- 1 day ago
Category
🎥
Short filmTranscript
00:00Freddy, levantate!
00:04The f*** is a lizard-headed monster!
00:08Voy a dejarlo pasar porque todavÃa dormÃ.
00:12¿Qué botara Denise?
00:14¿Eh?
00:14Tú me dijiste que duerma, que lo piense, lo hice.
00:17TodavÃa no me gusta.
00:19No.
00:21What the fuck?
00:23Look, it's a cock in the morning.
00:24If I'm breaking up with anybody, it's gonna be you.
00:27You're not my grandma anymore.
00:30I love you, but I'm not in love with you.
00:35¿Qué está sonando?
00:37Grandma, I can't...
00:38Hello?
00:39¿Se empieza a llorar?
00:40¿Tú en el altavoz?
00:43Hey, it's Freddy.
00:47I know he had some fun, but it's over.
00:51I don't ever see you...
00:55Yo sé que fue difÃcil para...
00:58Pero a veces en la vida hay que hacer dolor a la gente.
01:06¿Qué the f***?
01:07¿Por qué te just break up with me?
01:14Grandma hit the wrong speed dial.
01:17¿No hay el número correcto?
01:18Yeah, don't bother, okay?
01:21She's gonna be gone for a week.
01:25Seriously.
01:26Whatever I did wrong, I can change.
01:28When I was a little boy
01:33About to hate you five
01:36My mother said I'd be
01:39I'm greater than male life
01:42Now I'm a man
01:45Now I'm a man
01:48Are we at the pool table?
01:59Uh, no.
02:01These are the salt and pepper sh-
02:03Chris picked out for his new restaurant.
02:06Those are cool.
02:07Yeah
02:08And most of his ideas
02:10Not practical
02:12I know he's excited about opening his own restaurant
02:26But he's all over the place.
02:29He's like a baby with a machine gun.
02:32Hey, aren't you kind of busy with your own place?
02:34Yeah, yeah.
02:35I know, but I'm just
02:36I'm just helping him out.
02:38It won't take too long.
02:39We're hiring a chef this afternoon
02:40And then it's to deal with your headness.
02:43Hey, does anyone want this?
02:44What is it?
02:46Well, you know how I decided to stop taking sleeping pills?
02:49I thought your doctor cut you off.
02:52You know how when we talk like big girls
02:54It stays between us?
02:55Yeah.
02:57Anyway, I bought one of these sound cubes to help you sleep
02:59But it's not soothing.
03:01It's scary.
03:02Allison, this is Halloween sound effects.
03:07I gotta get a new doctor.
03:10Hey, guys.
03:12Hey.
03:12Freddy, did you tell Sophia about the head-ticks I got from my new restaurant?
03:17Oh, no.
03:18I totally forgot.
03:19I'm sorry.
03:20Run.
03:20I'll explain.
03:22I'm sorry for being excited, alright?
03:24This restaurant's a big thing for me.
03:26It's the first thing I've ever done on my own.
03:27Oh, that's not true.
03:28You tied your shoes this morning.
03:31Actually, no.
03:32They're slip-on.
03:32Paces are decorative.
03:34So check it out.
03:35At my new place,
03:36Every customer will get one of these ear pieces
03:38So they can talk to their waiter.
03:40Here.
03:40Here.
03:40You be the waiter.
03:42I'll be the customer.
03:42This will be great.
03:43Please?
03:44Please?
03:45Okay.
03:46Alright.
03:51Ready?
03:51Oh, yeah.
03:52Yeah, okay.
03:54I'd like more bread, please.
03:58That's fantastic.
04:00Will these work if I go to my bedroom and lock my door?
04:03Yeah.
04:03I don't see why not.
04:05We should...
04:05Let's try it.
04:05Alright.
04:06Hey, uh...
04:10Can you handle some constructive criticism?
04:12Yeah, sure.
04:14That idea...
04:16Sucks.
04:20Let's...
04:20Each waiter has five tables.
04:23And each table has four people.
04:26That's up to 20 voices at one time.
04:30Now, here's what that's going to sound like.
04:32Ha!
04:40Okay.
