- 5 days ago
Aired (August 31, 2025): Have you ever tried the famous Filipino dish bopis made with beef? Or a pizza as long as a meter stick? If not, it’s time to discover the newest food spot and recipes with Chef JR Royol and ‘TRGGRD’ co-host Cheska Fausto, here on ‘Farm to Table’!
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LifestyleTranscript
00:00At ang una naming ipapatkim sa inyo, isang version ng fish curry, na parang custard ang consistency.
00:14In most farms na binivisit natin, kadhalasan talaga, mahilig silang mag-alaga ng mga isda na low maintenance, tilapia, and isa nga dyan, hito.
00:27Isa ito siguro sa pinaka low maintenance, kasi yung mga conditions para mag-thrive sila, eh hindi ganun ka-demanding.
00:37Kaya kung may bakanting lote ka dyan, hukayan mo lang, make sure lang na siguro maintain yung pagkain, definitely makakapag-harvest ka ng hito.
00:49Then I encountered this dish while surfing the net, yung tinatawag na steamed fish or haumok.
00:57Basically, custard ito, ibig sabihin may itlog, tapos may red curry, and then fillet of fish.
01:06So tatlong components sya, kaya umpisahan muna natin yung ating main protein.
01:11Pifillet lang natin yung ating hito.
01:13When you're filleting fish, make sure, so pinaka-importante na tuyo yung skin,
01:17para mas madali mong mamamanage yung knife mo.
01:21Once we have that, ito yung slit.
01:23And then, pakita ko na lang din, ito yung isa sa technique ng hito farmer na kausap natin before,
01:33na sabi niya, you don't need to bleed yung hito para mawala yung lansa.
01:38Kailangan daw, especially if you're cooking it whole, tatanggalin mo lang yung blood na yan.
01:43Ever since sa pinractice ko, napansin ko talaga yung change doon sa broth doon sa lasa ng pinaka-meat ng hito.
01:53So knife, ididikit mo doon sa pinaka-buto or tinik.
01:56Let your knife do the work.
01:58Kaya importante talaga, matalas yung kutsilyo mo when you're filleting fish.
02:17So here is our carcass.
02:20Ito yung tinik.
02:21So definitely, pwede nyo pa itong istore, ihaw, and then turn it into a different dish.
02:27This would make you a very, siguro savory and deep base for a stock.
02:35Pwede ninyo itong gamitin para for future use.
02:37Kunyari, makaipon kayo ng mga dalawa yan or tatlo.
02:40Makakabuo pa kayo ng broth-based na dish.
02:44So once we have the fillet ready, tanggalin lang din natin yung skin.
02:49We are removing the skin kasi yung cooking process na gagawin natin, which is steaming,
02:55eh hindi magiging enough yung time para mapalambot natin ng magandang texture yung ating skin.
03:04Kaya it's advisable na, especially if you're using catfish or hito, na tatanggalan nyo rin siya ng kanyang pinakabalat.
03:11So for our fillet, kakat lang natin ito into strips.
03:25Habang busy ako sa paghahanda ng ating kakaibang fusion ng fish curry na may custard consistency,
03:31ang isa sa mga favorite nating food explorers naman na si Chester Fausto,
03:35bumisita naman sa Bonifacio Global City sa Taguig para balikan ang isa sa mga paborito niyang
03:41Instagrammable at very artsy na coffee places.
03:45Chester, where have you been?
03:47Hi food explorers!
03:50Nako ngayon, nandito tayo sa Baristart Coffee dito sa BGC.
03:55At kasama ko nga ngayon ang chef nila na si Chef Ardo.
03:59Hello!
03:59Yes! Ayun, Chef!
04:02Okay, let's talk about Baristart.
04:04So, why do you think it's called Baristart?
04:07So, it's from Japan, and then our master barista, Yuki,
04:12thought of when, like, most of the coffee shops or the cafes specialize in their beans.
04:17And then, so, he thought of a concept that to specialize on Hokkaido milk.
04:26So, that's how it started.
04:27And then, so, with the name Baristart, since he's a master barista,
04:32like, it's his profession, so, that's where the barista comes from.
