マッシュポテトのグラタン　上沼恵美子のおしゃべりクッキング　ゲスト　高見恭子  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00What are you doing?

00:07It's okay, but I can see it.

00:13I hope you can do it.

00:17I can see it as you can do it.

00:21I'm doing it.

00:24Oh, I'm going to get it.

00:51Oh, I'm here.

00:53All right.

00:55I can't believe that you can eat it.

00:57No, I don't know.

00:59I don't know.

01:01I don't know.

01:03I don't know, I don't know.

01:05I don't know I don't know.

01:07I don't know.

01:09Oh, yeah, it's a good time.

01:11Wow.

01:13I don't know if you wanna be here,

01:15but I want to know what it is.

01:17I don't know.

01:19It's going to be gone.

01:21If it's a little bit, we can add it to the other ingredients.

01:26Yes, it's okay.

01:29It's easy to put it on the plate.

01:33It's a hot sauce.

01:35It's easy to put it on the plate.

01:38It's easy to put it on the plate.

01:40It's easy to put it on the plate.

01:42It's easy to put it on the plate.

01:45Look at it.

01:51I'm going to go.

01:53More!

01:55It's easy to put it on the plate.

01:57It's easy to make dishes.

02:02It's always gjort more.

02:06I will trim it up the Eh-lình home very well.

02:10Cold're了?

02:13This is how it is.

02:15Yes, I'll get it.

02:16I'm not going to do that too, but I need to make it.

02:18Yeah, I'm sorry.

02:19I need to make it.

02:20I need to make it.

02:22Yeah, so I'm good.

02:23Oh, yeah, I need to make it.

02:25I've got so much to make it.

02:26I've got to make it.

02:28Yes, I need to make it.

02:29Now it's a milk?

02:30It's a milk, it's a milk, and a butter.

02:34Salute is a milk, and a butter.

02:36Now it's the pepper.

02:39and the juice is hot, and then the hot water is hot, and the hot water is hot, and then the hot water is hot.

02:48Here we can go, we need a hot water and make sure the hot water is hot.

02:52This is what we need to do with the hot water, which is hot, and when the hot water is hot, it's hot.

03:01Okay, let's do it.

03:04雪山そのもたもた入れますが何か理由があるのかな何かバレンタインじゃに世の思い出があるのか

03:10足すくさっきの話がやるやだからそうですね

03:14私ちゃったかしっ

03:17市場を本射中本田先生たとしいつも言わせて頂いてるんですけども下の名前なんて言うんですか

03:23高谷って言うさぁかがあかぁ

03:28頬

03:33形じゃない

03:35高谷とか書いたセーターとか嫌だね

03:40無かったですわ全然ない人を勉強してるんだ。

03:44先生これ本当に綺麗に混ざるものですね。

03:49ジャガイモが冷えたりしてまた冷たい牛乳入れてると

03:53高齢が出るわけで大変なんです。

03:55牛乳は厚くして。

03:56もうこれ以上やる必要ないですから。

03:59これだけでもおいしそう。

04:01これで組み立てていきます。

04:03組み立てていきます。

04:05じゃあ、グラタン皿にバターを塗ってあります。

04:10じゃあ、バターが塗ってあります。

04:12じゃあこれを、

04:14まずコンビーフから。

04:16適当に、ならしてください。

04:18はい、はい、始めましょう。

04:21.

04:23.

04:27.

04:29.

04:31.

04:33.

04:37.

04:41.

04:45.

04:47.

04:49.

04:50.

04:51Then let it go.

04:54It's okay.

04:55I can't believe it.

04:58I can't believe it.

05:00It's okay.

05:02I'm done with cheese.

05:04You can't put it.

05:06What is that?

05:08Yes.

05:10It's not a little.

05:12I have some coffee.

05:15I don't want to use cheese.

05:19I like you guys are more than you are.

05:21It's delicious.

05:23It's hot sauce.

05:25Yes, it's good.

05:27It's delicious.

05:29I like it.

05:31I like it.

05:33I like it.

05:35I like it.

05:37I like it.

05:39I like it.

05:41I like it.

05:43I like it.

05:45I like it.

05:47180度 or 200度, which is about 15 minutes.

05:53Good work!

05:55Wow!

05:57Wow!

05:59Wow!

06:00Wow!

06:01Wow!

06:02Wow!

06:03Wow!

06:04Wow!

06:05Wow!

06:06Wow!

06:07Wow!

06:08Wow!

06:09Wow!

06:10Wow!

06:11Wow!

06:12Wow!

06:13Wow!

06:14Wow!

06:15Wow!

06:16出来ました!

06:17出来上がりです!

06:19出来!

06:20はい!

06:21ちょっと今サクッと言いましたよ!

06:23鍋の中でやるんですね!

06:25うん!

06:26美味しい!

06:27外側も焦げててね!

06:28本当に今日は…

マッシュポテトのグラタン　上沼恵美子のおしゃべりクッキング　ゲスト　高見恭子料理トーク, Emiko Kaminuma cooking

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マッシュポテトのグラタン 上沼恵美子のおしゃべりクッキング ゲスト 高見恭子 料理 トーク, Emiko Kaminuma cooking

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マッシュポテトのグラタン　上沼恵美子のおしゃべりクッキング　ゲスト　高見恭子料理トーク, Emiko Kaminuma cooking