Aired (August 24, 2025): Another celebrity cook-off is coming your way! Chef JR Royol and Chef JM Sunglao battle it out in the kitchen with “Chef’s Choice” as the challenge to impress the judges’ taste buds. Who will win the RapSa Roleta cooking showdown? Find out in this episode.
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00:00Isang bagong culinary enthusiast ang makakasagupa ko sa Rapsa Roleta mamaya.
00:05He's a chef and menu development consultant, entrepreneur, traveler, not to mention fitness buff din, J.M. Sunglao.
00:14Hi, my name is Chef J.M. Sunglao and you can follow me on my Instagram or Facebook at jm.sunglao.
00:22Also, I have a small business which I designed aprons.
00:26I also do a chef menu development consultancy.
00:30So if you're a businessman who is looking for a chef consultant or someone who can make your menu, recipe development, you can hire me and contact me through my social media.
00:47Chef J.M., welcome to Farm to Table.
00:49Thank you, thank you for having me.
00:50Welcome dito sa isa sa mga madalas naming office, ang public market.
00:55May pahaw public market ang naguho sa atin ngayon and ito nga, para i-welcome ka sa ating kusina, meron akong binitbit, mapara sa iyo lang.
01:04Wow.
01:04Rapsa Roleta, ito yung tinatawag natin, Rapsa Roleta na would make our day very interesting lang.
01:11Will you do the honors of determining kung ano yung protein natin?
01:14Okay, challenging ah.
01:16Ano ba yung mas comfortable ka na protein?
01:19Any actually, fish, chicken, pork.
01:21Okay.
01:22Okay, ito saktong-sakto.
01:24So we have here, basa sa chef's choice.
01:30So any?
01:30Any.
01:31So tinatawag na ito.
01:32Okay.
01:32Okay, so yan.
01:33Wow.
01:33Ganun kadali.
01:34So ito na lang, kung ano na lang yung specialty na mamamarket trade natin.
01:39Okay.
01:39So para lang may konting element of competition yung gagawin natin,
01:43pukuha tayo ng special judge na titikin kung ano yung mas masarap or mas prefer niya actually.
01:49Okay.
01:50Yun lang naman yun eh, mas prefer niya.
01:51Pero ang pinaka-importante dito yung mga cooking tips na ma-share natin sa ating mga food explorers.
01:57Alright.
01:57Chef JM, ready?
01:58Ready.
01:59Pamalengkin muna tayo.
01:59Okay.
02:00Tara.
02:00Tara.
02:03Alright, hanap tayo ng fish na lang siguro.
02:07Naghanap ako ng either lapu-lapu or yung malaking tilapia or plapla.
02:13Magkano yan ate?
02:14Mayamaya.
02:15May 60 po isang kilo.
02:16Mas maliit na lang.
02:17Oo.
02:18Para mas mabilis ni maluto.
02:20Naisip ko itong mayamaya.
02:22Kaya since medyo special ang ating lulutuin ngayon, doon na tayo sa mayamaya.
02:27Maraming salamat ate.
02:30Anong ulam mo ma'am?
02:32Pork.
02:33Ano pong ulam?
02:35Pork.
02:35Maghiyan niya.
02:37Ang sarap diba?
02:39So, pork yung ulam ni ma'am. Pork.
02:44Pritong pork.
02:46Ma'am.
02:47Mige.
02:48Binigyan mo ko ng idea.
02:49Ganyan na lang din lulutuin ko.
02:50Pinerito lang yung pork.
02:52Mabilis lang.
02:52Mabilis lang.
02:53Mige.
02:54Ayan.
02:55Diba?
02:56That's how you get inspiration.
02:59Nakikiburawat ko ng pagkain na may pagkain.
03:02So, pork area tayo.
03:04Ayan, ito.
03:04Okay na ito.
03:05Chair.
03:06Pabili naman ako ng baboy.
03:09Bigyan mo ako ng sang kilo.
03:11Sapa nga kuya.
03:11Sapa.
03:11Yan.
03:12Yan.
03:13Okay, go.
03:14Yan.
03:15Okay.
03:16Pabili pong piña.
03:18Mayroon na pong ano?
03:20Yung balat na.
03:21Pre-taste?
03:22O sige, pre-taste.
03:23Dito na lagi ako mamimili kahit ano pa ako pampanga.
03:26Meron po palang palibre riyo habang nagaantay ng magbalat.
03:30Hmm.
03:32Ang tamis tayo.
03:34Yung tinga pwedeng bilhin?
03:39Yan.
03:39Bilhin ko na yan.
03:41Utak isa lang?
03:42Meron pa.
03:43Magkano lahat yan, sir?
03:44Kasama na po yung dalawang utak?
03:45$2.88.
03:46$2.88.
03:47Sige po.
03:49Thank you po.
03:50Isang piga lang.
03:51Mayroon ka lang po.
03:52Sige po.
03:53Mayroon ka lang po.
03:54Yan.
04:01Masamahin mo natin.
04:03Wala kang malalaking sibuyas.
04:05Pula ba?
04:06Puti.
04:07Thank you mo nga rin po ako ng tanglad.
04:08Kung may ka naman sige.
04:09Ito, to, to, to, to, to, to, to.
04:11Yan, yan, yan.
04:12Yan, yan, yan, yan, yan.
04:1320 mil lang yan.
04:1420 mil.
04:15Ba't ganun kayong magpresyo dito?
04:16Opo.
04:17Bawang, syempre.
04:19$100,000.
04:20$100,000 plus?
04:22Yan, $20,000 yan.
04:24Wow, $120,000 na naman, ha.
04:26Shoot ko na, ha.
04:27Grabe, mahal lang mga bilihin dito.
04:29Mahal.
04:29Ganun po ka talaga kami dito sa Maypao.
04:31Mahal, mahal.
04:32Mahal din po namin yung mga bumibili.
04:34Yan.
04:39Steph, kung ready na tayo dyan, ha?
04:41Ready, ready na, ready na.
04:42So, magbimisan plus pa tayo, ano?
04:44Yes, konti, konti lang.
04:45Konti na lang?
04:46Bukong simple lang naman yung...
04:47Basic, basic.
04:48Meron akong regalo para sa'yo.
04:50Ito sa ito mga ginagawa ko ngayon.
04:51So, I designed aprons.
04:53Nice.
04:53So, it's called Chefie & Co.
04:55Nice.
04:56So, very functional yan.
04:57So, akin na to?
04:58Sayo na yan.
04:58Ayan, sige.
04:59Para mas ganado tayo magluto.
05:01Very nice.
05:02Okay, ha?
05:03Magkaibang kulay tayo.
05:05Brown and green.
05:06Oo.
05:06Ready na ingredients?
05:07Ready na, ready na.
05:08Ready na rin ako?
05:09Okay.
05:10Ready.
05:10Chef, go!
05:12Go!
05:13So, I have here pork ear.
05:16Gusto ko kasi yung may crunch.
05:17So, I have boiling water here.
05:19Dito ko muna siya babanlian.
05:20Gawa muna tayo ng panggisa.
05:23So, yung pork din natin, yung belly na binili.
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