Skip to playerSkip to main content
GMA Network
  • 6 months ago
Aired (June 29, 2025): In this episode, Kapuso comedienne Maey Bautista asks Chef JR Royol to cook her all-time favorite dish—Laksa Shrimp Noodles!

For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM
Transcript
00:01Wait, you're doing so...
00:02What's that?
00:03What's that?
00:04What's that?
00:05What's that?
00:06What's that!?
00:07What's that?
00:08What do you think?
00:09How can you see me?
00:11You see me now, I'm a bintana!
00:15How can I tell you?
00:16What's that?
00:17What's that?
00:18You're a bit more intense, huh?
00:23What are you doing?
00:24What?
00:25You're late, huh?
00:26What's that?
00:27What's that?
00:28I'm here overnight, I'm here, I'm here, I'm here. Look at this!
00:33Chef!
00:36Hello mga ka-food explorer!
00:38Welcome to our...
00:40Wow, what a beautiful morning!
00:41I'm here today at the wet market of Sampaloc, Tanay Rizal.
00:46I'm going to buy it because I'm going to eat with a special and one of my favorite dishes in the whole world.
00:55Kaya nandito tayo ngayon at tutulungan ko siya, Chef, I'm going to buy some of the ingredients, okay?
01:02So, let's go, countryman!
01:05Ayun, ito!
01:07Magkano po dito sa hipon?
01:09470?
01:12Pwede po kayang mga ilang piraso lamang po, ano po?
01:15Kalahatin po nilang po yung pipilhin po, imbis na isang kilo, para kami lang ni Chef ang kakain, okay?
01:22212 po, okay.
01:25Pwede pong 210 na lang.
01:27Ay, hindi, Diyos.
01:29Chef JR, dala ko na ang isa sa mga main ingredient ng ating lulutuin.
01:34We are now off to Buyo Farm and Villas, okay? Let's go!
01:39Diyos!
01:40Diyos!
01:41Hindi mo sumasabog yan?
01:42Diyos!
01:43Ikaw yung sumasabog!
01:44Ikaw yung sumasabog!
01:45Diyos!
01:46Anong hindi masabog?
01:47Ang damon niyo na nagawa!
01:48Parang akakain ako, titikim na lang ako!
01:50Oo, oo, titikmong na nga.
01:51Ang sik mo!
01:52Parang tukid kita!
01:53Kanina pa kami nandito, hindi mo kami naririnig na ka...
01:56Tatawa nang kami.
01:58Nabubuisag nga ako eh!
02:00Bakit naman?
02:02Kaya nga ako nagising eh dahil nairirinig ko kayo yung tawa ninyo.
02:07Tsaka parang feeling ko, ang koklose yun ah!
02:11May nainggit!
02:12Diyos ko sabi ko, ano ito?
02:14TF na lang ang koklose.
02:18Oo yun ah!
02:19Ito yung nararamdaman ko ah!
02:20Huwag ko makakamakawa!
02:21Para yung kumalma ka muna!
02:23Oo, kalma ka na!
02:24Mahapapa ito!
02:25Mahapapa, mahapapa!
02:26Huwag mo ko humase!
02:27Diyos!
02:28Nakakaasay eh!
02:29Oo, okay lang yan, mampay!
02:31Huwag mo ni Tommy, baby!
02:35Pero bago ka makalamang!
02:37Ano naman papaluto mo?
02:39Of course!
02:40I would like you to cook me!
02:42Ah!
02:43Cook mo?
02:44Huwag!
02:45Huwag!
02:46Gusto ko na...
02:47May something sa'yo to?
02:48Oo!
02:50Gusto ko ng ah!
02:51Seafood laksa!
02:53Yan!
02:54I love seafood laksa!
02:55Laksa!
02:56Why is seafood laksa?
02:58Umu!
02:59Why is it not?
03:00Ha ha ha ha!
03:03Ha ha ha ha!
03:04Ito na yun!
03:05Walala!
03:06Wilala!
03:07Bigla nag-awa!
03:08Bilala kinaawang yan!
03:09Ha!
03:10Tiyok lang.
03:11Guys!
03:12Gusto ko ng seafood laksa kasi...
03:13Kinopia ko lang!
03:15Kasi kung sinigam lang yun o kaya ano,
03:17That's why I can eat it, but it's like seafood laksa in the Philippines, like Maricel Laksa.
03:30He's available in the Philippines, but when you hear it, he's also authentic in an Asian country.
03:38So I want to challenge him, Chef.
03:40You're really good?
03:42Because it's delicious.
03:44It's an adobog.
03:45And for you, laksa?
03:46Yes.
03:47Laksa means a lot.
03:49It's full, full.
03:50Abundance.
03:51Abundance.
03:52Okay, sige.
03:53Abundance.
03:54At least for me, if you're trying to recreate laksa like what I'm going to do now,
03:59I want to have, yun nga, lemongrass, ginger, garlic, turmeric for color and earthiness of flavor.