04:36And then, the art, he puts his artistry into the, yes.
04:40And then, start means, like, to start his passion project.
04:45Isa sa mga pinagmamalaki ng Baristart Coffee
04:49ang paggamit nila ng Hokkaido milk
04:51na hindi mo typical na matitikman sa ibang mga cafes.
04:55It's more creamy.
04:57Ah, mas creamy siya.
04:58So, it really complements our coffee.
05:01So, since our coffee has a really, really strong flavor,
05:05the creaminess from the Hokkaido milk complements it well.
05:09And to appreciate Hokkaido milk better,
05:11syempre dapat tikman ang mga specialty nila sa Baristart Coffee.
05:16First, you can start with our cream pop.
05:18Cream pop. Best-selling cream pop.
05:20Yeah, the best-selling cream pop.
05:21It's made with our Hokkaido milk,
05:23so, the rich, creamy filling inside.
05:28Mmm!
05:33Oh my gosh!
05:34Aren't you Chrisanne trying this one?
05:35Yes, it's my first time trying this one.
05:37Ang soraap!
05:38So, here, we make it on the spot.
05:41So, it's heated before filled.
05:43Okay.
05:43Yeah.
05:44Heated before it's filled.
05:46That's why you kinda wait for a while
05:47before it's served to you
05:49because it's freshly made.
05:51Also, so light and fluffy and creamy.
05:53And it's not nakaka-umai.
05:56Mmm!
05:56Yeah.
05:59Perfect.
05:59Ang sarap.
06:00Highly recommend this.
06:02So, this is their Hokkaido carbonara.
06:05Carbonara.
06:05It's served with an onsen egg on top,
06:07the picnic bacon,
06:08and grana padan.
06:09Oh!
06:10Oh!
06:11May runny egg yolk pa siya.
06:16So, you can see how creamy it is.
06:19Ang sarap!
06:22No, I'm not even kidding!
06:25Ang creamy niya nga!
06:26Ito ako may doon ako kaido niyo.
06:29Mmm!
06:36Si Salt Latte nila.
06:38Ito yung favorite ko.
06:39So, what I do is that,
06:41minimix ko to.
06:42And you can sip everything.
06:49Grabe!
06:50When we say creamy,
06:51body start coffee.
06:53Yeah.
06:53Here we have our
06:54big breakfast.
06:56It's served with
06:56bacon,
06:58sausage,
06:59scrambled egg,
07:00and our
07:01potato crunchies.
07:02Ayan, this is the sausage.
07:03Yeah, the Japanese sausage.
07:05Mmm!
07:06Japanese ako.
07:11Ah, hiya!
07:12Even if
07:13Japanese Hokkaido
07:14inspired siya
07:15and all that,
07:16pero pasok pa rin
07:17sa panlasang Pinoy eh.
07:19Yeah.
07:19Oo, as in,
07:20perfect talaga siya.
07:21Kaya,
07:22bongga.
07:23I highly recommend.
07:24Ayan.
07:26Mmm!
07:27Siyempre,
07:27ang ating...
07:28So, this is our
07:29seasonal flavor,
07:30banana caramel.
07:32So, this is made
07:33with a
07:33banana compote
07:35and then our
07:36signature cream.
07:41Yeah.
07:42Boom.
07:43We had the same reaction.
07:44Like, when I first
07:48tried it,
07:48we...
07:49Grabe ha!
07:52Kasi dito,
07:53it's like
07:53plain,
07:54it's like
07:54light and fluffy.
07:55Maka food that's
07:56orders,
07:56ito times two.
07:58Meron silang
07:58matcha latte
07:59nila dito
08:01at nakikita nyo naman.
08:03Oh.
08:04So, we put art
08:05into everything.
08:06Correct!
08:07Ang cute!
08:07Ooh!
08:08Siyempre,
08:08titikman ko ito.
08:14Totoong matcha.
08:15Legit na matcha siya.
08:17And there's a huge
08:18market for matcha
08:19people right now.
