イカ墨リゾット　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト 菅井きん　本多功禰 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00I like that.

00:00Oh, it's really good.

00:02My favorite is this?

00:04It's like this.

00:04I'm supposed to do this.

00:06I'm supposed to give you a good job.

00:07Hey, I'm supposed to be a good job.

00:10Oh.

00:10Oh, I'm supposed to be a good job.

00:11Ah, good job.

00:12Ah, good job,先生.

00:13Huh.

00:14Huh.

00:15Huh.

00:16Huh.

00:17Huh.

00:18Huh.

00:19Huh.

00:20Huh.

00:21Huh.

00:22Huh.

00:23Huh.

00:24Huh.

00:25Huh.

00:26Huh.

00:27Huh.

00:28Huh.

00:29This is a little color, but it's not a color.

00:35This is a color color.

00:37This is the color color.

00:40The color of the meat is a little bit.

00:44The color of the meat is a little bit.

00:48Then we will put it in.

00:51We will put it in the water.

00:53The olive oil.

00:56Right.

00:58Hey, is that right?

01:00Yes, you can do it.

01:02First, we need to do it.

01:04It's a sauce for the rice.

01:06It is a sauce for the rice.

01:10I'll make it.

01:12It's a sauce for the rice.

01:14It's a sauce for the rice.

01:16It's a sauce for the rice.

01:18It needs to do it.

01:20I want it.

01:25It's my first time, just a moment.

01:31Now, I put a little tomato paste.

01:35It's a little...

01:36This is a lot of tomato paste.

01:37This is a little...

01:40I don't know why I do it, but...

01:43This is a little...

01:45This is a wine, and I'm going to add a little to the wine.

01:50I'll add a little to the top of the top.

01:54I'll add some oil in the top.

01:57I'm going to add some oil in the top.

02:02The top of the top is a little bit more.

02:06I'll add some oil in the top.

02:10Take it off.

02:12I loved it.

02:18I don't know if I'm going to go.

02:25I got it.

02:31I do it.

02:35I'm going to take it one.

02:39Yes, I'm going to eat this.

02:43I'll try to help you.

02:48I'm going to make this a little bit more.

02:51I'm not going to eat this.

02:55I'm not going to eat this.

02:59I'm not going to eat this.

03:00I'm going to eat this.

03:03I'm going to eat this.

03:05so you mean that you're a little bit in the water

03:07that's not that you must say

03:09I'm sure you're going to come in

03:11but you know

03:13well I'm not going to say no

03:15I don't know

03:17I don't know

03:19I'm

03:21I'm

03:23I don't come

03:25I'm not sure

03:27I'm not sure

03:29I'm not sure

03:31I'm not sure

03:33Hello?

03:39Hello.

03:55There!

03:58Here we go, we can pick some in the bag, and find the bag.

04:06Here we can see the bag.

04:09The bag is made with the bag.

04:12This is the red bag.

04:15This one is the red bag.

04:22The red bag, and the green bag.

04:27And then we add the mix of the mix of the mix of the mix.

04:34This is really good.

04:39And then we add the mix of the mix of the mix.

04:44We've got to put on the oil, and we've got to make some oil, and we've got some oil.

04:52And then in the water, we've got to put a little oil in the air.

04:56My friends are all like, V4.

04:59I've got to put a little oil in there.

05:02Yes, it's good to eat.

05:04It's good to have fun.

05:07I'm going to mix it up and it's hot.

05:10It's so good.

05:13See we'll do it.

05:22Okay, let's go.

05:25This is an oven.

05:27It's a hot water.

05:30It is so good.

05:32Yes, it's a hot water.

05:35...

05:39...

05:42...

05:44...

05:46...

05:51...

05:57...

06:00...

06:04There is butter.

06:06I'm sorry.

06:18I'm sorry.

06:20I'm sorry.

06:24You're okay.

06:26I'm sorry.

06:28I'm sorry.

06:30You're okay.

06:32Oh, this is good.

06:34Yes, I can do it.

06:36I would like to put off the heat.

06:38Maybe I can do it.

06:40See here.

06:42This is what I would like to do, I would like to do it.

06:44Yes, I would like to do it.

06:46I think the heat is really good.

06:49Yes, I would like to do it.

06:52Please wait.

06:54Please wait.

06:56Let's take a look.

06:58It is a bit dark.

07:00Yes, but it's a little bit of milk.

07:02Yes, yes.

07:03Yes, yes.

07:06This is a special taste.

07:09Yes, yes.

07:10Yes.

07:11Yes, yes.

イカ墨リゾット　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト菅井きん　本多功禰料理トーク, Emiko Kaminuma cooking

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イカ墨リゾット チャーハン 上沼恵美子のおしゃべりクッキング ゲスト 菅井きん 本多功禰 料理 トーク, Emiko Kaminuma cooking

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イカ墨リゾット　チャーハン　上沼恵美子のおしゃべりクッキング　ゲスト菅井きん　本多功禰料理トーク, Emiko Kaminuma cooking