04:09And then, may gata naman tayo dyan.
04:13So, I think, mayroon tayong makakagawa.
04:18May attempt tayong mangyayari.
04:20So, ang lumalabas ngayon, si Anjay ang late.
04:23Hindi si ate.
04:24Ah, hindi.
04:25Ako, nanghuli ako ng manok.
04:26Ah, so ikaw ang late.
04:27Hindi, early.
04:28Ako nauna din, Chef.
04:30Ikaw ang late.
04:31Ikaw ang late.
04:32Oh.
04:33Ate, dito rin ako natulog eh.
04:35Oh, tamo?
04:36Ay, ikaw ba yung katabi ko?
04:38Ano ba yung distinct taste ng laksa?
04:39Masasabi mo yung laksa.
04:40Ito, yan.
04:41Isa yan.
04:42Demongrass.
04:43Demongrass is definitely one.
04:44Ah, ganyan?
04:45Hindi pwedeng ibabalibag mo na lang yung ano?
04:49Ah, gusto ko siyang gawing taste.
04:51Okay.
04:52Para talagang kasama siya doon, hindi yung tatanggalin natin siya mamaya.
04:57Ah, if you didn't know mga kapuso, I have a hard time speaking into Gallard.
05:02Wow.
05:03Kaya, ikawan mo sila.
05:05Tsabakano.
05:06Tsabakano mo sila.
05:07Tsabakano.
05:08Tsabakano mo sila.
05:09Tsabakano.
05:10Si.
05:11So, ablaw sa de, sabroso.
05:13Sabroso.
05:14Sabroso.
05:15Sabroso.
05:16Sabroso.
05:17Ibig sabihin masarap.
05:18Masarap.
05:19Con hambre ya iyo.
05:20Con hambre ya iyo.
05:21Con hambre ya iyo.
05:22Con hambre ya iyo.
05:23Con hambre ya iyo.
05:24Con hambre ya iyo.
05:25Con hambre ya iyo.
05:26Con hambre ya iyo.
05:27Ya s**t!
05:28Anong nabasapin?
05:29Eh, wali pa siya mamangang tamo ng kanyaman blamol.
05:33Waw, waw, waw, waw, waw.
05:34Ay, hindi ba siya dambanan.
05:42Ang hirap na.
05:43Kakaibatong siya.
05:45Ang title ko tulang.
05:46Kung hindi nyo naman po na itatanong, itong si Angel.
05:49Ang si Angie ay may lahing Pilipino, 50%.
05:5250% furniture.
05:55Ha, ha, ha, ha.
05:56Discounted.
05:57Ha, ha, ha.
05:5850% Indian.
06:00Na?
06:01Na, maaaste.
06:02Ay, ayun lang na.
06:03Mangla natin.
06:04Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha.
06:08Huw, ha, ha, ha, ha, ha, ha, ha.
06:10Huw, ha, ha, ha, ha, ha, ha, ha.
06:12Medyo napaisip pa ka lang ako.
06:14Saan ito, ha.
06:15Ah, ha, ha, ha.
06:16Oh, shayas ka.
06:17Hirabi.
06:18Hi.
06:19Ha, ha, ha, ha, ha, ha, ha.
06:20Uy!
06:21This color.
06:23Dagdagan mo pa!
06:24Dagdagan mo pa!
06:25Dagdagan mo pa!
06:26Ayan.
06:27So, ito yung taste natin?
06:28Chef, parang gusto ko ang tulungan.
06:30Ok.
06:31Ayan.
06:32Ito tala mga pakilamera ka, eh.
06:33Actually, actually, actually.
06:35That was a bit of a bit of a bit.
06:37I'm so happy.
06:39It's like a little bit of a bit of a bit.
06:41It's like a little bit of a bit.
06:43It's like a little bit of a bit.
06:45It's like a little bit of a bit.
06:47This episode is so good.
06:49Cheers, guys.
06:56This is the adobo of Anjay.
06:59I think it's okay.
07:01Pwede na.
07:03Pre, tingnan mo kung gaano kalambot ito, Pre.
07:09And then, yung kay Cheska naman.
07:11Yes.
07:12Mas malambot pa ito.
07:14Wow!
07:15Saan?
07:16Wow!
07:17Nakadaw po ko.
07:19Yan yung sinigang, Chef?
07:21Sinigang.
07:22Kanina may ribs ito. Nawala na.
07:24Wala mo ito?
07:25Fall of the bone na.
07:27Yeehee!
07:29Woohoo!
07:30Dahil ikaw yung pinakamabilis yung dish.
07:34Yay!
07:35Daming shrimp!
07:36Thank you!
07:41The ribs!
07:42The ribs is on fire!
07:43Woo!
07:44Yan nga!
07:45Wow!
07:46Yes!
07:47Wait lang!
07:48Wait lang!
07:49Wait lang!
07:50Wait lang!
07:51Wait lang!
07:52Yes!