08:20So, if you're looking
08:21for matcha,
08:22you can check out
08:23Barry's Start,
08:23please.
08:24May added bonus pa!
08:26Kasi may crash course
08:27sa latte art
08:28pang binigay
08:28kay Cheska.
08:29Actually,
08:30nasa bucket list ko
08:31ito na
08:31yung mag-latte art.
08:33Oh,
08:33kahog kayo dyan.
08:34Pero,
08:35eto na na.
08:36Gagawin na namin
08:36at kasama ko si
08:37Daryl.
08:44Ayan.
08:46Guys,
08:47nakagawa ako
08:48ng heart.
08:49Pero,
08:49maliit lang siya
08:50for now.
08:51But still,
08:52it's a heart.
08:53Thank you,
08:54Daryl!
08:57These are just
08:58some of the
08:58food that
08:59we had just
09:00to try.
09:01But our menu
09:02is really wide
09:03still,
09:03so there are
09:04still a lot
09:04of things
09:05for you to try.
09:07You can
09:07visit us
09:08here in BGC
09:09and we also
09:10have another
09:11branch in
09:12Green Hill Small.
09:13You can
09:13check us out.
09:18After nating
09:19maihanda
09:19ang hito filet
09:20na gagamitin
09:21natin sa ating
09:21kakaibang
09:22international dish,
09:24ready na tayo
09:25pa sa next
09:25step ng paggawa
09:26ng haomok.
09:27For the next
09:28component of
09:28our dish,
09:29yung ating
09:30red curry paste.
09:31You can
09:32definitely buy
09:33any brand
09:34na meron
09:35sa groceries,
09:36but,
09:37if you want
09:37to make your own,
09:38ito yung
09:39ginagawa ko.
09:40So I have
09:41here chili powder,
09:44coriander seeds,
09:46ito yung
09:46magbibigay
09:47ng somewhat
09:47lemony flavor
09:48doon
09:49sa ating
09:50curry paste.
09:51nagamit lang tayo
09:59ng strainer
10:00para matanggal
10:00lang yung mga
10:01buo-buong
10:02particle.
10:03If you have
10:03spice grinder,
10:05that's the best
10:05tool to use
10:06here.
10:06Kasi parang
10:07merong mga
10:08husk
10:09or hull
10:10yung ating
10:11coriander seeds.
10:13This is
10:13definitely
10:14optional.
10:14Kung
10:15okay lang
10:16sa inyo
10:17yung ganyang
10:17texture,
10:18leave it
10:18in your
10:19paste.
10:19Next up,
10:25we have
10:25our cumin.
10:28Lagyan na
10:28rin natin
10:29ng konting
10:29chilies.
10:38Lagyan lang
10:39din natin
10:40ng
10:40alamang.
10:43Ito na yung
10:43parang
10:44pinaka
10:44seasoning
10:45nung ating
10:45dish.
10:49nagdag lang
10:53tayo
10:53ng
10:54one teaspoon
10:55ng grated
10:55ginger.
10:58Then,
10:59sibuyas.
11:02After yan,
11:03pwede na
11:03natin
11:03buuin yung
11:04ating
11:04custard.
11:08Eggs.
11:10And then,
11:11yung ating
11:12coconut
11:13cream.
11:13So,
11:15isipin
11:16nyo na lang
11:16gumagawa
11:16kayo
11:16ng
11:17savory
11:17leche
11:18plant.
11:19Pero,
11:19imbes
11:19na
11:20gatas
11:20or cream
11:21yung
11:21gamit
11:22nyo,
11:23gata.
11:25Tapos,
11:25imbes
11:25na
11:26asukal,
11:27bagoong
11:27yung
11:27ating
11:28pinang-timpla.
11:29I'm
11:30somewhat
11:31careful
11:32doon sa
11:32pag-whisk
11:33natin
11:33doon sa
11:34ating
11:34coconut
11:35cream
11:35and
11:36egg.
11:36Make sure
11:37kasi
11:37I don't
11:38want to
11:38incorporate
11:39air
11:39doon sa
11:41ating
11:41pinaka
11:42liquid.
