ショートパスタのチーズソース　上沼恵美子のおしゃべりクッキング　ゲスト　ちはる　本多功禰  料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00But I'll sandstone, so I'll save you.

00:04That's so important, right?

00:06I'll use it for you, huh?

00:07depends so much?

00:09And so, I don't take care of it?

00:11So, I don't take care of it.

00:13So, can I put it in?

00:143 minutes?

00:15I can't wait.

00:17But, I don't use it for the tiny amount of watering.

00:22I can't wait for the water.

00:26Now, I just want to see.

00:29So, about 5 cm.

00:32I'm not going to eat it, but I'll eat it so.

00:35Yes.

00:36That's how it looks like?

00:37I'm not sure how it looks like it.

00:39That's how it looks like it.

00:41I'm not sure how it looks like it.

00:42I'm not sure how it looks like it.

00:44And if it's a nice day, it's a nice day.

00:46It's a nice day.

00:48I'm not sure how it is.

00:49It's a nice day.

00:50So, I'll do it.

00:51Give it a day.

00:52I want to work on a job.

00:54Do you have a job?

00:55Then I'll do it.

00:57That's what I like to do.

01:00Exactly.

01:03So we're gonna make a mess with this.

01:07So we're gonna make a mess with this.

01:10We'll make a mess with this.

01:17So we're gonna make a mess with this.

01:22I love this, so we're gonna make a mess with this.

01:27This should be done.

01:29This should be done.

01:31We can't do it.

01:33It's hot.

01:36We can't do it.

01:38We don't need to do it.

01:40That's what we need.

01:43Oh, it's okay?

01:45It's okay.

01:46You can't do it.

01:47We need to go into a coffee and add a little bit.

01:51It's an alcohol.

01:53This is so you can do it.

01:55No, I don't need to cook them.

01:56Yes, they're making it a bit like this.

01:58We should cook them a little bit later.

02:02Ah, so.

02:03I'll put this on the same time as we have a little bit.

02:05Then, we'll put the cream on the oil.

02:06Yes, it's a good one.

02:08Ah, wow, there's a good one.

02:10Then, I'll make it a little bit better.

02:14Do you want to make it a simple wine?

02:17Yes, yes, if it's a simple wine,

02:19if you want to make it a lot easier then,

02:21If you want to cook it for a long time,

02:28I will take it to the kitchen when I cook it.

02:32I will do it for 10 minutes.

02:36I will take it for 10 minutes.

02:41I will do it for 10 minutes.

02:46I will take it for 10 minutes.

02:50This is hot, so you can start to make it.

02:53I'll make it a little weak.

02:59This is a long line of the end.

03:01I'm going to cut the length of the length.

03:06So then it becomes gray.

03:08This is a long line.

03:09There's always a different color.

03:10It's a different color.

03:12Oh, so?

03:13Yeah, so?

03:14So, so.

03:15I'm going to cut the length.

03:17This is so much, isn't it?

03:19This is the 3cm.

03:22I'm sorry.

03:27It's a bit of a feeling.

03:30I'll turn it over to the mess.

03:33Then, I'll put the mess around here.

03:37I'll put the mess around here.

03:40I'll put the mess around here.

03:44I'll put the mess around here.

03:48Now I've done some fried food in the oven.

03:52I'm going to go ahead and get a bit.

03:56I'm going to remove some heat from the oven.

03:59Now I'm going to do this.

04:01I've done it.

04:03I'm going to make it well.

04:04I've got to make the food.

04:10I'm going to make it over.

04:13Oh, oh, oh, oh, oh.

04:16Oh, oh, oh, oh, oh.

04:18I like it.

04:19It's like a hot pot.

04:22I think it's a little too.

04:25Oh, it's a little too.

04:28Oh, it's a very good.

04:30Oh, it's a little too.

04:32Oh, it's a little too, but it's not a bit.

04:35Oh, it's not a little too.

04:38Oh, it's a little too.

04:40I'm going to put it in.

04:42Yeah, that's what I'm thinking about.

04:44This is a one of the macarons, which is on the other side.

04:48How about I'm thinking about this?

04:51I'm thinking about this.

04:53I'm thinking about this.

04:56I'm thinking about this.

04:58So, it's not that you're going to do it.

05:01But I'm thinking about this, but I'm thinking about it.

05:10But I'm not going to be the thing is the same thing in the middle, right?

05:13It's the same thing for me.

05:15How did you do this?

05:16Oh, so I think we did this.

05:17And I'm going to get it all right.

05:19Oh, well.

05:21That's why I'm going to get you.

05:22Oh, so I'm going to get you to find a way.

05:25Yeah, I'm going to get you.

05:27And it's not going to get you, don't.

05:30What about you, there's no way to get it.

05:32How do you get it?

05:33There's no way to get it.

05:34Oh, so it's not going to get it.

05:35Well, I don't want to get it all right.

05:37It's not going to be the same thing.

05:38so

05:40you can

05:42be

05:44okay

05:45okay

05:48okay

05:50I don't know

05:55a

05:57I

05:59the

06:01I

06:03I

06:05I'm not sure that you can do this with cream.

06:11I have no idea of the time I don't even think I'm doing this.

06:15I'm working with the pasta.

06:18I'm using this to mix the pasta.

06:20I'm using this to make sure that it can be done.

06:23I'm getting over here like this.

06:25I'm using this to make a piece of art.

06:27If you're using this to make a piece of art,

06:32I'm using this to make a piece of art.

06:34It's very easy to get it.

06:38This is the chicken.

06:42So yes.

06:43So good.

06:44It was a good thing.

06:49It's a good thing.

06:51It's good to get it.

06:54It's a good thing.

06:56It's good to get it.

06:59It's good to get it.

07:01This is so good.

07:03It's so good.

07:05It's so good, right?

07:07It's good.

07:09I'm fine.

07:11I need to keep the salt.

07:13This is the main dish.

07:15This is the entire pan-chee-z.

07:17This is the most common dish.

07:19It's good for the food.

07:21It's good for the food.

07:23It's delicious.

07:25It's delicious.

07:27It's delicious.

07:29It's a good thing.

07:31It's a good thing. It's a good thing.

07:33It's a good thing.

07:35But we're going to get it with sauce.

07:37And we're going to mix it up.

07:39It's a good thing.

07:41It's a good thing.

ショートパスタのチーズソース　上沼恵美子のおしゃべりクッキング　ゲスト　ちはる　本多功禰料理トーク, Emiko Kaminuma cooking

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ショートパスタのチーズソース 上沼恵美子のおしゃべりクッキング ゲスト ちはる 本多功禰 料理 トーク, Emiko Kaminuma cooking

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ショートパスタのチーズソース　上沼恵美子のおしゃべりクッキング　ゲスト　ちはる　本多功禰料理トーク, Emiko Kaminuma cooking