Nanay Jecka cooks ‘Herbed Chicken with Vegetables’ for Chef JR Royol! | Farm To Table - video Dailymotion

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Aired (August 10, 2025): All the way to Maypajo Public Market, Chef JR Royol teams up with food vlogger and motherhood content creator Nanay Jecka to spin the ‘RapSa Roleta.’ But while Chef JR prepares the dish chosen by the roulette, Nanay Jecka is secretly cooking something for him. What surprise awaits Chef JR? Find out in this episode!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00From Mendes to Tanay, ngayon naman, susugod tayo sa may paho public market sa Kaloocan.

00:08Dahil oras na naman para humarap sa challenge ng Rapsa Ruleta.

00:13At ang bisita makikigulo sa ating ngayong araw, ang mommy vlogger at certified foodie na Sinanay Jeka.

00:20Hello food explorers, ako Sinanay Jeka at 4 years na ako nagboblog about food, travel and motherhood.

00:30Can you do the honors of spinning our Ruleta?

00:36Ano kayong bibigay ni Rapsa Ruleta?

00:40Ano bang foods?

00:42Nanay Jeka, ang tinili sa atin ng Rapsa Ruleta ay seafoods.

00:47Nako, favorito ko yan.

00:48So ano kayong method of cooking yung bibigay sa atin ng Rapsa Ruleta?

00:51Sige nga Nanay Jeka, game.

00:53Okay, go.

00:56What? Stew?

00:57Stew.

00:58Pagayin nung sabi mo, mahilig yung family mo sa stew, may sabaw.

01:03May sabaw.

01:04So seafood na may sabaw.

01:06Mamamalingki muna tayo syempre.

01:07Oo naman.

01:07Ang dami pa namang pwedeng bilang.

01:09Maraming options.

01:10Nasa likod lang o.

01:11Ayan, tara.

01:12Sama kayo.

01:13Go.

01:14Let's go.

01:17Eto yung tahong.

01:18Sige, pahingin nga ako tayo ng kalahati.

01:20Kaling naman ni Ma'am.

01:22Saktong-saktong.

01:24Sanay na sanay na eh.

01:25So, seafoods, let's put, siguro, mix.

01:29Magano dito, sir?

01:30Ano po, $3.50?

01:32$3.50?

01:32$3.50 na lang.

01:33Opo.

01:34At this point, siguro, hipo na lang.

01:36May nakita ako dun sa likod natin eh.

01:38Panay lang.

01:38Yeah, tara.

01:39Okay na to.

01:42At saka po to lahat na eh.

01:43$1.97, $1.95.

01:49$1.95.

01:51Okay, doks.

01:51Thank you po.

01:58Since we are making a stew,

02:01siyempre, importante dito,

02:03flavorful yung sauce o yung broth na meron tayo.

02:07So, what we can do here is,

02:09dahil ito rin yung isa sa mga ingredients natin na pinakamatagal maluto,

02:14unahin na natin siyang pakuluan.

02:20Sunod na natin kaagad yung ating sibuyas.

02:27Slightly seasoned lang natin ng fish sauce.

02:30And then yung ating pamatis.

02:33Next up, yung ating leeks.

02:34Pakukuluan lang natin ito,

02:38siguro more or less mga 10 more minutes,

02:40bago natin pagsunod-sunodin yung ating mga seafoods.

02:44At habang busy ako,

02:46ito palang bisita ko,

02:47nag-ikot-ikot pa uli sa palengke para mamili.

02:51Thank you po.

02:52Magkano po yan, ma'am?

02:5390 po.

02:5490?

02:55Sige po.

02:55Thank you po.

02:56Actually, ang hinahanap ko po is

02:58pula siya.

02:59Kasi papasok ko yung

03:01yung herbs niya sa hot skin.

03:03Tapasok ko yung herbs niya sa skin.

03:05So, maghahanap tayo yung isang go,

03:06yung makapal yung

03:07yung balat niya.

03:09Good morning!

03:10Magkano sa lemon niya?

03:1120!

03:1320?

03:13Sige, isa lang naman kailangan ko.

03:15Malaki na.

03:15Ito na yun.

03:21Gagawa tayo ng herb chicken.

03:24Papatikim natin kay chef,

03:25naku, ano kayang sasabihin niya?