04:44Let's do that one a maybe, okay?
04:46But how about this?
04:47How about this?
04:48Every table has a video camera pointed at it
04:51so the customers can watch each other eating.
04:55Alright.
04:56Now, there's a lot of good stuff in there.
04:58Yeah.
04:58I like that you had people sitting at tables.
05:03And...
05:04And...
05:05I like that shirt.
05:07Huh?
05:08Now, let's go hire you a chef.
05:12Uh, uh...
05:13Hey.
05:14Psst.
05:15Are you naked in your bedroom?
05:18You don't have to do this, guys, if you had it.
05:36Wow.
05:37You've worked at a lot of good restaurants.
05:40If by good you mean crap.
05:44All of them were beneath me.
05:46But I have eaten here.
05:47The food is...
05:48Fine.
05:52Okay.
05:52So, this place is going to be cutting edge.
05:55Here's one of the things I was thinking of for the menu.
05:57We put food in tubes
05:59the way aspirants eat.
06:04Who is this idiot?
06:07The idiot
06:07is Chris
06:09and he's going to be the owner
06:10of the new...
06:12So, I'm guessing this interview is over.
06:16Pretty much.
06:18Would it help if I told you
06:19I'm from Cleveland?
06:21Uh...
06:21Judging by this, you...
06:26You've been out of work for a while.
06:28I consider it more a sabbatical.
06:32I spent some time
06:33backpacking around Europe
06:35trying to find myself.
06:37Actually, I spent most of my time
06:38trying to find my backpack.
06:41I misplaced it
06:42on the third day of my journey.
06:45Well, did you study
06:47the cuisines of Europe
06:48while you were there?
06:49No, I couldn't afford to dine out.
06:51My traveler's checks
06:52were in my backpack.
06:56I think we're good here.
06:57We'll give you a call.
06:58Well, unfortunately,
07:01my cellular telephone...
07:02Backpack, got it.
07:06Okay.
07:07Now, the ten guys we've seen,
07:09three of them
07:10have the maturity
07:11and experience
07:12to handle the day-to-day details.
07:14Now,
07:15if it was me,
07:16I'd hire this guy.
07:19Hands down.
07:22His resume's good,
07:23but the guy was wearing mom jeans.
07:26No, I just...
07:27I want somebody cool.
07:29Hey, what's up, guys?
07:31I'm Spider.
07:32You're late.
07:33Oh,
07:34sorry about that.
07:35I woke up this morning
07:36handcuffed to this chick's nightstand.
07:38She was gone,
07:42so I had to pick the lock.
07:45That's why you need one of these.
07:47It's a...
07:47It's Master Key.
07:49It's a...
07:49I have one of these in my pocket,
07:52but I left my pants in a taxi.
07:54Ha, ha, it's...
07:56I like this guy.
08:01Anyway,
08:01to make up for it,
08:03I come bearing gifts.
08:04This little market down the street
08:06has Malaysian figs.
08:08You can find these anywhere.
08:11All right?
08:12Huh?
08:12It's not very Newton-y.
08:15It's his restaurant,
08:17so get ready for a lot of that.
08:19I just had an idea.
08:24Check that out.
08:25You just created the fig-tini.
08:31Dude, I like that name.
08:33I was just gonna call it
08:33martini with a fig.
08:35That thing...
08:36I gotta write that down
08:37before I forget.
08:39Don't you love
08:40how you can play games on it?
08:41Yeah.
08:41I just got bass fishing.
08:44What?
08:45Dude, I've wanted that game.
08:47Dude,
08:48I'll beam it to you.
08:49Ha, ha, yes!
08:52Uh,
08:53Yeah, yeah, yeah, yeah.
08:54Hey, uh,
08:55I never got your resume.
08:56Oh,
08:57resume's for bankers.
08:58I got stories.
09:00Are those stories, uh,
09:01about where you worked
09:03and for how long
09:04and who I can call
09:04to verify it?
09:06Dude,
09:07none of that matters.
09:08I'm getting a good vibe.
09:11I was Biggie Smalls
09:12for a while.
09:13Before he started
09:14eating my food,
09:15he was just Smalls.
09:16What?