11:46Ang
11:46mangyari
11:46kasi
11:46dito,
11:46if you
11:47put
11:47too
11:47much
11:47air,
11:48magiging
11:48fluffy.
11:50Pag
11:50steamed
11:50kasi
11:51yung
11:51nangyayari,
11:52sa una
11:53lang
11:53siya
11:53maganda.
11:54Eventually,
11:54babagsak
11:55at babagsak
11:55siya.
11:56So,
11:56I want
11:56this
11:57base
11:57to be
11:58very
11:58dense.
11:59Yun yung
11:59hinahabol
12:00natin.
12:00Kaya
12:00dahan-dahan
12:01ko
12:01siyang
12:02hinahalo.
12:03And then,
12:03once we
12:04have
12:04that,
12:05we can
12:05add in
12:05our
12:06curry
12:08paste.
12:11After
12:19pakompleto
12:20na natin
12:20yung
12:20elements,
12:20we have
12:21our
12:21custard,
12:22our
12:22protein,
12:23yung
12:23ating
12:23fish,
12:24and then
12:24yung
12:24ating
12:25paste
12:26na ginawa
12:26kanina,
12:27na nandun
12:27na rin
12:27sa
12:27custard,
12:28pwede
12:29na natin
12:29itong
12:29ilagay
12:29dun sa
12:30ating
12:30ramekin
12:30bolts.
12:31Kung
12:31wala
12:32kayong
12:32ramekin
12:32bolts,
12:33you
12:33can
12:33definitely
12:33use
12:34yanera,
12:34yung
12:34ginagamit
12:35nyo
12:35sa
12:35puto,
12:35pwede
12:36rin
12:36yun.
12:36But
12:36before
12:37that,
12:37meron
12:37tayo
12:38itong
12:38kaffir
12:39lime
12:39leaves,
12:40yan
12:41yung
12:41gagamitin
12:41natin
12:42parang
12:43pinaka
12:43garnish
12:43nung
12:44ating
12:44dish.
12:46So
12:46I'm
12:46just
12:46gonna
12:46julien
12:48this
12:48or
12:49chiffonade
12:49lengthwise,
12:52hindi
12:52ko
12:52lang
12:52yung
12:52sasama
12:53yung
12:53nasa
12:53gitna.
12:59So
13:00for
13:00our
13:01ramekins,
13:01I'm
13:01just
13:01going
13:02to
13:02line
13:02this
13:03lightly
13:05with
13:06some
13:06oil,
13:06just
13:07to
13:07prevent
13:08it
13:08from
13:08sticking.
13:10Sprinkle
13:10ko
13:10lang
13:10yung
13:10ilalim
13:11ng
13:11papir
13:14lime
13:14leaves.
13:17We
13:18also
13:18have
13:18some
13:19basils
13:19here.
13:22Scoop
13:22lang
13:23natin
13:23yung
13:23ating
13:23custard.
13:30And
13:31then
13:31finally,
13:32yung
13:32ating
13:32fish.
13:33Dudrop
13:33ko
13:33lang
13:34yan
13:34sa
13:36loob.
13:40And
13:41then
13:41pasok
13:41na
13:41natin
13:42sa
13:42steamer.
13:47So
13:48steam
13:48lang
13:48natin
13:49yung
13:49ating
13:49custard
13:49for
13:49about
13:5015
13:50to
13:5020
13:51minutes.
13:51Then
13:51after
13:52yan,
13:53pwanda
13:53tayo
13:53magserve.
13:53So
14:01we're
14:01on
14:01our
14:0122nd
14:02minute.
14:04Tingnan
14:04natin
14:04yung
14:05ating
14:05custard.
14:06Check
14:07natin
14:07ito
14:07by
14:08inserting
14:08toothpick
14:10or
14:10kagaya
14:11nito
14:11na
14:11tahoy.
14:12Tapos
14:13pag
14:13wala
14:13na
14:13masyadong
14:13dumikit
14:14dyan,
14:15ibig
14:15sabihin,
14:16pwede
14:16na
14:16magserve.
14:17Saktong
14:18sakto.