03:27Sana magustuhan nila.

03:28Simulan na natin ngayon.

03:30So, ang first step na unang gagawin natin,

03:32kailangan muna natin gawin yung ating herbs

03:34para mag-seat in na siya

03:36dun sa ating chicken.

03:37So, for that,

03:38we have our butter.

03:40Yan.

03:41Lagay muna natin siya dito.

03:42Then, we need to get our

03:44herbs.

03:50Yan.

03:50Kuha lang tayo ng

03:512 tablespoons.

03:53Kailangan mas mara.

03:55Actually, mas madami, mas maganda

03:56yung herbs natin

03:57kasi mas magiging malasa siya.

03:59Ngayon, if you have time,

04:01ang gawin nyo ay

04:02i-let it sit for overnight.

04:04Mas masarap yun.

04:05Mas maganda yun.

04:06Pero if you have limited time,

04:07like you only have 30 minutes,

04:09pwede rin naman yun.

04:10Basta make sure

04:11na naka-room temperature

04:14na po yung ating

04:15butter

04:17para madali siyang

04:18i-mix together.

04:19Ngayon, kung sobra yung

04:20magagawa nyo ganto,

04:21pwede, actually.

04:23Ang ginagawa namin

04:24sa bahay

04:24is

04:252 to 3 na

04:26na butter

04:28tapos

04:29ipifreeze namin siya.

04:30So, pag meron na kayo nito,

04:32uunahin natin yung

04:33paglalagay na

04:33sa chicken

04:34para

04:34kumapit na agad

04:37yung lasan niya.

04:38Yung mga area na yan.

04:39Diyan natin papasukan.

04:40Kahit gano'n naman

04:41kadami,

04:42kaya kayo na yung bahala.

04:43Okay na to sa

04:44loob ng chicken.

04:46Pasok na natin siya

04:46sa loob.

04:47Ang gagawin natin,

04:48imamassage natin siya

04:49papunta sa loob

04:50para makapasok siya

04:52dun sa kaloob-looba

04:54nung

04:54chicken natin.

04:56Yan.

04:56Let it sit lang muna dyan.

04:58Mamaya,

04:58ipafreeze natin sila.

05:00Lagyan na rin natin siya

05:00ng lemon.

05:01Tapos,

05:01hayaan lang natin siya dyan

05:03habang

05:03piniprepare naman natin

05:05yung ating mga

05:06gulay.

05:09Ayan.

05:09Para may pop-up color.

05:11Orange sya ka,

05:11green charm.

05:13Yung onion,

05:14last ko rinihiwa

05:14kasi

05:15naiiyak ako.

05:17Hindi ko alam sa inyo,

05:18pero ako last ko syang

05:18rinihiwa talaga.

05:20Hanggang ngayon,

05:21hindi ko pa rin kaya

05:21yung

05:22ano ng onion.

05:23So,

05:24lagyan lang natin

05:24ng oil.

05:26Huwag po natin

05:26super,

05:27super hot

05:27kasi nga

05:28masunog agat

05:29yung balat.

05:30So,

05:30okay na po yung

05:31mainit lang.

05:37Ayan.

05:39So,

05:39after 10 minutes,

05:40i-flift nyo na siya

05:41sa other side.

05:42Makikita nyo,

05:43golden brown na siya.

05:44Then,

05:45wait nyo na lang

05:45for other 10 minutes.

05:46After nun,

05:47lalaksan nyo na yung heat

05:49into maximum

05:50one minute each

05:51naman per side.

05:52And then,

05:52magsusutay na tayo.

05:55Tapos,

05:55lagay nyo natin yung

05:56sibuyas at saka yung bawang.

05:59Actually,

05:59kahit tatlo,

06:00ito na sila,

06:01sunod-sunod na.

06:01Hintayin muna natin

06:09mag-brown na konti

06:12bago natin lagay yung

06:13pepper,

06:15bell pepper.

06:16So, yun,

06:17nakikita nyo,

06:17nagka-caramelaise na yung

06:18onion natin

06:19kasama ng bawang.

06:21Pwede na natin

06:21siyang ilagay.

06:23Diyan.

06:23Yung bell pepper muna.

06:25And then,

06:26sabay na natin yung

06:27ating kamatis.

