南蛮鶏唐揚げ上沼恵美子のおしゃべりクッキング　ゲスト高田純次　畑耕一郎, 料理トーク, Emiko Kaminuma cooking

6 months ago

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Transcript

00:00First, now we have this one.

00:03This is the one.

00:05This is the one.

00:07The one.

00:08And the one.

00:09And then the one.

00:11The other one.

00:14I like which one is good.

00:17I think it's good, but...

00:19I think the other one is good.

00:22If you like which one is good for me, I think it's good.

00:25But I don't.

00:26I like to add sugar to the other one.

00:29But too, if it is even so nice,

00:31and more.

00:32But it's just what it's called MAMA READES,

00:34it's like impact is there.

00:36Yes, yes.

00:37But as I like that,

00:39with the lumbaratives,

00:41we can work this way.

00:45We're the best,

00:47but not sure how much things connect to this together.

00:49But it doesn't make sense of how much the there is.

00:53It's all right.

00:54They're just like,

00:55it's simply the style of the'Dauch down,

00:57Yeah, it's the same thing...

01:00So, you know, you can just put it in the direction.

01:05Well, it's just a little different...

01:07Well, this is...

01:10It's a little bit different.

01:15This is a little bit different.

01:19Yeah, you know, it's just a little bit of a...

01:23This is the handboard that was cut from the paper.

01:28It's hard to use the tool.

01:33I'm going to put the juice in a little bit.

01:37I'm going to put the juice in a little bit.

01:46I'm going to put the juice in a little bit.

01:50Oh, yes.

01:51Then there is a lot of water.

01:53It is good for the water.

01:56If it's not enough, it takes the water and it takes the water.

01:59But it takes the water to survive.

02:03So, you can't think about it.

02:07I will not have enough water using it.

02:10.

02:12175 degrees.

02:15Well, it's not possible.

02:17It's not possible, but it's not possible.

02:19Make sure you have to do this.

02:21Wow, that's amazing.

02:23It's really nice.

02:25It's amazing.

02:27It's delicious.

02:29It's best.

02:31It seems like a fish sauce.

02:33Yes, it's just like the same thing.

02:35This will be done by all of you.

02:37So, so, so.

02:39So, so, so, so.

02:41Now, you're going to add a little bit of a little bit of a new one.

02:43I'll add some of that.

02:45I'll add a little bit of a little bit of a little bit of a knife.

02:47Yes.

02:52Oh, yes.

02:57Oh, it's $6.

03:04Well, NG is the same, and,

03:06man,

03:08we use a little of this.

03:10Could you use some brown and white carrots?

03:12I mean,

03:13I'm not getting one,

03:14because I partly

03:16Then the taste of the taste is a bit soft and soft.

03:20So, it's just a bit soft.

03:23The taste of the taste is a bit soft, but it's good.

03:28So, the taste is a bit soft.

03:31It's a bit soft.

03:33It's a bit soft.

03:35It's really soft.

03:40So, it's not soft.

03:41Also, this is a waste of little, a little on your face,

03:45aicky cake is made from swumgu.

03:48This is what we put together.

03:52Then, this is coconut.

03:55This is coconut.

03:57Some of you know that you can put into it a little big.

04:00It's got all of it.

04:02So much for a good taste.

04:06It's not much as you can get under it.

04:10もうカリカリになってますでしょ?

04:11はいもうカリカリです

04:12はい

04:13うわーこれおいしそう

04:14無駄な食品が出てもいけるもんね

04:16本当ですしました

04:17はい切れます

04:18はいこれが面白いんですよ

04:21面白い

04:22あららららら

04:22これが面白くてね

04:23これ面白いね

04:25ねえ

04:25それ一日中でもやってるわけなんですね

04:26あららららら

04:27それは着ると思いますけどもね

04:28ああこうなんだ

04:29もういいですか先生

04:30はいもうもう十分です

04:31あー面白い

04:33これね頭にのせてね

04:34遊んでるって楽しいんですけどもね

04:36ちょっとね老人役なんかもできますからね

04:38本当

04:39はいこれさ

04:40Yes.

05:10Yes, yes.

05:12Let's put it in.

05:13Oh, a little bit.

05:16Now it's good.

05:18Yes, I'll try to say oh-oh.

05:20Oh-oh, it looks good.

05:22Yes, I'll try to put it in here.

05:24Oh, yeah, I'll try it in.

05:26Oh, it's hot.

05:28Oh, well, it's good.

05:30Oh-oh, it looks really awesome.

05:32Oh-oh.

05:34This is really good to see.

05:36Oh, I'm so into it.

05:38Yes, yes, yes, yes, yes.

06:08混ぜ合わせれば出来上がり

06:10おまけ本日のかきしわざ

06:13今日は奥さんにカリッとした鶏の揚げ方をお教えしましょう

06:18一度にたくさん鶏肉を入れてしまうと油の温度が下がりカリッと上がりません

06:22こんな時は2度上げ

06:24一度鶏肉を油から出ししばらく加熱をし油の温度を上げます

06:29180度くらいまで温度が上がれば再び鶏肉を油の中へ

06:33これでカリッとした歯ごたえの鶏肉の出来上がり

南蛮鶏唐揚げ上沼恵美子のおしゃべりクッキング　ゲスト高田純次　畑耕一郎, 料理トーク, Emiko Kaminuma cooking

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南蛮鶏唐揚げ 上沼恵美子のおしゃべりクッキング ゲスト 高田純次 畑耕一郎, 料理 トーク, Emiko Kaminuma cooking

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南蛮鶏唐揚げ上沼恵美子のおしゃべりクッキング　ゲスト高田純次　畑耕一郎, 料理トーク, Emiko Kaminuma cooking