I Wasn't a Fan of Lamb Chops Until I Made These Lamb Chops

Name: I Wasn't a Fan of Lamb Chops Until I Made These Lamb Chops
Uploaded: 2021-04-16T19:47:37+00:00
Duration: 44 s
Channel: Food and Wine
Description: Rubbed with capers, anchovies, and garlic and paired with a salsa verde, reverse-seared double-cut lamb chops make for a low-lift weeknight meal that still feels fancy.

Food and Wine

Rubbed with capers, anchovies, and garlic and paired with a salsa verde, reverse-seared double-cut lamb chops make for a low-lift weeknight meal that still feels fancy.

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