00:00What's up?
00:06So,
00:06Habang
00:07ako'y inuugoy ng sekada,
00:11sa una,
00:12parang
00:12makukonsyus or parang
00:16matutulig, pero
00:17habang tumatagal,
00:20kasanay ka din. Ayan, tumatahimik na sila.
00:24Kinakantahan nila ako para dun sa
00:26next dish na ipe-prepare natin.
00:27Kasi pag sinabi natin tinola, kadalasan,
00:29Manok.
00:30Diba?
00:31Pag napunta ka sa ng Bisaya, isda.
00:34Dito sa Redwood Farm Villa,
00:36meron din silang alagang pato dyan.
00:38Or bibe.
00:39So yun yung gagamitin nating protein for this dish.
00:41And of course, meron din tayong nakita sa palengke na bule or patani.
00:46So yan lang yung mga, siguro kakaibang ilalagay natin dito sa duck version ng ating tinola.
00:52So ito yung ating farm race na duck.
00:56This, I would say, is optional.
01:02Kung gusto ninyo medyo yung low-key lang na no-hassle, masyado yung tinolang version na gagawin nyo,
01:08you can definitely skip the part na igigisa mo pa siya.
01:11Pero again, like I always say, na kung mapapansin nyo rin dun sa style ko,
01:16when I'm cooking any dish na may sabaw,
01:20if I can turn it into a brace, or gusto ko may searing muna,
01:24I always take the opportunity to do that.
01:27Because, in my experience, in my professional opinion,
01:31it gives you a deeper flavor doon sa dish na ginagawa natin.
01:36Imbis na bland lang, straightforward lang.
01:38At least dito may mga complexities tayong matitikman.
01:41So, we brown our meat.
01:43Also, when you're using ingredients like duck,
01:57whereas hindi mo sure kung papano ito pinalaki,
02:01or saan sinorse ito,
02:02so tendency niyan kasi yung iba, yung sinasabi nilang may konting funk or may konting lansa,
02:07this process would actually mute yung ganong antowards or hindi masayang or masarap na flavor.
02:15Lagay din natin yung tipak natin ng luya.
02:23Then slice na lang din natin yung ating papaya.
02:25Ito, kung hindi nyo trip, sa akin naman nilagay ko lang ito just to give a different flavor
02:34and more for presentation, yung ating red bell pepper.
02:43So, once na-sear na natin,
02:46yung ating pato,
02:47or bibit,
02:48na yung ating stock,
02:50timplahan natin ang patis,
02:56and yung ating
02:59taklat.
03:09So, pakukuloyin lang natin ito
03:11on medium heat,
03:13actually more of simmer,
03:15and then saka natin ilalagay yung iba pa nating ingredients.
03:17Balikan natin ito, siguro more or less mga
03:19after an hour and a half.
03:31So, ito na.
03:34Check natin yung laman
03:36nung ating pato.
03:44Ayun, nahulog na, literal.
03:45Falling off the bones, baby.
03:47Pwede na tayo maglagay nung ating papaya.
03:51It's still your preference.
03:53Depende, bahala ka na.
03:55May iba kasi na gusto nila
03:56may bite pa minsan yung karne.
03:58Yung iba naman,
03:59kagaya ng ganyan,
04:00ganyang kalambot.
04:01So, kung kayo magkatry ng recipe na ito,
04:04whatever floats your boat.
04:06Anong trip nyo?
04:07Pwede, pwede yun.
04:09And then,
04:09sasabay na natin dito yung
04:11bule or patani.
04:25Balikan natin pagluto na yung papaya.
04:31So, ito na.
04:32Check natin yung ating papaya.
04:34Yung, effortless na.
04:39Habang kumukulo siya,
04:40may apoy pa,
04:41lagyan na natin yung
04:41ating bell pepper.
04:43Ganun lang kabilis.
04:45Pwede natin patayan.
04:47At pwede tayo mag-serve.
04:48At pwede tayo mag-serve.
05:18At pwede tayo mag-serve.
05:48At sa desu.
06:07At pwede tayo mag-wede tayo mag.
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