06:29Ayan.

06:32So,

06:32sutayin lang natin siya

06:33for 2 to 3 minutes.

06:34So,

06:35pagdating sa carrot,

06:36kaya sa gulay,

06:37any of the vegetables

06:38that you wanted to add,

06:40kasi sa inyo yun,

06:40if gusto nyo half-cook lang

06:41ba siya,

06:42kasi pwede naman siya,

06:43pwede rin siyang

06:44steam,

06:44ganun.

06:45So,

06:45nilalagyan lang talaga

06:47natin siya ng vegetable

06:47para mag-complement

06:48siya dun sa ating protein.

06:50So,

06:50lagay na rin natin

06:51ng buo yung beans.

06:54Pwede nyo rin

06:54yung iwain na,

06:55masusuko lang talaga

06:56siya na buo.

06:57Ayan.

07:02Ayan.

07:02Makikita mo,

07:03ayan o,

07:03okay na siya.

07:05Diba?

07:06Luto na both carrots

07:07and beans.

07:10So,

07:11ganito yung

07:11maa-achieve mong color

07:12kapag naluto na siya

07:14both sides.

07:15Ayan.

07:15So,

07:15pag ganyan,

07:16ready na siya.

07:16Pwede na natin

07:17siyang i-plate.

07:21So,

07:21ayan.

07:22Ito na ang ating

07:23herb chicken

07:24with vegetables.

07:27So,

07:28eto na.

07:30At this point,

07:31luto na yung ating

07:33corn.

07:34Sunod na natin

07:34yung ating alimango.

07:39So,

07:39okay na yung ating crabs.

07:41Almost na na siya.

07:42Sunod na natin

07:43yung ating mussels.

07:45So,

07:45si-steam lang natin

07:46yung ating mussels

07:47for about two minutes

07:48saka natin

07:49ipi-finish

07:50with our shrimp

07:51at yung ating bell pepper.

07:54So,

07:55at this point,

07:56perfectly steamed na

07:57yung ating mga seafoods.

08:00Pwede na tayo mag-serve.

08:08Galing mismo sarap

08:09sa ruleta natin

08:10yung ating

08:11seafood stew.

08:12Wow,

08:13grabe.

08:14Diba?

08:15It's a feast.

08:16Grabe.

08:16Parang

08:17ang buffet

08:18yung atahake.

08:21Kahit na iba-iba siya,

08:23meron siyang

08:23tahong,

08:24meron siyang kipon,

08:26and then

08:26meron din siyang crab.

08:28Lahat siya

08:28naabot ng seasoning,

08:29no?

08:30Grabe talaga,

08:30Lodi talaga.

08:31Alam mo ba,

08:32nilutuan din kita kanina?

08:33Yun.

08:34Meron akong ginawa

08:35yung herb chicken natin.

08:38Papasakaya.

08:38Dig in.

08:39Papasakaya ka na?

08:40Ang gusto ko sa kanya

08:45is nanuot sa loob

08:46yung lasa ng herbs.

08:48Opo.

08:49Kung ano?

08:50Kakakilig naman yun.

08:51Si Chef Payne

08:52sabi masarap na.

08:53Masarap ba?

08:54Masarap ba?

08:55Kung hindi ka talaga

08:56mahiling magluto,

08:57pwede yung next month

08:58isang dish.

08:58Paghandaan mo mabuti,

08:59research mo mabuti,

09:01tapos luto ka.

09:01Once kasi

09:02magkaroon ka ng

09:03isang masarap na dish,

09:04hindi mo na siya

09:05matitigilan.

09:06Dire-direcho ka na.

09:07Paghanda.

09:08Paghanda.

09:09Paghanda.

09:10Paghanda.

09:11Paghanda.

09:12Paghanda.

09:13Paghanda.

09:14Paghanda.

09:15Paghanda.

09:16Paghanda.

09:17Paghanda.

09:18Paghanda.

09:19Paghanda.

09:20Paghanda.

09:21Paghanda.

09:22Paghanda.

09:23Paghanda.

09:24Paghanda.

09:25Paghanda.

09:26We'll see you next time.

Nanay Jecka cooks ‘Herbed Chicken with Vegetables’ for Chef JR Royol! | Farm To Table

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