14:18How
14:35mok.
14:37Ito yung
14:38mga
14:39dishes
14:39na
14:40natutuwa
14:41akong
14:41i-replicate
14:42kasi
14:43it gives
14:44me a
14:44different
14:45perspective.
14:46Texture
14:47very
14:47smooth
14:47of
14:47course,
14:48pero
14:48yung
14:48flavors,
14:49yung
14:49naglalaro
14:50yung
14:50kafir
14:51lime
14:51leaves,
14:53yung
14:53mga
14:53spices
14:54na
14:54nilagay
14:54natin,
14:55winner
14:56na
14:56winner.
14:59Panala
14:59to?
15:03Sa
15:04pagpapatuloy
15:05ng
15:05city food
15:05adventure
15:06ng
15:06food
15:06explorer
15:07natin
15:07si
15:07Jessica
15:07Fausto,
15:09dadalhin
15:09naman
15:09niya
15:09tayo
15:10sa
15:10isang
15:10very
15:11European
15:11dining
15:12experience.
15:13Yung
15:13tipong
15:14ma-feel
15:14mo
15:15ang
15:15vibe
15:15ng
15:15Venice
15:16habang
15:17nage-enjoy
15:17ng
15:18Spanish
15:18at
15:18Italian
15:19inspired
15:19ng
15:20mga
15:20pagkain
15:20sa
15:21Tony
15:21and
15:22Sergio.
15:22Tony
15:23and
15:24Sergio
15:24this
15:24restaurant
15:25you
15:26have
15:26an
15:26indoor
15:27dining
15:28and
15:28you
15:28also
15:29have
15:29the
15:29outdoors
15:30as
15:30well
15:30right?
15:31So
15:32what
15:32is
15:32the
15:32capacity
15:33for
15:33the
15:33outdoor
15:34area
15:34the
15:35one
15:35we're
15:35in?
15:36Basically
15:36the
15:36outdoor
15:37capacity
15:37is
15:38roughly
15:3850
15:38person
15:39home
15:39how
15:40you
15:40can
15:40see
15:40is
15:40al
15:41fresco
15:41is
15:42a
15:42very
15:42good
15:42place
15:43where
15:43you
15:43can
15:44eat
15:44you
15:44can
15:44enjoy
15:45with
15:45your
15:45friend
15:45with
15:45your
15:46family
15:46or
15:46with
15:46your
15:47special
15:47someone
15:48right
15:48amazing
15:51place
15:53thank you so much
15:53why is it called
15:54Tony and Sergio
15:55they are two
15:56brothers
15:56from Italy
15:57and they have
15:58this inspiration
15:59from the food
16:00as they travel
16:01also to Spain
16:02to Argentina
16:02they like
16:03to combine
16:04this
16:05Italian
16:05and Spanish
16:06dishes
16:06all fresh
16:07food
16:08fresh
16:08ingredients
16:09that's why
16:09they call
16:09Tony and Sergio
16:11this is Sergio
16:12this is Tony
16:13you can see
16:14all the
16:15history
16:15that one
16:16here
16:16the history
16:17talk also
16:18about the
16:18restaurant
16:19is past
16:19also
16:20and
16:21they have
16:22very passion
16:23about the
16:24food
16:24about the
16:25quality
16:25of the
16:26food
16:26and
16:27they create
16:28this
16:28restaurant
16:29authentic
16:30Italian
16:30restaurant
16:30legit
16:31European
16:32ambiance
16:33check
16:34eh
16:34kamusta
16:35naman kaya
16:35mga
16:36pinagmamalaki
16:36nilang dishes
16:37this is
16:38our pizza
16:39area
16:39and the
16:40unique
16:40this
16:40our
16:41pizza
16:41is a
16:42long
16:42pizza
16:43and you
16:43can find
16:44only here
16:44yeah
16:45so basically
16:46this is
16:46very unique