09:18Smalls!
09:19Chris?
09:22Yeah?
09:23Can I talk to you
09:23for a second?
09:24Sure.
09:25Yeah, yeah, yeah.
09:26Hey, hey, hey.
09:26Calls me.
09:31Oh.
09:32Oh.
09:33Hey, uh,
09:34look,
09:34I, I,
09:34I don't think
09:35this guy is right,
09:36okay?
09:36He doesn't seem
09:37very responsible.
09:38Who cares?
09:39He's fun, man.
09:40We're gonna have a blast
09:41hanging out with him.
09:43Okay,
09:44you're not hiring him
09:45to hang out.
09:46You're hiring him
09:47to run your kitchen
09:48and over to your staff.
09:49Yeah, but I need
09:50some who gets me.
09:51Chris, I'm trying to...
09:52I want a chef
09:52named Spider
09:53and that's it.
09:55Hey, Spider.
09:57It's you and me, pal.
09:59Awesome.
09:59Awesome.
10:00Oh, hey, did you get that?
10:02Yeah!
10:14Hey.
10:14Hey.
10:16Oh, Freddy.
10:17Hey.
10:17Are you gonna play with us?
10:19Because I'm almost done
10:20beating down Chris.
10:21I could put the hurt
10:21on you, too.
10:24Please.
10:24I'll put it on you.
10:26Did you see my high score, Chris?
10:28Show him.
10:29Oh, he's seen it.
10:31Actually, he,
10:31he bent it over the TV
10:32and spanked it.
10:36But don't worry,
10:37you still have to,
10:37hey, hey, Chris,
10:38scroll down.
10:40Scroll, scroll down.
10:41I am scrolling.
10:43Oh, oh, oh,
10:44look at that.
10:46You're not up there.
10:47Oh.
10:51My bad.
10:52Oh, man, I gotta,
10:55I gotta congratulate you.
10:58Oh.
10:58Oh.
11:00Oh.
11:00Oh.
11:00Oh, I hope you saved that.
11:03Otherwise,
11:03it's like you never beat me.
11:08Hey, man, look,
11:09I know you never opened
11:11a new restaurant before,
11:12so I brought over
11:14some brochures
11:14and priceless I had
11:16on new kitchen appliances.
11:17Oh, no, no, no,
11:18we don't,
11:18we don't need that anymore.
11:19Spider's got a guy.
11:21Okay, well,
11:22we got the guy
11:23that did our restaurant.
11:24Why, why get a new guy?
11:26Because Spider's guy
11:27sells to all the other guys.
11:28There can be no higher guy.
11:32All right.
11:33Who is this guy?
11:34He, he doesn't really
11:35have a name,
11:36but he's got a pager.
11:40So,
11:40does,
11:41does this pager
11:42give you a,
11:43a written warranty
11:44and a number
11:45to call for repairs?
11:46Freddy,
11:47it's a pager.
11:48Of course it doesn't do that.
11:50That'd be cool, though.
11:51Yeah, it would.
11:52Ha,
11:52isn't it?
11:55Ha.
11:57Hey,
11:57uh,
11:58you know,
11:58if,
11:59if I was gonna be
12:00opening a restaurant
12:01in two months,
12:02I would be
12:03working on something.
12:04Freddy,
12:05we are working.
12:06Stop.
12:09Really?
12:10Because your work
12:11looks different
12:11than my work.
12:12We're doing research,
12:15dude.
12:16I had this idea
12:17where all the tables
12:18in the restaurants
12:19would be high def,
12:20dude,
12:20pause,
12:21high def plasma screens
12:23and then people
12:24could play video games
12:25while they eat.
12:30Yeah,
12:31while they eat.
12:32While they eat.
12:33Okay.
12:35Okay,
12:35well,
12:36here's what I see.
12:37A restaurant
12:38full of 13-year-old
12:40boys
12:41spilling
12:42soda
12:42on your
12:43$10,000
12:43plasma tables.
12:45Oh,
12:46oh,
12:46oh,
12:46why don't you
12:48just call your place
12:49going out of business?
12:50That way,
12:51you don't have to
12:52buy a new sign.
