the whole menu,
00:48:09you can show them
00:48:12and then write them
00:48:13as a recipe.
00:48:15I will help you in the process
00:48:16and you can make it
00:48:18in the best way.
00:48:19I think it is hard to learn
00:48:22to make it.
00:48:23The first thing that we are going to do is
00:48:24to make your salad,
00:48:25which is corn and corn.
00:48:26In corn and corn,
00:48:27we have pork,
00:48:28we have pork,
00:48:29we have pork,
00:48:30we have to make it
00:48:32with a good sauce,
00:48:34which we are going to make
00:48:35with a good sauce.
00:48:36It is delicious.
00:48:37It is delicious.
00:48:38It is delicious.
00:48:40It is not a problem.
00:48:42At the end,
00:48:42I have made an oven
00:48:44which is very good.
00:48:46One or three times
00:48:47we will make the menu.
00:48:48We will make the menu.
00:48:49In the season,
00:48:49we will make the menu.
00:48:52This is the menu.
00:48:56This is...
00:48:56The next dish,
00:48:57which I will make,
00:48:57is chili con carne.
00:48:58This is an extremely famous
00:49:00dish.
00:49:01It is very good for your rock.
00:49:03It is a restaurant.
00:49:05It is a bar.
00:49:05It is a bar.
00:49:06It is a bar.
00:49:06So, for me,
00:49:07it is very important.
00:49:08What do we do?
00:49:09We have a kai ma,
00:49:10we have a pork,
00:49:11we have tomatoes,
00:49:12we have a chicken,
00:49:13we have a cheeseburger,
00:49:14we have a cheddar,
00:49:14we have a sauce,
00:49:15we have a sauce,
00:49:16we have a chili.
00:49:18You can do it with a chili.
00:49:19You can do it with a chili,
00:49:20you can do it with a chili.
00:49:23Now,
00:49:24I will make a more positive
00:49:27and more
00:49:28more efficient for work.
00:49:31More efficient.
00:49:33I will make the chili,
00:49:34I will make it with a chili.
00:49:36I do the pepper.
00:49:38You can do it with a chili.
00:49:38We are making the chili.
00:49:39First we make the chili with a chili,
00:49:41it is an a olive oil.
00:49:42Then we add the sauce,
00:49:44then we add the chili.
00:49:48We add the chili in the chili.
00:49:51And then we add the chili in the squid,
00:49:53veryえて.
00:49:55You can do it really so.
00:49:56Absolutely everything.
00:49:57And salads, and carrots.
00:49:59I'm happy that I learned something that will be different.
00:50:04The next thing that I made, which is the most interesting thing in the menu,
00:50:07is your hot dog.
00:50:09But what do we make?
00:50:11We make it with a kebab.
00:50:12We put the kebab to make it.
00:50:16We make it with homemade ketchup.
00:50:18I have a kebab with such a taste, especially with homemade ketchup,
00:50:26which is made.
00:50:27It's unique.
00:50:29You have to be careful not to burn it.
00:50:32Then we take the sauce.
00:50:34We make it with the sauce.
00:50:38We make it with the sauce.
00:50:41We make it with the sauce.
00:50:45We make it with the sauce.
00:50:47Chef Manchev Debne.
00:50:50Now we're going to try.
00:50:51Okay?
00:50:53Super.
00:50:54I think the things are so
00:51:17that you can read this.
00:51:19Dear clients,
00:51:21some of the main dishes are inspired by the most of the rock-a-gee
00:51:25and their taste.
00:51:27I would like to offer you the food for the stars.
00:51:31Happy taste.
00:51:32A scary message.
00:51:33This menu is absolutely a design menu.
00:51:37Everything should be the idea.
00:51:39You are a scary living.
00:51:41Now let's try the food for the food.
00:51:43The menu was an extraordinary.
00:51:45It was an extraordinary menu.
00:51:47Really.
00:51:49Top.
00:51:49I think everything looks brutal.
00:51:52How is it?
