00:00One of the signature dishes that we have here in Anihan is what I call bibing kang puti.
00:06We are working closely with siguro producers doon sa local na gusto rin naming ipromote.
00:16And isa sa mga talaga namang suppliers namin from the start is ang magdala na dairy.
00:22So dito nila ginagawa yung kanilang mga dairy products, especially yung kesong puti.
00:27And na-realize ko lang na why not incorporate yung kanilang main ingredient or yung kanilang main product sa mga paboritong desserts or merienda noong mga palaging bumibisita dito sa Anihan.
00:43So we have here our eggs. Risk lang natin to.
00:50Then dissolve natin yung sugar.
00:57This is also something that we're proud of na made to order talaga to.
01:03So kung kailan lang siya in order, saka lang siya namin ginagawa.
01:07So we're very sure na fresh na fresh.
01:11We have here yung ating bida, kesong puti.
01:14And then we add yung ating glutinous rice flour.
01:26So let's just make sure that everything is fully incorporated before we pour it in to our molds.
01:34May lining lang tayo dyan ng dahon ng saging, as you would pag gumagawa ka ng bibingka.
01:49That simple.
01:52Quick tap.
01:52Kapag yung inyong bibingkang puti na gagawin, mas malaki yung mold eh.
02:00Lagyan nyo ng tubig sa ilalim.
02:01This will ensure na mas even, at saka hindi masyadong magkakaroon ng browning yung ating pastry.
02:10Pwede na natin itong isa lang sa oven.
02:11So, 15 minutes.
02:21Eto na siya.
02:26Ayan.
02:27Just like with any other cheesecakes, yung ganyang alsa niya, as it cools down, babagsak pa yan.
02:36Pero before mangyari yun, i-finish lang natin siya dun sa aming salamander.
02:41A touch of sugar for caramelization.
02:49Then, taas lang natin.
02:51So, meron tayong broiler dun sa taas.
02:53May apoy dyan.
02:55Ilalapit lang natin hanggang mag-caramelize yung asukal.
03:02There you go.
03:05Okay.
03:06Garnish na lang.
03:07Tapos, guna tayo mag-serve.
03:11an回-
03:20Tapos, guna tayo mag-caramelize yung.
03:20Taanp, taas lang natin singpakam.
03:28Tapos, guna tayo mag-caramelize yung.
03:33Tapos, guna tayo mag-caramelize yung asukal.
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