Try this easy ‘Pork and Basil’ recipe by Chef JR Royol | Farm To Table - video Dailymotion

GMA Network

Aired (September 28, 2025): Discover the power of basil leaves as Chef JR Royol shows us how to easily cook Pork and Basil Stir-Fry in this episode.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00We'll be doing pork and basil.

00:09Just add in some oil.

00:11Masyadong marami since we're using pork belly.

00:14So maglalabas pa ito ng sariling yung taba later on.

00:17We're cutting it into what we call lardon.

00:22Medyo mas makakapal na strip.

00:30And then prepare lang natin yung iba pa nating ingredients.

00:33So we have here onions.

00:36And then yung ating red bell pepper.

00:38This is optional.

00:40Naglagay lang tayo nito mainly for presentation para lang may pop ng color.

00:48Season lang natin ito ng konting asing.

00:53And then deglaze lang natin ng water.

00:55By doing so, mas makakapag-render pa tayo yung fat nung ating pork belly.

01:05Nang hindi nasusunog yung pan natin.

01:07Kasi mapapansin ninyo yung gilid, kumakapit yung fons o yung caramelization.

01:13And para isabay natin dun sa caramelization nung ating pork,

01:17lalagay na natin yung ating sibuyas.

01:18So when you're feeling na medyo kailangan mo nang resbakan yung ating fons,

01:28yan yung mga brown na yan,

01:30all you need to do is just, again, deglaze ng siguro mga 1-4 cup ng tubig.

01:37By doing that, malilift yung mga nakadikit na bits ng karmi.

01:41And then mapiprevent mo yung pagkasunog nito.

01:43So let's add in our bell pepper.

01:51Season natin ng oyster sauce.

01:55And then of course yung ating pepper.

02:02And to finish our dish,

02:04yung sinasabi natin na magbibigay ng ibang karakter dun sa ating pork dish,

02:10yung ating basil.

02:11So imahean lang natin to.

02:14With herbs like this,

02:16kailangan sa dulo nyo siya ilalagay.

02:18Kasi pag nilagay nyo to doon sa umpisa pa lang ng pagluluto,

02:21ang mangyayari, because of the temperature,

02:23tsaka yung tagal nung cooking process,

02:25mamamatay yung pinaka-angas niya.

02:29Kaya laging sa finishing touches nyo to nilalagay.

02:31Pag wala kayong fresh leaves,

02:34I'd say ganun pa rin yung proseso.

02:36Sa dulo nyo pa rin siya ilalagay.

02:37Pag dried herbs,

02:39yung ilalagay natin medyo,

02:42lalo na pag basil ha,

02:43pag mga ganitong leafy herbs,

02:45pag nadadry yan,

02:46sobrang nagtutone down yung kanyang flavor profile.

02:49So, the more mo siyang ilalagay sa dulo.

02:51So, we'll turn off the heat,

02:57and then bago natin ito iserve,

02:59magdadagdag pa tayo ng mas marami pang basil needs.

03:01We'll get to the heat.

Try this easy ‘Pork and Basil’ recipe by Chef JR Royol | Farm To Table

Category

Transcript

Be the first to comment

Recommended