How to cook 'Two-Way Pork Sisig' and 'Fried Maya-Maya with Pineapple Curry Sauce' | Farm To Table - video Dailymotion

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Aired (August 24, 2025): In this episode, Chef JR Royol does his best to cook Two-Way Pork Sisig as he goes up against Chef JM Sunglao’s Fried Maya-Maya with Pineapple Curry Sauce. Find out how to make it in this video.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Tep, ready na tayo dyan ha?

00:06Ready, ready na, ready na.

00:07So, magbimisanplast pa tayo, no?

00:09Yes, konti, konti lang.

00:10Konti na lang?

00:11Bukong simple lang naman yung...

00:12Basic, basic.

00:13Meron akong regalo para sa'yo.

00:15Ito sa ito mga ginagawa ko ngayon.

00:16So, I designed aprons.

00:18So, it's called Sheffy & Co.

00:20So, very functional yan.

00:22So, akin na to?

00:23Sayo na yan.

00:23O, yan? Sige.

00:24Para mas ganado tayo magluto.

00:25Very nice.

00:27Okay ha?

00:28Magkaibang kulay tayo.

00:30Brown and green.

00:31Oo.

00:31Ready na ingredients?

00:32Ready na, ready na.

00:33Ready na rin ako?

00:34Okay.

00:35Ready.

00:35Chef, go!

00:37Go!

00:38So, I have here pork ear.

00:40Gusto ko kasi yung may crunch.

00:42So, I have boiling water here.

00:44Dito ko muna siya babalian.

00:45Gawa muna tayo ng panggisa.

00:48So, yung pork din natin, yung belly na binili.

00:52Itadanko na rin dito sa ating pot.

00:54So, technique is,

00:56hayaan natin siyang uminit talaga

00:58para ma-avoid natin yung

01:00pag-stick nung isda sa pan.

01:04So, technique is really

01:05allow it to uminit

01:09bago maglagay ng mantika.

01:12So, nabalawan na natin yung ating pork.

01:14Iilalim ko lang yung ating pork ear.

01:17So, pwede natin siyang i-pan fry.

01:20Pwede din natin siya i-deep fry.

01:21So, right now, we're doing the pan frying.

01:25And then, of course, to make it richer,

01:27let's add in some aromatics.

01:29Pwede kayong gumamit ng any other,

01:31actually, any kind of fish pwede dito sa dish na to.

01:34When you're frying the fish,

01:36always away from you.

01:38Yung oil.

01:41Yun.

01:45So, technically, gagawa tayo ng salad

01:48na itatopping natin

01:49dun sa ating fried fish.

01:51Pero maglalagay din tayo ng pineapple

01:53dun sa mismong sauce

01:54to get that additional flavor.

01:59Okay.

02:00FYI, last 30 minutes, ah?

02:0130 minutes.

02:02Okay.

02:02Kaya, kaya.

02:03Okay.

02:04Isda yun.

02:05Baka 15 minutes nang, tapos na.

02:06Malamang ako yung magkukumahog

02:08kasi pork yung niluluto natin.

02:10Pero,

02:11meron naman tayong pressure cooker, eh.

02:12Okay.

02:13Next is

02:14our garnish.

02:15Since wala tayong,

02:16ideally,

02:17what I usually

02:18use for this dish

02:21is

02:21cilantro.

02:23Or one soy.

02:24Or coriander.

02:25But since we don't have,

02:26ah,

02:26we're using

02:27spring onions.

02:29So,

02:30lagay lang natin yung

02:31ating misan flas dito.

02:36Season natin ng

02:37salt

02:38and some sugar.

02:39So, in a way,

02:40habang inaantay natin

02:41lumambot yung

02:41ating pork,

02:42since na-prep na natin yung

02:44siguro mag-uplift

02:45at magbibigay

02:46ng freshness

02:47ng flavors

02:48dun sa ating dish,

02:49eh,

02:50parang siyang napipickle

02:51because of the lemon juice

02:52or calamansi juice

02:53na nilagay natin.

02:56So,

02:57sakto,

02:57katatanggal lang natin

02:58yung ating pork

02:59from the pressure cooker.

03:01Ipifinish na natin siya

03:01sakto.

03:02Chef J.M.,

03:03we have 15 minutes left.

03:0515 minutes, okay.

03:06Mukhang patapos naman

03:07na siya, Chef.

03:08Pinitin natin

03:08may habol yung sa atin.

03:10We'll just use

03:11a little bit

03:12of curry powder.

03:13We just want

03:13a hint of flavor

03:15ng curry.

03:18So, may pa-fireworks

03:19tayo dito.

03:20So, yung gamit ko

03:21na, ano,

03:21na coconut,

03:23you can use the fresh,

03:24you can use the canned

03:25na coconut.

03:27So,

03:28talagyan ko siya

03:28ng fresh chilies,

03:30siling labuyo,

03:31konting patis,

03:32konting sugar,

03:36and then,

03:36gaya na sabi ko anina,

03:37gagamit tayo ng

03:38ilan sa mga pineapple dito

03:40para makuha natin

03:40yung lasa ng pineapple.

03:42I'm almost done.

03:43Plating na, actually.

03:50Mukhang tapos na si

03:51Chef J.M.

03:52Sakto naman.

03:53We still have like

03:54five minutes left.

03:55Eh,

03:56tinatapos na lang natin

03:57yung sauce.

03:58Sa-slice ko na lang

03:59yung other part

04:00ng ating

04:01two-way

04:02pork dish.

04:03And then,

04:04buw na dami, sir.

04:06So,

04:07luto na yung ating

04:07fried maya-maya

04:09with pineapple

04:10curry sauce.

04:11Lotta six minutes left.

04:17eltz.

04:18baile

04:18iki

04:19kuk

04:22veiana

04:24We still have like

04:26tea

04:27wheat

04:28Tolday

04:28sa-slice

04:29hinten

04:30ства

04:31car

04:31st

04:32saw

04:33mati

04:34ating

04:35puta

04:36Ông

04:36euro

How to cook 'Two-Way Pork Sisig' and 'Fried Maya-Maya with Pineapple Curry Sauce' | Farm To Table

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