16:47for here
16:48plus
16:49we have
16:49a
16:49wood
16:50paella
16:50another
16:50Filipino
16:51like
16:51paella
16:52paella
16:53dalakasa
16:54food
16:55explorers
16:55ang ganda
16:56ng presentation
16:57nila
16:57I'm
16:58super excited
16:59kasi
16:59this also
16:59reminds me
17:00of home
17:01way back
17:01in Zamboanga
17:02my mom
17:02used to
17:03cook
17:03a lot
17:03of
17:04paellas
17:05so
17:05tikman
17:06natin
17:06to
17:07yung
17:10lasa
17:10ng
17:11rice
17:11na
17:12yung
17:13pagka
17:14season
17:14sa kanya
17:14is perfect
17:15hindi
17:15ganun
17:16kaalat
17:16and also
17:17guys
17:17yung mix
17:18ng
17:18seafoods
17:19lasang
17:19lasa
17:19mo eh
17:20yung
17:20lasa
17:21nya
17:21hindi
17:21lang
17:21sya
17:21yung
17:22parang
17:22nasa
17:22surface
17:23well
17:24blended
17:25talaga
17:25sya
17:25pwede
17:36na
17:36akong
17:37magasawa
17:37napakahaba
17:39na pizza
17:41metro
17:42diba
17:42gusto
17:43natin
17:43yan
17:43so
17:44eto
17:44guys
17:44hinati
17:45nila
17:45ito
17:45to
17:45three
17:46flavors
17:47ayan
17:47eto
17:48may
17:48chicken
17:48eto
17:49naman
17:49plainly
17:50mga
17:50cheese
17:51and
17:51then
17:51eto
17:52may
17:52herbs
17:52and
17:53spice
17:53I think
17:54this
17:54is
17:54basil
17:55cheesy
18:02cheesy
18:03sya
18:03at
18:04ang
18:04sarap
18:05ng
18:05crust
18:05nya
18:05kasi
18:06alam
18:07mo
18:07yung
18:07chewy
18:07hindi
18:09dry
18:09perfect
18:10sarap
18:15etong
18:16pizza
18:17metro
18:17nila
18:17is
18:18actually
18:18inspired
18:19by
18:19the
18:19italian
18:20flag
18:20yung
18:21tatlong
18:21hati
18:22nya
18:22is
18:22first
18:23yung
18:23green
18:24part
18:24which
18:25is
18:25pesto
18:26etong
18:26gitna
18:27nya
18:27is
18:27the
18:27white
18:27part
18:28which
18:28is
18:28the
18:29six
18:29cheese
18:29oh
18:30kalan
18:30nyo
18:30pork
18:31cheese
18:31lang
18:31dito
18:32six
18:32cheese
18:33tsaka
18:33yung
18:34huli
18:34naman
18:34is
18:35the
18:35red
18:35which
18:35is
18:36the
18:36pomodoro
18:37ayan
18:38susunod
18:38naman
18:39natry
18:39natin
18:40ang
18:40panilang
18:41creamy
18:41baked
18:42risotto
18:43oh
18:43oh
18:44oh
18:45my
18:46cheesy
18:50creamy
18:51baked
18:52risotto
18:53buttery
19:00hearty
19:02masarap
19:03in fairness
19:05sa mga
19:05mahilid sa
19:06rice dyan
19:07pa rin
19:07na ibebake
19:09ay
19:09bongga
19:10kuya
19:12what is the meaning
19:13of this
19:14is
19:15chocolate
19:16chocolate
19:17oh
19:18so chocolate
19:19po yung
19:19labas
19:20niya
19:20tabas
19:21yung
19:21loob
19:22it's sad
19:22dum
19:22natin
19:23po
19:23na
19:23chocolate
19:24excited
19:25na
19:25ako
19:25tikman
19:26sarap
19:33best
19:35dessert
19:36ever
19:36guys
19:37so
19:38parang
19:38may
19:38layer
19:39siya
19:39so
19:40bottom
19:40layer
19:40is
19:41yung
19:41moist
19:42chocolate
19:43cake
19:43and then
19:44may
19:44mousse
19:45siya
19:45on top
19:46of it
19:46kaya
19:46sobrang
