How to Make Pancit Guisado | Farm to Table - video Dailymotion

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Aired (January 4, 2026): Chef JR Royol shares his recipe for Pancit Guisado, a dish meant to represent abundance for the New Year!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00May mga tradisyon kami sa bahay na kinamulatan ko sa aking ama.

00:10Nakapagbagong taon, may mga bawal at talagang hindi nawawala sa aming hapag.

00:16Bawal is manok.

00:19Sabi kasi na Erpat, parang dahil daw isang kahig, isang toka ang manok.

00:23Ang hindi naman nawawala sa amin is any form of noodles.

00:28Parang birthday.

00:30Diba? Parang long life.

00:34And also, sinasahogan namin ito ng maraming gulay to signify or welcome abundance.

00:43So, papakita ko lang sa inyo ang ating pansit-gisado.

00:49So, nakat na natin yung ating baboy.

00:51Pwede na natin yung isang kutsa.

00:53Generous amount of cooking oil.

00:54Habang binabrown natin yung ating meat, dito naman tayo sa ating mga panggisa.

01:08Diglaze natin ng chicken stock.

01:10So, habang pinakukuluan natin yung ating baboy, best time para i-prepare naman yung gulay.

01:18So, we have our carrots.

01:20Makita ninyo, malinis na siya.

01:21Maganda yung pagkakahugas niya.

01:24Not necessarily have to peel it anymore.

01:41At this point, actually, luto na yung baboy natin.

01:44Season lang natin ng soy sauce.

01:48And then, lalagay ko yung ating carrots.

01:52Bagu beans, tsaka yung celery natin.

01:56Dulutuin lang natin ito siguro mga another two minutes.

02:02Then finally, yung cabbage natin.

02:04Yung ating pinakamangasahog,

02:10siset na side ko yan.

02:12Para syempre, hindi ma-overcook.

02:14Parang lalabas yan, magiging garnish na lang.

02:17Yung ating bihon.

02:20Season natin ito ng soy sauce.

02:23Then, ayan lang natin na ma-soak up

02:25at ma-rehydrate yung ating bihon.

02:28Then, adjust na natin yung timpla niya namaya.

02:32So, okay na yung ating pan-set.

02:34Ito-toss na lang natin doon sa ating mga gulay at saka yung karne.

02:38Pwede na mag-serve.

How to Make Pancit Guisado | Farm to Table

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