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イカ墨リゾット チャーハン 上沼恵美子のおしゃべりクッキング ゲスト 菅井きん 本多功禰 料理 トーク, Emiko Kaminuma cooking
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4 months ago
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Category
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Lifestyle
Transcript
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00:00
I like that.
00:00
Oh, it's really good.
00:02
My favorite is this?
00:04
It's like this.
00:04
I'm supposed to do this.
00:06
I'm supposed to give you a good job.
00:07
Hey, I'm supposed to be a good job.
00:10
Oh.
00:10
Oh, I'm supposed to be a good job.
00:11
Ah, good job.
00:12
Ah, good job,先生.
00:13
Huh.
00:14
Huh.
00:15
Huh.
00:15
Huh.
00:16
Huh.
00:16
Huh.
00:17
Huh.
00:18
Huh.
00:18
Huh.
00:19
Huh.
00:20
Huh.
00:21
Huh.
00:22
Huh.
00:23
Huh.
00:24
Huh.
00:25
Huh.
00:26
Huh.
00:27
Huh.
00:28
Huh.
00:29
This is a little color, but it's not a color.
00:35
This is a color color.
00:37
This is the color color.
00:40
The color of the meat is a little bit.
00:44
The color of the meat is a little bit.
00:48
Then we will put it in.
00:51
We will put it in the water.
00:53
The olive oil.
00:56
Right.
00:58
Hey, is that right?
01:00
Yes, you can do it.
01:02
First, we need to do it.
01:04
It's a sauce for the rice.
01:06
It is a sauce for the rice.
01:10
I'll make it.
01:12
It's a sauce for the rice.
01:14
It's a sauce for the rice.
01:16
It's a sauce for the rice.
01:18
It needs to do it.
01:20
I want it.
01:25
It's my first time, just a moment.
01:31
Now, I put a little tomato paste.
01:35
It's a little...
01:36
This is a lot of tomato paste.
01:37
This is a little...
01:40
I don't know why I do it, but...
01:43
This is a little...
01:45
This is a wine, and I'm going to add a little to the wine.
01:50
I'll add a little to the top of the top.
01:54
I'll add some oil in the top.
01:57
I'm going to add some oil in the top.
02:02
The top of the top is a little bit more.
02:06
I'll add some oil in the top.
02:10
Take it off.
02:12
I loved it.
02:18
I don't know if I'm going to go.
02:25
I got it.
02:31
I do it.
02:35
I'm going to take it one.
02:39
Yes, I'm going to eat this.
02:43
I'll try to help you.
02:48
I'm going to make this a little bit more.
02:51
I'm not going to eat this.
02:55
I'm not going to eat this.
02:59
I'm not going to eat this.
03:00
I'm going to eat this.
03:03
I'm going to eat this.
03:05
so you mean that you're a little bit in the water
03:07
that's not that you must say
03:09
I'm sure you're going to come in
03:11
but you know
03:13
well I'm not going to say no
03:15
I don't know
03:17
I don't know
03:19
I'm
03:21
I'm
03:23
I don't come
03:25
I'm not sure
03:27
I'm not sure
03:29
I'm not sure
03:31
I'm not sure
03:33
Hello?
03:39
Hello.
03:55
There!
03:58
Here we go, we can pick some in the bag, and find the bag.
04:06
Here we can see the bag.
04:09
The bag is made with the bag.
04:12
This is the red bag.
04:15
This one is the red bag.
04:22
The red bag, and the green bag.
04:27
And then we add the mix of the mix of the mix of the mix.
04:34
This is really good.
04:39
And then we add the mix of the mix of the mix.
04:44
We've got to put on the oil, and we've got to make some oil, and we've got some oil.
04:52
And then in the water, we've got to put a little oil in the air.
04:56
My friends are all like, V4.
04:59
I've got to put a little oil in there.
05:02
Yes, it's good to eat.
05:04
It's good to have fun.
05:07
I'm going to mix it up and it's hot.
05:10
It's so good.
05:13
See we'll do it.
05:22
Okay, let's go.
05:25
This is an oven.
05:27
It's a hot water.
05:30
It is so good.
05:32
Yes, it's a hot water.
05:35
...
05:39
...
05:42
...
05:44
...
05:46
...
05:51
...
05:57
...
06:00
...
06:04
There is butter.
06:06
I'm sorry.
06:18
I'm sorry.
06:20
I'm sorry.
06:24
You're okay.
06:26
I'm sorry.
06:28
I'm sorry.
06:30
You're okay.
06:32
Oh, this is good.
06:34
Yes, I can do it.
06:36
I would like to put off the heat.
06:38
Maybe I can do it.
06:40
See here.
06:42
This is what I would like to do, I would like to do it.
06:44
Yes, I would like to do it.
06:46
I think the heat is really good.
06:49
Yes, I would like to do it.
06:52
Please wait.
06:54
Please wait.
06:56
Let's take a look.
06:58
It is a bit dark.
07:00
Yes, but it's a little bit of milk.
07:02
Yes, yes.
07:03
Yes, yes.
07:06
This is a special taste.
07:09
Yes, yes.
07:10
Yes.
07:11
Yes, yes.
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