19:47light
19:47and
19:48fluffy
19:48tapos
19:49nadrizzle
19:49lang pa
19:50ng
19:50caramel
19:51which
19:51adds
19:52a bit
19:52of
19:52sweetness
19:53which
19:53is
19:53so
19:54so
19:55good
19:55guys
19:56as
19:57in
19:58mmm
20:00mmm
20:02sarap
20:06sunod
20:08naman
20:08dessert
20:09is
20:09a
20:09tiramisu
20:10oh
20:12my
20:13mmm
20:17wow
20:20wow
20:21wow
20:21mga
20:25ka
20:25food
20:25explorers
20:26something
20:27unique
20:27that I
20:28found
20:28here
20:28sa
20:28Tony
20:29and
20:29Sergio
20:29is
20:29their
20:30Italian
20:30soda
20:31I
20:31never
20:32knew
20:32na
20:32may
20:32Italian
20:33soda
20:33pala
20:34kala ko
20:34soda
20:34soda
20:35lang
20:35diba
20:35pero
20:36meron
20:36pala
20:37at
20:37iba't
20:38ibang
20:38flavor
20:39din
20:39siya
20:39so
20:40kakaiba
20:40at
20:41eto
20:41na nga
20:42eto
20:42yung
20:42flavor
20:42niya
20:43sa
20:43baba
20:43mixed
20:44with
20:44carbonated
20:45na
20:46drink
20:46and
20:46then
20:47meron
20:47tayong
20:47whipped
20:48cream
20:48sa
20:48taas
20:49and
20:49may
20:49tamang
20:50way
20:50din
20:50ng
20:51pag
20:51inom
20:51nito
20:52so
20:52you
20:52can
20:52do
20:52it
20:52two
20:53ways
20:53ganito
20:54na
20:54kung gusto
20:55mong
20:55mas
20:55sweet
20:56may
20:56suspension
20:57sa baba
20:57or you
20:58can
20:58actually
20:58mix
20:59it
20:59so
20:59ako
21:00imimix
21:00ko
21:00siya
21:00kasi
21:01ayoko
21:02nang
21:02sobrang
21:02sweet
21:03ayan
21:04so
21:04this
21:04is
21:05their
21:05peach
21:05Italian
21:06soda
21:07smacking
21:12ang
21:12sarap
21:13creamy
21:14vanilla
21:14peachy
21:15na
21:15soda
21:16ganon
21:17yung
21:17lasagna
21:18something
21:19na
21:19I know
21:20na
21:20magugustuhan
21:21ating
21:21mga
21:21Pilipino
21:22isa
21:26sa mga
21:27talagang
21:27na-appreciate
21:28ko
21:28tuwing
21:28napapadpad
21:29ako
21:29sa
21:29ibang
21:30lugar
21:30ay
21:31tuwing
21:31nakaka
21:31discover
21:32ako
21:32ng mga
21:32putahing
21:33binibida
21:33ng mga
21:34lokal
21:34sa mga
21:35pinupuntahan
21:35kong
21:35probinsya
21:36at
21:37sa isa
21:37sa mga
21:38recent
21:38pagbisita
21:39ko
21:39ng
21:39Bicol
21:39may
21:40nagpakilala
21:41sa akin
21:41ng isang
21:42pagkaing
21:42medyo
21:43pamilyar
21:43pero
21:44kakaiba
21:45ang mga
21:45sangkap
21:48man sa mga
21:48dishes
21:49na
21:50na-discover
21:51ko
21:51during my
21:52travel
21:52in
21:53the Bicol
21:54region
21:54specifically
21:55in
21:56Naga City
21:56kung saan
21:57na-encounter
21:58ko
21:58ang dish
21:59na
22:00kandingga
22:00or
22:01kandingga
22:01what
22:02differentiates
22:03kandingga
22:04from your
22:04typical
22:05normal
22:06bopis
22:06is yung
22:07paggamit
22:08nila
22:08ng
22:08kangkong
22:08so
22:11palalambutin
22:12muna
22:12natin
22:12to
22:12yun
22:12yung
22:13pinaka
22:13mahabang
22:14part
22:14dito
22:14we
22:15will
22:15be
22:15using
22:16pressure
22:16cooker
22:16for
22:17that