12:57Hey,
12:57what's all that stuff?
12:58It's, uh,
12:59samples
13:00for Chris's restaurant.
13:02How come
13:02the new chef's
13:02not helping him
13:03figure all that stuff out?
13:04Because he's an idiot.
13:07It's like the blind
13:08leading the stupid
13:09over there.
13:09Well,
13:12Chris picked him.
13:14At least if it goes bad,
13:15he'll still have
13:15a lot of money.
13:16This isn't about money.
13:18Okay,
13:18this is the first time
13:20Chris has actually
13:21been passionate
13:21about doing something
13:22with his life.
13:23If he fails,
13:25it's gonna crush
13:26his self-esteem.
13:27I can't let that happen.
13:29Well,
13:29just be careful.
13:31Remember when
13:31Zoe was three
13:32and she always
13:33called you
13:33Frebby?
13:35Yeah,
13:36she was stupid.
13:39Well,
13:40I could have
13:40said that to her
13:41or I could have
13:42done what I did.
13:43Gently tell her
13:44it was Freddy
13:44until she finally
13:45got it.
13:46You have more
13:47story,
13:47no points,
13:48than...
13:49Hey,
13:51who are you?
13:55I'm sorry.
13:57I already have
13:58an uncomfortable
13:58relationship with him.
14:04So,
14:05I hope this is important.
14:07We were just chasing
14:07my dog around
14:08the apartment.
14:10Well,
14:11I just have
14:11a few ideas here
14:13for the restaurant
14:13and then you can go
14:14back to chasing
14:14your dog.
14:16Cool.
14:16All right.
14:17All right,
14:17let's see what you got.
14:18Well,
14:19what I've learned
14:20is that there's
14:21three key things
14:23to making a restaurant
14:24great.
14:25food,
14:27service,
14:28and ambience.
14:29Yeah,
14:29we're going to have
14:30all three.
14:30Mm-hmm.
14:33Well,
14:34that's excellent.
14:35All right,
14:35now,
14:36I know you guys
14:36are really into the look,
14:38so let's start there.
14:39Okay?
14:40Now,
14:40these are some colors
14:41that make customers
14:43feel relaxed
14:43and ready to eat.
14:45Now,
14:45there's
14:45taupe,
14:47moss,
14:49burnt sienna,
14:50bone,
14:52and taupe.
14:54What if the walls
14:58were all fish tanks?
15:00Okay,
15:01that'd be about
15:01a billion dollars.
15:05Hey,
15:05hey,
15:05are these the,
15:06uh,
15:06friends of
15:07what happened,
15:08Trevor?
15:08Yeah,
15:08yeah,
15:09yeah,
15:09that's them.
15:10Now,
15:11it's just,
15:11uh,
15:11it's a rough sketch,
15:13but here's the basic layout,
15:15all right?
15:15Now,
15:15you got the hookups here,
15:17okay,
15:18and the front doors
15:20right here.
15:20so this
15:22is the area
15:23you have to work with.
15:25Okay,
15:25this is what I'm thinking.
15:27Okay,
15:27you move this here,
15:29then that here,
15:30and then these,
15:31and here,
15:32and here,
15:32and here,
15:32and then this,
15:33this,
15:33and then this.
15:34Oh,
15:35there.
15:37Nice.
15:38Yeah.
15:39Okay,
15:40uh,
15:41let's see what you got here.
15:44So,
15:45the customers
15:46will be entering
15:47through the oven.
15:52But,
15:52that,
15:53that could work
15:54because they're gonna go
15:55through the walk-in freezer next.
15:59Then,
15:59you,
15:59you,
16:00you climb over the bar
16:01to get into the main dining area,
16:03and then it's,
16:04you know,
16:04of,
16:04of course,
16:05it's urinal table,
16:06urinal table.
16:08Okay,
16:08okay,
16:09okay,
16:09but look,
16:09just,
16:10just take it easy,
16:10man,
16:10all right?
16:11Look,
16:12I'm a chef.
16:13All right,
16:13I,
16:14I didn't know what all the symbols meant to you.
16:15Are you a chef?
16:17I mean,
16:17do you even know how to cook,
16:18or are you just gonna tell the customers stories about food?