07:53Native chicken adobo!
07:54Woohoo!
07:55Let's go for native!
07:56Wow!
07:57Look at those slices!
07:58Wow!
07:59Wow!
08:00Wow!
08:01Wow!
08:02Wow!
08:03Wow!
08:04Wow!
08:05Wow!
08:06Wow!
08:07Wow!
08:08Wow!
08:09Wow!
08:10Wow!
08:11Wow!
08:12Wow!
08:13That's.
08:14Wow!
08:15Oh, Ton..
08:17One.
08:18Don't let aqui.
08:19Oh my gosh!
08:21Ok!
08:23Kamik.
08:24Oh!
08:25Oh!
08:26Oh my gosh.
08:27Baggy!
08:28Baggy!
08:29Let's try it!
08:31Wow!
08:32Jadi!
08:33Baggy!
08:34Tanawang!
08:35Ayanks!
08:36It'senty of rawr Ban Jagie.
08:38Sal겠!
08:39Salam yes!
08:40Malan!
08:41Wow, gee!
08:43It's like a pasado.
08:45Yay! I'm excited!
08:47That's good!
08:49Woohoo!
08:51Mmm! Good!
08:53Mmm!
08:55The one here,
08:57it's not a sarsa.
08:59Yes, that's what you're looking for.
09:01But the creaminess,
09:03and the sweetness
09:05that I want to achieve in the laksa,
09:07it's all here.
09:09Let's partake!
09:11Attack!
09:17Naluluot ang gata.
09:19Mmm!
09:39I'm
09:41I'm
09:43I'm
09:45I'm
09:47I'm
09:49I'm
09:51I'm
09:53I'm
09:55I'm
09:57I'm
09:59I'm
10:01I'm
Be the first to comment
Add your comment

Recommended

Cheska Fausto, Anjay Anson, and Maey Bautista cook in this CHAOTIC episode! | Farm To Table
GMA Network
6 months ago
Chef JR Royol cooks ‘Native Chicken Adobo’ for Anjay Anson! | Farm To Table
GMA Network
6 months ago
Let’s cook ‘Tinolang Bibe na may Bule’ with Chef JR Royol! | Farm To Table
GMA Network
4 months ago
Chef JR Royol cooks ‘Chicken Binakol’ | Farm To Table
GMA Network
9 months ago
Chef JR Royol cooks Tinola Express for Lexi Gonzales and Gil Cuerva! | Farm To Table
GMA Network
5 months ago
Chef JR Royol cooks ‘Pork and Buko Kinilaw’ | Farm To Table
GMA Network
7 months ago
How to make Hito Sisig | Farm to Table
GMA Network
7 months ago
How to Make Pumpkin Soup with Grilled Squid | Farm To Table
GMA Network
5 months ago
Chef JR Royol makes ‘Bibingkang Puti’ | Farm To Table
GMA Network
6 months ago
Learn Chef JR Royol’s extraordinary ADOBO recipe! (Full Episode) | Farm To Table
GMA Network
10 months ago
Nanay Jecka cooks ‘Herbed Chicken with Vegetables’ for Chef JR Royol! | Farm To Table
GMA Network
5 months ago
Chef JR Royol cooks his own version of ‘Tinadtaran!’ | Farm To Table
GMA Network
6 months ago
Chef JR Royol makes ‘Herb Frittata’ | Farm To Table
GMA Network
8 months ago
Chefs JR Royol and Jose Sarasola cook French-Pinoy Chicken Stew and Ponkan Chicken | Farm to Table
GMA Network
3 months ago
Chef JR Royol cooks ‘Lechong Pabo’ for Thanksgiving! | Farm to Table
GMA Network
4 weeks ago
Chef JR Royol cooks ‘STEAMED BEEF LOAF’ for Lexi Gonzales! | Farm To Table
GMA Network
11 months ago
Chef JR becomes a PRIVATE CHEF for Lexi Gonzales & Gil Cuerva's date! (Full Episode) | Farm to Table
GMA Network
5 months ago
Anjay Anson and his wish-granted CRISPY PATA! | Farm To Table
GMA Network
9 months ago
Make your own healthy Malunggay Pasta! | Farm To Table
GMA Network
5 months ago
Learn how to cook ‘Steak Au Poivre’ with Chef JR Royol | Farm to Table
GMA Network
1 week ago
Try this Pinalatang Pato recipe by Chef JR Royol! | Farm To Table
GMA Network
5 months ago
Chef JR Royol cooks ‘Liempo Santol’ | Farm To Table
GMA Network
5 months ago
How to cook Steamed Pompano with sauteed Okra | Farm To Table
GMA Network
9 months ago
Abi Marquez and Chef JR Royol wrap Sisig and Adobo into a LUMPIA recipe! | Farm to Table
GMA Network
6 weeks ago
Chef JR Royol is fascinated by Bohol’s exotic Chichaworm! | Farm To Table
GMA Network
6 months ago