22:17kasi
22:17kung
22:18normal
22:19yan
22:19na
22:19kalan
22:20I
22:21think
22:21mga
22:21nasa
22:223
22:22to
22:224
22:23hours
22:23bago
22:24natin
22:24makuha
22:24yung
22:24malambot
22:25na
22:26texture
22:26and
22:27then
22:28we're
22:28just
22:28gonna
22:28add
22:28here
22:29yung
22:30ating
22:30lemongrass
22:31we have
22:36here
22:37our
22:37garlic
22:37and
22:40para
22:40lang
22:40din
22:40matanggal
22:41yung
22:41medyo
22:42gamey
22:43funky
22:44aroma
22:45ating
22:46innards
22:49let's
22:49add in
22:50vinegar
22:50then
22:51of course
22:51water
22:51let's
22:52season
22:53this
22:53with
22:53some
22:54salt
22:54and
22:54pepper
22:55corns
22:55lastly
22:58bay
22:59leaves
23:00so
23:03palalambutin
23:04lang
23:04natin
23:04to
23:04sa
23:05pressure
23:05cooker
23:06after
23:06that
23:06palalamigin
23:07and
23:07then
23:08tatad
23:08ka
23:08rin
23:09natin
23:09saka
23:09natin
23:10isasangkot
23:10sa
23:10iba
23:11pang
23:11ingredients
23:11ito
23:19yung
23:19ating
23:20puso
23:20ng
23:21baka
23:22what I like
23:22about
23:23these
23:23kinds
23:24of
23:24dishes
23:25yung
23:26mga
23:26two
23:26step
23:27yung
23:27palalambutin
23:28mo
23:28muna
23:28tapos
23:28saka
23:29mo
23:29if
23:29you
23:29finish
23:30you
23:30can
23:30actually
23:30make
23:31this
23:31ahead
23:31of
23:31time
23:32so
23:32kunyari
23:33may
23:33pestahan
23:34sa
23:34inyo
23:34na
23:35kailangan
23:36mong
23:36gumawa
23:37ng
23:37isang
23:37malaking
23:37batch
23:38ng
23:38bow
23:38piece
23:38pwede mong pakuluan yan
23:39days before
23:40ilagay mo sa fridge
23:42ang advantage kasi nun is
23:43mas madali mo siyang maikakat
23:45kapag medyo nag firm up na ito
23:47na chill na siya
23:49so
23:49mas madali mo nang
23:50mamamanage na
23:52i-hand chop siya
23:53na hand chop na natin
24:07yung ating
24:08yung ating
24:08beef
24:10heart
24:10and lungs
24:11hot
24:12pan
24:12oil
24:13and then
24:15yung ating
24:16pangkandinga
24:18habang
24:21sinisear
24:21natin
24:22yung ating
24:22chopped
24:23parts
24:23punta muna tayo
24:24dun sa ating
24:25aromatics
24:25luya
24:28natin
24:29tagay na natin
24:34yung ating
24:34sibuyas
24:35at
24:35luya
24:36deglaze lang din
24:39natin
24:39ng ating
24:40vinegar
24:41tiso natin
24:45ng fish sauce
24:46pepper
24:48and
24:50some sugar
24:51yung ating
24:56bawang
24:57then yung ating
25:01chillies
25:01and to finish
25:09off our
25:09dish
25:10eto yung
25:12tatak
25:12pandinga
25:13eto daw yung
25:14talagang
25:15ginagamit nilang
25:16gulay
25:16instead of
25:17carrots
25:17sa kanilang
25:19popis
25:19version
25:20so
25:20padalasan yung
25:21stems
25:22yung kanilang
25:22sinasama
25:24masangkot siya
25:29na natin
25:30lahat
25:30ng ating
25:30ingredients
25:31na ihabod
25:32na natin
25:32yung ating
25:33kangkong
25:33pwede tayo
25:35magplate
25:35ng
25:35kandinga
25:36pwede tayo
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