00:51:53Chili con carne.
00:51:54I liked everything.
00:51:55I don't have anything.
00:51:57I don't have anything.
00:51:57Chef Manchev.
00:51:58I would say.
00:51:58Hot dog, except that it is with a galactic kebab.
00:52:02It is with a saucepan,
00:52:03a saucepan,
00:52:04a saucepan,
00:52:05a saucepan,
00:52:05a saucepan,
00:52:07a ketchup,
00:52:08a ketchup,
00:52:09a saucepan,
00:52:10a jalapeno,
00:52:12a tomato,
00:52:12a potatoes and chips.
00:52:13How?
00:52:15Unilateral.
00:52:16It was sweet,
00:52:17a sweet,
00:52:19and at the same time,
00:52:20it was a bit morekanish.
00:52:22It was a bit morekanish.
00:52:23Everything is eklig of it.
00:52:29It's my language.
00:52:37It's been a long time.
00:52:38It's been a long time.
00:52:41It's been a long time.
00:52:44It's been a long time.
00:52:46I can only say respect.
00:52:48Mom, what do you say?
00:52:49It's very nice.
00:52:50Yes.
00:52:52Bravo.
00:52:54What do we need?
00:52:55To prepare your guests,
00:52:57who will see your new restaurant.
00:53:01Yes.
00:53:01Yes.
00:53:05It's been a long time.
00:53:07After the team asks new suggestions
00:53:09from their menu,
00:53:11it's time for the guests.
00:53:14Because their opinion
00:53:15is always the most important thing.
00:53:17And Chef Manchev is always ready
00:53:19for a group of sweet customers.
00:53:21Everything is 6,
00:53:23compared to the previous day.
00:53:25I don't want to be a nightmare.
00:53:27We expect 26 people,
00:53:29so we have to prepare 26 people.
00:53:32But I started here.
00:53:34So we started here.
00:53:36Not here.
00:53:36Here.
00:53:38Because so.
00:53:41Here are the guests of the evening.
00:53:44The first client of the new Gastropub Theater.
00:53:48Good evening.
00:53:49Good evening.
00:53:50Good evening.
00:53:51Good evening.
00:53:52Good evening.
00:53:52Good evening.
00:53:53Good evening.
00:53:54Good evening.
00:53:55Good evening.
00:53:57Good evening.
00:53:57The most good evening,
00:53:59The most impressive heart of the evening
00:54:01was the all who� to me
00:54:03we are serving all the Kebab
00:54:05by the Dalry Joy.
00:54:06The meat is aла� �ămâ star.
00:54:08It's not a plate of soy sauce.
00:54:09He different vegetables.
00:54:14It's not catering to the savour kendis
00:54:19because of the 현재 season
00:54:21We have a new system and I can call you a phone call.
00:54:27What should I buy?
00:54:29It's a disaffectionable vodka.
00:54:33I went to the interview. I presented them to my friends, my dad.
00:54:38My favorite salad is a salad with two kinds of cheese,
00:54:44a homemade mayonnaise, a luk, a baronet with bacon and a apple.
00:54:48But the people from the two sides do not burn them.
00:54:53All of them went out of the dish, of the dish, of the dish, of the dish.
00:54:59Of course, they started to try and try and try.
00:55:02And they just feel like...
00:55:05How do you feel?
00:55:06How do you feel?
00:55:07I have to tell you, that the dish is very plastic.
00:55:12And it's like for the wine, so for the rice, but for the disinfection.
00:55:16If you say that it's brilliant, it doesn't matter.
00:55:20If you say that it's very attractive in the taste of the dish, it's great.
00:55:27I like that, because I have a bacon in the dish.
00:55:29It's great.
00:55:30How are you doing?
00:55:33Perfect!
00:55:34They're fun!
00:55:35They're fun!
00:55:37Super!
00:55:37Yeah.
00:55:40Yeah.
00:55:41And this dish was a little bit more...
00:55:45How do I say...
00:55:47...a-huh.
