00:00Isang bagong culinary enthusiast ang makakasagupa ko sa Rapsa Roleta mamaya.
00:05He's a chef and menu development consultant, entrepreneur, traveler, not to mention fitness buff din, J.M. Sunglao.
00:14Hi, my name is Chef J.M. Sunglao and you can follow me on my Instagram or Facebook at jm.sunglao.
00:22Also, I have a small business which I designed aprons.
00:26I also do a chef menu development consultancy.
00:30So if you're a businessman who is looking for a chef consultant or someone who can make your menu, recipe development, you can hire me and contact me through my social media.
00:47Chef J.M., welcome to Farm to Table.
00:49Thank you, thank you for having me.
00:50Welcome dito sa isa sa mga madalas naming office, ang public market.
00:55May pahaw public market ang naguho sa atin ngayon and ito nga, para i-welcome ka sa ating kusina, meron akong binitbit, mapara sa iyo lang.
01:04Wow.
01:04Rapsa Roleta, ito yung tinatawag natin, Rapsa Roleta na would make our day very interesting lang.
01:11Will you do the honors of determining kung ano yung protein natin?
01:14Okay, challenging ah.
01:16Ano ba yung mas comfortable ka na protein?
01:19Any actually, fish, chicken, pork.
01:21Okay.
01:22Okay, ito saktong-sakto.
01:24So we have here, basa sa chef's choice.
01:30So any?
01:30Any.
01:31So tinatawag na ito.
01:32Okay.
01:32Okay, so yan.
01:33Wow.
01:33Ganun kadali.
01:34So ito na lang, kung ano na lang yung specialty na mamamarket trade natin.
01:39Okay.
01:39So para lang may konting element of competition yung gagawin natin,
01:43pukuha tayo ng special judge na titikin kung ano yung mas masarap or mas prefer niya actually.
01:49Okay.
01:50Yun lang naman yun eh, mas prefer niya.
01:51Pero ang pinaka-importante dito yung mga cooking tips na ma-share natin sa ating mga food explorers.
01:57Alright.
01:57Chef JM, ready?
01:58Ready.
01:59Pamalengkin muna tayo.
01:59Okay.
02:00Tara.
02:00Tara.
02:03Alright, hanap tayo ng fish na lang siguro.
02:07Naghanap ako ng either lapu-lapu or yung malaking tilapia or plapla.
02:13Magkano yan ate?
02:14Mayamaya.
02:15May 60 po isang kilo.
02:16Mas maliit na lang.
02:17Oo.
02:18Para mas mabilis ni maluto.
02:20Naisip ko itong mayamaya.
02:22Kaya since medyo special ang ating lulutuin ngayon, doon na tayo sa mayamaya.
02:27Maraming salamat ate.
02:30Anong ulam mo ma'am?
02:32Pork.
02:33Ano pong ulam?
02:35Pork.
02:35Maghiyan niya.
02:37Ang sarap diba?
02:39So, pork yung ulam ni ma'am. Pork.
02:44Pritong pork.
02:46Ma'am.
02:47Mige.
02:48Binigyan mo ko ng idea.
02:49Ganyan na lang din lulutuin ko.
02:50Pinerito lang yung pork.
02:52Mabilis lang.
02:52Mabilis lang.
02:53Mige.
02:54Ayan.
02:55Diba?
02:56That's how you get inspiration.
02:59Nakikiburawat ko ng pagkain na may pagkain.
03:02So, pork area tayo.
03:04Ayan, ito.
03:04Okay na ito.
03:05Chair.
03:06Pabili naman ako ng baboy.
03:09Bigyan mo ako ng sang kilo.
03:11Sapa nga kuya.
03:11Sapa.
03:11Yan.
03:12Yan.
03:13Okay, go.
03:14Yan.
03:15Okay.
03:16Pabili pong piña.
03:18Mayroon na pong ano?
03:20Yung balat na.
03:21Pre-taste?
03:22O sige, pre-taste.
03:23Dito na lagi ako mamimili kahit ano pa ako pampanga.
03:26Meron po palang palibre riyo habang nagaantay ng magbalat.
03:30Hmm.
03:32Ang tamis tayo.
03:34Yung tinga pwedeng bilhin?
03:39Yan.
03:39Bilhin ko na yan.
03:41Utak isa lang?
03:42Meron pa.
03:43Magkano lahat yan, sir?
03:44Kasama na po yung dalawang utak?
03:45$2.88.
03:46$2.88.
03:47Sige po.
03:49Thank you po.
03:50Isang piga lang.
03:51Mayroon ka lang po.
03:52Sige po.
03:53Mayroon ka lang po.
03:54Yan.
04:01Masamahin mo natin.
04:03Wala kang malalaking sibuyas.
04:05Pula ba?
04:06Puti.
04:07Thank you mo nga rin po ako ng tanglad.
04:08Kung may ka naman sige.