16:23You wouldn't understand.
16:25Okay,
16:26because,
16:26because my food
16:26is,
16:27is so innovative
16:27and different.
16:30I,
16:30you,
16:31you,
16:31you can't put it into words.
16:33No.
16:34Okay,
16:35well,
16:36you're gonna have to put it into words someday,
16:39because
16:39you're gonna have to put it on a menu.
16:42I don't need this.
16:48How much is this guy gonna be involved anyway?
16:50Well,
16:50he's,
16:51he's gonna be around,
16:52I mean,
16:52you know,
16:52he's my best friend.
16:55Well,
16:55your friend
16:55is a buster.
16:57I'm out.
16:57I'm out,
16:58I'm out,
16:58I'm out.
16:58Spider,
16:59Spider,
16:59Spider,
16:59wait,
17:00come on,
17:00man,
17:00please.
17:03Dude,
17:04Freddie,
17:04what are you doing,
17:06man?
17:06You just made him quit.
17:07I asked your chef what his menu was.
17:10I didn't think that was out of line.
17:12He gets my vision,
17:14all right?
17:14And,
17:15and,
17:15and how is this helping me?
17:16I open in two months,
17:17and now I don't have a chef.
17:19Dude,
17:19will you relax?
17:20You got me.
17:21Okay,
17:22now I'm gonna help you figure all this stuff out.
17:24You are gonna love your restaurant,
17:26okay?
17:27Now,
17:27come on,
17:28let's sketch this thing out.
17:31Can we start from scratch?
17:33Nope,
17:33everything's where it should be.
17:35But,
17:36there,
17:36there is room.
17:37for your innovation,
17:38okay?
17:38Now,
17:39where do you want the host to stand?
17:45How about right there?
17:47And,
17:48where else do you want it?
17:52Why are you even asking?
17:54Dude,
17:55you,
17:55you obviously don't care what I think at all.
17:58You've shit on every idea that I've had.
18:00Dude,
18:01I'm covering your ass.
18:02You're not,
18:03you're trying to trade my ass for another one that you like.
18:06And it has to be taupe.
18:10Dude,
18:11this was supposed to be my restaurant,
18:13all right?
18:13Now,
18:13you're messing it all up.
18:14I don't even want to do this anymore.
18:16Chris,
18:17this is still your restaurant,
18:19okay?
18:19Look,
18:20look,
18:20look at you,
18:21sitting right here at the bar,
18:24drinking a figtini.
18:26Wow,
18:47did you work on that thing all night?
18:48Yeah.
18:50Chris's restaurant turned out okay,
18:52don't you think?
18:53She looks amazing.
18:56Are those the walls from my old dollhouse?
19:03What happened?
19:08Look,
19:08they got evicted,
19:09okay?
19:11Then I don't want to hear another word about it.
19:17Is that my baby blanket?
19:20Zoe,
19:21I swear to God,
19:22I swear to God.
19:33Hey,
19:34what's going on?
19:35Uh,
19:35I made you something.
19:38Is it a bun cake?
19:41No,
19:42no,
19:43it's not a bun cake.
19:45You want to sit down?
19:45Oh,
19:59wow.
20:01Look at that,
20:02you got all my ideas in there.
20:03I did.
20:05You got the,
20:05the video game tables
20:06and the hot pink booths?
20:09The,
20:09the aquarium walls?
20:10Yeah,
20:11and look,
20:12the waitress,
20:13she has her,
20:14her headset on
20:15and,
20:15and the customers are,
20:16are sucking food out the little,
20:18teeny tiny astronaut tubes.
20:20Why'd you do this?
20:25You were right.
20:27I mean,
20:27this,
20:27this is your restaurant.
20:28You should have what you want.
20:30I thought you said my ideas were stupid.
20:33Look,
20:33what do I know?
20:35Okay,
20:35all,
20:35all this high-tech crap
20:37is probably going to be
20:38the next big thing.
20:47Is that a little sewing machine?
20:49Uh,
20:49uh,
20:50yeah,
20:50that's not supposed to be there.
20:54Looking good!
Recommended
20:43
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