00:55:47...a-huh.
00:55:48...a-huh.
00:55:49...a-huh.
00:55:57...a-huh.
00:55:58...a-huh.
00:56:00...a-huh.
00:56:25...a-huh.
00:56:38...a-huh.
00:56:41...a-huh.
00:56:42...a-huh.
00:56:43...a-huh.
00:56:44...a-huh.
00:57:02...a-huh.
00:57:05...a-huh.
00:57:18...a-huh.
00:57:21...a-huh.
00:57:23...a-huh.
00:57:36Was it good?
00:57:37Yes.
00:57:38Yes.
00:57:39We tried to make this beautiful place.
00:57:42The restaurant in Sevilla.
00:57:45And here, what we need to do is the family and the person who works here.
00:57:51They give the maximum of themselves and the high standard.
00:57:56Because the more important thing is to keep the quality.
00:57:59And so it doesn't matter.
00:58:02And besides that, it's a very special day to open the new beautiful theater.
00:58:07Dneska they have a year ago.
00:58:09For which I would like to celebrate.
00:58:16Everything that I've lived here for 3-4 days, absolutely.
00:58:20To my friends and friends who think that something they can get in the kitchen,
00:58:27to get in the kitchen,
00:58:29to get in the kitchen,
00:58:31to get in the kitchen,
00:58:31and I think that it will get in the kitchen.
00:58:37Before 4-4 days,
00:58:39there was a creative house.
00:58:41The only control in the theater was Group Control.
00:58:45After many, many pressure, nerves and efforts,
00:58:48the end of the day,
00:58:49there were a lot of excitement,
00:58:51the motivation, the motivation and the excitement.
00:58:53Even the звезд is smiling,
00:58:55to not believe.
00:58:56I and the team,
00:58:57we are satisfied with the good work.
00:59:00I'll be back to the test.
00:59:07I can tell you,
00:59:11that we have a lot of positive changes,
00:59:17and comments.
00:59:18It was a lot of influence on people,
00:59:20because of the proposals.
00:59:23I would say that the mission is 100%.
00:59:27I hope that in the future season,
00:59:30we will burn out,
00:59:31so to speak.
00:59:32We are burning out,
00:59:33but in principle,
00:59:34we will burn out more and more.
00:59:37This is a way to protect the logo,
00:59:40this is a way to protect the owner,
00:59:41this is a way to protect the person,
00:59:43this is a way to protect the staff,
00:59:43and to not close it,
00:59:46to go forward.
00:59:48This is a way to protect us.
00:59:50We are seeing a lot of good work in the kitchen.
00:59:54This is a way to protect us,
00:59:54In the next episode of the
00:59:55Dimes of Auxilants in Kitchen,
00:59:56hear your kids.
00:59:59The decision is where you're murdered.
01:00:00Bum, bum, bum, bum.
01:00:02A tragedy!
01:00:03Chef Manchev will try to get a miracle now.
01:00:06A gun!ase
01:00:07you!
01:00:08I don't know.
01:00:10What a shame, my God!
01:00:13And all the time, it can be a surprise.
01:00:16How do I try the ice cream?
01:00:18It's cold.
01:00:20It's cold.
01:00:22There's a meditation.
01:00:24Calm, calm, calm, calm, calm, calm.
01:00:27But she always helps.
01:00:29My mother, I'm not going to eat.
01:00:32Dali Manchev will learn a family from the old man.
01:00:35I'm not going to eat.
01:00:38I'm not going to eat.
01:00:39I'm not going to eat.
01:00:41We're going to eat.
01:00:41We're going to eat.
01:00:44Is there a hope for the day?
01:00:49Sorry.
01:00:51I'm not going to eat.
01:00:53I don't know.
01:00:53I don't know anything.
01:00:55I don't know anything.
01:00:57Everything is lost.
01:00:59You can take the bags directly from Bulgaria.
01:01:02This is not your job.
01:01:08You can take the bags, and wait for you.
01:01:11You're running away.
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