04:09Ito, to, to, to, to, to, to, to.
04:11Yan, yan, yan.
04:12Yan, yan, yan, yan, yan.
04:1320 mil lang yan.
04:1420 mil.
04:15Ba't ganun kayong magpresyo dito?
04:16Opo.
04:17Bawang, syempre.
04:19$100,000.
04:20$100,000 plus?
04:22Yan, $20,000 yan.
04:24Wow, $120,000 na naman, ha.
04:26Shoot ko na, ha.
04:27Grabe, mahal lang mga bilihin dito.
04:29Mahal.
04:29Ganun po ka talaga kami dito sa Maypao.
04:31Mahal, mahal.
04:32Mahal din po namin yung mga bumibili.
04:34Yan.
04:39Steph, kung ready na tayo dyan, ha?
04:41Ready, ready na, ready na.
04:42So, magbimisan plus pa tayo, ano?
04:44Yes, konti, konti lang.
04:45Konti na lang?
04:46Bukong simple lang naman yung...
04:47Basic, basic.
04:48Meron akong regalo para sa'yo.
04:50Ito sa ito mga ginagawa ko ngayon.
04:51So, I designed aprons.
04:53Nice.
04:53So, it's called Chefie & Co.
04:55Nice.
04:56So, very functional yan.
04:57So, akin na to?
04:58Sayo na yan.
04:58Ayan, sige.
04:59Para mas ganado tayo magluto.
05:01Very nice.
05:02Okay, ha?
05:03Magkaibang kulay tayo.
05:05Brown and green.
05:06Oo.
05:06Ready na ingredients?
05:07Ready na, ready na.
05:08Ready na rin ako?
05:09Okay.
05:10Ready.
05:10Chef, go!
05:12Go!
05:13So, I have here pork ear.
05:16Gusto ko kasi yung may crunch.
05:17So, I have boiling water here.
05:19Dito ko muna siya babanlian.
05:20Gawa muna tayo ng panggisa.
05:23So, yung pork din natin, yung belly na binili.
05:25Okay.
05:27Idadang ko na rin dito sa ating pot.
05:29So, technique is,
05:31ah,
05:32haya natin siyang uminit talaga
05:34para ma-avoid natin yung
05:35pag-stick nung isda sa pan.
05:39So, technique is really,
05:41ah,
05:42allow it to
05:43uminit
05:44bago maglagay ng
05:46mantika.
05:47So, nabalawan na natin yung ating pork.
05:50Iilalim ko lang yung
05:51ating pork ear.
05:52So, pwede natin siyang i-pan fry.
05:55Pwede din natin siyang i-deep fry.
05:57So, right now,
05:57we're doing the pan frying.
06:00And then, of course,
06:01to make it richer,
06:02let's add in some aromatics.
06:04Pwede kayong gumamit ng any other,
06:06actually, any kind of fish
06:07pwede dito sa dish na to.
06:09When you're frying the fish,
06:11always
06:11away from you.
06:13Yung oil.
06:14So, technique
06:21hindi gagawa tayo ng salad
06:23na itatopping natin
06:24dun sa ating fried fish.
06:26Pero, maglalagay din tayo
06:27ng pineapple
06:28dun sa mismong sauce
06:29to get that
06:30additional flavor.
06:33Okay.
06:35FYI, last 30 minutes, ah?
06:3630 minutes.
06:37Okay.
06:37Kaya, kaya.
06:38Okay.
06:39Isda yun.
06:40Baka 15 minutes nang,
06:41tapos na.
06:41Malamang ako yung magkukumahog
06:43kasi pork yung niluluto natin.
06:45Pero,
06:46meron naman tayong
06:46pressure cooker, eh.
06:47Okay.
06:48Next is
06:49our garnish.
06:50Since wala tayong,
06:51ah,
06:51ideally,
06:52what I usually,
06:54ah,
06:54use for this dish is
06:56cilantro
06:57or wansoy
06:58or coriander.
07:00But since we don't have,
07:01ah,
07:02we're using
07:02spring onions.
07:05So, lagay lang natin yung
07:06ating misan plus dito.
07:11Season natin ng salt
07:13and some sugar.
07:14So, in a way,
07:15habang inaantay natin
07:16lumambot yung ating pork,
07:17since na-prep na natin yung,
07:19siguro mag-uplift
07:20at magbibigay ng freshness
07:22ng flavors doon
07:23sa ating dish,
07:24eh,
07:25parang siyang napipickle
07:26because of the lemon juice
07:27or kalamansi juice
07:28na nilagay natin.
07:31So, sakto,
07:32katatanggal lang natin
07:33yung ating pork
07:34from the pressure cooker.
07:36Ipifinish na natin siya
07:37sakto.
07:37Chef J.M.
07:38Okay.
07:39We have 15 minutes left.
07:4015 minutes, okay.
07:41Mukhang patapos naman na siya, Chef.
07:43Pilitin natin
07:43may habol yung sa atin, ah.
07:45We'll just use
07:46a little bit
07:47of curry powder.
07:48We just want
07:48a hint of flavor
07:50ng curry.
07:53So, may pa-fireworks
07:54tayo dito.
07:55So, yung gamit ko na,
07:56ano,
07:56na coconut,
07:58you can use the fresh,
07:59you can use the canned
08:00na coconut.
08:02So,
08:03lalagyan ko siya
08:03ng fresh chilies,
08:05siling labuyo,
08:06konting patis,
08:08konting sugar,
08:11and then,
08:11gaya na sabi ko anina,
08:12gagamit tayo ng ilan
08:13sa mga pineapple dito
08:15para makuha natin
08:16yung lasa ng pineapple.
08:17I'm almost done.
08:18Plating na, actually.
08:25Mukhang tapos na si
08:26Chef J.M.
08:27Sakto naman.
08:28We still have like
08:29five minutes left.
08:30Eh,
08:31tinatapos na lang natin
08:32yung sauce.
08:33Sa-slice ko na lang
08:34yung
08:34other part
08:35ng ating
08:36two-way
08:37pork dish
08:38and then,
08:39puna tamang serve.
08:41So,
08:42luto na yung ating
08:42fried maya-maya
08:44with pineapple
08:45curry sauce.
08:50So,
08:51ito na.
08:52Meron tayong mga kasama
08:53dito sa kagaya
08:54na sinabi natin
08:55na special
08:56na hugusga
08:56sa niluto namin
08:58ni Chef J.M.
08:59At ating mga kasama
08:59from Maypaho,
09:01public market po,
09:01ano,
09:02mismo.
09:03Meron po kaming
09:03ipepresenta sa inyong dish.
09:05Simple lang po.
09:06Titikman ninyo
09:06kung ano yung
09:07mas nagustuhan ninyo.
09:08Yun po ang mananalo
09:09sa ating challenge.
09:10Okay?
09:11Chef,
09:12sabay natin.
09:12Okay.
09:13One,
09:13two,
09:14three.
09:18Kamusta naman po
09:19ang
09:19first impressions
09:21ninyo
09:21sa ating mga putahe?
09:23Pininaw po siya.
09:24Okay?
09:25Pero,
09:26kapag nilaga siya
09:27ng bubahagya,
09:28kasi masyadong
09:29lagat-laga.
09:30Opo.
09:30Parang okay lang
09:31parang mag-alagat siya.
09:32Yun.
09:33Tama yung alat.
09:34Okay.
09:35Tama yung timp ninyo
09:37na medyo ma-assil
09:38lang na ito.
09:38Kaya okay sa akin.
09:41Okay?
09:41Okay.
09:42Okay sa akin ng palasa.
09:44Banghang.
09:46Swap.
09:50Si Mabresi,
09:52mo ang nai-enjoy.
09:53Sarap din po.
09:53Parang nag-bend
09:54yung ano niyan.
09:55Piki niyan.
09:56Uh-huh.
09:57Pinak-saus niya.
09:58Oo.
09:59Parang meron daw
10:00curry powder.
10:01Kunti lang.
10:01Medyo
10:03matabang
10:05yung loob.
10:07Yung ano niya,
10:08yung a-assil niya
10:09sakto lang
10:10dahil doon sa
10:10Okay.
10:12Saka yung isga niya
10:13medyo
10:14parang ano,
10:16parang
10:16medyo
10:18durug
10:19yung loob.
10:23Talagang may
10:24deliberation kayo ha?
10:25Meron talaga.
10:26Uh-huh.
10:26Actually,
10:27pareho naman silang masarap.
10:28Dahil doon sa
10:29napikman naming lasa,
10:30nagka-isa kami
10:31na yung panlasa namin
10:33halos
10:34nakaka-isa
10:35nagkaka-pare-pareho.
10:36Yung wrap sa dish natin,
10:37Sir Leo.
10:38Yung nakaraf sa dish natin.
10:39Okay.
10:40Ay walang iba,
10:41kundi ang...
10:41Yung ating fork
10:49two-way.
10:50Yes.
10:52Napansin ko kasi kanina
10:53tinikman ng mga judges
10:54na hindi nila tinikman
10:56yung lahat ng components
10:57in one bite.
10:58Pero learning lesson ko talaga
10:59is to actually
11:00check the seasoning
11:02ganyan.
11:03Siyempre,
11:03masaya tayo na
11:04na-appreciate
11:04ng mga food explorers
11:06natin yung
11:07pre-repairing
11:08nating potahe.
11:09For those who are
11:09starting out
11:10sa pagluluto,
11:12you don't have to
11:13complicate things.
11:14You just have to
11:15really learn
11:16how to balance
11:17the flavors.
11:40Nating potahe.
11:44Yeah.
11:45Dating potahe.
11:46Nating potahe.
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